Tsev cheese thiab taub dag ncuav: daim ntawv qhia, ua noj lub tswv yim

Curd-pumpkin ncuav qab zib yog pastry, uas tsis tau tsuas yog ib muag heev saj, tab sis kuj yog ib qho amazing aroma. Zaub mov noj rau kev npaj xws li ib tug dessert abound. Nws yog tsim nyog sau cia hais tias kev kho li no yog suav tias tseem ceeb. Ib tug ua ke ntawm taub dag thiab tsev cheese yuav appeal rau tej gourmet. Yog li ntawd, yuav ua li cas mus ci tsev cheese thiab taub dag ncuav qab zib?

Dessert nrog tsev cheese thiab taub dag txhaws

Yuav ua li cas noj ib lub taub dag taub dag? Zaub mov ntawm delicacies, nthuav tawm hauv qab no, cia koj ua ib qho khoom qab zib thiab muaj ntxhiab, siv tsawg kawg nkaus ntawm lub sij hawm. Ua kom ib lub ncuav qab zib, koj yuav tsum tau:

1. 480 g ntawm hom qoob mog hmoov.
2. 240 g suab thaj.
3. 120 g ntawm qaub cream.
4. Ntsev.
5. 3 qe.
6. 40 g butter los ntawm cream.
7. 17 g ntawm ib tug disintegrant.
8. 470 g ntawm taub dag nqaij.
9. ½ txiv qaub.
10. 40 g dej.
11. 90 g ntawm hmoov qab zib.

Yuav ua li cas knead lub mov paj

Los npaj ib curd-taub dag ncuav qab zib, koj yuav tsum tau knead lub khob noom cookie thiab ua kom puv. Yuav pib nrog, muab lub butter tso rau hauv lub taub yees txias. Nyob rau hauv ib lub thawv ntim, ib lub qe thiab 140 grams roj yuav tsum tau hammered. Cov zaub mov yuav tsum maj mam nplawm. Nyob rau hauv tau txais qhov ceeb thawj nws yog ib qhov tsim nyog yuav tau ntxiv qaub cream, thiab ces tag nrho cov mix.

Cov roj yuav tsum tau muab tshem tawm ntawm lub tub yees thiab ces muab pov tseg rau hauv cov grater loj. Cov khoom yuav tsum muab ntxiv rau yav tas los npaj pawg, thiab tom qab ntawd ntxiv ntsev. Nyob rau hauv ib lub thawv cais, sib tov cov ci cov hmoov thiab cov hmoov nplej. Tej khoom siv yuav tsum tau sib tov, thiab tom qab ntawd ces muab ntim rau hauv ib lub taub ntim nrog cov kua nplaum ua kua. Cov khoom yuav tsum tau tov zoo li ntawd qhov loj ntawm lub herd yog Uniform. Lub tiav mov paj yuav tsum muab tso rau 490 feeb nyob rau hauv lub freezer.

Mix tsev cheese thiab taub dag

Khoom noj qab zib nrog taub dag-curd txhaws yog npaj sai sai. Thaum lub khob noom txias, koj tuaj yeem sib tov cov khoom xyaw seem. Ncuav dej rau hauv lub khob. Nws yuav tsum tau sov so. Nyob rau hauv dej sov, koj yuav tsum sau 40 grams qab zib thiab nyem qhov kua txiv ntawm ib nrab ib tug txiv qaub.

Pumpkin cev nqaij daim tawv yuav tsum txiav mus rau pieces ntawm medium loj. Nws yuav tsum muab tso rau hauv dej. Stew cov khoom ntawm tsawg kub kom txog thaum muag muag. Tom qab ntawd, lub hau yuav tsum tau muab tshem tawm ntawm qhov cub. Lub taub dag tiav lawm yuav tsum txias. Tom qab ntawd, nrog kev pab los ntawm ib tug corolla, lub pulp yuav tsum tau raug ntaus. Thaum kawg, koj yuav tsum tau txais smoothie.

Nyob rau hauv ib lub tais sib sib zog nqus koj yuav tsum nteg tawm tsev cheese, thiab tom qab ntawd ncuav tawm qhov seem ntawm qab zib. Qhov loj yuav tsum tau siv dua. Rau qhov no, nws yog qhov zoo uas yuav tau siv lub khaub zig. Lub resulting sib tov yuav tsum tau tov nrog mashed pulp. Nws yuav tsum tau muab sau tseg hais tias qhov no mus kom ze taub dag thiab hwv rau ib tug poov xab ncuav mog qab zib.

