Txiv qaub biscuits: ua noj ua haus

Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas koj yuav ua tau nyob rau hauv tsev txiv qaub ncuav qab zib. Cov zaub mov txawv rau kev ua noj nws txawv. Xaiv koj nyiam thiab sib ntaus!

Txiv qaub sweetness

Qhov no yog ib qho yooj yim kho nrog hmoov qab zib. Nws hloov tawm fragrant thiab zoo nkauj. Qhov no daim ntawv qhia rau txiv qaub Shortbread txaus siab mus rau ntau rau nws simplicity.

Los npaj koj xav tau:

• Ib lub khob ntawm hmoov nplej;
• Qe;
• Ob teaspoons ntawm dej qab zib;
• txiv qaub tev ;
• Ob st. A spoonful ntawm cov hmoov qab zib;
• 100 grams butter;
• 4 tbsp. Ntsev qab zib.

Peb ua cov ncuav qab zib tom tsev raws li nram no.

1. Ua ntej, tuav lub butter, ntxiv qab zib rau nws. Mus tuav kom txog thaum tus.
2. Tom ntej, tuav lub qe nyob rau hauv muaj, muab tso rau hauv lub hmoov, dej qab zib thiab zest.
3. Xa lub khob noom mus rau hauv lub tub yees rau peb caug feeb, yog li ntawd nws tawm los.
4. Yob tawm lub khob noom cookie ntawm lub rooj tsavxwm. Nws cov tuab yuav tsum yog ib nrab ntawm ib nrab. Tom qab pwm, txiav tawm lub ncuav qab zib.
5. Tom qab kis nws ntawm ib daim ntawv ci, thawb nrog rab rawg, txhuam nrog hmoov. Ci rau tsib feeb nyob rau hauv ib lub qhov cub preheated.

Khoom nrog sau

Tam sim no xav txog daim ntawv qhia rau biscuits nrog txiv qaub txhaws. Cov khoom yog muab ntxig thiab ntxhiab.

Rau kev npaj nws yog yuav tsum tau ua:

• ib nrab ib khob ntawm almond hmoov ;
• Butter,
• Ib nrab ntawm ib khob ntawm raspberry jam;
• Ib lub hlis twg ntawm ib khob pob kws thiab pob kws qab zib;
• Ib nrab ntawm ib qho teaspoon ntsev;
• Ob lemons (zoo li grated zest);
• Ob st. Ntsev qab zib.

Peb ua cov ncuav qab zib nrog txiv qaub zest. Daim ntawv qhia ua noj yog raws li nram no.

1. Npog ob lub nplooj ntawv txhuam nrog daim ntawv khaus.
2. Sib tov cov hmoov txhuv nplej siab, ntsev thiab hmoov nplej rau hauv ib lub tais.
3. Ntxiv zom qab zib, butter, zest, txiv qaub kua txiv (st.l). Ua li no nrog lub tov khoom ntawm qhov nruab nrab ntawm peb feeb.
4. Tom qab txo tus ceev, maj (hauv 3 ruam) ntxiv hmoov. Tom qab txhua zaus, muab sib tov sib xyaw.
5. Preheat lub qhov cub.
6. Yob tawm lub khob noom cookie 3 hli tuab.
7. Tom ntej, muab lub khob noom cookie rau ntawm ib daim ntawv ci. Khov dej (cia rau 10 feeb nyob hauv lub tub yees).
8. Tom qab ntawd muab lub khob cij hlau txiav thiab txiav lub voj voog.
9. Ci lub ncuav qab zib kom txog thaum 11 teev tsaus ntuj.
10. Tom qab cia nws txias.
11. Sib xyaw txiv qaub kua txiv (seem) thiab tsom kwm rau hauv ib lub tais.
12. Tom ntej no, nyob rau sab nraud ntawm ib lub khoom qab zib, nteg cov ch.l. Sib tov, npog nrog ob. Sprinkle nrog qab zib. Ua tib yam nrog tus so.

