Yuav ua li cas zoo tshaj plaws los npaj tsib butter nceb: ib daim ntawv qhia tsis kom tsis muaj menyuam thiab ntau yam txheej txheem technologies

Cov kaus poom mushroom tseeb masterpiece pom tias tau marinated boletus. Daim ntawv qhia tsis kom tsis muaj menyuam - yog ib qho kev xaiv uas tso cai rau koj mus noj koj cov nyiam noj mov tsis ruaj ntxiv lub sij hawm. Yuav ua li cas distinguishes no txoj kev los ntawm lwm tus neeg thiab yuav ua li cas zoo tshaj plaws nqa tawm no txoj kev? Yuav kom nrog cov teeb meem, koj yuav tsum xav txog ib co ntawm cov feem ntau nthuav kev xaiv.

Tus thawj daim ntawv qhia nrog mustard thiab dib qaub

Nrog rau qhov pib ntawm lub mushroom lub caij, muaj ntau ntau yam hostesses ua hauj lwm. Nws yuav txaus tsis tau tsuas yog tam sim no txaus siab rau lub txiaj ntsim ntawm qab ntoo, tab sis kuj khaws cia tsawg kawg kom txog rau thaum tom ntej no lub caij ntuj sov. Tshwj xeeb tshaj yog nrov tau yeej ib txwm tau marinated boletus. Daim ntawv qhia tsis kom tsis muaj menyuam ua rau nws tau kom lawv npaj tau sai sai thiab nyob rau hauv loj qhov ntau. Muaj thawj versions, uas tej zaum kuj yog ib qhov nyuaj rau xav txog tej yam lub saj ntawm cov yav tom ntej ntawm lub kaus poom khoom. Piv txwv li, nws yog tau mus sim hauv daim ntawv qhia, nyob rau rau qhov kev npaj ntawm lub marinade nyob rau hauv ib tug liter ntawm dej nws yog tsim nyog los noj 3 qej cloves, 100 ml ntawm vinegar 9%, 2 Bay nplooj ntoos, 45 grams ntsev, peb sticks ntawm cloves, 30 grams qab zib, nplooj dib qaub 5 taum mog qab thiab tib lub xov tooj ntawm zoo tib yam dub kua txob, fennel kaus thiab ib diav ntawm mustard noob.

Cia tsis pub dhau feeb koj yuav noj qab marinated boletus. Daim ntawv qhia tsis kom tsis muaj menyuam yog siv nyob rau hauv peb theem:

1. Ua ntej, nws yog tsim nyog los ntxuav tshiab nceb, thiab ces muab tso rau lawv mus rau hauv ib tug sib sib zog nqus ntxuav lauj kaub, ntxiv dej thiab boil rau tsib feeb tom qab boiling. Cov khoom no ces tsim nyog muab pov tseg nyob rau hauv ib tug colander thiab cia rau ib tug thaum yuav tso cai rau dej los si kiag li.
2. Nyob rau hauv ib saucepan ncuav dej huv, thiab ces ntxiv rau nws tag nrho cov khoom xyaw muab rau los ntawm daim ntawv qhia. Lub peev xwm yuav muab tso rau qhov hluav taws kub.
3. Tom qab boiling, muab pov rau hauv lub nceb thiab noj zaub mov ua ke rau 20 feeb.

Lwm kub lawv yuav tsum tau ncuav rau hauv lub tsev txhab nyiaj, cork, thiab ces yam xyuam xim muab cia rau hauv ib qhov chaw txias.

txawv txawv tas li ntawd

Tej zaum koj yuav xav mus ua noj yog tsis heev li ib txwm tsib butter nceb. Daim ntawv qhia tsis kom tsis muaj menyuam yuav tau ntxiv rau lub ntsiab yam khoom ntawm ib tug ntau yam ntawm cov khoom xyaw. Muaj pes tsawg leeg yuav heev interesting, yog hais tias nws yog 1 kilogram fungi siv: 120 grams ntsev rau ib liter ntawm dej, 2 Bay nplooj, 60 grams qab zib, 2 cloves, 50-55 grams ntawm vinegar, ob qhov muag thiab ib tug khub ntawm cov pa taum mog dub kua txob.

