Tatar cuisine - khoom qab zib, dej qab zib, kua zaub, ncuav - twb tsim rau centuries. Thiab, tsis tas yuav yog leejtwg, tsim, paub txog kev paub tshiab, khoom thiab kev txawj ntse, uas tau tshwm sim, nrog rau cov neeg nyob ze. Nws yog ntseeg hais tias nws yog tus Tatars uas tau kawm ua noj kib zaub kib. Ntawm lawv, as Well as ntawm peb, ntau yam tais diav tau pom, thiab cov nqaij thiab cov khoom noj siv mis. Tab sis Tatar pastries yeej ib txwm yog qhov tseem ceeb. Qhia rau koj ob peb hom zaub mov txawv.
Hmong hldiya, cov khoom xyaw thiab kev ua haujlwm
Niaj hnub no peb yuav npaj ib tug ntawm cov tsoos cov tais diav. Tatar pastries, Gubad, predstpavlyaet ntawm nws tus kheej puag ncig, sab hauv tsev multi-layered ncuav mog qab zib. Feem ntau qhov no yog ib qho qab zib qab zib thiab tau txais kev pab rau flavored tshuaj yej, tab sis nws muaj kev xaiv nrog nqaij filling, uas peb yuav npaj. Peb yuav tsum muaj cov khoom xyaw nram qab no: poov xab noj - 0,8 kg, hmoov nplej - ib kilogram, nqaij nyug los yog lamb fillet - 0,5 kg, dos - 150 grams, qe - yim daim, cov txiv hmab txiv ntoo qhuav (prunes, qaug qoob loo los yog raisins) Gram, butter melted los yog creamy - 400 grams, ntsev thiab hauv av dub kua txob - mus saj. Ua ntej peb npaj cov nqaij noj. Cov nqaij yog cleared ntawm tendons thiab zaj duab xis, ces peb xa nws mus rau nqaij grinder. Tom qab ntawd peb muab minced nqaij nyob rau rhuab frying lauj kaub nrog roj, stirring, stirring, kua txob thiab ntsev. Koj tuaj yeem ntxiv ob peb spoonfuls ntawm broth los yog dej, yog hais tias nws hloov lim. Thaum kawg, ntxiv cov dos, ua ntej kib, thiab tshem tawm ntawm lub phaj.
Ua noj qab zib
Tatar pies nyob rau hauv Russia yog tam sim no muaj lub ncov ntawm tej chaw. Yog hais tias dhau los, Russians kom pizza mus rau lub chaw ua hauj lwm los yog tsev, tam sim no nws tau rov qab rau tom qab, tom qab peb ci. Yog li ntawd saib kom zoo zoo, yuav ua li cas los npaj Tartar ci, zaub mov txawv cov ntaub ntawv thiab, yog tias tsim nyog - siv. Thiab peb tseem npaj hlawv burnt. Cia peb sawv kev sib tw ua ke, faib nws mus rau ob qho tib si, uas yog ib qho tshaj ib qho. Rau qhov feem ntau, peb yob tawm lub voj voog, me ntsis loj tshaj ib lub lauj kaub khov, thiab muab tso rau hauv nws, nco ntsoov roj nrog roj. Tshaj ib txheej ntawm mov paj rau hauv lub khob noom cookie, ua ntej ua ntej, tom qab minced meat and rice again, ces txhuam cov qe. Los ntawm saum toj no rau tag nrho cov no peb kis tau txiv hmab txiv ntoo qhuav, tshem tawm cov pob txha thiab ntxuav hauv dej kub npau npau thiab dej txias. Ntxiv lub qab zib txias rau lub puv, ua ntej melting nws. Yob tawm qhov seem ntawm lub khob noom cookie hauv lub voj voog, muab tso rau saum thiab txuas nrog cov txheej hauv qab, tearing lawv. Peb kis peb cov zaub mov nrog roj thiab ci nws nyob rau hauv ib lub qhov cub preheated rau 35-40 feeb.