Yuav ua li cas ci khoom qab zib

Ci tsev cheese thiab taub dag ncuav qab zib yuav tsum nyob rau hauv qhov cub. Yuav pib nrog nws yog tsim nyog los npaj daim ntawv. Nws raug nquahu kom roj. Lub khob hliav yuav tsum tau tawm ntawm lub tub yees, dov tawm, thiab muab tso rau hauv ib lub khob kom lub qhov rais ntawm qhov tsim muaj me ntsis nce. Tom qab ntawd, koj yuav tsum tau npog cov tais diav nrog daim ntawv, ncuav hla saum nws cov peas. Txwv tsis pub, thaum lub sij hawm ua noj ua haus, lub khoom noj qab zib yuav poob nws cov duab.

Lub qhov cub yuav tsum preheated rau 180 ° C. Nws yuav tsum tso daim ntawv nrog rau kev xeem. Ci nws pom zoo rau 25 feeb. Tom qab ntawd, koj yuav tsum tau tshem tawm cov peas thiab ntawv. Ci lub khob noom cookie rau 5 feeb. Nws yuav tsum xim av.

On ib tug npaj kom txhij nws yog tsim nyog los nteg tawm ib tug stuffing los ntawm ib lub taub dag thiab tsev cheese. Ci lub khoom qab zib rau lwm 25 feeb yam tsis hloov qhov ntsuas kub. Nyob rau hauv lub tais ntim, koj yuav tsum tau tuav cov nqaijrog los ntawm ob lub qe nrog cov suab thaj. Vim li ntawd, huab cua pawg yuav tsum tau txais. Nws yuav tsum muab tso rau ntawm ci. Ua lub ncuav qab zib nrog taub dag-curd sau kom ntxiv 35 feeb. Thaum proteins kis tau ib lub ntxoov ntxoo, dessert yuav tsum tau noj tawm ntawm qhov cub. Lub ncuav qab zib yog npaj txhij.

Pumpkin-tsev cheese ncuav qab zib: ib daim ntawv qhia yooj yim

Los npaj khoom qab zib thiab qab qab zib koj xav tau:

1. 85 g butter los ntawm cream.
2. 165 g ntawm qab zib.
3. 230 g ntawm hom qoob mog hmoov.
4. 2 lub qe.
5. 6 g ntawm dej qab zib.
6. 230 g ntawm taub dag.
7. 110 g ntawm qaub cream.
8. 280 g tsev cheese.
9. 25 g ntawm semolina.

Cov theem ntawm kev npaj

Nyob rau hauv ib lub tob ntim, yeej lub qe thiab 75 grams qab zib. Nyob rau hauv lub loj yuav tsum tau poured rau hauv dej qab zib, thiab ces tov. Butter yuav tsum tau softened nyob rau hauv ib cov dej da dej, thiab ces muab tso rau hauv ib lub taub ntim nrog suab thaj thiab qe. Cov khoom yuav tsum ua tib zoo grinded. Nyob rau hauv lub resulting loj, ntxiv sifted hmoov thiab knead lub mov paj.

Pumpkin pulp yuav tsum tau txiav rau hauv pieces ntawm medium loj, thiab ces boil kom txog thaum muag muag. Thaum cov huab cua txias, nws tsim nyog nws mus rub nws mus rau lub xeev swb. Qhov no yuav ua tau nrog ib rab. Nyob rau hauv lub resulting loj, koj yuav tsum tau ntxiv tsev cheese, thiab ces mix. Ntxiv cov seem ntawm qab zib, semolina, qe thiab qaub cream rau sib tov. Cov khoom xyaw yuav tsum zoo sib xyaw.

Yuav ua li cas ci

Yuav ua li cas ci xws li ib lub taub dag taub dag? Cov khoom noj uas muaj ntsis zoo li no txhais tau tias ua noj ua haus hauv qhov cub. Yog li ntawd, nws yuav tsum preheated. Hauv qhov no, qhov kub thiab txias yog 180 ° C. Daim ntawv yuav tsum tau roj ua ntej txhaws. Tom qab ntawd ib txheej ntawm dov khoom noj mov yuav tsum tau muab tso rau hauv lub khob. Nyob rau tib lub sij hawm, nws yog ib qhov tsim nyog los ua ib sab ntug ntawm cov npoo, tsis pub tsawg tshaj 3 centimeters siab.

Nyob rau hauv daim ntawv no yuav tsum muab ib tug txhaws ntawm taub dag thiab tsev cheese. Tom qab ntawd, lub hau yuav muab tso rau hauv qhov cub. Nqa ci ncuav qab zib taub hau me me kom txog rau thaum kub hawj tuaj. Qhov no yuav siv sij hawm li 45 feeb.

