Qos yaj ywm kua zaub nrog croutons: ib pluag mov qab!

Thawj lub lauj kaub tais diav, raws li cov kws kho mob, yuav tsum tau tuaj yeem nyob rau hauv txhua hnub lub rooj. Tab sis muaj coob tus neeg tsis kam lawv vim lawv tsis nyiam noj zaub mov tsawg. Thiab tsis nco qab hais tias tse yees ua ib lub zoo lwm txoj rau cov kua zaub mov: tib qos kua zaub nrog croutons. Nws yog heev six thiab noj qab haus huv. Thiab tsuas yog me ntsis ua tsis zoo hauv qhov ceev rau koj nyiam puree. Thiab croutons yuav heev console txhua lovers ntawm zom crispy! Cov kab no kuj muaj kev vam meej rau leej niam nrog me nyuam yau: lawv yuav tsis tau noj qee zaum rau tus me nyuam thiab cov laus.

Kom nws ua haujlwm!

Yog tias koj tsis tau noj cov qos yaj ywm kua zaub nrog cov ntawv ntaws, koj yuav tau txais txiaj ntsig los ntawm kev paub txog qee lub nuances:

1. Tag nrho cov zaub yuav tsum tau welded mus rau qhov kawg softness, lwm yam yuav muaj ib qho teeb meem nrog kneading. Ua ntej ntawm tag nrho cov, qhov no yog siv rau qos yaj ywm. Yog li ntawd, xaiv boiling ntau yam ntawm tubers.
2. Nyob rau hauv qos kua zaub puree koj muaj peev xwm muab lwm yam zaub. Thiab nws yuav tsuas enrich nws saj. Tab sis lawv yuav tsum muab tso rau hauv thiaj li, txiav txim los ntawm lub sij hawm tsim nyog rau lawv ua noj.
3. Yog tias koj cov kua zaub ua tsis zoo li cov qos yaj ywm tom qab, nws yog qhov tsawg tshaj plaws, nws yuav tsum nqa rov qab mus rau lub qhov cub thiab ua kom nws qhuav. Tsis txhob hnov qab do, tsis yog qhov ntom ntub yuav hlawv.
4. Tuab kua zaub txog thaum lub Desired taub hau yog tom los ntawm tas li ntawd ntawm broth, zaub broth los yog dej.

Thiab nco ntsoov tias: croutons nyob rau hauv qos kua zaub nrog croutons yog sau tsuas yog thaum nws twb tau sau rau hauv daim hlau. Txwv tsis pub lawv yuav tig mus rau ib qho kev sib tsoo.

Ua noj croutons

Kua zaub rau kua zaub yog ua los ntawm dawb khob cij - lawv ntau delicious. Lub loaf yog txiav mus rau hauv tib lub me me. Lawv scatter rau ntawm lub tais ci thiab mus rau qhov cub rau li kaum feeb. Txhua zaus, lawv yuav tsum tov. Thaum cov biscuits ua golden, tshem tawm ntawm qhov cub. Npaj toast yog zoo kneaded nyob rau hauv ib lub tais, uas yog yav tas los pw rubbed qej. Tsaus txaij twb pib ua ntej muab cov qhob noom nyob hauv kua zaub.

Qos yaj ywm kua zaub nrog croutons: ib daim ntawv qhia rau cov me nyuam

Tsis muaj dab tsi nyuab dua thiab dhau ntawm kev npaj yuav tsis pom. Ib kilogram ntawm qos yaj ywm yog ntxuav, txiav, tau sau nrog dej txias thiab muab tso rau hauv lub qhov cub. Ntawm lub me me, nws maj mam brewed. Thaum lub tubers "ncav", lub ncuav npaj. Nws yuav mus qos yaj ywm kua zaub nrog croutons. Rau no, shred dos thiab carrot (me) thiab kib nyob rau hauv roj kom txog thaum Golden.

