Ua noj zucchini marinated nyob rau hauv Kauslim

Zucchini, ib tug zaub paub txhua tus neeg, yog tseem ceeb thiab six. Los ntawm nws koj muaj peev xwm noj ntau yam ntawm txawv lauj kaub tais diav. Ob leeg paub los yog tsawg dua paub, thiab thawj. Jam, khoom ua si blossoms, taub zucchini marinated, ceev ceev khoom noj khoom haus xam lav - tag nrho cov no yuav ua tau los ntawm ib tug nyiam zaub. Thiab qee yam zaub mov txawv txawm mus rau sab hnub tuaj cuisine. Lawv siv yog ib txoj hauv kev zoo rau ntau yam kev siv cov zaub.

Courgettes marinated hauv Kauslim

Thaum xub thawj siab, nws yuav zoo li tias Asian cuisine siv cov khoom xyaw uas tsis tshua muaj thiab tsis txawv. Daim ntawv qhia qe taub aims dispel no stereotype - zoo-paub cov khoom nws yog tseem tsis yooj yim dua. Cov zaub hauv feem ntau yog khoom noj txom ncauj zoo, tshwj xeeb yog siav nrog ntsim thiab muaj ntxhiab marinade. Nws tsis xav tias Kws ntaus neeg muaj xws li kev siv cov qhob cij txiv ntoo. Daim ntawv qhia no yuav tsum siv cov khoom siv li nram qab no: hnyav ntawm zucchini, ob peb dos, ib nrab lub khob zaub roj, ob peb carrots, kua txob, kua txob, ob peb daig ntawm soy sauce, ntsev, ob peb cloves qij thiab ib tug tablespoon ntawm kua txiv hmab txiv ntoo cider vinegar. Zaub yuav tsum tau tev thiab tev, txiav thiab xa mus rau saucepan. Nqa mus rau ib lub boil thiab muab pov tseg rau hauv ib tug colander. Tos ntawm lub khob rau dej, koj tuaj yeem muab lawv tso rau hauv lub qhov tob tob. Tev thiab chop lub dos, chop lub carrots thiab Fry nrog dos nyob rau hauv cov roj. Yaug thiab tev lub kua txob qab zib thiab ntxiv rau cov zaub kib. Ntxiv rau lub lauj kaub lub qej, roj, kua txob, soy sauce, ntsev thiab kua ntoo vinegar, do thiab ua noj rau ib tug ob peb ntau feeb. Courgettes, nqa hauv Kauslim, yuav luag npaj - nws tseem tsuas yog mus ncuav lawv cov zaub sib tov, npog thiab tawm hauv lub tub yees rau kaum ob xuab moos, qee zaus stirring lub tais.

Kua txob sticks hauv marinade

Qhov no daim ntawv qhia muaj ua ntau thawj khoom noj txom ncauj. Xws li zucchini, marinated nyob rau hauv Kauslim, koj yuav tsum tau txiav thiab ua noj nyob rau hauv ib txoj kev tshwj xeeb. Noj ib kilogram ntawm zucchini, zaub roj, spices rau ua noj marinades, ntsev, vinegar thiab ob peb cloves ntawm qej. Txiav lub zucchini nrog, tev lub noob thiab tev. Txiav strips ib nrab ntawm cov npoo centimeter thiab dai kom qhuav ntawm txoj hlua. Rau kev ziab, koj tseem tuaj yeem siv lub suab poom los yog lub phom, qhov tseem ceeb tshaj plaws yog kom tig cov zaub. Thaum lawv qhuav, txav mus rau ib daim hlab rau hauv ib lub hnab thiab muab tso rau hauv qhov chaw txias. Ua ntej siv, yaug lub zucchini qhuav nrog dej thiab boil rau ib lub hlis twg ntawm ib teev, ncuav mus rau hauv ib tug colander thiab hloov mus rau ib lub tais. Nyob rau hauv ib lub lauj kaub frying, kub zaub roj, ncuav rau hauv zaub, ntxiv spices, vinegar thiab ib me ntsis broth tom qab boiling lub ib daim hlab. Tev thiab zom cov qej, ntxiv mus rau lub tais kom marinating zucchini. Cia lub tais tawm ob peb teev. Xws li zucchini, pickled nyob rau hauv Kauslim, yuav surprise ob qho tib si qhua thiab hlub. Koj tuaj yeem ua haujlwm rau hauv ib lub rooj hauv ib lub tais zaub los yog ntawm ib lub tais, dai kom zoo rau saj nrog cov tshuaj tshiab. Nws yuav yog qhov tsim nyog txawm tias tseem ceeb heev.