Ci carp nyob rau hauv qhov cub: peb ua noj ua haus zaub mov txawv

Carp, ci tag nrho - qhov no yog ib tug zoo kawg tais uas yuav tsum tau npaj kom txhij rau hnub Sunday noj su. Muaj ntau hom kev xaiv ua noj ua haus: nrog qos yaj ywm, qaub cream, cheese. Peb xav kom kawm qee cov zaub mov txawv.

Ci carp nyob rau hauv qhov cub nrog qaub cream thiab qos yaj ywm

Koj tuaj yeem yuav tau tuaj yob ntawm cov khw muag khoom noj lossis hauv lub khw. Nws yog tsim nyog nws pheej tsis zoo. Qhov no ua rau cov tais diav los ntawm nws li mus yoojyim rau txhua tus neeg tau. Cov khoom xyaw:

• Loj carp - 1 daim;
• Ob peb tubers ntawm qos yaj ywm (4-5) ntawm medium loj;
• Dos taub hau;
• Qaub cream ntawm tej yam muaj roj cov ntsiab lus ntawm 200 ml;
• Ib qho ntawm butter (txog 100 grams);
• Lub cheese yog grated nrog ib tug loj ntawm 130 grams.

Ci carp (nyob rau hauv lub qhov cub): kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

1 kauj ruam

Tev cov ntses. Txiav nws nrog thiab tshem cov entrails. Carouse yaug kom zoo. Siv ib rab riam ntse, ua kom hla qhov hla hla hla lub carp. Qhov kev ncua deb ntawm lawv yuav tsum yog ib nrab ntawm ib nrab. Qhov no yog kom tso cov pob txha me kom ci zoo.

Kauj Ruam 2

Tev qos yaj ywm thiab lub hauv paus dos. Txiav cov zaub rau hauv rings. Nyob rau hauv ib lub tais, qhuav lub butter (koj muaj peev xwm muab tso rau hauv lub microwave). Sib tov nws nrog qaub cream. Grate lub cheese rau ntawm grater.

Kauj Ruam 3

On ci daim ntawv nteg lub dos "hauv ncoo", rau nws - lub carp, on nws - dua ib txheej ntawm dos, ncuav tshaj creamy-qaub sib tov. Qhwv lub qos yaj ywm nyob ib ncig ntawm lub ntses. Tsis txhob hnov qab grease lub lauj kaub nrog roj. Sprinkle lub qos yaj ywm nrog cheese.

Kauj Ruam 4

Hauv qhov cub, muab qhov kub kom txog 200 degrees. Ci lub carp nyob rau hauv qhov cub rau 40 feeb. Tom qab ntawd, peb muab cov ntses npaj txhij rau hauv ib lub phaj, ntxiv qhov chaw lub slices ntawm roasted qos yaj ywm. Sprinkle zaub mov nrog tshuaj ntsuab thiab pab.

Daim iav carp, ci

Ntses, siav raws li qhov no daim ntawv qhia, yuav tig tawm muaj kua, Sweet thiab heev nyuj nyoos. Koj yuav tsum tau:

• Ib ob peb (pieces 2-3) ntawm daim iav me me carps nrog ib tug tag nrho loj ntawm 1.5 kg;
• Ib ob peb spoons ntawm mayonnaise;
• Ib nrab ntawm ib tug txiv qaub;
• Peppers (sib tov), ntsev.

Tshuab kev npaj

Carp yog gutted, scraped los ntawm kev teev, tshem tawm cov gills thiab entrails. Yaug hauv dej. Tshem tawm cov ntaub so tawm ntau tshaj. Ntsev lub carcass, sprinkle nrog kua txob, ncuav txiv qaub kua txiv (ua nws sab nraud thiab sab hauv). Npog lub carp nrog mayonnaise. Prepene pre-cover nrog daim ntawv los yog roj. Preheat qhov cub kom 180 degrees. Ci lub carp nyob rau hauv qhov cub rau 40 feeb. Muaj me ntsis ua kom yuam kev: tias cov ntses yog ci zoo sab nraud thiab sab hauv, muab tso rau hauv nws lub plab ob peb qhov sib tw (tsis muaj phom) los yog toothpicks (tawg hauv ib nrab). Npaj-ua zaub mov noj yog tau txais kev pab mus rau lub rooj nrog ib tug sab zaub mov ntawm qos yaj ywm thiab mov. Tsis txhob hnov qab los kho koj lub siab nyiam.

Carp ci nyob rau hauv qhov cub nyob rau hauv ntawv ci

Cov khoom yuav tsum tau ua:

• Carp (1 los yog ntau tshaj) nrog ib tug loj tag nrho ntawm 3 kg;
• Hneev - kwv yees li 4-5 hau;
• Qij cloves - 3 pieces;
• Hauv av Ginger - ib nrab ib diav (tshuaj yej);
• Nutmeg ib nrab ib rab diav (tshuaj yej);
• Ntsev.

Tshuab kev npaj

Ntxuav thiab pluas cov ntses. Ua kom sib tov ntawm Ginger, ntsev thiab Walnut. Rub lub cev tawm ntawm sab nraud thiab sab hauv. Tshaj tawm cov ntawv ci, muab ntses rau hauv nws thiab ncuav dos thiab qej tws rau hauv cov ntawv. Npog cov hau thiab muab tso rau ntawm daim ntawv ci. Qhib lub qhov cub 180 degrees, lub sij hawm - 50 feeb. Ua haujlwm rau lub tais nrog garnish. Bon appetit!