Ib nrab ntawm broth yog poured rau hauv ib lub lauj kaub los ntawm npaj txhij qos yaj ywm. Nrog so ntawm lub kua, lub qos yog whipped nrog ib tug blender. Lub txiv hmab txiv ntoo nchuav yog yuav tsum tau kom txog thaum koj tau txais qhov ceev uas koj xav tau. Lub resulting sau yog nrog zaub thiab xa rov qab mus rau lub phaj. Nws yuav tsum coj mus rau ib lub rhaub thiab tshem tawm. Los cuam tshuam kom kawg! Cov kua zaub yog muab tso rau hauv lub hau kom ntev li 5 nas this. Nws yog poured, crushed nrog cov txiv hmab txiv ntoo thiab cov nqaij ua siav.

Mushroom version

Yog hais tias koj ua tsis tau ceev ceev thiab tsis vegetarianstvuete, koj muaj peev xwm ua noj qab zib kua zaub nrog qos yaj ywm thiab ci: txog nws li qhia siv kuj zoo heev xyuas vim hais tias cov saj yog nyeem thiab maj. Thawj theem pib yog zoo li uas tau hais hauv thawj daim ntawv qhia. Ib me ntsis ntau ib phaus ntawm qos yaj ywm yog siav hauv salted dej. Nyob rau hauv parallel, nyob rau hauv ib lub skillet, kom txog thaum npaj txhij mus ua noj, ib feem peb ntawm ib kilogram ntawm champignons yog kib nrog ob tug loj qhov muag teev (txhua yam yog shredded finely). Qos yaj ywm yog decanted yuav luag tag nrho, ua ke nrog nceb thiab whipped nrog ib feem-infused ib nrab-liter ntawm tsawg-cream cream. Cov kua kub yog sov li me ntsis, flavored nrog spices, poured thiab supplemented nrog zaub thiab croutons.

Tig kua zaub "Txiv neej zoo siab"

Kev sib deev muaj zog yog tsis zoo li nyiam kua zaub qhob kua zaub qaub nrog croutons. Zog lawv siv ntau tshaj li cov poj niam, yog li ntawd rau lawv ib yam dab tsi zoo dua yog preferable. Peb muab cov niam txiv tuaj yeem ua kom lawv cov txiv neej muaj lub zoo phaj thawj, uas lawv qhia meej meej yuav tsis tshee. Cov kauj ruam-ntawm-kauj ruam nws yuav zoo li qhov no:

1. Nqaij qaib tawm, ntim nrog dej thiab siav - ntev dua qub. Yuav luag xws li mob khaub thuas. Nqaij raws li qhov yuav tsum tau tawm ntawm cov pob txha lawv tus kheej.
2. Qhov tws ob lub dos loj loj thiab ib lub qaub qej nyom yog kib kom txog thaum kub hnyiab ntawm qhov me me tshaj. Tom qab ntawd hmoov yog poured - ob tsis muaj spoonful ntawm ib diav. Thiab nrog nruam stirring, frying tseem rau ib feeb.
3. Nqaij yog tawm ntawm broth. Es tsis txhob nws, qos yaj ywm cub los ntawm lub xam ntawm 6 tubers ib liter ntawm kua. Lawv tau siav kom txog thaum puv nkaus (tab sis lawv yuav tsum tsis txhob sib nraus).
4. Thaum lub sij hawm dhau los mus, cov nqaij npuas kib yog kib rau hauv txoj kev qhuav (raws li koj tus khub nyiam) thiab cov cheese tau muab pov tseg.
5. Npaj qos yaj ywm nrog nqaij qaib dhau los ntawm ib tug blender. Kev ceev yog tswj los ntawm cov tshuaj nplaum.
6. Lub kua zaub yog xa rov qab rau lub kub, cheese yog poured rau hauv nws thiab stirs kom txog thaum melted.

Npaj qos yaj ywm kua zaub nrog cream croutons yog poured rau hauv ib lub phaj. Nyob rau hauv qhov chaw muab tso rau nqaij npuas kib (nrog rau rusks), dill tws dill nrog parsley thiab ib pluag mov qab yog muab rau nws tus txiv. Nws muaj kev kub siab!