Daim ntawv qhia rau tis nyob rau hauv qhov cub nrog qos yaj ywm thiab lwm yam zaub

Qaib tis nyob rau hauv lub qhov cub nrog qos yaj ywm tig tawm heev appetizing thiab cua hais tias lawv yog pre-soaked nyob rau hauv flavored marinade. Tsis tas li ntawd, qhov no zaub mov yuav tsum zoo dua yuav ci nyob rau hauv ib tug ntawv ci ua noj los yog lub tes tsho. Tom qab tag nrho, tsuas yog li qhov noj hmo yuav tig tawm muaj kua thiab kib.

Daim ntawv qhia rau tis nyob rau hauv qhov cub: qhov tsim nyog cov khoom xyaw

• tshiab qos yaj ywm me me - 10 puag ncig tubers;
• Carrots tshiab loj - 600 grams;
• Tis ntawm nqaij qaib - ib thiab ib nrab kilograms;
• Zib ntab tshiab linden - 1 rab diav puv loj;
• Cov kab ntshauv thiab cov kua qaub - saj;
• Txiv roj roj - 2 khoom qab zib pas;
• Acne ketchup - 2 lub plab loj;
• Ntsev, ib rab diav;
• Cov khoom noj tshiab tshiab ntawm cov zaub ntsuab thiab cov leeks - yog tias xav tau;
• Nruab nrab-roj mayonnaise - 90 grams;
• Nruab nrab qij - 3 daim;
• Dub kua txob - yog tias xav tau;
• Qij - 2 los sis 3 me me.

Lub daim ntawv qhia rau tis nyob rau hauv qhov cub: lub processing ntawm cov nqaij cov khoom

Freshly khov qaib tis yuav tsum tau tag nrho unfrozen, tshem tawm los ntawm lawv txhua tus hairs tsis tseem ceeb thiab lwm yam unsightly ntsiab, thiab ces ntxuav zoo thiab muab tso rau hauv ib lub tais loj. Tom qab no, nws yuav tsum tau npaj ib lub ntsim thiab ntsim kom muaj ntsev, nyob rau hauv uas cov nqaij yuav marinated rau ib lub sij hawm ntev.

Daim ntawv qhia rau tis nyob rau hauv qhov cub: ua noj ua haus marinade

Nyob rau hauv ib lub tais me me 1 yuav tsum nteg ib tug loj diav tag nrho ntawm tshiab linden zib ntab, mob ketchup, mayonnaise nruab nrab muaj roj cov ntsiab lus, tej seasoning thiab tej txuj lom, ntau ntsev, txiv roj roj, kua txob thiab grated qej cloves. Tom ntej no, cov khoom xyaw yuav tsum tau tov thiab tam sim ntawd muab tag nrho cov ntsiab lus ntawm lub tais mus rau nqaij qaib tis. Cov nqaij yuav tsum tau txhaj rau txhua sab kom hnav nrog ntses, kaw thiab tawm mus so rau ob peb teev. Hauv lub sijhawm no, koj tuaj yeem npaj cov khoom xyaw seem.

Lub daim ntawv qhia rau tis nyob rau hauv qhov cub: processing zaub

10 me me tubers ntawm cov tub ntxhais hluas qos yaj ywm, 600 grams ntawm loj tshiab carrots thiab 3 medium qhov muag teev yuav tsum tau ntxuav, ntxuav thiab tws rau hauv slices (qos yaj ywm muaj peev xwm yuav siav thiab nyob rau hauv daim ntawv). Tom qab no, nws yuav tsum tau yaug lub leeks thiab bunches ntawm zaub ntsuab, uas yav tom ntej yuav tsum yog hauv av thiab pw tawm mus rau tag nrho cov zaub. Tom qab ntawd tag nrho cov khoom yuav tsum tau salted thiab mus rau frying zaub mov hauv qhov cub.

Yuav ua li cas ua noj lub tis nyob rau hauv qhov cub: lub tsim ntawm noj hmo thiab nws cov kev kho mob tshav kub

Los npaj lub tais, noj ib tug tob zaub mov, kom npog nws nrog ib tug tuab ntawv ci, thiab ces nteg nws tag nrho cov zaub, seasoned nrog ntsev thiab zaub. On to top ntawm cov khoom xyaw, nws yog ib qhov yuav tsum tau muab cov nqaij npuas kib taum, uas yuav tsum tau them nrog lwm txheej ntawm ntawv ci. Lub resulting "ncuav qab zib" yuav tsum muab tso rau hauv qhov cub, qhov chaw uas nws raug pom zoo los tiv thaiv los ntawm 60 mus rau 70 feeb. Qhov npaj ntawm lub zaub mov yuav txiav txim siab nrog ib tug riam los yog nkhaus.

Kho pub rau lub rooj

Nqaij qaib tis, kib nrog zaub nyob rau hauv qhov cub, yuav tsum tau kis tawm ntawm phaj daim hlau los yog muab tso rau hauv ib lub tais loj, uas yuav tsum tau dai kom zoo nrog lettuce, parsley thiab dill. Nws yog tsim nyog sau cia tias nws yog txaus los ua hauj lwm xws li lub appetizing thiab hearty noj hmo tsuas yog nyob rau hauv ib daim ntawv kub.