Nto moo Georgian tais diav

Yuav ua li cas xim thiab lub nplhaib, tiam sis feem ntau cov tseem ceeb - tsis muaj dab tsi piv rau nyob tus yeees ntawm cov khoom xyaw yog nto moo Georgian tais diav! Ntawm cov hoob kawm, saj tsis tau lub tiag tiag "Georgia" yuav tsuas yuav nyob rau hauv tib lub xeev, tiam sis los ntawm xyoo mus rau xyoo expansion ntawm lub mountaineers nyob rau hauv lub ntiaj teb no, thiab tshwj xeeb yog nyob rau hauv Russia yog loj hlob. Raws li, tshiab ua yog toog pom tuaj thiab cov zaub mov txawv.

Feature, uas yog yus muaj los ntawm Georgian tais diav - ib tug txawv ntawm cov lus qhia ntawm ua liaj ua teb nyob rau hauv ntau thaj tsam ntawm lub me me roob lub xeev. Piv txwv li, nyob rau hauv lub sab hnub tuaj (Kakheti) siv li khoom noj khoom haus ntau npaum li cas loj pes tsawg tus fatty nqaij, pastries, pies li no genus cheese - hachapuri. Whereas nyob rau hauv sab qaum teb zoo li witty tais diav xws li khinkali nrog zaub txhwb thiab kua txob yaj. Ncuav mchadi - Georgian tais diav thaj cheeb tsam, Abkhazians kuj xav pob kws porridge - Gomi, tab sis yog keeb kwm tsis consumed nyob rau hauv Primorye nqaij ntawm tsiaj loj - no xws li ntses thiab nqaij qaib.

Ntawm cov hoob kawm, tus thawj Georgian tais diav, ua nyob rau hauv lub subconscious nyob rau mention ntawm no lub teb chaws - tag nrho cov hom ntawm Kebab. Tab sis ob peb cov neeg paub tias dab tsi nws hu ua nyob rau hauv Georgian ( "mivadi"). Yuav tsum tau rau grilled nqaij tau txais kev pab kub kua ntsw los ntawm tshuaj ntsuab thiab ceev (sacivi). Raws li rau qhov nrov masterpieces ntawm nqaij qaib - qaib thiab qaib cov txwv, yog npaj chikhirtma broth nrog cov hmoov nplej, vinegar, dos thiab qe, raws li zoo raws li chakhokhbili ntses.

Lub ntiaj teb no lub feem ntau nrov Georgian tais ntawm taum - lobio. Nws yuav siv liab, ntsuab thiab dawb ntau ntau yam ntawm taum. Hauv qab no peb tuaj ib tug ob peb ntawm cov feem ntau nrov zaub mov txawv ntawm Georgia.

Me Nyuam Yaj thiab nyuj nrog taum

Cov khoom xyaw: yaj los yog nyuj - 150-200 g tsiaj roj - 15 grams, ib tug me ntsis hmoov, ntsuab taum - 100 g, dos - 40 g, kua txob, paj paws-suneli, oregano, ntsev, soob muab tshuaj txhuam pob.

Nqaij pre-ntxuav, qhuav, huv si thiab tshem tawm cov leeg. Nws yog ntshaw kom xaiv cov loin. Txiav mus rau hauv daim thiab sprinkle nrog ntsev thiab txuj lom. Nyob rau hauv ib pab yias kib dos thiab ntxiv cov nqaij. Simmer 5-7 feeb, ces do nyob rau hauv hmoov thiab soob muab tshuaj txhuam (thiaj li mus tau semi-kua ntses, tsis tag kaw qhov nqaij). Mus ncuav rau ntsuab taum, zaub txhwb thiab qej. Simmer kom txog thaum kev sib tw uas.

Georgian lub tais uas muaj nqaij Ntsuab lobio

Cov khoom xyaw: hniav nyuj los yog loin - 220 g (muaj peev xwm coj mutton brisket), ntsuab taum - 200 g, dos - 1 units, butter, qej - ob peb cloves, zaub txhwb qaib, kua txob, ntsev.

Lub tais yog zoo li yav dhau los ib tug, nrog qhov txawv tsuas yog tias cov nqaij yog stewed nrog dos, them 15 feeb, ces topped li nrog broth los yog boiling dej, muab lub noob taum thiab stew kom txog thaum kev sib tw uas. Thaum lub kawg muab cov zaub ntsuab. Simmered tais ntawm stewed rau lwm 25 feeb.

Georgian tais diav Qaib

Cov khoom xyaw: nqaij qaib fillet - 200 g melted butter - 30 g, dos - ib tug loj dos, qe - 1 units, wine vinegar, tshuaj ntsuab peppermint, ntsev.

Qaib fillet txiav yog li ntawd nws zoo yog reminiscent ntawm nuggets, Fry nrog dos thiab crushed neeg rau. Thaum kawg, ntxiv lub mint. Cov ntses uas muab tawm thaum lub sij hawm tua hluav taws, ncuav nyob rau hauv soteynitsu, ntxiv lub qe nkaub diluted nrog vinegar, thiab ntsev. Pab kub nrog nqaij qaib thiab ib tug sab zaub mov ntawm zaub.

Nws - tsuas yog lub feem ntau yooj yim thiab nyob rau tib lub sij hawm ntsim nqaij qaib stew nyob rau hauv Georgian, li ntawd nws yog pom zoo kom tsim no chav ua noj tag nrho cov gourmets.