Yuav ua li cas ua kua ncuav qab zib hauv tsev? Yuav ua li cas ua kua ncuav qab zib los luv luv?

Yuav ua li cas yuav ua rau kua ncuav mog qab zib li hais tias nws nyiam tag nrho cov mej zeej ntawm lub tsev neeg? Muaj ntau cov lus teb rau lo lus nug no. Tom qab tag nrho, ib tug neeg nyiam xws li biscuit los ntawm lub hauv paus biscuit, uas yog los ntawm ib tug poov xab los yog pastry pastry, thiab leej twg txhua tus nyiam ua khoom noj qab zib nrog apples crumbly thiab crunchy. Niaj hnub no peb yuav nthuav qhia ntau yam txawv zaub mov txawv. Qhov twg xaiv ib tus mus rau koj.

Qaub kua pie: daim ntawv qhia rau ua noj los ntawm ib tug poov mov paj

Yuav ua li cas yuav tsum ua poov Kua ncuav qab zib? Daim ntawv qhia rau qhov khoom qab zib no yog siv cov khoom xyaw nram qab no:

• Mis nyuj haus muaj roj tsawg - li 500 ml;
• Butter butter nrog roj cov ntsiab lus ntawm 72.5% - txog 130 g;
• Qhuav poov xab - 2/3 me ntsis diav;
• Qab Zib - 5 loj tag nrho spoons (2 - nyob rau hauv lub mov paj, 3 - nyob rau hauv lub txhaws);
• Lub teeb hmoov ntawm high quality - los ntawm 600 g (ntxiv rau thickening);
• Ntsev iodized - ib tug loj pinch;
• Ib tug loj rustic qe - 1 daim;
• Apples qab qab zib - txog 5 pcs;
• Cinnamon hauv av - me ntsis (rau cov hmoov txhaws);
• Sunflower roj - rau dov tawm mov paj thiab lubricating lub puab.

Mixing poov xab ua khob noom cookie

Ua ntej koj yuav ua ib cov kua ncuav qab zib los ntawm cov poov xab ua khob noom cookie yuav tsum tau kneaded kom zoo. Ua li no, nws yog ib qho tsim nyog kom sov lub mis ntawm cov roj rog hauv lub qhov cub, thiab tom qab ntawd ces muab tso rau hauv nws 2 lub plab loj qab zib thiab do kom nws tiav melts. Ntxiv nyob rau hauv tib lub thawv koj xav tau ntxiv ib pinch ntawm ntsev thiab qhuav poov. Kom tso cov tshuaj tiv thaiv kawg rau cov kua mis ntawm lub txiv mis, cov tais diav yuav tsum ceev ceev li ntawm ¼ xuab moos. Tom qab ntawd, tag nrho cov khoom xyaw yuav tsum tau tov, ntxiv mus rau lawv ib tug nrua ntaus qe, mos butter thiab lub teeb hmoov.

Yog li ntawd, koj yuav tsum tau txais ib homogeneous ntom hnyav, uas tsuas yog muab rau tes. Yuav kom tau nws mus rau lub xeev yam, nws yuav tsum tau muab ntaub so ntswg thiab lub hau kaw, thiab tom qab ntawd mam li nyob rau hauv qhov chaw sov li ib nrab thiab ib nrab hnub. Thaum lub sij hawm no lub sij hawm cov poov xab noj yuav tsum nce li 3 los yog 4 zaug. Ua kom nws cov lush thiab maj mam, nws yuav tsum tau sib xyaw los ntawm ob txhais tes, uas yuav tsum tau moistened ua ntej nyob rau hauv sunflower roj.

Kev npaj ntawm txhaws

Yuav ua li cas ua tau ib lub ncuav qab zib xwv thiaj li tau muab rau ib lub rooj festive? Ua kom ua tau li no, koj yuav tsum ua raws li cov ntawv yuav tsum tau ua.

Thaum lub khob cij ua khob noom tuaj hauv tshav kub, koj tuaj yeem ua qhov kev txhawj xeeb. Ua li no, koj yuav tsum tau ntxuav lub qab zib qab zib, ntxuav lawv los ntawm lub thawv noob, thiab ces chop mus rau hauv nyias slices. Yog xav kom paub meej tias cov txiv hmab txiv ntoo tsis blackened, lawv yuav tsum tau ua tiav tam sim ntawd ua ntej pib ua khoom noj qab zib.

