Yuav ua li cas mus las rau barbecue tis: ob tug sib txawv txoj kev

Daim ntawv qhia Skewers ntawm nqaij qaib tis yog tshwj xeeb tshaj yog nrov nrog cov neeg uas nyiam mus zom crunchy thiab uas muaj ntxhiab noob. Nws yuav tsum tau muab sau tseg hais tias muaj yog tsis muaj dab tsi nyuab txog ua noj ua haus xws tais diav muaj. Tom qab tag nrho cov, nyob rau hauv thiaj li yuav xim av lub nqaij ntawm lub coals, nws yuav tsum tsuas soak thiab muab tso rau nws nyob rau hauv net.

Yuav ua li cas mus las tis Barbecue Recipes

Tsim nyog cov khoom xyaw:

• nqaij qaib tis - 3 kg;
• nruab nrab dos - 3 daim;
• siav txiv qaub - 1 loj txiv hmab txiv ntoo;
• high-calorie mayonnaise - 150 g;
• soob ketchup los yog ntses - 100 g;
• tshiab zib ntab - 3 loj yeem;
• Soy ntses - 50 ml;
• av liab kua txob - mus saj;
• ntsev - ntawm tus kheej kev txiav txim;
• tshiab zaub (dib, tswb kua txob, txiv lws suav, zaub txhwb qaib) - rau garnish.

Cov ua ntawm cov nqaij cov khoom

Ua ntej tis las rau barbecue, koj yuav tsum yuav 3-4 kilograms ntawm tshiab los yog cov-khov nqaij. Nws yog tshwj xeeb yog noteworthy uas cov khoom no yuav tsum tsis txhob yuav earmarked rau ua noj ua haus broth, txwv tsis pub tus noog yog siav nyob rau hauv cov ncaig, nws yuav tsum yog ib tug tawv thiab tasteless. Yog li, lub flaps yuav tsum tau ntxuav nyob rau hauv dej txias, thiab tshem tawm cov lawv los ntawm lub hnub. Lawv tsis muaj nqaij, lawv sai sai hlawv pem dua spoils tag nrho cov tsos ntawm no cua thiab qab tais diav.

Txheej txheem ntawm kev npaj ntawm marinade

Qhov loj cov khoom siv nyob rau hauv qhov kev npaj ntawm cov kua ntsw, cov tau nyeem marinade rau nqaij qaib tis. Tej skewers ntawm cov nqaij yuav tsum tau soaked rau tsawg kawg 5 teev. Tom qab tag nrho, tsuas yog txoj kev nws absorbs tag nrho cov tsw ntawm cov khoom thiab tau tsis tshua muaj neeg qab.

Yuav ua li cas mus las tis rau barbecue: Variant №1

Nyob rau hauv general txha hniav laus tais yuav tsum tau muab tso rau high-calorie mayonnaise, ib tug me ntsis soob ntses, ntsev thiab kub kua txob. Tag nrho cov khoom xyaw yuav tsum mixed, ntxiv mus rau nws tws tshuaj ntsuab thiab yav tas los kho nrog tis. Tom qab hais tias, cov nqaij yog yuav tsum tau nyob rau hauv tag nrho cov sab lub tsho tiv no nrog sauce thiab tawm ib sab rau ib tug ob peb teev. Lws suav thiab mayonnaise marinade barbecue ua ib tug mellow, fragrant thiab reddish ua kiav txhab.

Yuav ua li cas mus las tis rau barbecue: Variant №2

Rau kev npaj ntawm xws tais diav nyob rau hauv ntses yog yuav tsum tau mus nyem ib tug loj txiv qaub, thiab ces ntxiv ib ob peb dia kua zib ntab, dos ib ncig shredded kua ntses, liab kua txob thiab ntsev. Tag nrho cov khoom yuav tsum tau tov thiab muab tso rau lawv npaj nqaij qaib. Txiv qaub-kua marinade muab cov Kebab golden tsos, cov aroma ntawm dos, qaub thiab ib tug me ntsis tsos.

Yog Pab

Thaum marinated nqaij qaib tis tag siav nyob rau hauv cov ncaig, lawv yuav tsum tau muab tso rau hauv ib tug loj sib sib zog nqus tais thiab sprinkle sab saum toj ntawm tws leek, zaub txhwb qaib thiab dill. Qhov no zaub mov yuav tsum tau txais kev pab mus rau lub rooj kub. Nyob rau hauv tas li ntawd, cov nqaij yog ntshaw kom npaj ib lub teeb sab zaub mov ntawm tws zaub los yog nyias (dib, tswb kua txob, txiv lws suav, zaub).

wholesome tswv yim

Yuav kom flaps zoo absorbed marinade flavors, lawv yuav tsum tau khaws cia nyob rau hauv chav tsev kub rau ib nrab ib hnub twg. Yuav kom qhov no kawg, nws yog pom zoo kom tsau cov nqaij nyob rau hauv lub yav tsaus ntuj, thiab ci tshaj ncaig nyob txog tav su.