Solyanka daim ntawv qhia nyob rau hauv lub multivarquet: 2 txoj kev npaj

Paub daim ntawv qhia halophytes ib tug ntev lub sij hawm, hais txog tsib centuries, tab sis yog tseem yog ib tug ntawm cov Nrov thiab yooj yim-rau-npaj soups. Yav tas, lub hodgepodge yog suav hais tias yog ib tug appetizer thiab tau txais kev pab mus rau vodka, tab sis, thaum nws tau txais qhov chaw zoo nkauj, nws tau los ua ib qho zaub mov sab nraud. Qhov tshwm sim ntawm cov khoom noj tshiab tau sov so txaus siab rau hauv no kua zaub, uas muaj peev xwm yuav siav rau ob qho tag nrho thawj thiab ob.
Ib tug tshiab nthwv dej ntawm kev txaus siab rau nws yog tshwm sim los ntawm qhov zoo li ntawm multivarkers nyob rau hauv lub chav ua noj. Yog li ntawd, kua zaub solyanka daim ntawv qhia nyob rau hauv multivarka. Nco ntsoov, yog li cov kua zaub yog npaj sai sai thiab cias, thaum tau txais ib qho txawv txawv.

Ib tug classic daim ntawv qhia Solyanka nyob rau hauv multivarka

Cov khoom nram qab no yuav tsum muaj:

• Nqa cov khoom xyaw (hnyuv ntxwm, nqaij npua, nqaij qaib, haus luam yeeb, hnyuv ntxwm hnyuv thiab txhua yam uas nyob ntawm koj pov tseg);
• Nqaij qaib los yog nqaij broth - 3 liv dej;
• Recurve dos - 2 daim;
• Paj noob hnub roj - 50 g;
• Salted dib (los yog capers) - 2-4 pieces;
• Lws suav muab tshuaj txhuam - 3 tablespoons;
• Kua txob qab qab zib Bulgarian - 1-2 pcs .;
• Carrots - ib nrab loj lossis tag nrho me me;
• Lws suav muab tshuaj txhuam - 3 tablespoons;
• Txiv ntseej thiab txiv qaub.

Multivark teem rau qhov kev ua haujlwm "Baking". Peb hliv roj zaub rau hauv lub tais. Nyob rau hauv nws, fry sliced carrots thiab dos. Tom qab 5 feeb, ntxiv dib thiab kua txob, yav tas los txiav mus rau hauv me me pieces. Ib me ntsis ntau frying. Tag nrho cov khoom xyaw nqaij yog muab txiav rau hauv daim me nruab nrab (li niaj zaus ntawm cov kua zaub) thiab ntxiv rau cov zaub. Peb sau txhua yam nrog lws suav muab tshuaj txhuam. Txhua yam yog kib rau li 5 feeb. Tom qab ntawd peb ncuav tag nrho cov khoom nrog broth, ntsev, kua txob thiab khiav lub multivark rau 1 xuab moos. Txoj haujlwm yog "quenching". Tom qab ib lub sijhawm teev tseg koj yuav tau txais ib qho khoom noj khoom haus zoo thiab kua qab ntsev, uas ua ntej yuav pab koj ntxiv cov txiv ntseej, txiv qaub, zaub ntsuab thiab qaub cream.

Qhov no nqaij daim ntawv qhia halophytes. Nyob rau hauv multivarka kuj yuav npaj, thiab ib tug hodgepodge ntawm ntses, hloov nqaij cov khoom xyaw ntawm ntses (trout, salmon) thiab siv lub ntses broth.

Georgian daim ntawv qhia rau ntsev rau hauv ntau hom kabmob

Georgian ntsev yog zoo meej rau lovers ntawm ntsim tais diav.

Cov khoom xyaw:

• Nqaij nyuj - 300 g;
• Dos - 3 pcs.;
• Txiv lws suav -1 pc .;
• Sweet Bulgarian kua txob - 1 daim;
• Txiv lws suav muab tshuaj txhuam - 2 dia;
• Salted dib - 2-4 pieces;
• Zaub ntsuab: coriander, parsley, dill;
• Seasonings: av coriander, kua txob liab, hops-suneli, qej, ntsev.

Nqaij hau txiav mus rau hauv me me (ntawm 1 cm), muab tso rau hauv ib lub tais, sau nrog dej thiab tuav mus rau kev ua haujlwm ntawm "quenching" rau 30 feeb. Qhov kawg ntawm qhov kev pabcuam, cov kua qaub tshaj tawm, cov nqaij nyug yog ncua sijhawm ntxiv. Tig rau txoj haujlwm ntawm "ci", ncuav roj rau hauv qab ntawm lub tais thiab Fry pre-txiav 2 dos. Thaum lub dos yog salvaged, xa lub lws suav rau nws, finely chopping nws ua ntej nws, thiab lws suav muab tshuaj txhuam. Ib me ntsis ntau frying tag nrho ua ke. Ces tuaj lub lauj kaub tais diav. Ntxiv rau cov zaub. Thiab peb yuav tsum muab xa mus rau tws pickles. Sau nrog broth. Nws yuav tsum npog tag nrho cov khoom. Cov hom kev sib txawv ntawm multivark - "quenching", lub sij hawm - 1 teev. Thaum txhua yam yog npaj txhij, chop qhov seem uas yog dos, tswb kua txob, qej. 5 feeb ua ntej qhov kawg ntawm qhov kev zov me nyuam, ntxiv cov zaub no rau hauv qhov hodgepodge. Peb sau nrog spices. Thiab kom txog rau thaum kawg ntawm kev ua noj, peb khaws lub multivark qhib. Daim ntawv qhia cov Georgian rau ib tug solyanka hauv ntau hom neeg muaj peev xwm suav hais tias tau sim thiab sim tau!

Muaj ntau txoj hauv kev ua cov kua zaub no. Peb cia siab tias peb daim ntawv qhia thawj zaug rau ib qho dej hauv lub voos xwm txheej, thiab qhov thib ib yuav nplua koj lub txiaj ntsim. Bon appetit!