Zib ncuav mog qab zib nrog cov kua mis. Daim ntawv qhia rau kauj ruam yog kauj ruam ua noj

Zib ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo, daim ntawv qhia uas peb yuav tam sim no pleev xim rau txhua yam lus, yuav pab koj qhia koj lub tswv yim tsis muaj cov kev txwv.

Zoo kawg ntau yam khoom yooj yim

Qhov tseeb yog tias ntawm cov khoom lag luam pheej yig thiab pheej yig koj tuaj yeem ci zoo yas thiab cov ncuav mos mos. Thiab ces ua rau lawv ib daim ntawv uas koj niam ncuav mog qab zib nrog condensed mis nyuj - rau daim ntawv qhia qhia lawv xam txiav thiab decorating cream. Qhov no txoj kev ntawm kev npaj ntawm lub khob noom cookie yuav tuaj nyob rau hauv muab rau nyob rau hauv ntau zaus: koj yuav ci me me zib ntab ncuav mog qab zib rau tsev neeg tshuaj yej tog los yog ib tug loj thiab nqaij nyob rau hauv daim ntawv ntawm ib tug tas luav cim rau cov me nyuam hnub yug. Tsis tas li ntawd, koj muaj peev xwm ua rau muaj cream - los ntawm toffee, qaub cream, custard, txiv hmab txiv ntoo, txiv ntoo los yog tsev cheese. Tab sis ua ntej koj yuav tsum kawm ua li cas kom lub hauv paus - zib mu khoom qab zib. Cia peb pib kawm cov kauj ruam ntawm technology.

Zib ncuav mog qab zib nrog cov kua mis. Daim Ntawv Tshawb Fawb

Los ntawm cov khoom muaj npe hauv qab no, koj yuav tau txais 10 thooj nruab nrab ntawm cov khoom qab zib: 1.5 khob suab thaj, 90 g margarine, 1.5 tablespoons. L. Zib ntab, peb lub qe, 3 tsp. Ci dej qab zib, 4.5 tbsp. Cov hmoov nplej. Koj yuav xav tau ib lub thauv me me thiab thib ob ntxiv. Ntawm no, peb yuav tsim ib tug dej da dej, uas peb pib los npaj cov ncuav mog qab zib qab zib tshaj plaws. Muab tag nrho cov piam thaj, zib ntab thiab margarine rau hauv ib qho me me saucepan. Cua kub rau ib da dej nrog tsawg tshav kub, stirring tas li, kom txog thaum lub qab zib dissolves thiab margarine melts. Nyias, whisk nyob rau hauv ib lub txias lub tais ntawm dej qab zib thiab qe. Thaum sov tov ncav homogeneity, ncuav mus rau hauv nws whipped qe nrog dej qab zib. Yuav muaj ib tug foaming - nco ntsoov tias lub loj tsis khiav tawm lub ntug. Sib tov lub diav heev intensively, noj tawm lub mov paj los ntawm qhov hluav taws kub - nws yuav thicken, txias cia. Nyob rau hauv lub neej yav tom ntej, koj tuaj yeem cuam tshuam nrog nws ob txhais tes. Choux pastry yog mos mos thiab tob tsis heev ntxhab. Qhov zoo ntawm lub khoom qab zib yuav tsis muaj cuam tshuam txawm nws los ntawm nws high ntom. Tab sis dov cakes yuav ua nyuaj dua. Txiav tus boiled zib ntab loj rau hauv kaum daim. Nrog tsim ib lub pob me me ntawm txhua qhov chaw, muab nws tso rau hauv hmoov. Qhov no yuav tiv thaiv lub khob noom cookie ntawm ziab tawm. Npog nrog phuam. Siv ib lub pob thiab npaj mus rau dov. Kwv yees li ntawm tib lub sijhawm, koj yuav tsum tau tig rau lub qhov cub - nws yuav tsum zoo heev rhuab ua ntej koj pib ci ib tug zib mu zib nrog condensed mis nyuj haus.

Daim ntawv qhia tso cai rau koj ua kom tsawg dua cov ncuav. Yog tias tsis muaj ntau tshaj li ntawm kaum ntawm lawv, qhov no yuav ua rau lub ncuav mog qab zib yog muaj kua thiab muaj siab tshaj plaws vim yog zoo soaking. Thinly yob tawm lub khoom qab zib, soak nws nyob rau hauv qhov cub kom tsis pub ntev tshaj tsib feeb. Yog li ua tus so.

Zib ncuav mog qab zib nrog cov kua mis. Custard daim ntawv qhia

Cov tshuaj nplaum no yog saturated heev. Nws yuav rov hais dua rau lovers ntawm qab zib. Cov kua qaub ncaug tuaj yeem ua rau koj saj - los ntawm ib nrab ntawm lub thawv rau tag nrho. Kuj xav tau ib lub pob ntawm zoo butter, ib nrab ib liter ntawm mis nyuj, 4 tbsp. L. Hmoov nplej, ib khob suab thaj thiab vanilla. Preheat lub mis. Ncuav cov hmoov nplej rau hauv nws thiab ncaj nraim hauv lub thawv uas nws tau rhuab, txav cov khoom tov ntawm kev ceev qis. Thaum lub cream thickens - tshem tawm los ntawm tshav kub. Txias cia. Ncuav nyob rau hauv cov roj, ces ncuav qab zib. Thaum kawg, ntxiv cov kua mis ntxiv. Tom qab whisking lub xeem lub sij hawm, pib smearing lub zib mu khoom qab zib. Incredibly delicious dessert yog npaj txhij!