Nyob rau hauv cov ntaub ntawv no, lub tshuab yuav tsum sib txawv me ntsis:

1. Lub ntxuav thiab peeled nceb arbitrarily txiav mus rau hauv daim yav tas los cais lawv los ntawm lub hau ob txhais ceg.
2. Dos maj mam as nyob rau hauv daim ntawv ntawm ib ncig.
3. Txhoov luteus muab pov rau hauv ib lub lauj kaub ntawm boiling dej thiab boil txog 10-11 feeb. lawv yuav tsum ces yuav rinsed nyob rau hauv dej txias.
4. Nyob rau hauv ib saucepan nrog dej yaj cov ntsev, ces ntxiv cov nceb thiab noj kom txog rau thaum lawv tag nrho rau daim tsis khom rau hauv qab.
5. Skimmer yuav tau npaj boletus thiab hloov lawv mus rau hauv sterilized hub, alternating khaubncaws sab nraud povtseg nrog ib tug hneev nti.
6. Nyob rau hauv lub tshuav broth ntxiv tag nrho cov khoom xyaw thiab npaj lub marinade.
7. Ncuav kub brine fungi thiab nruj nreem yob li rhawv zeb nrog hlau hau.

Hwj kom txias rau ob peb hnub kom lub upside down, ua tib zoo yuav tsum vov lawv nrog ib tug sov so daim pam.

billets rau lub neej yav tom ntej

Tus txiv neej tau sib txawv nceb. Tab sis qhov tseem qab nrws, raws li feem ntau, nws yog suav tias yog yuav tsum tau marinated boletus. Daim ntawv qhia rau lub caij ntuj no tsis muaj kom tsis muaj menyuam tej zaum yuav muaj cov neeg cheebtsam uas yog tom qab pab tau rau xam lav. Tom qab tag nrho, raws li peb paub, nws yog ib lub tais siav feem ntau ntawm cov kaus poom nceb. Rau cov lag luam nyob rau hauv cov ntaub ntawv no rau tus tswv tsev yuav tsum tau yuav tsum tau: 2 ½ kilogram ntawm tshiab nceb litres ntawm cov dej, 4 cloves ntawm qej, 30 grams qab zib thiab ob zaug ntxiv ntsev 5-6 taum mog dub kua txob, clove cos 3, ib nrab dia vinegar 9% thiab ib co ntawm cov nyiam seasonings.

Tag nrho cov kev ua yog ua nyob rau hauv ib theem zuj zus:

1. Ua ntej, tshiab nceb muaj mus los ntawm, cais lawv los ntawm lub thoob khib nyiab, thiab ces ua tib zoo tshem tawm cov hau nrog ib tug nyias txhuam thiab plenochku ceg. Tom qab ntawd, butter nceb yuav tsum tau ntxuav nyob rau hauv khiav dej. Lub lim cov khoom tej zaum yuav raug xa mus rau ntxiv ua.
2. Npaj nceb daim ntau quav tso nyob rau hauv ib tug loj yias, npog nrog dej txias thiab boil rau 15 feeb, ntxiv ib me ntsis ntsev thiab vinegar (los yog citric acid). Sai li sai tau raws li ib tug los ntawm ib tug lawv pib kho mus rau hauv qab, cov txheej txheem yuav tsum tau ua kom tiav. Tam sim no lawv muaj peev xwm ntws thiab qhuav ib tug me ntsis.
3. Boletus decomposed rau hauv sterilized hub, nrog rau slices ntawm tsuav qej.
4. Npaj cov marinade. Yuav kom qhov no yuav tsum tau yaj nyob rau hauv dej nrog piam thaj thiab ntsev, ntxiv kua txob thiab clove, boil rau 4 feeb.
5. Lub kub tov twb poured mus rau hauv lub tsev txhab nyiaj yog li ntawd lub nceb tau them kom tiav nrog lawv, thiab ces them nrog ib tug kapron hau, xa lawv nyob rau hauv lub tub yees rau cia.

Nyob rau hauv lub xeev no kom txog thaum tom ntej no caij nplooj zeeg yuav marinated boletus. Daim ntawv qhia tsis sterilizing lub caij ntuj no muab lub hostess lub sijhawm thaum twg los tau lub sij hawm, ua rau lawv koj nyiam xam lav.