Tam sim no koj paub tias yuav ua li cas ua kom tau ib lub txiv qaub ntsuab. Zaub mov txawv uas tau piav saum no yog yooj yim txaus thiab nkag siab. Tab sis qhov thib ob variant ntawm kev npaj txawv nyob rau hauv hais tias lub khoom qab zib hloov tawm nrog ib tug stuffing. Cov menyuam yaus yuav tau txais cov khoom zoo li no.

Thiab li cas ntxiv koj tuaj yeem ua ib lub txiv qaub txiv? Zaub mov, uas peb yuav xav txog ntxiv, txawv ntawm yav dhau los. Tej zaum lawv yuav nyiam koj ntxiv.

Qhob txiv qaub ncuav qab zib nrog pob kws thiab pob kws

Cov ncuav qab zib no yuav muaj lub hnub ci tuaj thaum lub sijhawm twg los tau.

Rau qhov kev npaj ntawm cov khoom koj yuav tsum tau:

• 5 tbsp. Spoons ntawm txiv qaub kua txiv;
• 230 grams butter + 5 qhov chaw daus (melted);
• ¾ tsp pob kws nplej txhuam;
• 1 tag nrho khob thiab 1/3 khob khob ntawm hmoov qab zib;
• Peb tsom iav ntawm hmoov nplej;
• Ib nrab ntawm ib khob ntawm neeg rau.

Kua nplaum npaj:

1. Nyob rau hauv ib lub tais loj, tuav lub tov nrog roj (230 g) thiab hmoov (ib feem peb ntawm iav). Vim li ntawd, qhov sib tov yuav tsum yog lub teeb thiab airy.
2. Tom qab ntxiv hmoov, starch, whisk dua zoo. Npog, tso kom txias rau ib teev.
3. Preheat lub qhov cub.
4. Siv lub grate, nteg on nws dov khoom (nyob rau hauv lub cheeb ntawm peb centimeters), collapsed nyob rau hauv finely ntxeev ceev. Txav tawm sib nrug ntawm txhua lwm yam.
5. Ci rau li tsib feeb. Tom qab muab tso kom txias.
6. Sib tov hmoov (iav) thiab melted butter, txiv qaub kua txiv. Tuaj kom txog thaum tus. Ncuav qab zib glaze.

Tsev cheese thiab txiv qaub dainty

Cov khoom siv no zoo li ntau lub qab zib. Lawv tsis npaj yooj yim heev, tab sis txhua tus hostess muaj peev xwm tiv tau nrog cov hauj lwm set.

Rau kev ua noj, koj yuav tsum tau:

• Fifty grams butter, qab zib, hmoov qab zib;
• 100 grams ntawm tsev cheese, hom qoob mog hmoov;
• Qe yolk;
• 10 grams zib ntab;
• Peb grams ci ci;
• Ib lub hlis twg ntawm ib tug teaspoon ntawm vanilla essence;
• Kos duab. Diav ntawm txiv qaub tev.

Kev npaj ntawm delicious flavored cookies

1. Sib tov nrog ib tug tov tsev cheese, qab zib, qe. Nws yuav tsum yog homogeneous pawg.
2. Tom ntej, muab tso rau hauv qhov sib tov butter (melted), essence thiab zib mu.
3. Sib tov txhua yam kom txog thaum tus. Tom qab ntawd ntxiv baking hmoov thiab hmoov.
4. Tom qab ntawd ntxiv zest. Knead lub khob noom cookie.
5. Tom qab ntawd dov lub mov paj rau sausage. Muab faib rau hauv kaum rau. Los ntawm txhua tus yob lub npas.
6. Muab cov khoom tso rau ntawm ib daim ntawv ci nrog daim ntawv khij ntawv. Ci hauv qhov cub hauv qhov cub kom txog 15 feeb.
7. Thaum lub ncuav qab zib ua noj ua haus, ua kom cov dej qab zib. Sib tov 1 tbsp. L. Dej thiab qab zib hmoov (2 tbsp.). Qhov sib tov yuav tsum yog flowable, tab sis tuab. Nws ncuav ib qho khoom qab zib.

Ib qho kev txiav txim me me

Tam sim no koj paub yuav ua li cas npaj txiv qaub biscuits. Zaub mov txawv hauv tsab xov xwm yuav pab tsim cov khoom zoo li no hauv tsev. Peb xav koj hmoov zoo ua noj!