Ua cov khoom qab zib hauv tsev

Ua ntej koj ua ib lub ncuav qab zib, koj yuav tsum nco ntsoov tias cov khob noom poov xab ncav tau lub siab nyiam. Nws yuav tsum nce zoo, ua mos thiab qab zib.

Tom qab ob lub hauv paus thiab txhaws tau npaj lawm, koj yuav tsum pib ua haujlwm hauv tsev. Ua li no, poov xab noj yuav tsum muab faib ua ob peb feem (loj thiab me ntsis me), thiab tom qab ntawd yob tawm ntawm lawv tsis tuab cov khaubncaws sab nraud povtseg tib yam, tab sis txawv hauv qhov siab. Tom ntej no, koj yuav tsum tau muab cov ntawv ci ci nrog roj tuaj yeem tawm thiab muab cov ntawv loj tshaj tawm. On nws yuav tsum muab faib tag nrho cov feem ntawm apples, sprinkled nrog piam thaj (tsis heev loj) thiab av cinnamon. Tom qab ntawd, lub filling yuav tsum tau them nrog ob feem ntawm lub khob noom cookie thiab fastened on sab thiaj li hais tias thaum kawg koj muaj ib tug zoo ncuav qab zib.

Tshav kub kho

Kua ncuav qab zib, daim ntawv qhia tias yuav siv cov poov xab noj, yog qhov zoo tshaj plaws ci hauv qhov cub. Ua li no, lub lauj kaub nrog dessert yuav tsum muab tso rau hauv chav ua noj thiab muab ci rau ib teev ntawm qhov kub ntawm 195 degrees. Rau ib lub sij hawm luv luv, lub ncuav yuav nce siab zoo thiab rais los ua paib.

Peb ua hauj lwm rau lub rooj noj qab haus huv thiab cov khoom qab zib rau lub rooj

Tam sim no koj paub yuav ua li cas ua kua ncuav qab zib hauv tsev. Tom qab lub khoom qab zib yog tag siav, nws yuav tsum tau muab tshem tawm thiab sai li lubricated los ntawm nws kub saum npoo nrog unsalted butter. Cov txheej txheem no yuav muab cov khoom noj qab zib tshwj xeeb saj, zoo li ib tug zoo nkauj tsos. Tom ntej no, lub ncuav qab zib yuav tsum tau txiav mus rau hauv me me pieces thiab tau txais kev pab rau cov neeg hauv tsev neeg nrog rau kub thiab qab zib tshuaj yej.

Ua noj cov khoom qab zib qab ntxiab

Kua ncuav qab los ntawm luv pastry yog npaj sai dua li ntawm cov poov xab. Tom qab tag nrho, los tsim xws li ib tug khoom noj qab zib, koj tsis tas yuav knead lub hauv paus rau ib ntev lub sij hawm, thiab ces tos rau nws mus rau sawv. Tsis tas li ntawd, qhov no delicacy yog siav nyob rau hauv ib qho uas tsis yog-60 cub, thiab 32-35 feeb.

Yog li, ua ib lub ncuav qab zib los ntawm luv pastry, peb xav tau:

• Vinegar thiab dej qab zib kanteen-dhau ½ spoonful;
• Butter creamy nrog roj cov ntsiab lus ntawm 72.5% - txog 150 g;
• Qab Zib - 1.5 khob;
• Nyob deb nroog qe loj - 3 pcs;
• Lub teeb hmoov ntawm high quality - 2.5 khob;
• Cinnamon hauv av - me ntsis (rau cov hmoov txhaws);
• Apples qab qab zib - txog 3 pcs;
• Ceev yog walnuts - ½ khob.

Kev npaj ntawm mov paj

Yog hais tias koj tsis paub yuav ua li cas ua kua ncuav qab zib sai sai, ces daim ntawv qhia no yuav pab koj hauv qhov no.

Nws yuav tsum tau muab sau tseg tias Shortbread ua khob noom cookie yog kneaded yooj yim heev. Ua li no, nws yog ib qhov tsim nyog los ua txhaum lub qe thiab faib lawv mus rau hauv cov qe thiab cov nqaijrog, thiab tom qab ntawd ntxiv rau thawj feem ntawm melted butter thiab ib khob suab thaj. Sib tov cov khoom xyaw, lawv yuav tsum tau nteg tawm cov kua dej qab ntsev thiab cov qib high-grade lub hmoov. Yog li ntawd, koj yuav tsum tau txais ib lub crumbly thiab buttery ua khob noom cookie uas tuaj yeem ua ke tau yooj yim tuaj rau hauv ib qho chaw coma.

