Stewed cabbage nrog qos yaj ywm: six, yooj yim thiab pheej yig

Ib qho ntawm feem nrov tais diav, braised zaub qhwv, kuj yog ib tug ntawm cov feem ntau nkawv thiab respected nyob rau hauv peb txhua txhua hnub chav ua noj. Nws tuaj yeem siv los ua ib sab phaj, raws li ib qho zaub mov ywj siab, thiab ntxiv cov qos yaj ywm, mov, taum, nqaij thiab hnyuv yog tias xav tau. Tsis tas li ntawd, hais tias cov khoom rau nws cov kev npaj yog zoo siv tsis muaj nqis, nws kuj muaj ntau cov vitamins. Thiab lub sij hawm uas stewed cabbage nrog qos yaj ywm, taum, nqaij los yog tsuas yog tsis muaj txhua yam yog ua siav yog tsis zoo li ntawd.

Yog tias koj txiav txim siab mus rau diversify lub classic stewed cabbage, piv txwv li, qos yaj ywm los yog mov, koj yuav tsum pib nrog lub npaj ntawm cabbage nws tus kheej: nws stews rau ib lub sij hawm ntev tshaj lwm yam zaub los yog txawm nqaij.

Ua ntej koj yuav tsum ntxuav thiab chop cabbage. Nco ntsoov tias thinner lub straw resulting, tsawg lub sij hawm koj yuav tsum tau npaj lub tais.

Tom qab ntawd, nchuav cov roj zaub rau hauv lub lauj kaub tais diav, kis cov kab txiav (yog hais tias muaj ntau heev, koj tuaj yeem kis tau rau hauv qab npoo kom tsawg me ntsis kib thiab lub cabbage yuav txo lub hwj huam).

Yuav kom qhwv nrog cov qos yaj ywm yog tshwj xeeb yog cua, tom qab txog kaum tsib feeb nyob rau hauv lub yias, ntxiv tws dos thiab grated zaub ntug hauv paus rau ib coarse grater. Qhov ntau ntawm dos thiab carrots txhua tus txhais tau rau nws tus kheej: ib tug neeg nyiam lub qab zib los yog dos saj, thiab ib tug neeg nyiam ua kom tsis txhob cuam tshuam qhov ntuj paj ntawm qab.

Tom qab ntawd txhua yam yog roasted li kaum feeb, tom qab uas ntxiv dej thiab pib tua rau ib nrab ib teev (nyob ntawm seb lub siab xav tau ib lub firmer los yog softer sib xws ntawm cabbage).

Nyob rau lub sij hawm no koj tuaj yeem tev lub qos yaj ywm thiab txiav nws mus rau hauv me me pieces. Ntau tus niam txiv qhia tawm tswv yim los sim ua pob kws, ua ntej koj kis tau rau hauv nws tws qos yaj ywm: cabbage yuav tsum tau npaj txhij.

Tom qab ntawd, zaub qhwv thiab qos yaj ywm ntxiv mus ua noj ua ke rau kwv yees li nees nkaum feeb - kom txog rau thaum lub sij hawm ntawm qos yaj ywm yog mos.

Ua ntej kawg ntawm quenching, ntsev lub zaub mov thiab ntxiv dub kua txob thiab lwm yam spices raws li xav.

Mus rau ib lub tais zoo li stewed cabbage nrog qos yaj ywm, tsis txhob thab koj tsev neeg, nws yuav tsum tau muab me ntsis hloov.

Nyob rau hauv kev, ib tug tshwj xeeb cov me nyuam txoj kev hlub nyiam qhwv nrog taum.

Daim ntawv qhia rau no tais yog yuav luag zoo tib yam rau ib qho kev piav qhia saum toj no, tab sis nrog ib qho hloov: siv qos yaj ywm, koj yuav ntxiv cov taum kom luag yuav luag.

Taum rau cov zaub mov no yog npaj rau hauv ib txoj kev ua classic: cia nws nyob hauv dej kom o. Tom qab ntawd cov dej tau xau thiab cov noob taum pib rhaub hauv dej huv. Cov taum tseem tau siav kom txog thaum npaj txhij-txog ib teev.

Tom qab ntawd, nyob rau hauv lub siav cabbage siav li, npaj-siav taum, ntsev thiab kua txob yog ntxiv rau saj.

Tag nrho cov no yog stewed rau lwm kaum tsib nas this. Los ntawm txoj kev, qee qhov xav kom ua rau lub sij hawm ua thiab siv cov taum kas taum uas saj yuav luag tib yam li siav hauv tsev.

Yog tias koj tsis muaj taum ntawm tes, koj tuaj yeem ua tau zoo noj ib phaj xws li qhwv nrog mov.

Lub ntsiab cai ntawm kev ua noj ua haus yuav tsum tau tib yam li nyob rau hauv kev npaj ntawm cabbage nrog taum, uas yog - cais weld mov thiab ces ntxiv nws mus rau lub tiav lawm cabbage.

Txawm li ntawd los, nws yog zoo dua mus poob lub mov thiab muab zaub mov tawm kom txog rau thaum nws yog npaj txhij rau qhov kawg ntawm cabbage quenching. Lub sij hawm yuav tsum tau muab xam rau hauv qhov tseeb qhov tseeb hais tias mov yog feem ntau npaj txhij tom qab nees nkaum feeb.

Ib yam nkaus, koj tuaj yeem ntxiv cov nqaij, minced meat, sausage, qe, zucchini, paprika lossis lwm yam khoom xyaw rau stewed cabbage, nyob ntawm seb koj nyiam thiab nyiam saj.