Ntsim ncuav mog qab zib

Los npaj ib tug ntsim tsev cheese-taub dag ncuav qab zib, koj yuav tsum tau:

1. 170 g ntawm hom qoob mog hmoov.
2. 3 qe.
3. 85 grams butter raws li qab zib.
4. 5 g ntawm ntsev.
5. 640 g ntawm pulp pulp.
6. 80 g ntawm qab zib.
7. Txiv kab ntxwv tev.
8. 4 grams hauv av Ginger.
9. 170 g wholemeal hmoov nplej.
10. 270 g ntawm curd qhov ceeb thawj.
11. 60 g ntawm xim av qab zib.
12. 8 g ntawm ib tug disintegrant.
13. 12 grams cinnamon.

Txoj kev ntawm kev npaj

Nyob rau hauv ib lub tais ntawm ib tug blender nws yog tsim nyog los tso 120 grams ntawm tsev cheese thiab ob nqaij qaib qe. Cov khoom yuav tsum raug ntaus, thiab tom qab ntawd ntxiv cov roj daj rau lawv. Cov khoom yuav tsum tau tov. Hauv ib lub thauv ntim, muab cov hmoov nplej thiab cov hmoov nplej txhuam, hmoov ci, ntsev, thiab qab zib. Txhua yam koj yuav tsum tov, thiab tom qab ntawd ntxiv rau curd-qe loj. Lawv cov khoom xyaw yuav tsum tau knead lub khob noom cookie.

Taub dag yuav tsum tau muab txhoov, stewed, thiab ces rubbed rau hauv porridge. Nyob rau hauv lub phaj koj yuav tsum ncuav tawm suab thaj thiab rub lub txiv kab ntxwv tev. Nyob rau hauv lub rab, koj yuav tsum tau beat suab thaj xim av, qhov seem ntawm tsev cheese, ib lub qe thiab ib lub taub dag. Yog li ntawd, yuav tsum tau hom qoob phob homogeneous.

Txhom txheej txheem

Nws yog tsim nyog cais qhov thib tsib feem ntawm qhov kev xeem. Tus so yuav tsum tau dov mus rau hauv ib txheej thiab muab tso rau hauv ib daim ntawv ci, uas twb tau them nrog daim ntawv khom nqi. Los ntawm kev sim ncua ncua nws yog tsim nyog los txiav tawm ornaments: asterisks, lub siab, paj thiab lwm yam. Tag nrho cov no yuav tsum tau muab tso rau hauv qhov chaw txias.

On lub ci tais nrog qhov kev xeem, koj yuav tsum tau pw tawm ntawm txhaws ntawm taub dag thiab tsev cheese. Tom qab no, koj yuav decorate lub khoom qab zib nrog pre-siav ornaments. Ci yuav tsum tau pleev xim rau nrog qab zib, thiab tom qab ntawd muab tso rau hauv lub qhov cub preheated rau 200 ° C. Ci lub khoom qab zib rau 25 feeb.

Cov tswv yim ua noj

Yog hais tias koj xav kom koj muaj peev xwm ua noj tsev cheese thiab taub dag ncuav qab zib nyob rau hauv multivarka. Txawm li cas los, nyob rau hauv qhov cub no dessert hloov tawm mus yuav ntau ruddy thiab appetizing. Nyob rau hauv lub multivark, nws tseem daj ntseg. Muab lub khoom noj qab zib ib qho zoo nkauj tsos, nws yog ib qhov tsim nyog los decorate nws nyob rau hauv tas li ntawd. Rau decoration koj yuav siv chocolate, hmoov qab zib thiab xim nqaij.

Yuav kom siv tib hom ntawm ci ci pom zoo nyob rau hauv ib daim ntawv txias. Txhawm rau muab lub taub ncuav qab zib ntau dua thiab qhov tseem ceeb, koj tuaj yeem tau ntxiv ib lub txiv qaub zest rau lub puv. Kev ci yuav ua kom ntau tshaj qhov qub txig.

Qhov tseem ceeb tshaj plaws yog qhov zoo ntawm tsev cheese. Cov khoom no yuav tsum yog tshiab thiab tsis qaub. Tsis li, lub ncuav qab zib yuav tsis saj zoo heev. Txhawb ua haujlwm nrog txoj kev sim, koj tuaj yeem ntub cov tes ntawm cov roj ntawm cov nroj tsuag. Qhov ua hauj lwm nto yog zoo tshaj plaws sprinkled nrog hmoov.

Yog hais tias koj tsis muaj qaub cream ntawm koj lub ntsis ntiv tes, koj tuaj yeem ntxiv kefir rau lub khob noom cookie.

Yog hais tias Desired, ib tug khoom noj qab zib nrog taub dag-curd txhaws tau decorated nrog paj, asterisks, ribbons thiab lub siab txiav tawm los ntawm mov paj.

Kev ci yuav ua tau yog tias tsim nyog. Nws yog txaus kom ntxiv berries thiab txiv hmab txiv ntoo, piv txwv li, cranberries, raisins, cranberries los yog quinces.