Chkmeruli: hauv daim ntawv qhia. Nqaij qaib nyob rau hauv Georgian nyob rau hauv qej sauce

Caucasian national cuisine tau ntev tau nto moo rau nws cov zaub mov ntsim piquant. Amid tag nrho cov no muaj ntau haiv neeg yog tshwj xeeb yog tseem ceeb Georgian tais ntawm nqaij qaib. Chkemerli yog npaj raws li ob peb lub zom zaub mov txawv. Qhov feem ntau nthuav ntawm lawv yuav muab nthuav tawm nyob rau hauv hnub no tsab xov xwm.

Kev xaiv nrog mis nyuj haus

Nws yog ib qho tseem ceeb teev hais tias daim ntawv qhia no ua ib qho khoom noj ua cua zoo heev, uas yog noj sai dua li nws tau npaj. Lub xub ntiag ntawm ib tug loj npaum li cas ntawm qej thiab chili peppers muab nws ib tug ntsim sharpness. Tias nyob rau hauv koj tam sim no nqaij qaib chkmeruli tau muab tawm, ntej nqis los nyob rau hauv lub khw tshaj plaws thiab yuav tseg los ntawm tag nrho cov tsim nyog cov khoom. Lub sijhawm no koj xav tau:

• Rau pua-nqaij qaib nqaij qaib.
• Peb puas milliliters ntawm mis nyuj haus.
• Plaub cloves ntawm qej.
• Peb dia txiv qaub kua txiv.
• Ib lub hlis twg ntawm ib pob ntawm butter.
• Chili kua txob.
• Ib pawg ntawm cilantro.

Ua kom nqaij qaib nyiam koj nyiam tsev neeg tag nrho, ntsev thiab kua txob rau hauv av yuav tsum muab ntxiv rau daim ntawv saum toj saud. Cov naj npawb ntawm cov khoom loj no yog nyob ntawm seb koj tus kheej nyiam ntawm koj tus kheej.

Sib koom ua yeeb yam

Lub pre-washed thiab qhuav carcass ntawm nqaij qaib yog txiav raws li lub sternum thiab kis tawm tawm, nrees tuav nias lub xib teg mus rau lub ntse nto. Rau cov nyhuv ntau dua, qhov qaib yog me ntsis nrua ntaus nrog lub tiaj tiaj tiaj. Npaj nyob rau hauv no txoj kev, tus noog los ntawm tag nrho cov sab rubbed nrog ntsev thiab kua txob, thiab ces muab tso rau ib tug loj kub lauj kaub nrog ib tug tuab hauv qab, greased nrog ib tug me me ntawm zaub roj.

Cov qaib, nrom rov qab, yog nias nrog oppression thiab kib dhau medium tshav kub, nco ntsoov tias nws tsis hlawv. Kwv yees li kaum nas this tom qab lub cev tawm mus rau sab tod thiab tseem ua noj.

Xa cov qij thiab me ntsis taum cilantro rau cov tshuaj khib nyiab. Txhua yam yog huv si kiag mus txog rau thaum lub cev nqaij pob txha yog tau. Tom qab ntawd, tib lub txiv qaub kua txiv ntxiv thiab tov kom huv si. Yog hais tias xav tau, me ntsis kub kua txob ntxiv rau cov txiv ntseej tiav.

Cov qaib kib los ntawm tag nrho cov sab yog muab tawm ntawm frying lauj kaub thiab txiav mus rau hauv feem. Nyob rau hauv lub lauj kaub tais diav nrog tshuav rog, mis nyuj yog dispensed, crushed coriander zaub, qej mass, kua txob hauv av thiab butter. Tag nrho cov sib tov zoo. Nyob rau hauv ib lub lauj kaub nrog lub resulting sauce kis tawm ntawm pieces ntawm nqaij qaib, npog nrog ib lub hau, coj mus rau ib tug boil thiab sai li sai tau tshem tawm los ntawm tshav kub. Tom qab lub quarter ntawm ib teev, tiav Chkmeruli hauv Georgian tau txais kev pab rau lub rooj. Txij li thaum lub qej tam sim no nyob rau hauv lub sauce tsis zam nyob rau hauv lub tub yees, nws yog ib lub tswv yim kom noj cov zaub mov tam sim ntawd, tsis tas tawm nws rau tom qab.

Kev xaiv nrog cream

Qhov no daim ntawv qhia no txawv ntawm qhov txheej txheem dhau los ntawm cov khoom xyaw. Yog li ntawd thaum lub caij ua zaub mov koj tsis tas yuav siv sij hawm nrhiav cov khoom uas tau ploj lawm, xyuas ua ntej seb puas muaj yam hauv koj chav ua noj:

• Ib tug qaib hnyav txog ib kilogram.
• Ib tug tablespoon ntawm dub kua txob.
• Ib lub hlis twg ntawm ib khob ntsev.
• Ib nrab ntawm ib liter ntawm cream.
• Tsib cloves ntawm qej.
• Ib tug teaspoon ntawm Sweet paprika.

Npaj chkmeruli, daim ntawv qhia uas muaj nyob rau hnub no tsab xov xwm, koj kuj yuav tsum tau saib xyuas tias koj muaj ntawm koj cov ntiv tes tsib caug grams butter thiab coriander zaub ntsuab. Yog hais tias xav, lub yav tas yuav hloov los ntawm basil. Raws li rau cream, lawv cov roj cov ntsiab lus yuav tsum muaj tsawg kawg yog 22%.

