Bun nrog qhuav apricots: ib daim ntawv qhia nrog ib tug yees duab

Buns - tau ntev tau zoo-paub thiab nrov tais kitchens ntawm ntau haiv neeg ntawm lub ntiaj teb no. Nyob rau hauv ntau lub teb chaws thiab nyob rau hauv lwm yam lus, thiab lawv muaj ntau lub npe. Tab sis lub essence tseem tib yam: ib tug yob - nrog los yog tsis tau sau - ib txwm ib tug tua rau cov menyuam yaus thiab cov neeg laus. Tab sis txawm ntau li ntawd - ib tug bun nrog qhuav apricots! Nws yog tag nrho qab. Thiab dua li buns nrog qhuav apricots yog pab tau heev vim lawv muaj (nyob rau hauv lub txuj lom) cov as-ham tsim nyog rau tib neeg lub cev. Thiab noj, thiab los cuam tshuam cov kev kho mob ib txhij. Ib tug bun nrog qhuav apricots, noj nrog tshuaj yej los yog kasfes - ib tug zoo thiab satisfying txaus thawj pluas tshais rau ib tug me nyuam los yog ib tug neeg laus. Yog li ntawd yog vim li cas tsis ua tiag noj?

Bun nrog qhuav apricots. Daim ntawv qhia nrog ib tug yees duab

Mos thiab fragrant pastries, ntxiv qab filling yuav tsis tawm leej twg indifferent rau nws tus kheej. Tshwj xeeb tshaj yog raws li lawv noj ib yam dab tsi yooj yim heev, tshwj xeeb tshaj yog housewives, uas yog accustomed mus rau nyob rau hauv nws chav ua noj rau tag nrho cov xaiv ntawm khoom ci. Yog li ntawd, sim noj cov ncuav muffins nrog qhuav apricots (daim ntawv qhia nrog yees duab hauv qab no) kom haum lub tsev los yog phooj ywg, nagryanuvshaya nyob rau hauv cov qhua rau cov tshuaj yej.

Yuav ua li cas nws muaj?

Yuav ua li cas yuav kaw tsis ntsia lo lus nug no, nws yuav ua rau tej kev txiav txim - yam tsawg kawg nyob rau hauv cov nqe lus ntawm kev faib ntawm txoj hauj lwm. Yuav ua li cas nws muaj bun nrog qhuav apricots? Nws yog tseeb los ntawm lub khob noom cookie thiab filling. Raws li, qhov ua khob noom cookie tej zaum yuav sib txawv: cov poov xab thiab tsis qab zib thiab tsis zoo heev, kefir los yog mis nyuj. Thiab lub saj ntawm buns yuav kuj txawv heev xav.

Ib tug filling uas hais txog nws? Nws yuav zoo li, qhuav apricots - nws yog qhuav apricots (ie hnub-qhuav nyob rau hauv ib tug tshwj xeeb txoj kev laws ntawv tau cov apricots). Tab sis kuj nyob rau hauv sau ib txog tej kws ua zaub mov yuav nyiam los qhia tias koj irrepressible lub tswv yim. Tom qab tag nrho, muaj ib tug ntau yam ntawm additives, yuav tsum muab tso rau thiab zib ntab es tsis txhob ntawm qab zib, ntxiv rau txuj lom: cinnamon, nutmeg, vanilla. Thiab nws yog tau thiab "drunken" buns ci, siv ib tug khub ntawm cognac los yog rum ncos. Raws li lawv hais, txhua yam yog nyob rau hauv peb txhais tes, ces pib li thaum ntxov raws li ci kom tau ib tug cua buns nrog qhuav apricots!

Khob noom cookie. Lub hauv paus variant

Nyob rau hauv qhov yooj yim embodiment npaj pa poov xab ua khob noom cookie. Rau no peb yuav tsum tau: ib khob ntawm mis nyuj ntawm nruab nrab muaj roj cov ntsiab lus, ib nrab-moog haujlwm packs ntawm butter, ib pob ntawv ntawm qhuav poov, ceev ob peb qe, ib nrab ib khob suab thaj, ib ob peb dia zaub roj, ib nrab ib tug kilo ntawm hmoov - zoo kawg li, puas siv tau thiab pheej yig cov khoom xyaw.

Ua noj ua haus khob noom cookie

Yuav ua li cas mus ua noj lub khob noom cookie rau ci, koj paub, tej zaum, tej tus kheej-saib hostess. Tab sis cia li nyob rau hauv cov ntaub ntawv, dua, vim hais tias nyob rau hauv txhua rooj plaub muaj cov neeg tuaj tshiab, thiab lawv yuav tsis tau puag ncig. Yog li, peb yuav pib.

