Yuav ua li cas ua ib tug poov mov paj rau pies yog zoo kawg li. Daim ntawv qhia rau mov paj pies

Niaj hnub no peb yuav kawm tau li cas los npaj ib qho poov xab noj rau pies lush. Nyob rau hauv tsab xov xwm no peb tau sau cov lus qhia ntau yam yooj yim thiab nyiam. Poov xab noom yog zoo meej rau qab zib. Xaiv, sim, xyaum ua tej yam, xav paub. Bon appetit!

Poov mov paj nrog mis nyuj

Ib daim ntawv qhia yooj yim uas ntau lub tswv yim pom zoo. Sim nws thiab koj.

Cov khoom xyaw tsim nyog:

• Tsib nyug qe;
• Ib nrab ntawm ib nrab ntawm cov mis nyuj;
• Ib kilogram ntawm hmoov nplej;
• Ib nrab ntawm ib khob zaub roj;
• Nees nkaum tsib grams poov xab;
• Caum caug grams butter;
• Ib puas grams qab zib.

Txoj kev ntawm kev npaj:

1. Qe qe nrog piam thaj, ncuav nyob rau hauv qhov sib tov ntawm kub boiled mis nyuj.
2. Ua kom zoo thiab ncuav rau hauv cov poov xab.
3. Tam sim no ntxiv plaub ntawm lub hmoov, npog nrog ib daim ntaub tuab thiab tawm rau peb caug feeb.
4. Tom qab ntawd, ncuav nyob rau hauv zaub roj, ncuav ntsev.
5. Ntxiv butter thiab sib tov.
6. Hauv feem me me, ncuav cov hmoov nplej thiab sib tov kom txog thaum koj muaj qhov sib xws koj xav tau.
7. Poov mov paj hauv cov mis nyuj, muab tso rau hauv tshav kub rau ib teev thiab ib nrab. Ua tiav! Tam sim no koj tuaj yeem siv nws rau lub ntsiab hom phiaj.

Poov mov paj rau cov kua mis nyeem qaub

Lwm txoj kev nrov. Npaj rau qhov no daim ntawv qhia poov xab ua khob noom cookie rau pies luxuriant, huab cua.

Lub Nroog Cheebtsam:

• Ib khob ntawm kefir;
• Ib nrab ntawm ib khob dej kub;
• Ib puas grams butter;
• Ob diav suab thaj;
• Plaub tsom iav ntawm hmoov;
• Ib khub nyom qe;
• Ib dia me me ntawm ntsev;
• Ob spoons ntawm poov.

Daim ntawv qhia ua qauj kauj ruam:

1. Hloov kefir nrog dej thiab zaub roj.
2. Qe qe nrog piam thaj, ntsev.
3. Ua ke lub hmoov nrog poov, ncuav nyob rau hauv lub kefir sib tov.
4. Thaum kawg, ncuav nyob rau hauv zaub roj thiab mix.
5. Npog cov poov xab noj nrog lub phuam.
6. Nyob rau hauv rau caum feeb koj tuaj yeem ci pies.

Raws li koj tau pom, daim ntawv qhia no yooj yim heev thiab tsis siv ntau lub sijhawm.

Daim ntawv qhia yoo ua rau dej sim

Nws yog qhov zoo rau cov neeg tshiab thiab cov uas tsis xav siv ntau lub sijhawm ua noj.

Cov khoom yuav tsum tau ua:

• Hmoov - ob tsom iav;
• Ib qho loj spoonful ntawm poov;
• Peb puas milliliters dej;
• Ob lub thawv loj qab zib;
• Zaub roj.

Cov txheej txheem ntawm kev ua:

1. Muab tso rau hauv ib lub phaj peb spoons ntawm hmoov, qab zib, dej thiab poov.
2. Ua kom zoo thiab cia nws brew rau kaum tsib nas this.
3. Ntxiv butter thiab ntsev.
4. Ncuav tawm lub hmoov thiab knead lub mov paj.
5. Rov cia nws sawv ntsug hauv qhov sov so rau nees nkaum feeb.

Sweet poov mov paj

Nws npaj tau yooj yim heev. Los ntawm tej kev sim koj tau txais qab qab zib pies, qaws thiab cheesecakes.

Cov khoom xyaw uas peb xav tau:

• Ib kilogram ntawm hmoov;
• Ib nrab ntawm ib nrab ntawm cov mis nyuj;
• Ob puas thiab caum grams qab zib;
• Fifty grams ntawm cov poov xab qhuav;
• Ib puas gram ntawm margarine.

Yuav ua li cas ua noj lub qab zib poov mov paj rau pies lush:

1. Qhuav margarine, ua ke nws nrog mis nyuj haus.
2. Muab poov, piam thaj, ntsev.
3. Zoo, txhua yam yog tov.
4. Feem faib tawm mus rau hauv ib lub tais ntawm hmoov.
5. Txhua lub sij hawm peb sib tov, yog li ntawd tsis muaj qog.
6. Grease lub lauj kaub nrog butter, muab mov paj nyob rau hauv nws, npog nrog zaub mov noj.
7. Hauv rau caum feeb koj tuaj yeem ci qab zib pies.

Khob noom cookie hauv lub khob cij

Koj yuav siv sijhawm li ib teev thiab ib nrab hnub npaj.

Peb noj:

• Ob puas thiab tsib caug milliliters mis nyuj;
• Ib qho qe nyoos;
• Fifty grams ntawm margarine;
• Plaub hundred grams hmoov nplej;
• A spoonful qab zib;
• 1.5 tablespoons poov xab;
• Ib nrab ntawm ib tug teaspoon ntsev.

