Kua zaub nrog smoked nqaij. zoo heev zaub mov txawv

Kua zaub nrog smoked nqaij yog nplua nuj heev thiab high-calorie. Ua nws yuav ua tau txawv: nrog zaub, taum, taum mog, lentils. Peb muaj ob peb yam kev xaiv.

Lentil kua zaub nrog smoked nqaij yog siav sai sai heev.

Rau nws yuav tsum tau: rau slices ntawm smoked nqaij npuas kib, me me dos, peb cloves ntawm qej, ib tug liter ntawm nqaij qaib broth, ib nrab ib khob ntawm lentils, ob tug loj carrots, tsib qos yaj ywm, ob sausages.

Tau txais mus rau hauv cov kev npaj. Zom cov dos rau hauv me me cubes thiab kib nrog nqaij npuas kib rau kaum feeb. Yuav tsum tau tseg do. Ntxiv tws qej.

Kom meej meej yaug lub lentils, muab tso rau nws nyob rau hauv ib lub lauj kaub ntawm boiling broth. Qos yaj ywm tubers thiab carrots txiav mus rau hauv loj chunks thiab sausages - hlais. Ntxiv cov zaub nrog nqaij npuas kib hauv lub yias. Tom ntej no, ntxiv ntsev thiab noj on tsawg tshav kub rau peb caug feeb. Pab nrog qaub cream.

Taum mog kua zaub nrog smoked npaj rau ib tug ntev lub sij hawm.

Yuav tsum tau: peb litres ntawm nqaij qaib Tshuag, ib phaus taum mog, carrots plaub loj, ob qhov muag, smoked Ham, ntsev thiab Bay nplooj ntoos. Nws yog tsim nyog los npaj ib tug loj lub lauj kaub muaj ib tug uas tsis yog-stick hauv qab. Nws yuav tsum tau poured tus broth thiab coj nws mus rau lub rwj. Tom ntej no muab tso rau Ham, ntsev, dos thiab zaub ntug hauv paus slices. Npaj cov kua zaub tshaj medium tshav kub rau peb mus rau plaub teev. Tab sis nws yuav tsum tau tas li agitated li hais tias nws yog tsis burnt. Kaum feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv Bay nplooj ntoos. Nws puv tawm heev six, thiab cov richness ntawm cov thawj cov hoob kawm.

Kua zaub ntawm taum smoked nqaij

Yuav kom npaj cov tais diav xav tau kev haus nqaij (nqaij npuas kib, nqaij npuas kib, sausages thiab thiaj li nyob), nws tag nrho cov nyiaj yuav tsum tsis pub tsawg tshaj peb puas grams. Nyob rau hauv tas li ntawd, koj yuav tsum: ib dos, ob ntsug tus kav ntawm kav, ib tug loj zaub ntug hauv paus, peb cloves ntawm qej, ib tug bank ntawm taum dub, ib tug ib nrab liter ntawm qab ntsev broth, ib tug pinch ntawm av liab kua txob (cayenne).

Saute tws smoked rau kaum feeb kom txog thaum nkig, tig lossi. Lub lauj kaub haus broth, muab tso rau hauv nws lub voj voog kav, zaub ntug hauv paus, dos thiab qej. Ntws kua los ntawm lub noob taum thiab ntxiv rau cov khoom xyaw. Ua rau ib nrab ib teev on tsawg tshav kub. Tom ntej no mus ua hauj lwm ceev rau hauv ib rab, mash thiab boil dua. Ntxiv haus. Pab tom qab nws tau txias me ntsis.

Kua zaub nrog smoked nqaij thiab leek

Yuav kom npaj cov tais diav xav tau ib tug pint ntawm zaub Tshuag, ib puas grams cov mis nyuj, ob tug loj Leeks, peb loj qos yaj ywm, dos, dawb kua txob thiab yim ib daim hlab ntawm smoked nqaij sawb. Peb yuav tsum tau me me pots thiab cov lauj kaub.

Nqaij Fry nrog tsuav nqaij dos rau tsib feeb, thaum stirring lub sib tov lossi. Thaum lub sij hawm no, boil lub broth, muab tso rau nws nyob rau hauv lub voj voog rau lub teeb ntsuab ib feem ntawm Leeks thiab qos yaj ywm. Ntxiv kua txob thiab ib me ntsis ntsev. Ua noj ua haus rau nees nkaum feeb. Tom ntej no, ncuav lub mis nyuj, muab tso rau cov nqaij npuas kib thiab coj mus rau ib tug boil. Zom kua zaub nrog smoked nqaij nyob rau hauv ib tug blender.

Bon Appetit!