Cov khoom ua si qe taub nrog txawv cov ntsaws

Cov khoom ua si qe taub - heev six tais uas zoo zoo nyob rau hauv cov nyiaj so koobtsheej lub rooj.

Rau qhov kev npaj ntawm yuav tsum tau: 2 qe taub khob mov, 300 grams ntawm tsuav nqaij, zaub ntug hauv paus, dos, thiab 100 g cheese.

Taub soob peeled thiab txiav mus rau hauv ib ncig ntawm 3-4 cm nyob rau hauv qhov siab. Txhua diav yog tshem tawm cov cov tub ntxhais, tawm hauv ib tug centimeter los ntawm lub hauv qab. Rings yog boiled nyob rau hauv dej kub rau 5-7 feeb kom txog thaum mos mos thiab kis rau ib tug ci watered roj. Hau mov, carrots ntxuav thiab txawm lig los plhws rau ib tug zoo grater, ib tug teeb yog crushed thiab tov nrog tag nrho cov las mov. Koj muaj peev xwm ntxiv tws parsley. Rings sau filling thiab sprinkle nrog grated cheese. Muab tso rau hauv ib qhov cub nyob 200 degrees rau 30 feeb. Pab nrog qaub cream.

Koj muaj peev xwm ua noj cov khoom ua si qe taub nrog nceb

Yuav tsum tau: 2-3 qe taub, zaub txhwb qaib, 2/3 khob mov, 2 phaus ntawm nceb thiab dos. Daim duab hau thiab ntxuav nceb thiab dos finely txiav, thiab ces kib mov nrog zaub roj, ntsev thiab kua txob. Taub soob peeled thiab muab faib ua tej daim 5-6 cm nyob rau hauv qhov siab, yog muab tshem tawm los ntawm txhua tus rau hauv nruab nrab, tawm hauv lub hauv qab ntawm ib tug zoo. Sau lawv cov mov nrog nceb thiab qhov chaw nyob rau hauv lub qhov cub nyob rau 200-220 degrees. Kam mus xyuas cov riam - thaum qe taub mos mos, lawv yuav tsum tau muab tshem tawm, sprinkle nrog zaub txhwb qaib thiab ncuav qaub cream.

Thaum lub caij ntawm tshiab zaub tsis tuaj, tsuas yog me me, cov tub ntxhais qe taub yuav muaj nyob rau hauv lub khw. Ntawm lawv muaj peev xwm ua noj ib tug qab tais - cov khoom ua si qe taub-tej nkoj nquam.

Xav Tau: 200 g ntawm salami thiab 200 g nyuaj cheese, 5-6 me me courgettes polpachki mayonnaise, dos thiab cov txuj lom. Courgettes raug muab faib nyob rau hauv ib nrab lengthwise thiab tshem tawm cov tseem ceeb nrog ib diav. Dos thiab salami finely txiav thiab Fry, ntxiv grated cheese, do txhua yam thiab ua kom yias rau qhov hluav taws kub kom txog thaum txog thaum lub cheese melts. Kis filling rau tej nkoj nquam, lub qhov cub yog rhuab mus rau 180 degrees, muab tso rau lawv nyob rau hauv lub lauj kaub, muab tso rau hauv lub qhov cub rau 30 feeb.

Koj muaj peev xwm ua noj qe taub cov khoom ua si nrog tsuav nqaij

Nws yuav tsum tau: 3 me me taub zucchini, dos, soob, ib phaus ntawm nqaij, qij, txuj lom, tshuaj ntsuab, thiab 100 g cheese. Squash, raws li zoo raws li nyob rau hauv lub yav dhau los daim ntawv qhia, faib mus rau hauv 2 daim lengthwise thiab tshem tawm cov cov tub ntxhais ntawm lawv. Txiv lws suav thiab carrots txawm lig los plhws rau ib tug grater, finely txiav dos thiab kib txhua yam nyob rau hauv ib tug lauj kaub rau tsib feeb. Ntxiv rau qhov tsuav nqaij, tws qej, tws tshuaj ntsuab, qe, txuj lom rau saj thiab ntsev. Txhua yam twb do zoo thiab kis tau rau ib tug npaj qe taub. Smeared thiab kis rau ib tug ci nkoj nws sprinkled nrog grated cheese thiab muab xa mus rau lub qhov cub rau ib nrab ib teev nyob rau hauv 220 degrees.

Taub soob yog tsis tsim nyog rau khoom cov nqaij txuj lom. Tsis muaj tsawg cua yog tau kev noj haus cov khoom ua si zaub qe taub.

Rau qhov kev npaj koj yuav tsum tau: ib tug khub ntawm loj taub zucchini, 300 g tshiab zaub qhwv, dos, carrots, peb loj dia lws suav muab tshuaj txhuam, ntsuab dos, kua txob, zaub txhwb qaib. Zaub pob tws rau hauv me me cubes thiab kib nrog grated zaub ntug hauv paus thiab tws dos. Ntxiv lws suav muab tshuaj txhuam, ntsev, tws ntsuab dos thiab kua txob. Taub soob txiav rings 4-5 cm dav thiab boiled kom txog thaum ib nrab. Tshem tawm cov cov tub ntxhais, tawm hauv lub hauv qab ntawm ib tug me me thiab tau sau nrog npaj txuj lom. Ci lubricated nrog roj, kis tau nyob rau hauv nws ib lub nplhaib thiab xa mus rau lub qhov cub rau ib nrab ib teev nyob rau hauv 200 degrees.

Cov khoom ua si nrog txiv lws suav qe taub

Cov khoom xyaw: 2 me me taub zucchini, soob, qab zib kua txob, zaub ntug hauv paus thiab dos, qe, mayonnaise diav cheese thiab 100 g. Taub soob peeled, muab faib lengthwise rau hauv ob qhov chaw, cov tub ntxhais yog muab tshem tawm los ntawm lawv, thiab boil kom txog thaum mos mos. Dos, lws suav thiab kua txob txiav mus rau hauv me me cubes, zaub ntug hauv paus crushed rau ib tug grater. Tag nrho cov zaub mix, ntxiv mus rau nws lub qe thiab mayonnaise thiab sau no cov khoom ua si qe taub. Sprinkle lawv nrog grated cheese thiab qhov chaw nyob rau hauv preheated qhov cub. Khoom noj khoom haus Kub - 220 degrees, qhov ntev ntawm ci - 25-30 feeb.