1. Nyob rau hauv ib tug sov so, tab sis tsis hau mis nyuj yug ib tug me me pob ntawm poov xab, stirring kom tsis txhob lumps. Khob noom cookie yuav tsum tau me ntsis los khom nyob rau hauv ib tug sov so qhov chaw: cia feeb, thiaj li nrog tsib. Tam sim no mus ntxiv lawm qe nyoos thiab ib tug me ntsis ntawm hmoov, stirring tag nrho cov tshwj xeeb khaub rhuab los yog, rau ntawm phem tshaj, ib tug nkhaus.
2. Peb sov lub butter nyob rau hauv ib pab yias rau heev tsawg tshav kub, yog li nws tsis hlawv, tiam sis cia li melted. Ncuav lub roj nyob rau hauv yav tom ntej kev ntsuam xyuas.
3. Cov sib tov ntxiv cov seem hmoov - kwj, stirring maj mam, thiab ib tug pinch ntawm ntsev. Kom meej meej zuaj lub khob noom cookie: thawj, koj yuav tau siv ib whisk los yog tov khoom, thiab ces ntxiv rau tes. Khob noom cookie rau yob nrog qhuav apricots muab tawm qab, koj yuav tau ua yog tsis heev ntxhab. Raws li ntev raws li nws yog haum, nws yog muab tshem tawm, thiab ua cov ntsaws.

Txhaws. Lub hauv paus variant

Nws tag nrho cov pib nrog lub kom zoo xaiv ntawm qhuav apricots. Muaj coob tus neeg xav kom xaiv thiab tawm tswv yim rau lawv nyob rau hauv lub lag luam: muaj yog, yam tsawg kawg, koj yuav tau "xav" cov khoom thiab txiav txim (txawm saj muab ib zaug), tshiab los yog tsis. Tsis txhob apricots muaj unnatural xim: feem ntau yuav, nws ntev-lub sij hawm cia twb kho dab tsi phem. Tsis tas li ntawd yuav tau lub tswv yim ntawm tej chefs, ua tib zoo sniffed cov khoom. Tom qab tag nrho, tej zaum qhuav txiv hmab txiv ntoo muaj peev xwm yuav muab cia rau tom ntej no mus rau txuj lom los yog, piv txwv li, nrog cov qij, raws li lawv yuav nqus tsw zoo txaus. Yog li ntawd, yog hais tias koj tsis xav es tsis txhob ntawm buns nrog qhuav apricots muab qij - Hnia seb puas muaj! Yog hais tias koj xaiv cov khoom nyob rau hauv lub supermarket, xyuam xim rau lawm lub sij hawm. Ib txhia qhuav txiv hmab txiv ntoo muaj ib tug kuj ntev txee lub neej: nws twb tsis tau sawv, tab sis qhuav apricots yog sau thiab fej ntau lub xyoo ua ntej! Nyob rau hauv dav dav, lub tseem ceeb tshaj plaws kev xaiv txog kev paub - cov freshness ntawm cov khoom, thiab ces txhua yam yuav tig tawm.

Ua txuj lom yooj yim!

Xaiv ua tib zoo qhuav apricots soaked los ntawm pouring boiling dej tshaj nws mus rau ib tug zoo o (thiab txoj kev ua no tsis raug mob nyob rau hauv cov nqe lus ntawm tua). Cov dej no ces decanted thiab qhuav los ntawm es loj li no (yog tias ua slurry, piv txwv li los ntawm kev sib tsoo rau cov nines nyob rau hauv ib rab, ces nws yuav kis tau thiab sib zog ua kom tau tawm ntawm cov khoom nyob rau hauv kauj ruam ua noj ua haus los yog noj mov). Koj muaj peev xwm ntxiv nyob rau hauv ib tug ntau ntawm cov zib ntab, koj muaj peev xwm - walnuts tws neeg rau los yog raisins, kom tau ib tug zoo muffin nrog qhuav apricots (txuj lom daim ntawv qhia variations yuav muab suav hais tias los ntawm peb hauv qab no). Tag nrho cov meej tov, thiab tam sim no - filling yog npaj txhij!

Yuav ua li cas mus rau hauv lub filling rau hauv lub khob noom cookie?

Mus rau txhua lub bun nrog qhuav apricots muab ib tug holistic thiab filling tsis paim quav nyob rau hauv qhov kev npaj ntawm ua noj khoom, nws yog tsim nyog los raug position cov filling hauv me me pieces Khob noom cookie npaj rau ci. Muaj ob peb txoj kev ua txoj kev ua no. Cia peb kawm lawv zoo dua.

Option 1: "Hnyuv Ntxwm"

Khob noom cookie, los txog thiab dorosshih rau volume, yob hnyuv ntxwm (lub thickness ntawm cov semifinished khoom ncaj qha proportional teeb meem dab tsi me me uas koj yuav mus bun cub). Kev qhia tau hais tias qhov zoo tshaj plaws ua yog nruab nrab nyob rau hauv loj, nce lub me me. Tab sis me me nws muaj nws pluses thiab minuses. Plus - yog npaj yuav luag instantly! Rho tawm - lub txhaws yog muab tso rau ib tug heev me me npaum li cas (yog tias koj muab ntau yuav ua raws li). Yog li ntawd hais tias tag nrho cov xaiv empirically.

