Marinated roj - lub qhov ncauj-watering nceb

Txhua yam ntawm mushroom nws muaj nws tus yam ntxwv uas yuav tsum raug xam tias yog thaum ua noj ua haus. Thaum lub caij yos hav zoov yau, ntau leej nceb, xaiv ntau ntau nceb, xav paub seb yam zaub mov twg los yog yuav ua li cas thiaj ua tau siav. Wb tham txog yuav ua li cas yuav ua rau tsib butter nceb. Qhov no yog txoj kev ntau txoj kev ntxawm.

Cov kab mob butter butter yuav tsum ua kom zoo zoo. Peb tsis txhob noj cov nceb. Tom qab txiav cov nram qab kawg ntawm lub ceg thiab maj mam, siv ib rab riam me me, tshem tawm ntawm daim tawv nqaij los ntawm lub kaus mom. Yog hais tias tus nceb loj, ces ob txhais ceg yog sib cais los ntawm cov kaus mom. Cov txaj me me tuaj yeem noj qab nyob zoo. Lim nceb yuav tsum rinsed. Oily cov roj muaj kev sib tw heev thiab siv ya raws kom zoo. Yog li ntawd, peb muab lawv nyob rau hauv ib tug colander thiab ob peb lub sij hawm lowered rau hauv dej. Ua ntej, muab ntim dej rau ntawm qhov cub. Dej yuav tsum tau noj nyob rau ntawm tus nqi ntawm 200-250 ml ib kilogram ntawm nceb. Oily nyob rau hauv tus txheej txheem ntawm ua noj ua haus yuav muab kua txiv. Nyob rau hauv cov dej ntxiv 1.5 teaspoons ntawm ntsev ib liter ntawm dej. Yuav kom nceb khaws cia tseg lawv cov xim thiab tsis tsaus nti, thiab muab tso rau hauv ib lub saucepan peb ib feem ntawm ib tug me nyuam diav ntawm citric acid. Oily yuav tsum tau siav rau li 10 feeb, tom qab ntawd lawv yuav tsum muab pov tseg rov qab rau hauv ib lub taub thiab siv dej kub.

Peb npaj marinade. Siv ib tug liter ntawm kua thiab ntxiv rau nws 1.5 tablespoons ntawm tshuaj yej ntsev, ib spoonful ntawm qab zib xuab zeb, ib nrab ib spoonful ntawm tshuaj yej citric acid, cloves, laurel thiab peas. Peb boil marinade thiab sau lawv nrog nceb. Noj rau lwm 20 feeb. Thaum lub nceb npaj, lawv tam sim ntawd khom rau hauv qab ntawm lub lauj kaub. Npaj lub tsev txhab nyiaj. Peb nteg tawm nceb nyob rau hauv lawv, to top li lub marinade thiab npog nrog hlau los yog yas npog. Peb tawm hauv chav nyob kom txog thaum nws cia tag nrho. Tom qab ntawd muab tso rau hauv ib qho chaw txias. Qhov no yog li cas npaj marinated maslings rau lub caij ntuj no.

Es tsis txhob ntawm cov kua qaub acid, koj muaj peev xwm noj vinegar. Nyob rau hauv cov ntaub ntawv no peb tseem txheej txheem nceb. Txiav hauv qab ntawm ceg thiab tshem tawm cov kauj ntawm cov kaus mom. Peb txiav cov qhov ncauj qhov ntswg loj rau hauv qhov chaw, thiab cov me me yog siv nkaus xwb. Peb ntxuav lawv nrog ib tug colander thiab sai li sai tau xa nws mus rau boiling, me ntsis salted dej. Peb ua noj li 8-10 feeb. Tom qab ntawd tso dej tawm. Tam sim no koj yuav tsum npaj ib lub marinade. Noj ib nrab ntawm liter dej thiab ntxiv 25 grams ntsev, ob zaug ntau npaum li cas suab thaj, 50 ml ntawm vinegar, spices raws li xav thiab ib tug me ntsis txiv kab ntxwv. Sov lub marinade thiab muab nceb nyob rau hauv nws. Peb ua noj kom txog thaum uas npaj txhij, uas yog, kom txog thaum lub butter tsis nyob hauv qab. Peb kis cov roj ntim roj hmab hauv cov kaus poom thiab kaw nrog hau.

Nyob rau hauv xaus, peb piav qhia txog ib daim ntawv qhia tsib roj nrog mustard. Peb xaiv tawm cov nceb thiab cais lawv haum rau ua noj. Peb txiav qhov loj oleaginas rau hauv daim. Peb muab ib lub thawv dej rau ntawm qhov cub. Peb muab cov nceb noj rau hauv thiab ua noj rau li 40 feeb. Yog hais tias cov kua ua me me, ntxiv ntau dua. Tom qab ntawd ntxiv tag nrho cov tsim nyog spices. Peb kis ob peb nplooj nplooj, dill umbrellas (4 pieces), kua txob kua txob, cov kua txob txob, cov kua txob dub, ib qho av me me ntawm mustard noob, 4 qej, ib lub rooj diav ntawm lub rooj ntsev thiab ib nrab ib dia suab thaj. Muaj peb ncuav 50 grams ntawm lub khob caw 9% vinegar. Nceb hauv marinade ua noj rau li 15 feeb. Yog hais tias koj xav tias qaub ncaug yog me ntsis salted, tsis txhob txhawj. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, nceb yuav noj feem tsim nyog ntawm ntsev.

Peb muab cov marinated maslings nyob rau hauv pre-npaj poom. Peb kaw lawv nrog cov npog hlau thiab qhwv lawv. Nws yog zoo dua yog hais tias lub nceb txias kom ntev li ntev tau. Li ntawd, cov txheej txheem ntawm kom tsis muaj menyuam yuav ntev dua. Tom qab ntawd, cov txiv hmab txiv ntoo tuaj yeem raug muab tshem tawm mus rau qhov chaw txias.

Lauj kaub tais diav los ntawm oily zaub yog heev delicious. Cov kab no tsuas yog siv tsis zoo xwb. Lawv siv los ua khoom qab zib sib txawv. Tab sis nco ntsoov tias nws yog ib qhov tsim nyog yuav tau ua tib zoo xaiv cov nceb nceb rau marinating.