Tshuab kev npaj

Ua ntej txhua yam koj yuav tsum ua qaib. Nws tau ntxuav, qhuav nrog ntawv phuam, ntxiab txiav raws tus mob ntsws. Txhawm rau muab lub cev coj los ua ib tus qauv zoo, nws yog nruj nruj nrig nrog lub chav ua noj. Tom qab ntawd, tus noog yog poured rau ib teev nrog ib tug daws npaj los ntawm ib lub quarter quarter ntsev thiab ib liter dej haus. Thaum kawg ntawm lub sij hawm no, lub cev tau muab tshem tawm, ntxuav hauv qab thiab siv cov ntawv napkins. Tom qab ntawd nws yog rubbed nrog av paprika thiab dub kua txob thiab xa mus rau ib tug lauj kaub, twb lined nrog parchment daim ntawv thiab greased nrog melted butter.

Nws yog ib qho tseem ceeb tias yav tom ntej nqaij qaib nyob rau hauv Georgian yuav nias cia los ntawm cov xovxwm. Nws yog kib on ob sab ua ntej pom ntawm lub ruddy crust thiab muab tshem tawm los ntawm frying lauj kaub. Nyob rau hauv tshuav roj, shredded qej yog xa, thiab tom qab ob peb feeb - cream. Tag nrho cov zoo tov thiab coj mus rau ib tug boil. Tom qab no, muab cov nqaij qaib tso rau hauv ib lub lauj kaub thiab ua noj nws hauv lub hau rau kaum nas this. Yuav kom tsis txhob lwj ib lub txiv kab ntses, qhov nqaij qaib yog kis nrog daim tawv nqaij.

Ua hauj lwm tiav cov nqaij qaib, daim ntawv qhia uas tau pom tias tsawg dua, nrog cov mov ci los yog lavash. Yog hais tias Desired, nws yog decorated nrog tws cilantro los yog basil.

Kev xaiv nyob rau hauv qhov cub

Yuav kom npaj ib tug cua thiab flavorful tais ntawm Georgian cuisine, koj yuav tsum ua siab ntev thiab tag nrho cov tsim nyog cov khoom xyaw. Lub sij hawm no hauv koj lub arsenal yuav tsum tuaj saib no:

• Ib nrab-kilogram nqaij qaib.
• Ib ob peb tablespoons ntawm melted butter.
• Kaum ob cloves ntawm qej.
• Ntsev thiab spices.

Yog li ntawd, koj tau txais qaij, yaj zom hauv Georgian, lub phuam da dej, ntxhua nrog ntawv phuam, hla kev qoj ib ce thiab flattened. Npaj ua li no, tus noog yog rubbed nrog ntsev thiab txuj lom thiab muab tso rau hauv ib lub tais ci. Los ntawm saum toj no nws yog poured nrog ob dia ntawm melted butter thiab xa mus rau qhov cub, rhuab mus rau ob puas degrees.

Tom qab txog ib nrab ib teev, lub pwm raug tshem tawm ntawm qhov cub thiab nws cov ntsiab lus yog nplua nrog crushed qej. Tom qab qhov no, tus noog rov qab tso rau hauv qhov cub, qhov ntsuas kub yog tsawg dua ib puas thiab eighty degrees thiab lwm kaum tsib feeb tos. Tiav tag chkmeruli, daim ntawv qhia ntawm uas yog nthuav tawm saum toj no, decorated nrog tws tshuaj ntsuab thiab ua hauj lwm rau lub rooj.

Kev xaiv nrog qaub cream

Daim ntawv qhia ua zaub mov raws li daim ntawv qhia no tuaj yeem muab rau pluas su los noj hmo. Nws yuav ua tau tsis tsuas yog los ntawm lub tsev, tab sis kuj los ntawm poultry. Ua ntej koj pib ua tiav, nco ntsoov xyuas kom koj lub tsev muaj tag nrho cov khoom tsim nyog. Yuav kom vegan nqaij qaib chkmeruli nyob rau hauv qej sauce zoo li tag nrho cov tsev neeg, koj yuav tsum tau Tshuag txog rau ob-kilogram noog. Ntxiv rau qhov loj hauv cov khoom, koj yuav tsum tau:

• Ib tug teaspoon ntawm Adzhika.
• Ob puas milliliters ntawm qaub cream.
• Ib nrab ntawm ib khob ntawm mis nyuj.
• Nees nkaum grams butter.

Raws li lwm yam khoom, qej, ntsev, nutmeg, coriander thiab parsley yuav siv. Ua tsaug rau muaj cov txuj lom, tus chokmeruli hauv Georgian style yuav kis tau tus tshwj xeeb saj thiab aroma.

Kev piav qhia ntawm txheej txheem

Ua ntej yuav ntxuav cov nqaij qaib hlais hla lub qe thiab me ntsis nrawm. Npaj ua li no, tus noog yog rubbed nrog ntsev, coriander, adzhika thiab nutmeg. Tom qab ntawd, nws yog muab tso rau hauv ib lub lauj kaub kub, greased nrog ib tug sib tov ntawm zaub thiab butter. Teem nyob rau hauv sab saum toj ntawm cov xovxwm thiab kib lub nqaij qaib rau tag nrho cov sab.

Thaum nws tab tom npaj, koj tuaj yeem ua kua ntses. Ua li no, shredded qej, tws coriander, ntsev thiab mis nyuj yog xa mus rau ib lub tais puv nrog qaub cream. Txhua yam yog tov zoo thiab tso tseg.

Lub toasted nqaij qaib yog pauv mus rau ib lub twj tua hluav taws-resistant, poured nrog sauce thiab xa mus rau qhov cub. Lub Chkemerli yog npaj, daim ntawv qhia uas yuav pom tau me ntsis siab, ntawm qhov kub thiab txias ntawm ib puas thiab xya caum degrees rau ib teev.