Lus Askiv Scones-scones: ib daim ntawv qhia. Yooj yim thiab six

Raws li nyob rau hauv Fabkis, noj tshais yog feem ntau tau txais kev pab tshiab croissants, li ntawd, nyob rau hauv lub UK haus koj sawv ntxov kas fes nrog lub Skåne. Cov no yog cov txhais lus Mev me me. Lawv yuav tsum yog high, airy, nrog ib tug Golden crust thiab snow-dawb crumb. Tawv yog qhov tseem ceeb ntawm British national cuisine. Yog li ntawd muaj ntau heev ntawm cov zaub mov txawv no qab ci.

Feem ntau cov pob txiv neej yog cov khoom qab zib. Tab sis muaj cov recipes nrog cheese, tsev cheese thiab dos. Fillings yuav sib txawv: nrog cinnamon, chocolate, jam, raisins, poppy noob. Cov phais yog ua tsis tau tsuas yog rau pluas tshais, tab sis rau tshuaj yej, rau lub obligatory ceremony ntawm "fayf o-klok ti". Yog hais tias lub buns tsis muaj ib tug txhaws, rau lawv tas roj thiab ib co jam (txhag cia British nyiam ib tug Strawberry los yog blackcurrant). Zoo li croissants nyob rau Fabkis, hauv cov tsiaj nyeg muag muag hauv khw muag zaub. Cov tshuaj tom qab yog cov khoom noj khoom haus, tab sis lawv tsis ua rau muaj kev txaus siab ntawm cov khaub ncaws. Nws yog zoo dua mus sim lawv nyob rau hauv tshuaj yej confectioneries, qhov thiaj li hu "ti-chav". Los yog ci koj tus kheej. Yuav ua li cas? Hauv qab no yog cov zaub mov tseem ceeb.

Yuav noj cov phom

Rau pluas tshais, cov txiv nees luav nrog crispy crust yuav noj tau nrog kas fes. Tab sis muaj ib qho Devonian ritual, thaum cov nyuj yog muab rau tshuaj yej. On ib tshwj xeeb lub rooj muab tsis tsuas yog qaws thiab ib tug fragrant dej haus. Yuav tsum ntim cov dej tshuaj yej uas yog haus dej qab zib thiab tuab, tsis muaj kabmob (tsis hais tus pos nphuab, tab sis koj tuaj yeem txiv kab ntxwv). Buns raug muab kub los yog tsawg kawg yog sov. Raws li cov lus qhia, koj yuav tsum tau ua txhaum qhov kev hla. Ib nrab mus rau sab laug xib teg. Riam nyob rau hauv sab tes xis yuav tsum tau smeared on crumb jam, thiab tom qab ntawd - cream. Tag nrho cov no yog ntxuav nrog fragrant freshly brewed tshuaj yej.

Classic nyuj tsis muaj khoom

Tsis txhob nyiam cub cov txiv hmab txiv ntoo vim nws ntev thiab lub sijhawm noj? Tej zaum, cov tub ntxhais British yog cov neeg ua haujlwm nrog kev sib raug zoo. Yog li ntawd, lawv tau tsim ib tug heev yooj yim daim ntawv qhia rau cov ncuav muffins. Cov tawv nqaij yuav ua tau siav nyob hauv ib nrab teev (qhov no yog xaiv qhov txheej txheem ci). Thiab txawm tias tus me nyuam kawm ntawv yau yaus tseem muaj peev xwm daws tau qhov no. Tias yog vim li cas cov tawv nqaij tau muab kub rau noj pluag tshais. Npaj lawv me ntsis ntau tshaj ib qho kev omelet. Yog li, cia peb pib.

Tam sim ntawd tig rau lub qhov cub thaum 190 ° C, thiab ci ci ci nrog daim ntawv ci. Nyob rau hauv ib lub tais, peb sib tov 260 g ntawm hmoov, ob teaspoons ntawm ci hmoov, 50 g ntawm granulated qab zib thiab ib pinch ntawm ntsev. Ntxiv 75 g ntawm txias butter. Tag nrho cov txhoov khoob rau hauv ib rab riam nrog rab riam los yog nrog rab riam. Nyob rau hauv lub tais thib ob, peb yuav qe lub qe nrog rab rawg, dilute nws nrog 120 ml ntawm cream (los yog rog rog). Ntxiv ib me nyuam diav ntawm vanilla extract. Cov kua kua yog poured rau hauv cov xoob dej. Sai knead lub khob noom cookie. Peb yuav dov nws mus rau hauv ib txheej nyob rau saum npoo nrog hmoov. Lub pwm (los yog lub khob iav) yuav txiav tawm voj voog. Muab lawv rau ib daim ntawv ci. Peb yuav ua kom lub pob txha muaj xim. Ncuav ci li ib lub hlis ntawm ib teev kom txog thaum kub. Cov tshuaj txhuam hniav yog ntsuas rau kev npaj txhij. Cia wb nws nyob rau ntawm grate.