Txoj kev ntawm kev npaj:

1. Ua ntej tshaj cov mis nyuj thiab ncuav nws mus rau hauv lub tais ntawm koj tus "pab".
2. Muaj ncuav nyob rau hauv melted butter.
3. Ntxiv lub qe, qab zib, ntsev, hmoov thiab poov xab.
4. Tig rau hom tshwj xeeb.

Tej poov xab ua khob noom cookie rau pies lush, qab thiab kev sib tw. Nco ntsoov sim.

Poov ua mov paj tsis muaj qe

Nws npaj tau sai heev. Los ntawm kev xeem no, koj tuaj yeem ua tau lean ci.

Muaj pes tsawg ntawm daim ntawv qhia:

• Peb puas milliliters dej;
• Plaub puas thiab tsib caug grams hmoov nplej;
• Nees nkaum grams poov xab;
• Ob diav uas muaj suab thaj;
• Ib lub teaspoon ntsev;
• Eighty milliliters ntawm zaub roj.

Daim ntawv qhia ua noj ua haus:

1. Nyob rau hauv ib phaj do dej sov, plaub tablespoons hmoov, tsis muaj piam thaj thiab poov.
2. Tso nws rau nees nkaum feeb.
3. Tam sim no ntxiv butter, ntsev thiab hmoov nplej.
4. Knead lub khob noom cookie. Nco ntsoov tias nws yuav tsum tsis txhob lo rau koj ob txhais tes.

Qab ci thiab qab ntxiag khoom qab zib!

Poov mov paj nrog immersion nyob rau hauv dej txias

Ib daim ntawv qhia txawv txawv. Lub khob cij nce vim yog qhov tseeb tias nws tso carbon dioxide.

Lub Nroog Cheebtsam:

• Tsib pua grams hmoov nplej;
• Ib tug qaib qe;
• Peb puas thiab tsib caug milliliters ntawm mis;
• Nees nkaum grams poov xab;
• Kaum tsib grams qab zib;
• Ib puas gram ntawm margarine;
• Ib tug pinch ntawm ntsev.

Txoj kev ntawm poov mov paj ua noj:

1. Rub cov kua qab zib nrog qab zib.
2. Ncuav nyob rau hauv cov mis nyuj sov, ntxiv rau spoons ntawm hmoov.
3. Do kom zoo kom txog thaum tus.
4. Cia nws sov li nees nkaum feeb.
5. Nplawm lub qe nrog ntsev.
6. Ntxiv mus rau qhov sib tov, muaj kuj xa cov butter.
7. Sau nyob rau hauv lub hmoov thiab sib tov lub mov paj.
8. Tam sim no muab tso rau hauv dej txias.
9. Hauv kaum feeb nws yuav nce, koj tuaj yeem tau txais nws.
10. Debate nws thiab cia nws pw rau tsib feeb.
11. Yog tag nrho! Lub khob noom cookie npaj txhij mus ua haujlwm.

Croissants nrog apricot jam filling

Kev noj zaub mov tsis ua pa thiab ua rau nws zoo. Pom zoo!

Cov khoom xyaw tsim nyog:

• Peb puas thiab tsib caug milliliters ntawm mis;
• Tsib pua grams hmoov nplej;
• Peb puas thiab tsib caug grams butter;
• Fifty grams qab zib;
• Kaum plaub txhiab grams poov xab;
• Ob puas grams apricot jam.

Txoj kev ua noj ua haus:

1. Kub lub mis.
2. Nyob rau hauv nws, dilute lub poov, ncuav nyob rau hauv lub qab zib, peb puas thiab tsib caug grams hmoov thiab ntsev.
3. Npog nrog ib zaj duab xis, tos kaum feeb.
4. Ntxiv qhov seem uas yog hmoov nplej thiab knead lub khob noom cookie.
5. Khov roj muab txiav rau hauv daim.
6. Muab lawv nyob rau ib tug tshwj xeeb ci daim ntawv, npog nrog ib daim thiab yob ib tug dov pin.
7. Yob lub khob noom rau lub duab plaub.
8. Tshem tawm cov ntawv ntawm cov roj.
9. Muab rau mov paj, uas yuav tsum tau muab 4 zaug rov los.
10. Nqa nws mus rau lub tub yees rau rau caum feeb.
11. Yob tawm lub khob noom cookie, qhwv dua thiab tshem tawm kom ntev li plaub teev.
12. Txiav nws mus rau hauv triangles, muab tso rau hauv qhov chaw.
13. Tig lub khob noom rau hauv croissants, tawm rau ib teev, kom lawv nce.
14. Ci rau nees nkaum feeb ntawm qhov kub thiab txias ntawm ob puas theem.

Qhov ntawd yog qhov kev sib tw ua rau peb ci. Poov xab khob noom cookie zaub mov txawv peb tau sau rau koj, ib qho yooj yim mus rau sawv thiab tsis ua teeb meem ntau heev. Tab sis qhov tshwm sim yuav zoo rau koj thiab koj tsev neeg.

Ob peb lo lus xaus

Tam sim no koj paub yuav ua li cas npaj ib qho poov xab noj hauv tsev. Raws li koj tau pom, tsis muaj dab tsi nyuab hauv qhov no. Tsis tas li ntawd, kev npaj ntawm mov paj koj yuav siv txog ib teev thiab ib nrab. Tab sis nws yuav ntau ntau tastier tshaj li yuav, thiab ci yuav tig tawm zoo kawg, rosy thiab tiag tiag nyob rau hauv tsev. Peb xav kom nej tsev neeg muaj kev vam meej thiab muaj kev zoo siab, luag nyav! Bon appetit! Delicious ci rau koj!