Kubite - Txhais lus Mev pastry, yees duab ncuav mog qab zib thiab thawj theem
Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav mus noj ib yam dab tsi qab thiab tej yam zoo, mus rau lub chav ua noj thiab noj ib lub ncuav nrog qos yaj ywm thiab nqaij. Nws yuav xav tau cov khoom nram qab no. Rau ib lub ncuav: ob-puas-gram pob ntawv ntawm margarine, ib nrab ib khob mis nyuj thiab tib tus nqi ntawm qaub cream, peb tsom iav ntawm hmoov, ib tug tablespoon ntawm vinegar. Rau txhaws: ib nrab ntawm ib kilogram ntawm nyuj, peb qos yaj ywm, ob dos, 150 grams broth, ib qe qe rau greasing, kua txob, ntsev. Peb noj cov nqaij. Peb txiav nws finely, kua txob, ntsev, marinate rau ob peb teev nyob rau hauv lub fridge. Nyob rau lub sijhawm no, peb tabtom ua qhov kev xeem, tshwj xeeb tshaj yog vim nws kuj tau tuaj yeem sawv ntsug tsawg. Peb noj ib lub tais thiab ncuav tawm hmoov nplej rau nws, ob lub tsom iav, ntawm ib qho grater peb margarines, uas ua ntej khov. Nws yog tau thiab roj es tsis txhob nws, on saj nws yuav tsis tsum tau xav txog nyob rau hauv txhua txoj kev. Peb grind margarine nrog hmoov kom txog thaum crumbs. Nyob rau hauv lub mov paj, ntxiv mis nyuj thiab qaub cream, ncuav lub vinegar thiab pib knead lub mov paj. Nyob rau hauv txoj kev, peb ntxiv txog ib khob ntawm hmoov. Peb dov lub khob noom cookie tiav thiab, txawm tias nws zoo li tsis yog ib yam tsis zoo, peb xa mus rau lub tub yees.
Npaj lub txhaws thiab ci ncuav mog qab zib
Peb koom nrog hauv haujlwm. Qos yaj ywm txiav rau hauv nyias daim hlau, thiab tsis txhob txhawj txog qhov kev npaj, peb sov so nyob rau hauv lub microwave txog peb feeb. Peb txiav cov noob qoob los yog lub nplhaib. Raws li nyob rau hauv daim ntawv qhia tas los, peb faib lub khob noom cookie mus rau ob qhov sib txawv ntawm qhov ntau thiab ib qho ntawm lawv, loj, dov mus rau hauv qab ntawm lub pwm kom nyob twj ywm ntawm ob sab. Ntub rau hauv daim ntawv nrog roj, muab lub mov paj, muab nws tso rau qhov kev xav thiab sau rau nws. Ua ntej ntawm tag nrho cov - nqaij, ces qos yaj ywm, peppers, ntsev. Peb kis cov dos, butter thiab nqaij dua. Lub khob noom cookie tshua, siv rau nws lub hom phiaj npaj thiab tsim ib lub ncuav. Ntiv tes nyob rau hauv qhov chaw, thiaj li tsis txhob swell, peb ua ib lub qhov. Peb co lub qe, lubricate lub mov paj, stick lub dos nrog dos. Peb xa daim ntawv mus rau qhov cub rhaub kom txog 200 degrees. Peb tau tawm tom qab 20 feeb thiab sau rau hauv lub qhov nrog ib tug gram ntawm 50 broth. Peb rov qab ua haujlwm dua ob zaug ntxiv. Peb ua raws li cov muaj qos yaj ywm. Peb tau tawm thaum npaj txhij ntawm qhov cub thiab tawm mus rau 20 feeb rau impregnate, ces koj yuav pab tau rau ntawm lub rooj. Peb cia siab tias cov hauv paus ntsiab lus uas yog lus Askiv pies yog npaj ua.
Daim ntawv qhia ua noj ua haus uralm, lwm tais ntawm lus ci ci
Qhov no zaub mov yog ib tug meatloaf, uas yog steamed li dumplings. Cov khoom xyaw uas yuav tsum tau ua no ua lus Askiv pastry: kilogram ntawm minced meat, ob dos, ib lub qe, yog hais tias tsim nyog - ib me ntsis hmoov, peb qos yaj ywm, ntsev thiab mov paj. Peb npaj lub txhaws: ntxiv cov dos, finely tws, grated qos yaj ywm, seasonings thiab ntsev rau npaj mince. Peb knead lub mov paj, raws li nyob rau hauv lub mantle, yob nws tawm. Peb kis cov khoom sib thooj rau nws thiab muab nws tso rau hauv ib lub yob. Peb muab tso rau ntawm lub qhov cub ntawm cov dej da dej. Ua noj ua haus - 60 feeb. Thaum cov tais ci npaj txhij, txiav rau hauv feem, sprinkle nrog roj thiab pab. Bon appetit!