Tsev-ua - pickling roj

Mushroom lub caij yog nyob rau hauv tag nrho viav vias. Nco ntsoov rau lub taub hau mus rau lub weekend nyob rau hauv lub hav zoov, taug kev nyob rau hauv nws paths. Thiab tsis tau - nrhiav ntawm nws ko taw. Tej zaum koj yuav nrhiav tau nceb thiab sib sau ua ke li lawv tag nrho cov pob tawb.

Muab sau khaws cia lawv yog ib tug Library. Tshwj xeeb tshaj yog harbours lub tswv yim tias hav zoov nceb yuav siav ib tug ntau ntawm qab tais diav. Piv txwv li, las los yog Fry nyob rau hauv lub lauj kaub nrog dos. Appetizing, tsis yog nws? Tab sis nco ntsoov tias cov tsiaj qus nceb yog insidious. Lawv yuav tsum tau mus sau, raws li tau zoo raws li paub yuav ua li cas ua noj. Tom qab tag nrho, txawm lub siav pwm yog hais tias tsis kho yuav ua rau loj lom. Piv txwv li, pickling roj - tsis yog ib qho yooj yim yog ib tug, muaj ob peb theem.

Ua ntej koj yuav pib ua noj ua haus, koj yuav tsum tau mus los ntawm thiab ntxuav lawv. Cov nceb uas ntxuav nyob rau hauv ib tug tshwj xeeb txoj kev. Nws yog tsim nyog los tshem tawm cov lawv kaus mom nyias plenochku. Thaum lub nceb ntxuav. Ntxuav rau lawv ua ntej tu yog tsis tsim nyog. Yog hais tias koj tuaj nyob loj nceb, ces lawv yuav tsum tau txiav rau hauv ob peb qhov chaw.

Ua ntej koj yuav pib marinating roj, peeled thiab ntxuav nceb yuav tsum rhaub nyob rau hauv salted dej. Thaum cov ua npuas ncauj yog tsim, nws yuav tsum tau sau nrog ib diav. Boletus hau - txhuav thiab sau rau hauv lub tais nrog cov dej tshiab. Yog li ntawd koj yuav tau hloov cov dej thaum ua noj ua haus tsawg kawg yog peb lub sij hawm mus rau lub broth, nws yog tsim nyog rau qhov kev npaj ntawm cov roj thiab yav tom ntej marinating, pob tshab, qab ntxiag xim. Tom qab dej twb kawg hloov, nceb yuav tsum rhaub hauv tas mus li reflux rau tsawg kawg 40 feeb. Tom qab ntxiv 3-liter lauj kaub 50 ml ntawm vinegar, 1 tablespoon ntawm ntsev uppers, 3 dia qab zib. Sim. Marinade yuav tsum edgy, tab sis palatable. Yog hais tias koj xav hais tias yog tsis txaus ntsev los yog qab zib, ces ntxiv rau koj los. Tom qab lub nceb muaj txoj kev ua noj rau 7-10 feeb. Tam sim no nws yog lub sij hawm mus ntxiv ib co txuj lom. Nyob rau hauv lub broth, tso ib ob peb nplooj lavrushki ob peb taum mog dub iab kua txob, allspice - 5 tej daim, 1h. ib dia mustard taum, ib nrab ib tug me nyuam diav ntawm coriander noob, 2-3 pieces of cloves. Npog lub lauj kaub nrog ib tug hau thiab simmer rau txog 15 feeb.

Nws yuav zoo li uas marinating cov roj ntawm no theem yuav tau ua kom tiav. Lawv twb tau sau nrog txaus marinade thaum lub sij hawm ua noj ua haus thiab nrhiav ib tug tshwj xeeb saj, aroma. Nws yog tsuas tsim nyog los txias lawv thiab koj yuav coj mus rau lub rooj. Txawm li cas los, cov ua hauj lwm tsis tshaj tsis tau.

Thaum lub nceb siav nyob rau hauv ib tug marinade, npaj cov tsev txhab nyiaj, lawv yuav tsum tau ntxuav thiab pasteurized. Tom ntej no, lub lauj kaub nrog nceb, tshem tawm los ntawm tshav kub. Sau lub rhawv zeb mus txog rau lub sab saum toj nceb thiab marinade nyob rau hauv uas lawv tau boiling, ceev kaus mom. Ntim rhawv zeb yuav tsum tau muab thiab muab tso cia rau hauv lub hau. Nyob rau hauv no txoj hauj lwm, lawv yuav tsum sawv ntsug kom txog thaum txias. Nyob rau hauv hauv paus ntsiab lus, marinating roj nyob rau hauv no daim ntawv qhia yog heev ceev ceev. Lawv yuav tsum npaj kom txhij nyob rau hauv ib hnub. Tab sis cov saj yog ntau mob siab heev, nws yog pom zoo kom muab tso rau qhov kaw lub rhawv zeb nrog butter nceb rau 2-3 lub lis piam nyob rau hauv ib tug txee dai khaub ncaws los yog ib chav tsev kub ntawm chav tsev.

Ntawm cov hoob kawm, ua ntej koj pib ua noj ua haus roj, koj yuav tau sau lawv. Thiab qhov no yog tsis txhua leej txhua tus muaj peev xwm. Mushroom pickers hais tias qhov chaw koj yuav tsum paub. Thiab yog hais tias koj tsis muaj sij hawm los sib sau ua ke qus nceb, ces yuav tus paub nceb. Lawv yog cov tseem heev six, yog ib tug ua noj nyob rau hauv ib tug marinade. Los ntawm txoj kev, Marinated nceb nyob rau hauv lub caij ntuj no yuav tsum npaj kom txhij raws li lub tib daim ntawv qhia. Cia li tsis txhob muab lub cloves.

Muaj lwm daim ntawv qhia rau marinating nceb. Cov nceb yog cim rau qhov hais tias lawv yuav tsum tau noj txawm nyoos. Ib tug marinade rau no daim ntawv qhia yuav siv sij hawm ib teev xwb. Tsim nyog nyoos ntxuav nceb txiav mus rau hauv nyias paib thiab muab tso rau hauv ib tug sib sib zog nqus tais. Sprinkle nrog lawv ua ke ntawm txuj lom rau pickling nceb thiab ncuav lub soy sauce. Tawm mus rau las nceb nyob rau hauv lub tub yees. Raws nraim li ib teev tom qab, lawv yuav tsum tau npaj txhij, lawv muaj peev xwm nqa mus rau lub rooj.