Stuffed qaib cov txwv - yooj yim, six thiab noj qab haus huv

Stuffed qaib cov txwv - qhov kho kom zoo nkauj ntawm txhua lub rooj. Ntxiv nrog rau qhov tseeb tias no tais yog heev six, nws kuj yog kev noj haus. Muaj ntau hom zaub mov txawv rau nws txoj kev npaj, uas tsis tas ua tej yam kev ua thiab kev paub ntau yam.

Yuav ua li cas noj cov qaib cov txwv kom raug? Ua ntej tshaj plaws, koj yuav tsum xaiv tsis dhau khov ib tug noog, vim cov nqaij khov nws los qee qhov nws nyiam. Daim filling yuav tsum txaus kom tiv thaiv cov noog ntawm poob nws cov duab, muaj kua thiab cua.

Cov kua txig ntawm cov txiv hmab txiv ntoo nrog cov txiv ntseej, cov txiv ntseej thiab cov khoom noj tau npaj tau sai sai. Rau no delicious zaub mov koj yuav tsum tau ib tug tsis loj heev qaib cov txwv, 1 tbsp. Mov; 5 pob txawb nruab nrab; 1 tbsp. Rog rog qaub; 0.5 kg ntawm Walnut ntsiav; 50 g ntawm mayonnaise thiab butter; 0,5 kg ntawm prunes; Ib pawg ntawm parsley, spices thiab ntsev (mus saj). Yuav kom ntub cov pwm koj xav tau me ntsis roj zaub.

Ntxuav lub cev carcass ntawm noog yog qhuav, rubbed nrog spices thiab ntsev. Nyob rau hauv lub hau kom txog thaum siav mov ntxiv shredded nyob rau hauv ib rab thiab qhuav nyob rau hauv ib tug yias walnuts. Pre-soaked nyob rau hauv dej kub prunes thiab peeled apples yog txiav mus rau hauv me me pieces thiab ntxiv rau mov thiab neeg rau. Nyob rau hauv tau txais khoom txaus ntxiv ntsev, kua txob, butter. Lub forcemeat yog kneaded rau ib lub xeev uniform. Cov noog yog khoom noj nrog minced nqaij los ntawm ib lub qhov nyob rau hauv lub plab, uas yog sewn nrog threads. Greased nrog qaub cream thiab mayonnaise, tus noog yog muab tso rau hauv ib lub ci zaub mov. Cov nplais qaib cov txwv yog cov zaub mov ci thiab ci hauv qhov cub kom txog 200 ° C rau 2.5 teev kom txog thaum nws npaj tiav. Tom qab ntawd lub ntawv ci yog muab tshem tawm thiab cov noog yog browned rau ob peb feeb. Los ntawm lub sij hawm mus rau lub sij hawm lub carcass yog poured nrog kua qos. Los ntawm tiav lawm noog tshem tawm cov thread, nws yog pw tawm on ib tug zaub mov, sprinkled nrog tws parsley.

Los npaj daim ntawv tom ntej no koj yuav tsum tau: 1 qaib cov txwv; Rau marinade: 2 hau ntawm qej, 1 tbsp. Ntsev thiab suab thaj, 1 tbsp. Vinegar, qab zib thiab kub kua txob, rosemary, thyme, Bay nplooj; Rau txhaws: 400 g ntawm tsawg-roj minced nqaij los ntawm tej nqaij; 0.5 tbsp. Walnuts; 1 tbsp. Rice, 0.5 kg ntawm tshiab nceb, 2 dos loj, 2 sprigs ntawm celery, kua txob, ntsev, parsley, rosemary, zaub roj.

Ntxuav marinated carcass. Rau marinade boil 5 liv dej, uas yog ntxiv qab zib, ntsev, tshuaj ntsuab, spices (mus saj). Tom qab boiling lub kua, vinegar yog poured mus rau hauv nws thiab crushed qej yog ntxiv. Carcass poultry poured chilled marinade. Yog hais tias nws tsis npog cov noog tag nrho, nws muaj peev xwm muab ntxiv rau cov dej hau. Lub turkey yog marinated rau 6-8 xuab moos. Rau cov stuffing, mov yog siav, uas yog ntxiv ib tug nyias dos, tws celery, toasted nceb thiab pounded walnuts, qhuav nyob rau hauv ib lub lauj kaub frying. Minced meat yog kib kom txog thaum npaj txhij thiab nrog rosemary nplooj thiab tws parsley, tom qab uas tag nrho cov khoom xyaw ntawm txhaws yog zoo tov ua ke.

Lub cev ntawm lub noog yog coj tawm ntawm marinade, rinsed nrog dej, qhuav, stuffed nrog txhaws, tightly ramming nws. Lub qhov khaus ntawm lub plab yog faib nrog toothpicks los yog xaws nrog threads. Ob txhais ceg thiab tis ntawm tus noog yog qhwv nyob rau hauv ntawv ci, ob txhais ceg yog khi. Cov noog yog kis rau ntawm lub tais ci los yog hauv ib lub tais ci thiab muab tso rau hauv lub qhov cub kom txog 250 ° C. Tom qab 0.5 xuab moos, qhov ntsuas kub qis dua li 200 ° C, tom qab uas tus noog yog siav rau 2.5 teev, tsis tu ncua nws nrog kua txiv hmab txiv ntoo. Yog hais tias tus stuffed turkey yog sai sai browned, nws muaj peev xwm yuav them nrog ntawv ci. Qhov kev npaj ntawm noog yog txiav txim siab los ntawm tus pas ntsuas kub tshwj xeeb los yog tho qhov chaw hnyav nrog tus pas txhuam hniav. Cov noog yog ua rau ntawm ib lub phaj, dai nrog zaub thiab zaub.

Cov qaib ntxhw hauv lub microwave kuj npaj tau raws li cov zaub mov saum toj no, tab sis tsuas yog noog yuav tsum tau xaiv nyob rau hauv qhov tsim nyog loj.