Tus neeg muaj mob Mackerel qhuav tom tsev

Mackerel - tsis tsuas yog heev six, tab sis kuj tseem ceeb heev ntses. Nyob rau hauv nws muaj pes tsawg leeg muaj coob tus loj heev digestible proteins thiab fatty acids. Yog li ntawd, nws tau ntev tau siv zoo heev hauv kev ua noj ua haus. Xws li cov ntses yog muab rau hauv cov nqaij, marinated thiab cov ntawv kib. Tab sis lub mackerel ntawm qhuav salting yog tshwj xeeb tshaj yog delicious. Daim ntawv qhia rau cov khoom noj txom ncauj zoo li no yuav raug suav hais tias yog nyob rau hnub no tsab xov xwm.

Kev pom zoo

Nws yuav tsum raug sau tseg hais tias me ntses me me muaj qis tshaj plaws. Dhau li ntawd, nws tsis yog rog ntawd. Yog li ntawd, rau salting nws yog ntshaw mus yuav medium los yog loj carcass weighing tsis tsawg tshaj 300 grams. Thaum xaiv ib yam khoom, koj yuav tsum tau them nyiaj tshwj xeeb saib seb nws zoo li cas. Los ntawm cov mackerel tshiab los ua ib lub teeb ntses ntses. Rau qhov kov, xws li ib tug ntses yuav me ntsis moist thiab heev ywj. Nquag nws yog xim pleev xim rau hauv lub teeb hawj. Qhov muaj cov kab mob daj ntseg feem ntau qhia tau hais tias cov ntses tau rov khov dua.

Txog hnub tim, ua noj ua haus paub txog ntau txoj kev ua cov khoom noj txom ncauj ntawm cov khoom no. Tab sis feem ntau nrov, kuj ceev thiab yooj yim yog qhuav Ambassador ntawm mackerel. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav tsum sawv ntawm lub qhov cub rau ib lub sij hawm ntev, tos rau marinade kom boil. Txoj kev no yuav siv cov tshuaj ntau hom tshuaj lom thiab cov txuj lom. Feem ntau rau lub hom phiaj no yuav tsum tau noj cov zaub, qej, sib tov ntawm peppers thiab coriander.

Classic tsab

Cov cuab yeej no yog qhov yooj yim heev. Yog li ntawd, nws nyiam ib qho chaw zoo heev ntawm cov neeg tu vaj tse uas tsis khoom, uas tsis tuaj yeem siv sijhawm ntau npaj zaub mov. Tus txheej txheem nws tus kheej tsis siv ntau tshaj peb caug feeb, thiab tom qab ob hnub, ib qho ntses thiab dej qab ntsim yuav tshwm tuaj rau hauv koj lub rooj. Ua kom muaj ntsev mackerel ntawm qhuav salting, mus rau lub lag luam uas nyob ze ua ntej thiab yuav tag nrho cov khoom tsim nyog thiab seasonings. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum muaj ntawm tes xws li Cheebtsam:

• Ib lub cev ntawm mackerel weighing 700 grams.
• Tablespoon ntawm ib coarse ntsev.
• 3 nplooj nplooj.
• ½ teaspoon ntawm ib tug sib tov ntawm peppers.

Tsis tas li ntawd koj yuav tsum tau qhuav tshuaj ntsuab. Feem ntau cov mackerel qhuav hauv tsev txhais tau hais tias kev siv cov sage, zaub basil thiab fennel, sib xyaw ua ke sib npaug. Yog li, saib xyuas tias thaum lub sij hawm zoo hauv koj lub khob rau khoom noj koj yuav pom ib lub teaspoon ntawm cov tshuaj ntawm cov tshuaj no.

Kev piav qhia ntawm txheej txheem

Pre-unfrozen ntses gutted, txiav tawm lub Tail, fins thiab lub taub hau. Lub cev tau npaj los ntawm qhov no yog muab ntxuav kom txias nrog dej txias. Txij li thaum qhuav qhuav ntawm mackerel tag excludes siv cov kua, nws yog wiped qhuav nrog daim ntawv so tes thiab pw rau ntawm cov khoom noj khoom haus kis tau rau ntawm qhov chaw ua haujlwm.