Raws li cov proteins, lawv yuav tsum tau txias, thiab tom qab ntawd ces yeej nrog ib tug zom ua ke nrog ½ khob suab thaj. Yog li ntawd, koj yuav tau txais ib qho lus ci thiab qab zib heev.

Kev ua ntawm apples rau txhaws

Ua ntej koj ua ib lub ncuav qab zib kua ncuav qab zib nrog lub pastry luv luv, koj yuav tsum npaj cov ntawv sau. Txiv hmab txiv ntoo yuav tsum tau ntxuav, ntxuav los ntawm lub thawv noob thiab tev, thiab ces txiav mus rau hauv tsis heev thick lobules.

Los ntawm txoj kev, kom xws li ib tug khoom noj qab zib, peb xav tau walnuts. Lawv yuav tsum tau ntxuav, qhuav nyob rau hauv ib lub lauj kaub frying, thiab ces crushed rau hauv ib tug loj crumb nrog ib tug crush.

Tus txheej txheem tsim

Yuav ua li cas yuav ua rau kua ncuav qab zib sai sai thiab zoo? Ua li no, siv ib sab nrog cov tog siab (koj tuaj yeem siv ib lub lauj kaub qaub ntsuab), muab tso rau hauv nws lub khob cij thiab shortly plhaub hauv cov tais diav, siv ib lub taub hau me me rau qhov no.

Thiaj li kom txhim kho kom haum rau hauv lub hauv paus, nws yog ib qhov tsim nyog los txhawb nqa lub khob ntawm lub khob noom cij thiaj li kom koj muaj qhov 2-2.7 centimeters dav ntug. Tsis tas li nyob rau saum npoo ntawm mov paj yog yuav tsum tau pw tawm lub lobills ntawm kev ua apples. Tom qab ntawd, cov txiv hmab txiv ntoo sau yuav tsum tau them nrog ib tug lush protein loj, uas nyob rau hauv lem yuav tsum sprinkled nrog tws neeg rau.

Pastry biscuits nyob rau hauv qhov cub

Tom qab ntawd, lub ncuav qab zib los ntawm cov xuab zeb puag yuav npaj, nws yuav tsum tau muab tso rau hauv qhov cub kom sai. Ci ib qho khoom noj qab zib tom tsev yog pom zoo rau 32-35 feeb ntawm qhov kub ntawm 190 degrees. Cov cim qhia ntawm kev npaj rau lub tsev cov dej qab zib yog me ntsis reddening ntawm mov paj thiab hardening ntawm protein loj, uas yog, tau txais lub meringue.

Kuv yuav tsum noj cov tshuaj yej li cas?

Tom qab ci tom qhob cij, nws yuav tsum tau muab tshem tawm thiab sab laug ntawm chav tsev kub txog thaum txias tas. Ntxiv mus, lub hardened sand paste yuav ua tau tawm ntawm lub pwm. Txiav qhov delicacy rau feem, nws yuav tsum tam sim ntawd muab rau cov phooj ywg nrog rau cov tshuaj yej.

Yuav ua li cas yuav Kua ncuav qab zib: Daim Puff Pastry Recipe

Sai sai ci ib lub ncuav qab zib yuav tsis tsuas yog los ntawm cov xuab zeb, tab sis kuj los ntawm pastry pastry. Tom qab tag nrho, kev npaj cov khoom noj khoom haus no, koj tsis tas yuav muab lub hauv paus rau txhua qhov. Nws tuaj yeem tau muas txhua lub sijhawm hauv khw. Koj yuav tsum npaj koj tus kheej xwb txhawm rau txhaws.

Yog li, ua ntej koj ua ib lub ncuav qab zib los ntawm nqaij tawv pastry, koj yuav tau npaj cov khoom nram qab no:

• Powdered sugar - 6 spoons loj;
• Apples siav qab zib - 3 daim;
• Mov paj tsis muaj poov xab puff - 1 pob;
• Cinnamon hmoov - siv los saj.

Kev npaj ntawm txiv hmab txiv ntoo

Yuav ua li cas ua kua lub ncuav? Daim ntawv qhia khoom noj khoom haus tuaj yeem pom zoo siv cov kua txiv hmab txiv ntoo xwb. Tom qab tag nrho, xws li lub hauv paus yog tshiab. Thiab yog tias koj tsis ntxiv khoom qab zib rau nws, ces lub khoom qab zib yuav tsis tig tawm raws li qab li ib tug xav.