Scorpions raws li lub ancient daim ntawv qhia

Lub npe ntawm cov yob hais lus ntawm lawv cov poj yawm txwv Scottish. Lo lus Schoonbrood tsuas txhais tau hais tias dawb khob cij (schoon - "pure"). Yoojyim Scots siv txawm peas rau hmoov. Yog li ntawd, dawb hlais qhob cij noj mov rau hnub so. Ua ntej no, cov pob txha muab pov tseg rau hauv cov roj, xws li donuts. Tab sis thaum txhua qhov chaw pib siv cov hmoov ci rau lub khob noom cookie, cov khoom noj pib pib ci. Nyob rau hauv Ireland, feem ntau, lawv tseem siv cov qos yaj ywm starch. Cov kws soj ntsuam no hu ua Irish Soda Farls. Lawv tau ua unsweetened. Daim ntawv qhia no zoo ib yam li yav dhau los. Tsuas yog nyob rau hauv hmoov tsis ntxiv qab zib. Lub qe yuav tsum tau raug ntaus nrog ib tug tov, thiaj li hais tias nws doubles. Tsuas yog tom qab ntawd peb ncuav nyob rau hauv cov mis nyuj haus. Peb knead, yob tawm, txiav tawm ib yob ntawm brioche. Lubricate sab saum toj ntawm cov khoom nrog qe yolk, diluted nrog ib spoonful ntawm mis nyuj haus. Ci ntawm 150 degrees rau ib nrab ib teev.

Lus Askiv Skins: daim ntawv qhia nrog raisins

Thaum Albion Scottish pastries twb hloov nyob rau hauv lub khoom qab zib. Raws li peb twb tau hais los saum toj no, cov khoom noj no feem ntau siav qab zib. Fillings yog ua tau, tab sis qhov no yog ib qho kev pom zoo. Ntau hom kev xaiv yog ntxiv rau hauv lub khob noom cookie ntawm ntau cov khoom xyaw - cinnamon, poppy, pieces ntawm chocolate lossis txiv hmab txiv ntoo qhuav. Cia npaj cov tawv nrog raisins. Kev ua li no yog ib qho yooj yim thiab yooj yim.

Ua ntej ntawm tag nrho cov peb yuav sau nrog boiling dej ib nrab ntawm ib lub khob ntawm raisins. Thaum twg cov dej txias cia, yaug zoo lub o thiab cov txiv hmab txiv ntoo thiab tawm kom qhuav ntawm lub phuam. Raisins, raws li paub, muaj cov cuab yeej ntawm thinning lub mov paj. Cov khoom xyaw qhuav yog tov, raws li qhia hauv thawj daim ntawv qhia. Cov phom yog raws li nram no: rau ob lub iav ntawm hmoov peb noj plaub tablespoons qab zib, ib - ci ci, ib tug ntsev ntawm ntsev thiab 75 grams butter, uas yog sai sai peb. Qe ntawm no daim ntawv qhia no yuav tsum tsis txhob muab tso rau. Es tsis txhob ntawm nws peb sib tov ib nrab ib khob mis nyuj nrog plaub spoons ntawm fatty qaub cream.

Sau cov dej no nrog cov khoom xyaw qhuav. Tsaus. Raisins ncuav me me ntawm hmoov, ntxiv rau qhov kev kuaj ntawd. Nws yuav ua kom khov heev, dov nws yuav tsis muaj sijhawm. Peb rhuav tawm tej daim, ua daim npas, muab tso rau ntawm parchment, flatten. Ntub sab saum toj nrog mis nyuj (koj muaj peev xwm ntxiv qe rau nws) thiab nphoo nrog piam thaj. Sib khoo ntawm 200 ° C rau li ntawm peb lub hlis ntawm ib teev.

Tawv nrog chocolate

Qhov no yog qhov yooj yim tshaj plaws daim ntawv qhia rau biscuits. Qhov nyuaj tshaj plaws nyob rau hauv nws yog ua txhaum rau hauv me me stogram txheem chocolate bar tsis muaj fillers (dub los yog mis, koj xaiv). Nrog cov khoom xyaw khoom peb npaj mus raws li daim ntawv qhia ua classical. Sib tov ib nrab ib khob ntawm hmoov nrog tsib caug grams qab zib. Ntxiv ob teaspoons ntawm ci hmoov rau mov paj. Peb puas grams txias butter. Knead lub khob noom cookie thiab nphoo chocolate hauv nws. Thiab tom qab ntawd ces ntxiv ib feem peb ntawm ib khob kua txiv kab ntxwv! Peb knead, faib lub khob noom cookie hauv cov pob. Peb nteg cov scaffolds ntawm lub tais ci nrog cov ntawv uas siav. Thiab ci rau ib lub hlis twg ntawm ib teev ntawm 190 degrees.