Nyob rau hauv ib tug nyias muaj nyias phaj, lawv muab tshuaj ntsuab, kua txob thiab ntsev. Tag nrho cov zoo tov thiab RUB lub resulting muaj pes tsawg ntawm ntses. Thiab lawv ua nws tsis tsuas yog sab nraud, tab sis kuj los ntawm sab hauv. Los ntawm saum toj no mackerel yog sprinkled nrog crushed laurel nplooj thiab tightly qhwv nyob rau hauv ib zaj duab xis kom thaum lub sij hawm ua noj ua haus muajfus lub kua txiv tsis khiav tawm. Tom qab no, lub cev tau muab tshem tawm hauv lub tub yees. Tom qab ob hnub, cov ntses tuaj yeem coj mus rau saum rooj. Ua ntej no, zaj duab xis yog muab tshem tawm los ntawm nws, thiab tom qab ntawd ces qhov seem ntawm ntsev thiab spices yog peeled tawm. Qhov zoo tshaj plaws sab phaj rau xws li ib tug khoom noj txom ncauj yuav muab boiled qos yaj ywm los yog ib tug zaub xam lav ntawm tshiab zaub.

Kev xaiv nrog coriander

Raws li daim ntawv qhia no, koj tuaj yeem ua khoom noj txom ncauj zoo. Ntses, ua raws ntawm lub tshuab hauv qab no, yuav yog ib qho tsim nyog kho kom zoo nkauj ntawm txhua lub rooj festive. Thiab koj cov qhua yuav pib thov kom tau ib lub tshuaj. Tus qhuav Ambassador ntawm mackerel yog nyob rau hauv xav kuj vim hais tias nyob rau hauv tus txheej txheem nws tsis yog tsim nyog los sawv ntawm lub qhov cub, tos rau marinade kom boil. Txog rau koj cov txheeb ze txaus siab rau koj txoj haujlwm, xyuas ua ntej seb koj puas muaj txhua yam koj xav tau ntawm tes. Yog xav tau ib lub kaub ntses thiab kib ntsev koj yuav tsum tau:

• Ib tug teaspoon ntawm mustard noob thiab coriander.
• Carcass ntawm mackerel.
• Ib tug teaspoon ntawm ib tug sib tov ntawm peppers.
• Ob peb ntawm pinches ntawm hauv av laurel nplooj.
• 1.5 tablespoons ntsev.
• ½ st. L. Qab zib.

Yuav kom ua lub tiav lawm cov khoom txom ncauj qab ntxiag aroma feem ntau yog siv fennel noob. Yog li, sim los saib xyuas ua ntej uas koj yuav pom ib nrab ntawm ib qho kev teaspoon ntawm no seasoning.

Algorithm ntawm kev ua

Txij li thaum tus Ambassador ntawm mackerel nyob rau hauv ib txoj kev qhuav piv txwv qhov tsis muaj qhaj ntawm tej kua, ib tug tau tam sim ntawd pib npaj cov txuj lom. Nyob rau hauv ib tug mortar ua ke lub noob ntawm dill, coriander thiab mustard. Tseem muaj ncuav tov ntawm cov kua txob thiab tuav lawv. Hauv qhov no, nws tseem ceeb heev kom tsis txhob sib zog ua rau nws tsis xav tau ib qho hmoov ntawm lub qhov hluav taws xob. Lub resulting sib tov yog poured rau hauv ib lub tais huv. Muaj, qab zib thiab ntsev yog xa tuaj.

Tam sim no nws yog lub sij hawm mus ntses. Pre-thawed carcass yog ntxuav hauv dej txias thiab tso tawm los ntawm cov khoom nkag. Tom qab ntawd, nws lub taub hau, Tail thiab cov kis tau raug tshem tawm. Lub mackerel npaj nyob rau hauv no txoj kev yog ntxuav ib zaug ntxiv thiab wiped qhuav nrog daim ntawv napkins, tsis tsuas yog los ntawm sab nraud, tab sis kuj los ntawm sab hauv.

Tom qab ntawd, kis cov khoom noj flax rau saum rooj thiab nteg cov ntses rau nws. Lub cev ntawm tag nrho cov tog zoo zoo sib tov nrog cov hmoov av hauv av, qhwv hauv ob peb txheej ntawm polyethylene, sim kom tshem tawm cov cua phem, thiab ntxuav hauv lub tub yees. Txog ib hnub tom qab lub mackerel ntawm qhuav salting yog hauv tsev, daim ntawv qhia uas yog pleev xim rau hauv kev nthuav dav dua me ntsis, npaj txhij rau kev siv.

Tam sim ntawd ua ntej pab, nws yog ntxuav nrog dej txias, qhuav thiab txiav mus rau hauv feem. Cov ntses no yog txuam nrog zaub tshiab lossis tshuaj ntsuab.