Yog li, nws yog ib qhov tsim nyog los ntxuav tag nrho cov txiv hmab txiv ntoo zoo, los ntxuav lawv los ntawm noob thiab tev, thiab tom qab ntawd txiav rau hauv tsis heev tuab slices.

Ua ib lub ncuav mog qab zib

Ib tug taub ntawm pastry pastry yuav tsum zoo dua yuav qhib. Tom qab tag nrho, yog hais tias koj npog txiv apples nrog ob feem ntawm lub hauv paus, ces nws tsis tuaj yeem muab ci thiab nyob twj ywm noo.

Yog li, tag nrho cov defrosted puff pastry yuav tsum dov mus rau hauv ib lub txheej thiab muab tso rau hauv ib lub puab los yog ci daim ntawv, roj. Ntxiv rau nws saum npoo nws yog yuav tsum tau nteg tawm tsis heev tuab slices ntawm apples. Lawv yuav tsum sprinkled me ntsis nrog hmoov qab zib, thiab ces mus rau ib tug zoo nkauj tsim ntawm qhov sawv ntawm lub hauv paus.

Peb ci puff kua ncuav qab zib hauv qhov cub

Nrog tsim ib lub ncuav mog qab zib, nws yuav tsum tau muab tso rau hauv ib lub qhov cub thiab ci ntawm ib tug kub ntawm 185 degrees rau ib nrab ib teev. Thaum lub sij hawm no, lub tsev khoom qab zib yuav tsum tau tsa, ua ntsej mua nce ntshav thiab kub heev.

Peb ua hauj lwm rau hauv tsev kho mob

Tom qab ci ib lub ncuav mog qab zib qab zib, nws yuav tsum tau muab tshem tawm thiab sai li sai tau txiav rau hauv me me pieces. Tso lub dessert on ib tug loj phaj, nws yog pom zoo kom sprinkle hmoov ntawm qab zib. Nyob rau hauv no mob, kua pie yuav tsum tau txais kev pab nrog rau freshly brewed unsweetened tshuaj yej.

Ua noj cov txiv hmab txiv ntoo dessert multivarka

Yog tias qee yam koj tsis tuaj yeem siv lub qhov cub, koj tuaj yeem siv lub multivark kom ci ib lub ncuav qab zib. Nws yuav tsum tau sau tseg hais tias nyob rau hauv nws dessert yog tsis tsawg delicious thiab muag heev.

Muaj coob tus neeg paub tias yuav ua li cas ua kua ncuav qab zib "Charlotte". Tom qab tag nrho, xws li ib tug delicacy yog nrov heev nyob rau hauv peb lub teb chaws. Tab sis yog tias koj tsis muaj cov ntaub ntawv no, ces peb yuav qhia nws tam sim no.

Cov khoom xyaw tsim nyog yuav ua rau Apple Pie nyob hauv ib lub rooj sib txoos? Daim ntawv qhia rau cov khoom noj khoom haus hauv tsev no qhia kom siv cov khoom nram qab no:

• Vinegar thiab dej qab zib kaub dej - rau ½ ib rab diav;
• Nyob deb nroog qe loj - 4 pcs;
• Qab zib (tsis dhau loj) - ib daim iav;
• Apples qab zib loj - 3 pcs.;
• Lub teeb hmoov ntawm high quality - ib daim ntawv qhia txog iav;
• Sunflower roj - ib tug loj diav (rau lubricating lauj kaub tais diav).

Kev npaj ntawm txhaws

Yuav ua li cas ua kua ncuav qab zib hauv Charlotte tom tsev? Ua ntej koj yuav tsum npaj qhov kev txhawj xeeb. Tag nrho cov txiv hmab txiv ntoo yuav tsum tau ntxuav, ntxuav ntawm lub thawv noob thiab tev, thiab tom qab ntawd txiav mus rau hauv me me pieces (slices).

Substrate mixing

Ntxiv nrog rau filling, rau cov creation ntawm xws li ib tug khoom noj qab zib yuav tsum tau zoo npaj thiab biscuit raws. Ua li no, lub qe loj ntawm lub zos yuav tsum raug muab faib ua cov qe thiab cov squirrels. Mus rau yolks nws yog yuav tsum tau ncuav nyob rau hauv qab zib thiab grind lawv nrog ib diav kom txog thaum dawb. Raws li rau ob feem, nws yuav tsum tau txias, thiab ces yeej mus rau hauv ib tug ruaj npaus nrog ib tug tov. Nyob rau yav tom ntej, ob qho tib si yuav tsum muab tag nrho ua ke thiab muab ci tawm baking soda rau hauv lawv.

