Nqaij nyob rau hauv lub mov paj yog ib daim ntawv qhia rau ib hnub so thiab tsis tsuas

Cov zaub mov, uas yuav tau sib tham, cua, zoo nkauj, festive. Daim ntawv qhia yog complex, tab sis qhov tshwm sim yog nws muaj nqis. Nyob rau hauv thiaj li yuav noj cov nqaij nyob rau hauv lub khob noom cookie (daim ntawv qhia hais tias kuv qhia rau koj), koj yuav tau mus yuav ib tug kilogram thiab ib tug ib nrab ntawm xaiv nqaij menyuam nyuj tenderloin thiab las zoo rau nws. Qhov no yog qhov tsim nyog, txij thaum lub suab plaub tsis muaj roj, uas txhais tau hais tias thaum ua noj ua haus, poob moisture, nws muaj peev xwm tig tawm mus rau qhuav qhuav. Rau marinade, peb xav tau qhov cubes ntawm carrots, paus celery, dos. Peb kis cov zaub nyob rau hauv lub kazok thiab sau nws nrog ib nrab ntawm liter ntawm npias. Peb nqa txhua yam rau lub rhaub thiab tawm hauv kev npaj marinade kom txias. Siv ib tug ntev ntev riam, Pierce ib piece ntawm nqaij raws tag nrho ntev thiab muab ib tug seev cev ntawm carrot rau hauv lub qhov ua. Nqaij nyob rau hauv lub khob noom cookie (koj yuav twv yuav raug hu nyiam hauv daim ntawv qhia) thaum txiav ib daim ntawv tiav lawm yuav saib zoo nrog txiv kab ntxwv impregnations. Yog hais tias, es tsis txhob hais lus, koj txiav txim siab ua ib daim ntawm nqaij nyuj, ces es tsis txhob carrots, kua txob cov nqaij nrog freshly ci bar. Ua li no, txiav rau nyias nyias ntawm lard yuav thawj khov, yog li ntawd nws yog yooj yim mus thawb nws mus rau hauv lub ntsiab piece ntawm nqaij. Txoj hauj lwm no tsis yooj yim. Thaum lub caij ua noj, rog yuav yaj, thiab nqaij nyuj vim qhov no yuav dhau los ua kua.

Peb xaiv ib lub nkoj nqus, peb muab tso rau hauv nws ib qho khoom ua si ntawm daim nqaij thiab sau nws nrog ib tug txias marinade. Nqaij nyoo nqaij noj yuav tsum yog tag nrho hmo ntuj (tsawg kawg 5 teev). Peb siv daim ntaub rau ntawm daim ntawv so tes, tshem tawm cov kua ntxiv ntawm qhov chaw. On ib rhuab frying lauj kaub, cov nqaij yog sai sai nyob rau hauv zaub roj los ntawm tag nrho cov sab. Qhov no yog los xyuas kom meej tias cov nqaij nyob rau hauv lub khob noom cookie, hauv daim ntawv qhia uas kuv piav nyob rau hauv ua noj ua haus cov txheej txheem tsis tau faib ntau dhau heev lawm kua txiv - ib tug txheej ntawm khob noom cookie rau koj tsau thiab ntws cov nqaij nws tus kheej. Tam sim no koj tuaj yeem ntsev cov nqaij thiab ntxiv lwm cov txuj lom ntawm lub cev. Lub roasted nqaij yog sab laug kom txias.

Nyob rau hauv ib lub lauj kaub frying los ntawm nyob rau hauv cov nqaij Fry lub finely tws pieces ntawm salted los yog smoked nqaij sawb, nyob rau hauv ob peb feeb lawv yuav ua pob tshab. Tam sim no ntxiv pickled zaub (yam uas tsis muaj kua), ob dia ntawm qaub cream thiab ib pawg ntawm tshiab parsley. Tag nrho cov kib rau tsib feeb thiab txias. Tom ntej no, ua noj cov nqaij hauv lub khob noom cookie, peb xav tau ib qho nqaij ntawm cov nqaij (dua li nqaij npuas), uas peb muab zom rau hauv lub khob rau lub xeev ntawm qhov muab tshuaj. Ntxiv qhov txias zaub, 50 grams ntawm cov mis nyuj, ib qe, ntsev thiab kua txob, stirring nplaum cov khoom.

Yuav kom noj cov nqaij nyob rau hauv ib txoj kev kuaj, daim ntawv qhia ua ntej ntawm qhov muag zoo li ua hauj lwm-intensive, peb xav tau ib nrab-kilogram ntawm puff pastry tiav lawm. Qhov me me peb yob tawm nyob rau hauv loj, me ntsis tshaj qhov loj ntawm peb piece ntawm nqaij. Peb txiav ib puas tsuaj ntawm cov nqaij ncej qab thinly mus rau hauv cov phiaj thiab muab lawv tso rau hauv lub khob tawm ntawm txheej khob cij, thiab nteg tawm cov khoom ua si rau sab saum toj. Cov hauj lwm tom ntej no yog nqaij ntawm nqaij ntawm tag nrho cov sab nrog rau cov khoom noj uas npaj txhij, muab nws ib lub qauv ntawm lo lo. Qhov ntxiv mov paj yog dov mus rau hauv ib lub phaj uas yuav tag nrho peb cov creation. Maj mam txuas lub hau txheej ntawm mov paj nrog rau hauv qab thiab txiav tawm lub tshaj mov paj. Rov qab los ntawm lub taub hau ntawm rab riam rau hauv lub khob noom cookie, muab ib tug qauv nyob rau hauv daim ntawv ntawm ib pob zeb diamond thiab ncaj qha rau hauv nruab nrab, ntxig rau hauv peb daim 3-4 tuab macaroni (punch lub khob noom cookie thiab ib txheej ntawm minced nqaij). Qhov no yuav cia tus niam txiv tuaj yeem tawm. Yeej lub qe nrog lub ncuav mog qab zib thiab xa mus rau qhov cub, preheated rau 200 degrees. Nyob rau hauv 30 feeb lub khob noom cookie yuav tig mus ua ib tug zoo kawg nkaus kub xim. Tom qab ntawd peb qhwv peb "ncuav qab zib" hauv ntawv ci, thiab txo qhov kub ntawm qhov cub kom 170-180 degrees. Peb lub tais, qhwv rau hauv ntawv ci, peb rov qab mus rau qhov cub rau lwm teev los yog ob. Tom qab lub sij hawm no peb tau txais peb qhov chaw ua haujlwm los ntawm qhov cub thiab qhwv nws nrog phuam rau 30 feeb. Tab sis tam sim no cov nqaij hauv cov khoom noj khoom haus yog npaj txhij!