Variant nrog Dijon mustard

Mackerel, siav raws li no daim ntawv qhia, yog characterised los ntawm ib tug qauv qauv thiab ib lub teeb aroma ntawm spices. Nws fits txig nrog ntau sab lauj kaub tais diav, thiab thiaj li yuav tshwm sim hauv koj cov zaub mov. Lub tshuab nws tus kheej tsis tshua muaj qhov yooj yim, yog li ntawd ib tug neeg tsis muaj peev xwm yuav tsis muaj peev xwm ua rau nws tsis muaj teeb meem tshwj xeeb. Nws tseem yog ib qho tseem ceeb uas tus kws kho mob qhuav ntawm mackerel xav tias tag nrho tawm ntawm cov kua dej marinade. Yog li, koj tsis tas yuav cram mus rau hauv koj lub tub yees cov tais diav loj. Txhawm rau ua khoom noj txom ncauj, koj yuav tsum xav tau cov khoom xyaw uas tsis dhau nws. Koj yuav tsum muaj nyob hauv koj chav ua noj:

• 2.5 tablespoons ntsev.
• Ib khub mackerel carcasses.
• Ib tug tablespoon suab thaj.
• Bay nplooj.
• Ib nrab ntawm ib tug teaspoon ntawm qhuav coriander, Dijon mustard thiab dawb kua txob.

Cov kauj ruam ntawm kauj ruam ua lag luam

Pre-unfrozen ntses yog tso tawm los ntawm viscera, txiav tawm fins, Tail thiab lub taub hau los ntawm nws, thiab ces ntxuav hauv dej txias. Tom qab ntawd, qhuav cov ntses qhuav nrog ntawv phuam da dej thiab kis rau ntawm ib lub hnab yas.

Lub cev tau npaj los ntawm qhov no yog rubbed nrog ib tug sib tov ntawm ntsev, piam thaj, mustard thiab dawb kua txob. Saum toj no lawv yog sprinkled nrog crushed Bay nplooj ntoos thiab nruj nreem qhwv nyob rau hauv ob peb txheej ntawm ib tug siav zaj duab xis. Tom qab ntawd, cov khoom noj txom ncauj ntxiv tom qab tso rau hauv lub tub yees. Tom qab ob hnub, nws yuav npaj txhij rau kev siv. Ua ntej pab, tus ntses yog tso tawm los ntawm polyethylene, scrape off excess spices thiab txiav mus rau feem. Nws muaj peev xwm noj tau nrog zaub, mashed qos yaj ywm los yog nrog cov dub dub cij.

Kev xaiv nrog qej

Qhov no daim ntawv qhia puv incredibly cua thiab mob pesnrab ntsim mackerel, las nyob rau hauv tsev. Ib tus neeg qhuav qhuav txhais tau hais tias muaj qee cov txuj lom, tsis muaj yam khoom uas nws yuav tau noj ntau yam khoom txom ncauj. Yog li, sim mus xyuas lub khw muag khoom ze lossis lub tsev muag khoom ua ntej thiab yuav tag nrho cov caij nyoog uas tsis tau pom. Hauv koj chav ua noj khoom haus yuav tsum tuaj:

• Ib khub mackerel carcasses.
• Ib tug pinch ntawm nutmeg, coriander thiab av dub kua txob.
• 4 cloves ntawm qej.
• Ob tug tablespoons grinded ntsev.

Sib koom ua yeeb yam

Txij li thaum nyob hauv cov tsev lag luam domestic tsis paub cov tshiab mackerel, cov khoom yuav kis tau yuav tsum tau ua ntej cov qub. Tom qab ntawd, lawv tshem tawm cov insides, fins, Tail thiab lub taub hau los ntawm lawv. Tsis tas li ntawd, lub sij hawm no tawm ntawm tus ntses kom zoo tshem tawm cov pob txha vertebral. Raws li qhov tshwm sim, koj yuav tsum tau txais ob lub pob khoom.

Diluted nrog no hom carcass sprinkled nrog ntsev thiab spices. Nyob rau hauv, muab cov thooj ntawv txiav slices ntawm qej, txuas cov ntaub fillet thiab nruj nreem qhwv nws nyob rau hauv ib zaj duab xis polyethylene. Cov khoom noj txom ncauj tom qab tso rau ob peb xuab moos nyob rau hauv qab txee ntawm lub tub yees, thiab xa mus rau lub tub yees txias. Ua nws nyiam dua nyob rau yav tsaus ntuj. Tom qab ntawd thaum sawv ntxov cov ntses yuav npaj ua haujlwm. Ua ntej ntawd, nws yuav tawm ntawm lub tub yees thiab luv luv ntawm chav sov.