Lwm txoj qw kom qis kebab - ntses rau ntawm hluav ncaig

Rau peb feem coob, kev mus ncig los yog so rau ntawm dacha yog tsis txuam nrog nqaij shish kebab. Tsis muaj kev ntseeg, tus menyuam yaj ntawm cov skewers - lub tais yog tiag tiag, tab sis tseem tshuav "tsawg tiam sis" hauv nws. Ua ntej, cov nqaij npaj rau ntev, nws xav tau ntev marinating, dua li, ntawm cov qhua muaj ntxias cov tw ntawm kev noj cov tsiaj, yog li muaj ib qho kev pheej hmoo tawm hauv ib qho ntawm cov pej xeem caw tsis tau cov khoom noj txom ncauj. Yog li ntawd, kev sib tw zoo rau lub shish kebab tuaj yeem ua ib lub salmon rau coals. Daim ntawv qhia rau no tais yog yooj yim heev, thiab tam sim no peb yuav muab nws nrog koj.

Rau me me Sabantuy me, nws yuav muaj ntses txaus hauv ob kilos. Peb yuav tsum tau mus tsis tau tsuas yog nws cov huv si thiab plab tab sis kuj txiav mus rau hauv "pucks" thickness ntawm 2-3 cm. Salmon steak rau hluav ncaig yog zoo dua thiab ntau evenly par kib, es ib tug tag nrho noog. Tom qab, nqa ib lub phaj los yog tais, ntxiv rau cov ntses muaj, ua rau lawv ntsev thiab tov dawb thiab kua txob dub, tab sis tsis ntau npaum li, txhuam nrog txiv qaub kua txiv thiab dawb caw. Tso nws rau 15 - 20 feeb. Kiv cua ntawm txhua tus "Suav" tuaj yeem qhia kom ntxiv me ntsis kua ntses hauv marinade los yog grate lub steaks nrog qej. Nws tsis raug txwv kom siv cov txuj lom "Rau ntses". Thiab, ntawm chav kawm, peb npog lub nkoj qab zib nrog ntses liab los tiv thaiv nws los ntawm yoov.

Thaum hla tus qhua dej hiav txwv yog nyob hauv marinade, peb yuav koom nrog hluav taws. Cov ntses no yog ib qho kev sib tw, rog tsiaj, ces qhov hluav taws kub ua rau nws mob. Salmon on charcoal puv qab thaum tsob ntoo kub hnyiab zoo. Nyob rau hauv tus, nws yuav npaj tau nyob rau hauv lub hom ntawm ib tug shish kebab, tab sis muaj ib qho kev pheej hmoo tias xoob nqaij yuav poob tawm thiab xaub tawm skewer. Los ntawm kab sib chaws, cov ntses xwb yuav tsis dim qhov twg. Maj mam cov roj ntsha nrog cov txiv ntseej roj thiab kis mus rau cov hniav nyiaj hniav kub.

Qhov loj tshaj plaws hauv kev npaj ib lub tais yog "ntses rau ntawm charcoal" - tsis txhob qhuav ntses. Peb tos rau qhov pom ntawm ib tug hint ntawm ib tug Golden crust thiab heev maj mam tig lub tweezers. Tom qab 2-3 feeb, hloov cov ntses mus rau lwm sab. Los txhim kho qhov tsis hnov tsw, nws yog pom zoo rau sprinkle steaks nrog dawb cawu cub. Cov txheej txheem dav dav yuav tsum siv li 10 feeb. Ua hauj lwm rau lub rooj zaum tam sim ntawd. Yuav ua li cas kom muaj kev lom zem li ib sab phaj? Koj tuaj yeem ci qos yaj ywm hauv hluav taws. Nws yog ib qho zoo heev ntawm cov hniav nyiaj hniav kub tib yam rau roast lav. Thiab koj tuaj yeem ua tsis muaj kub garnish, muab zaub xam lav cov zaub tshiab rau cov zaub mov loj.

Salmon on charcoal yog hlub los ntawm greenery thoob lub ntiaj teb, yog li koj muaj peev xwm ntxiv nws raws li ib tug marinade, thiab sprinkle nrog dill npaj tau ntses. Tab sis nws yog qhov tseem ceeb thiab tsis dhau nws. Xws li ntsim tshuaj ntsuab li basil los yog anise tau "hammer hauv" qhov tsw tsw ntawm tus ntses nws tus kheej. Tib yam mus rau xaiv cov kua ntses. Txiv lws suav rau qhov no yog tsis pom zoo, tab sis "Olandez", creamy, mayonnaise, "Thousand Islands tuaj" yuav tuaj yeem ua ke. Yog hais tias tsis muaj sij hawm los yog khoom xyaw rau refueling, decorate lub steaks nrog ib tug hlais ntawm txiv qaub.

Raws li koj paub, ntses liab tseem tsis tau nrog cov compote ntawm cov roj hmab. Tab sis vodka yuav ua suab nrawm rau nws. Nws yog qhov zoo tshaj plaws suited rau no tais qhuav dawb cawu cub - ib lub teeb, elegant, playful, "Ntsuab Gascogne" nruj Riesling, Hungarian Tokay, raws li zoo raws li Chardonnay los yog Sauvignon Blanc. Georgian light wines kuj yuav yog ib qho zoo heev tov. Lawv ua rau lub plab ua haujlwm thiab pab kom muaj kev sib tw nrog ntses xws li ntses liab.