Cov uas ua "hnyuv ntxwm" tsuav crosswise mus rau hauv daim me me. Txhua yam ntawm lawv nrog kev pab los ntawm ib tug dov pin yob tawm mus rau hauv ib lub voj voog (cia li kom paub tseeb tias cov dov ua khob noom cookie yog tsis dhau nyias - yuav raug muab dob, thiab cov filling - txaus ntawm cov tsis ncaj ncees lawm lub sij hawm). Nyob rau hauv lub center ntawm txhua tus vajvoog muab ib dia ntawm txuj lom - yeeb yam nyob rau hauv lub qhov muag, ua tsis tau sib zog heev nws, tiam sis tsis txhob muab tso rau heev me ntsis. Ces txhua txhua daim ntawv kaw nyob rau sab pem, tawm hauv qhov. Peb tsim tau ib cov tus sab saum toj nto kom txhua yob nrog apricots ntsia zoo meej.

Tej semi sau yias yav tas los prostelenny ua noj parchment. Coj mus rau hauv tus account uas qhov kev npaj ntawm yob yuav nce nyob rau hauv volume, ua ntau lush. Yog li ntawd, tsis txhob muab tso tshooj rau lawv ib yam nkaus nruj nreem.

Kev Xaiv 2: Yob

Qhov no txoj kev ntawm plaug filling kuj ua rau kev txiav txim zoo, tshwj xeeb tshaj yog tias koj yuav tsum tau pib sai sai (eg, yam tsis tau xav cia li sij hawm tuaj txog ntawm cov qhua rau cov tshuaj yej). Lub khob noom cookie, npaj nyob rau hauv ua ntej, nrog ib tug dov pin yob tawm ntau lug, nyob rau hauv lub tsim thickness ntawm tsib mus rau xya millimeters. Sprinkle ib tug me ntsis hmoov rau sab saum toj thiab hauv qab, li ntawd nws tsis lo rau lub rooj. Siv ib lub tais uas muaj thiab uniformly faib zom apricots nrog los yog tsis muaj additives, thoob plaws lub dav hlau ntawm lub phaj. Screed ua tib zoo kom tau tsis ua pob. Ces tig tawm lub kuaj reservoir sau rau hauv, thiab leeg zaschipyvaem ntseeg nkaws. Yob txiav mus rau hauv daim ntawm kwv yees li peb centimeters nyob rau hauv thickness. Tias tus filling tsis paim quav thaum ua noj ua haus thiab kev noj mov, lub neej yav tom ntej yob naleplivaem tes nrog tag nrho - cia li ib ob peb ntawm taw. Ces nteg tawm rau ib daim ntawv ci, parchment prostelenny.

Variations: muffins nrog qhuav apricots thiab raisins

Qhov no hom ntawm tej yam yooj yim cov tais diav rau noj. Peb ua txhua yam uas tus tib txoj kev raws li tau piav saum toj no los ntawm kev xaiv cov qauv ntawm cov kev npaj ntawm lub khob noom cookie thiab filling. Qhov txawv tsuas yog tias, muab tso rau hauv ib lub me ntsis txuj lom steamed raisins (zoo dua - seedless raisins), thiab sib tov nws nyob rau hauv sib npaug zos qhov chaw nrog qhuav apricots thiab zib mu. Los ntawm txoj kev, Yog hais tias koj xav tau, koj muaj peev xwm ntxiv mus rau lub mix thiab av Walnut - ib tug heev me ntsis mus saj. Ib tug cinnamon pinch ntawm nutmeg thiab ntxiv dag zog rau saj zoo ntawm cov khoom.

Lwm ntawm lub txuj lom: Ib txhia poj niam siv txiv duaj jam! Incidentally, raws li cov khob noom cookie siv rau ci kuj yuav varied. Ib txhia xav kom noj cov khob noom cookie rau yogurt los yog qaub mis nyuj. Lwm tus - flaky ntawv (npaj, muas ntawm lub tsev loj). Tag nrho cov ntawm cov kev xaiv yog tej zaum kuj muaj nqis ib zaug, tab sis nws yog zoo rau ua lub mov paj nrog koj ob txhais tes: tuaj thiab lush thiab kev sib tw.

Yuav ua li cas mus ci

Ua ntej ci ua ib tug yooj yim txoj kev: lub tsho tiv no nrog ntaus nkaub qe txhua bun nrog kev pab los ntawm kawm ua noj txhuam. Lub qhov cub yog rhuab mus 180-200 degrees, thiab xa mus rau lub lauj kaub nrog lub semi. Ci lub sij hawm nyob rau hauv lub loj ntawm cov khoom thiab nyob rau hauv thaj chaw ntawm koj cub. Tab sis nyob rau nruab nrab, nrog zoo-rhuab, yog 15-20 feeb. Cov no yog muab rosy buns nrog qhuav apricots (yees duab txuas). Thiab nyob rau sab saum toj ntawm peb lub tais yuav ua tau los tsis ua cas rau decorate ib daim ntawm qhuav apricots, smear ib tug nco sau los yog frosting cover - yuav koj ua noj lub tswv yim!