Nyob rau hauv xaus, lub qe loj yog yuav tsum tau mus rau maj mam ncuav nyob rau hauv lub teeb hmoov. Yog li ntawd, koj yuav tsum tau txais hom khob dej thiab hom khaus khov. Nws yuav tsum tau muab sau tseg tias yog hais tias lub mov paj yog tov heev dhau lawm, tom qab kho cov cua sov, lub khoom noj qab zib yuav ua heev txhav.

Peb tsim lub ncuav qab zib "Charlotte"

Tom qab npaj cov kua txiv hmab txiv ntoo thiab kev sib tw sib tw, koj tuaj yeem ruaj ntseg ntxiv mus rau qhov tsim kom muaj kev noj qab haus huv. Rau qhov no, daim ntawv ntawm lub multivark xav tau roj, thiab tom qab ntawd ces hliv tag nrho yav dhau los tov puag muaj. Tsis tas li ntawd tshaj lub khob mov ua kua, nws yog ib qhov tsim nyog yuav tau nteg tawm beautifully lub lobills ntawm peeled apples. Nws yuav tsum tau sau tseg tias nyob rau hauv lawv tus kheej qhov hnyav lawv tuaj yeem txiav txim me ntsis. Nyob rau hauv no muaj ib yam dab tsi phem, vim hais tias tom qab lub cua sov kev kho mob lawv yuav tseem sawv.

Ci ib lub khoom noj qab zib rau hauv ib lub thawv

Tsis yog txhua tus paub yuav ua li cas ua kua txiv pie hauv ntau hom. Tom qab tag nrho, tsis yog txhua tus tub mab liab zoo siab cov tswv ntawm qhov chaw ua noj ua haus. Tab sis yog tias koj yuav tsis ntev los no, peb yuav qhia koj tam sim no seb yuav siv li cas los ua ib qho khoom noj qab zib.

Tom qab tag nrho cov mov paj nrog txiv apples yog nyob rau hauv lub multivark, nws yuav tsum tau kaw thiab tam sim ntawd teem caij ci hom rau ib teev. Tom qab lub sijhawm no, chav ua noj chav tsev yuav tsum ceeb toom rau koj thaum qhov kev pab cuam tiav lawm. Qhib lub hau, koj yuav tsum nco ntsoov tias biscuit npaj tau. Ua kom tau qhov no, nws yuav tsum tau muab qhov siv cov tshuaj txhuam hniav pov tseg thiab saib seb puas muaj qee zaum hauv qhov khoom siv. Yog hais tias nws yog qhuav, ces lub tais ntawm dessert yuav muaj kev nyab xeeb muab tshem tawm los ntawm multivark. Yog tias tus pas txhuam hniav me ntsis moist, ces nws yog ntshaw kom ceev cov nqaij mos hauv tib lub sijhawm rau 5-10 nas this.

Yuav ua li cas kom haum rau khoom noj qab zib rau tshuaj yej?

Tom qab ci "Charlotte" nws yuav tsum tam sim ntawd muab tso rau hauv lub phaj, los ntawm tipping lub tais ntawm lub cuab yeej. Tom qab ib nrab cua txias, lub ncuav kua txiv yuav tsum tau muaj kua qab zib. Txawm hais tias ib txhia niam tsev nyiam los npog nws nrog ib txheej txheej chocolate glaze.

Txhawb cov khoom qab zib nyob rau hauv txhua txoj kev paub rau koj, nws yuav tsum tau txiav mus rau hauv seem feem ntawm daim duab triangular pieces, thiab ces tam sim ntawd ua hauj lwm rau lub rooj nrog kub unsweetened tshuaj yej.

Wb sib sau ua ke

Raws li koj tau pom, muaj ntau txoj hauv kev li cas koj thiaj li npaj tau koj tus kheej lub ncuav qab zib hauv qhov cub los yog multivarker koj tus kheej. Siv ib qho ntawm cov zaub mov txawv saum toj no, koj tuaj yeem nyab xeeb caw cov phooj ywg, cov txheeb ze thiab cov neeg hauv koj tsev neeg rau lub koom txoos qab zib.