Yuav ua li cas ua noj cov ntses bass thaj tsam

Hiav txwv ntses bass thaj tsam yog qhov nruab nrab ntawm cov xim liab-kub xim, feem ntau yog ncav me ntsis ntau tshaj ib kilogram. Hom kab ntses no muaj nyob hauv dej ntawm North Atlantic. Redfish txawv dawb roj nqaij thiab feem ntau muag nyob rau hauv smoked. Tsis tas li ntawd, cov ntses no feem ntau yog ci thiab kib, kom peb kawm tau ua cov hiav txwv bass.

Perch nrog ntses

Sim cov daim ntawv qhia rau redfish, hauv qab no.

Ua rau lub hiav txwv bass thiab muab ib qho tshwj xeeb saj, siv cov ntses Dutch on qe qe. Ntseeg kuv, nws tau txais cov cua zoo nkauj thiab zoo nkauj (uas yog ib qho tseem ceeb rau lub tais festive, piv txwv li).

Cov khoom xyaw (raws li 3 plhaus nkas):

• Peb ntses bass thaj tsam;
• Ib tug zaub ntug;
• Ib dos;
• Bay nplooj, ntsev thiab kua txob;
• Peb lub nkaub qe;
• 150 grams butter;
• Ob dia ntawm dej txias;
• Ib tug tablespoon ntawm txiv qaub kua txiv.

Npaj

Koj yuav tau pib nrog txoj kev yoojyim ntawm lub plab thiab ntxuav cov ntses. Ntxuav nws los ntawm kev teev, txiav tawm lub taub hau, Tail thiab fins. Nyob rau hauv ib tug ncaj loj lauj kaub, ncuav dej thiab coj nws mus rau ib tug boil. Ntxiv lub dos, nplooj nplooj, carrots thiab peppers. Tom qab txog 5 feeb (cov txuj lom xwb muaj sij hawm muab lawv tus kheej tsw) tso cov ntses rau hauv lub laujkaub.

Thaum cov dej npau npaug dua zaum ob, txo qhov kub kom tsis muaj kub ntau. Salute txhua yam. Kwv yees li ntawm ib nrab, lub grouper yuav npaj txhij.

Ua noj sau

Ncuav rau hauv lub tais ntawm enameled ntawm ib tug me me loj peb lub qe yolks, ntxiv butter, txiav rau hauv slices. Tsuas xaiv cov natural tshaj plaws, tsis yog cov tshuaj ntsuab nrog tshuaj. Muaj koj yuav tsum ntws dej. Tag nrho cov muab tso rau hauv ib lub me me hluav taws thiab tas li do lub sauce.

Thaum nws kis tau ib yam dab tsi (zoo ib yam li cov kua nplaum) thiab koj pom thawj lub npuas, uas yog, nws yuav tsis muaj sij hawm mus rhaub, tam sim ntawd tshem tawm ntawm qhov cub.

Ntxiv cov txiv qaub kua txiv rau cov ntses thiab sib tov nws kom huv si. Ntsev me ntsis thiab sib tov dua.

Muab cov ntses tso rau hauv ib lub tais thiab ncuav qab cov ntses siav.

Ib co tswv yim seb yuav ua li cas ua noj cov hiav txwv bass

Dutch ntses tuaj tawm fragrant, heev six thiab homogeneous. Nws nyob hauv kev sib haum xeeb nrog lub pob zeb hiav txwv, tab sis nws kuj zoo zoo nrog nqaij nruab deg (mussels, squid thiab cw), nqaij thiab zaub.

Raws li ib tug sab zaub mov mus rau siav hiav txwv ntses bass thaj tsam nrog sauce yog zoo tagnrho rau mashed qos yaj ywm, boiled los yog roasted zaub los yog mov.

Yuav ua li cas ua noj hiav txwv bass thaj tsam nrog nqaij npuas kib

Cov khoom xyaw:

• Ob lub caj dab;
• 300 grams ntawm nqaij npuas kib nqaij;
• Peb daim ntawm qos yaj ywm;
• Cov txiv ntseej tsis muaj qhov ua ntu zus;
• Plaub dia txiv roj roj;
• Txiv qaub;
• Cov qhob cij, qej, zaub txhwb, kua txob thiab ntsev.

Kev npaj hiav txwv bass

Nyem tawm lub txiv qaub kua txiv, sib tov nws nrog ntsev, txiv ntseej roj, kua txob thiab finely tws qej. Nrog resulting sib tov, pre-gutted thiab ntxuav perch carcasses los ntawm tag nrho cov sab. Npog txhua yam nrog ib zaj duab xis thiab muab tso rau ob peb teev hauv lub tub yees rau marinovki.

Ntxuav zoo thiab, yam tsis tau tev lub tev, rub lub qos yaj ywm. Tab sis yog li ntawd cov zaub yog ib nrab-npaj txhij. Tom qab ob peb teev, thaum koj ntses yog tag marinated, noj nws los ntawm lub marinade thiab muab tso rau hauv ib lub tais ci tsim. Nyob rau hauv lub sij hawm ntawm lub cev tuag nws yog ib qhov tsim nyog yuav tau muab pieces ntawm smoked nqaij sawb.

Txiav lub boiled qos yaj ywm rau hauv daim me me, koj muaj peev xwm tsis scraping ntawm daim tawv nqaij. Ncuav nws ib nrab ntawm cov marinade nyob rau hauv uas perch twb npaj.

Finely chop lub parsley thiab sib tov nws nrog lub qos yaj ywm. Tso cov zaub nyob ib ncig ntawm lub perch, txiav rau hauv slices ntawm olives thiab muab lawv nyob rau sab saum toj ntawm lub zaub mov.

Ncuav tag nrho cov seem ntawm lub marinade, sprinkle nrog breadcrumbs thiab muab cov ci nyob rau hauv qhov cub ntawm ib tug kub ntawm 180 degrees rau 20 feeb.

Txhua yam, cov zaub mov yog npaj txhij, tam sim no koj paub yuav ua li cas ua ib lub hiav txwv bass. Tsuas yog lub kauj ruam kawg - xa nws mus rau lub rooj. Koj tuaj yeem siv cov zaub qhob noom qe los ua cov khoom qab zib.