Tsev cheese cov nyuj

Daim ntawv qhia rau Scottish los yog Irish rolls yuav siv tsis tsuas hom hmoov nplej. Peb sib tov nws (ib puas grams) thiab ib nrab khob oat flakes ntawm instant noj los yog bran. Ntxiv ib nrab lub teaspoon ntawm ntsev thiab suab thaj. Peb muab hmoov rau biscuits lossis dej qab zib. Peb 50 g ntawm txias butter. Peb knead tag nrho cov khoom xyaw hauv ib crumb. Ib puas thiab tsib caug grams ntawm tsev cheese yog kom zoo zoo tov nrog ib spoonful ntawm paprika. Yog tias xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab qhuav. Yog hais tias lub tsev cheese yog dhau qhuav, peb brew nws nrog ob dia mis los yog qaub cream. Sai knead lub khob noom cookie. Cia nws so rau li nees nkaum feeb thiaj li tias oatmeal flakes swell. Tom qab ntawd, yob tawm, txiav tawm cov ntawv pov thawj thiab muab tso rau hauv ib lub tais ci. Xws li daim ntawv qhia ua pob txha yuav sau ib lub qhov cub rau hauv preheated mus rau ob puas theem cub rau txog nees nkaum feeb. Lawv pab lawv kub, thiab tsis yog rau tshuaj yej. Lawv tuaj yeem tom lub cev.

Cheese nyuj

Peb pib ua, xws li tom thawj daim ntawv qhia. Es tsis txhob qab zib, muab ib nrab ntawm teaspoonful ntawm dub thiab kub kua txob liab. Ntxiv cov roj txias thiab chop txhua yam me me nrog ib rab riam. Tam sim no peb nyob rau hauv no mov paj yog tsib caug grams ntawm nyuab cheese. Ntxiv peb feathers finely tws ntsuab dos. Ncuav ib qho iav tsis tau ntawm buttermilk, yogurt los yog yogurt. Nws tsis pom zoo kom muab cov khob noom tov rau ntev - nws hardens ntawm no, thiab cov nyuj nrog cheese yuav tig mus ua biscuits. Peb kis cov pob ntawm cov hmoov nplej-poured nto thiab yob nws rau hauv ib txheej ib centimeter tuab. Txiav cov ntawv mugs, muab lawv tso rau ntawm daim ntawv khom so kom lawv tsis txhob sib kov. Ntub lub qe, nphoo nrog ntsev loj los yog sesame. Muab tso rau hauv preheated qhov cub thiab ua noj rau ntawm 200 ^{° C} nrog nees nkaum feeb.

Cov phom nrog cov khoom

Qee zaus koj tuaj yeem nrhiav tau cov pob ntseg no. Skins tau ua nrog xws li ib tug txhaws uas tsis heev dilute lub mov paj. Noj peb los yog plaub apples, txiav lub tev, ntxuav los ntawm lub thawv txiv hmab txiv ntoo. Flesh thawed, sib tov nws nrog piam thaj thiab cinnamon. Cia peb knead qhov classic khob noom cookie rau cov nyuj. Peb rhuav tshem ib thooj los ntawm ib tug kolobok, peb knead nyob rau hauv ib tug ca khoom qab zib, peb muab ib diav ntawm ib tug stuffing, peb tig dua nyob rau hauv ib lub pob. Xws li cov txiv hmab txiv ntoo yog ci hauv qhov cub hauv qhov cub ntawm 190 degrees rau ib nrab ib teev. Koj muaj peev xwm tsis thab nrog stuffing, tab sis cia li mus sib tov apples nrog mov paj.

Zib ntab

Txhua yam yog tseeb. Cov khoom xyaw qhuav thiab cov roj uas peb siv rau tib lub sijhawm ua cov qhab nia Sweet British. Peb kneading tus ntiv tes ntawm tus me nyuam. Nyob rau hauv lwm lub tais peb txuas ob puas grams yogurt thiab 60 g ntawm zib mu. Cov khoom siv mis nyuj yog ua tau txhua yam: nruab nrab, nrog cov txiv hmab txiv ntoo ntxiv, nrog xua. Buns yuav pom cov saj thiab aroma ntawm yogurt. Txawm hais tias koj niam kuj ua tau lub luag haujlwm. Tsis zoo li tag nrho cov zaub mov txawv dhau los, qhov no khob noom xav tau ntev sib tov. Peb muab nws tso rau hauv txheej. Peb tsim peb zaug. Peb yob tawm dua. Txiav cov buns. Coj lawv hauv qhov cub kub ntawm 220 degrees rau li kaum feeb.