Hnab ntawm zaub qhwv nrog nqaij

Hnab ntawm zaub qhwv nrog nqaij yuav los ua ib tug qhia txog yam tshiab rau tej pluas noj. Nws yog txaus siab thiab pab tau, fragrant thiab incredibly cua tais ntev dhau los yog tej lub siab lub ntsws ntawm ntau housewives. Thiab yog hais tias koj tsis tau paub yuav ua li cas ua noj nws, ces koj urgently yuav tsum tau kawm. Tshwj xeeb tshaj yog lub hnab ntawm zaub qhwv nrog nqaij zoo li cov txiv neej. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib co nthuav cov zaub mov txawv uas yuav pab tau rau koj nyob rau hauv koj noj "lub neej."

Salsola qhwv nqaij yog npaj los ntawm cov hauv qab no cov khoom xyaw: ib tug ib nrab kilogram ntawm zaub qhwv kilogram nqaij npuas, plaub qhov muag, qej cloves peb, rau savory soob, plaub pickles, carrots peb, peb dia lws suav muab tshuaj txhuam, Bay nplooj ntoos, kua txob, ntsev. Noj zaub qhwv, ntxuav thiab finely tsuav nws. Koj siv tau ib tug tshwj xeeb grater, ces nws yuav tsum tau ceev. Ces ntxuav cov dos, tsuav finely nrog ib tug riam. Tom ntej no, koj yuav tsum tau ntxuav lub carrots thiab grate lub dib nrog nws nyob ib coarse grater. Nqaij koj yuav tsum yaug, thiab ces txiav mus rau hauv me me daim, ntxiv ntsev thiab kua txob rau nws. Tam sim no siv ib saucepan thiab ncuav nws nyob rau hauv ib tug zaub roj, muab tso rov qab me ntsis qej, dos, Fry nyob rau hauv no sib tov nrog rau qhov sib ntxiv ntawm cov nqaij coriander kom txog thaum ib nrab.

Nws yog qhov zoo tshaj plaws mus coj ib tug lauj kaub nrog Teflon txheej, txwv tsis pub koj noj mov yuav hlawv. Tam sim no txuas rau cov nqaij ntawm cabbage thiab ua noj nws tag nrho rau txog 10 feeb. Yog hais tias qhwv yog yuav luag tsis muaj qhov chaw nyob rau hauv ib saucepan, ces tsis txhob txhawj, vim hais tias nws yuav sai sai no boil rau qee lub sij hawm thiab yuav txiav txim, ces ntxiv tus so. Tam sim no siv ib daim lauj kaub thiab boil rau qee lub sij hawm nyob rau hauv nws dib, zaub ntug hauv paus, dos thiab qej. Tam sim no, ntxiv no sib tov mus qhwv nrog nqaij, mus rau tib qhov chaw lub peeled las txiv lws suav, lub caij nrog tag nrho cov txiv lws suav muab tshuaj txhuam, kua txob, pov lub Bay nplooj ntoos thiab simmer, them rau ib nrab ib teev. Tsis txhob hnov qab mus tas li thaum lub sij hawm ua noj ua haus zaub mov mus rau tov lub txheem ntawm lub lauj kaub. Tej solyanka qhwv nrog nqaij ua hauj lwm nrog qaub qab zib thiab dai kom zoo nkauj nrog ntsuab.

Koj yuav tau npaj lwm yam tais diav. Hnab ntawm zaub qhwv nrog nqaij qaib tau txais ib tug me ntsis sweeter. Siv 300 grams ntawm qaib bedryshek, 200 grams tshiab nceb, 300 grams ntawm zaub qhwv, 60 grams ntawm dos, qhuav tshuaj ntsuab, ntsev, kua txob, sunflower roj. Nceb txiav mus rau hauv ib daim hlab, ib tug me ntsis prisalivaem thiab stewed nrog butter thiab dos. Zaub pob yuav tsum tsuav, kua txob, ntsev thiab muab tso rau nws nyob rau hauv cov nyom, muab tso rau hauv ib lub av nplaum lauj kaub, thiab nyob rau sab saum toj ntawm nws tus qaib, txiav mus rau hauv slices thiab nceb. Nyob rau hauv txhua muab Bay nplooj ntoos, cover thiab xa nws mus rau hauv ib qhov cub preheated rau 200 degrees. Qaib yog npaj zoo nkauj sai heev, tsis tseg xyuas koj cov pots.

Rau cov neeg uas coj lub teeb meem rau equip lawv chav ua noj nrog rau ntau yam pab tau kiag li lawm, yuav pab tau cov nram qab no daim ntawv qhia. Npaj no tais raws li ib tug hodgepodge ntawm zaub qhwv multivarka, yog tias koj muaj nws. Koj yuav tsum tau ib tug nruab nrab lub taub hau ntawm zaub qhwv, ib phaus ntawm nqaij qaib, ob pickles, ib tug zaub ntug hauv paus, ob dia ntawm soob muab tshuaj txhuam, 300 grams nceb, ib tug dos, zaub roj, qab zib, txuj lom, ntsev. Zaub pob yuav tsum tsuav, nceb thiab dib txiav rau hauv me me slices, ces tig rau multivarka hom "Kua zaub / steamer." Ncuav nyob rau hauv lub hauv qab ntawm lub lauj kaub nyob roj, ces muab tso rov qab tus txiav nqaij, ua noj, stirring puav, kom txog thaum lub nqaij qaib browns tsis. Ces koj yuav tsum mus ntxiv rau lub nceb, tsib feeb tom qab qhwv, dib, ces carrots thiab dos. Npaj cov ntses zoo. Rau no mix mus saj qab zib, soob muab tshuaj txhuam, ntsev, txuj lom, thiab ib ob peb ntawm dia dej. Qhov no ntses yog tsim nyog los sau lub lauj kaub nrog-lub hnab. Tom qab no khiav tawm multivarku nyob rau hauv "extinguishing" hom. Thaum lub tais yog npaj txhij, do nws. Cia ib ob peb infusions, thiab koj yuav saj tsis tau nws.

Lauj kaub tais diav npaj los ntawm tus saum toj no cov zaub mov txawv, nco ntsoov yuav tsum tau menyuam.