"Ntsuab dib qaub"

Txhua tus neeg muaj nws tus kheej lub tswvyim ntawm kev txuag. Txawv tastes feem ntau tso cai rau koj los tsim tshiab thiab nthuav cov zaub mov txawv. Yog li ntawd yuav ua li cas lwm tus muaj peev xwm tseem ua tsib butter nceb tsis muaj kom tsis muaj menyuam? Lub hauv paus ntsiab lus ntawm lub lag luam, raws li ib tug txoj cai, tseem zoo li qub. Hloov tsuas nyob tus yeees ntawm cov marinade. Nceb tau muab rau ib tug ntau qab, nyob rau hauv ib tug zoo broth ntxiv greenery. Koj siv tau cov nram qab no muaj pes tsawg leeg: ib kilogram ntawm tshiab roj 1 dos, 30 grams ntsev, 3 dia vinegar, 6 bay nplooj, ib tug me ntsis av dub kua txob, ½ lub nras uas tshiab dill, ib me nyuam diav ntawm qhuav celery thiab 6 taum mog allspice.

Canning yog ua nyob rau hauv ib tug paub txoj kev:

1. Ua ntej, nws yog tsim nyog los mus ntawm tag nrho cov nceb, ntxuav, ntxuav thiab qhuav.
2. Ces lawv yuav tsum tau hau ob zaug. Tus thawj lub sij hawm tom qab 15 feeb, cov dej ntws yog yuav tsum tau. Qhov thib ob lub sij hawm yuav ntev boletus stew nyob rau hauv lub marinade. Yuav kom qhov no yuav tsum tau ntxiv rau cov dej tag nrho cov khoom xyaw (tsis muaj vinegar) thiab simmer rau 45 feeb (dill thiab kua txob backfilled rau 5 feeb teb kom tiav rau thaum xaus rau ua noj ua haus).
3. Boletus maj mam muab ceev rau hauv npaj rhawv zeb, thiab ces, lub bay marinade, yob.

Tej tsib butter nceb tsis muaj kom tsis muaj menyuam yuav ua tau ib tug tiag tiag kho rau tus mob khaub thuas caij ntuj no hnub, lawv ntawm ib tug sov so lub sij hawm thiab bygone lub caij ntuj sov.

Tsis muaj ua ntej ib kub npau npau

Muaj ntau cov kev xaiv thaum nceb yob tsis muaj ua ntej ib kub npau npau. Tau tib lub qab marinated boletus. Daim ntawv qhia tsis kom tsis muaj menyuam nrog rau cov duab yuav kom meej meej qhia tag nrho cov kev ua nyob rau hauv cov kauj ruam. Thawj zaug nws yog tsim nyog los npaj tag nrho cov yuav tsum tau Cheebtsam: rau txhua tus kilogram ntawm tshiab nceb ib tug thib peb khob ntawm cov dej, 8 grams ntawm cinnamon, 150 grams ntawm vinegar, 30 g ntawm siav ntsev, clove, 12 grams qab zib, bay yoojyim 5 thiab taum mog allspice.

Tom ntej no, koj yuav tsum:

1. Lub lauj kaub haus dej nrog ntsev thiab vinegar. Qhov no yog ib feem ntawm lub marinade.
2. Ntxiv cov nceb thiab ces coj txhua yam rau ib tug boil. Tom qab ntawd peb yuav tsum tau tos kom txog thaum lub broth yuav tsum tau raws li pob tshab li sai tau, thiab boletus muaj tseeb yuav tog mus rau hauv qab.
3. Cia 5 feeb kom txog thaum uas koj npaj txhij mus nkag rau hauv nyob tus yeees ntawm tag nrho cov khoom xyaw.
4. nceb yuav tsum tam sim no tsuas ua haujlwm rau hauv huv si hwj thiab npog lawv nrog yas hau ntshaw.

Nyob rau hauv txias qhov chaw, xws kaus poom sawv kev kaj siab lug thoob plaws hauv lub caij ntuj no. Tab sis qhov kev xaiv no tsuas yog siv rau zoo thiab kuaj fungi.