Yuav ua li cas mus ci buns nrog zeb?

Kuv paub hais tias muaj ntau yam ntawm koj hlub qhob bun nrog zeb. Lawv npaj raws li cov zaub mov txawv thiab yooj yim los ntawm npaj meej muaj nyob cov khoom. Yog li ntawd, lub cub tawg yuav tsum muaj tsawg kawg txhua txhua hnub.

Pom zoo rau qhov kev npaj ntawm kis tus kab mob

Rau qhov kev npaj ntawm qab zib noj, koj yuav siv tau grated chocolate los yog tws neeg rau. Nyob rau hauv muaj ntau yam zaub mov txawv siv ib tug txheej txheem Hmoov rau buns ua los ntawm hmoov nplej thiab piam thaj. Tab sis tej housewives xav kom xyaum ua tej yam nrog cov khoom thiab txua tshiab thiab nthuav kev xaiv.

Feem ntau xws posypku npaj los ntawm pre-roasted sunflower noob. Rau strewing savory muffins siv noob hnav, anise los yog cumin. Raws li rau lub qab zib pastry, nws yuav dai kom zoo nkauj nrog ib tug sib tov ntawm txiv laum huab xeeb, hazelnuts, almonds thiab walnuts. Tag nrho cov no yog ua ke nyob rau hauv sib npaug zos proportions, av nyob rau hauv ib tug mortar thiab kib qhuav preheated lauj kaub tsis muaj qhov sib ntxiv ntawm zaub roj. Yuav kom sprinkling muab ntau homogeneous ua ntej yuav siv sieved los ntawm ib tug sab cib.

Cov kev xaiv uas streusel

Qhov no pastry ua los ntawm cov poov xab ua khob noom cookie. Yog li ntawd nws puv tawm yog incredibly lush thiab mos mos. Tej yob zeb ntawm streusel kom lawv tus thawj freshness thiab softness. Yuav kom kho nws tsev neeg qab lub tsev ci nyob rau hauv ua ntej, kom paub tseeb tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm high-qib hmoov nplej.
• 40 grams ntawm cov poov xab.
• Ib khob ntawm nyuj lub mis nyuj.
• 50 grams ntawm butter.
• Qaib qe.
• 60 grams ntawm qab zib.
• ¼ me nyuam diav ntsev.

Tag nrho cov khoom yog ib feem ntawm qhov kev xeem. Yuav kom npaj lub topping yuav tsum tau nyob rau hauv tas li ntawd:

• 80 grams ntawm butter.
• 150 g ntawm hmoov nplej.
• Hnab ntawm vanillin.
• 75 grams ntawm qab zib.
• Ib me ntsis streusel.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv thawj zaug rau theem yuav tsum mus kuaj. Kom nws, ncuav mus rau hauv ib lub tais ntawm sov mis nyuj. Muaj kuj ntxiv poov, qab zib, ntsev, nyoos qe thiab sifted hmoov. Tag nrho cov no yog kneaded sib rau tsis ntev tshaj kaum feeb. Cov uas ua loj yog tsis heev ntxhab txhaj yaj butter. Tag nrho cov no ib zaug dua do thiab tso cai rau tuaj nyob rau hauv ib tug sov so qhov chaw.

Nce nyob rau hauv loj ua khob noom cookie kis rau ib tug ca saum npoo, nphoo ib tug me ntsis hmoov, yob lub sam xauv nees thiab qhia nrog ib rab riam kaum ntawm kwv yees li sib npaug zos qhov chaw. Txhua daim yog tsim yob thiab tawm lawv nyob rau proofed.

Nyob rau hauv lub kauj ruam tom ntej koj yuav npaj tau topping. Rau lub hom phiaj no, ib tug receptacle kev cob cog rua hmoov, vanillin, qab zib thiab mos butter. Tag nrho cov no yog txawm lig los plhws nws ob txhais tes thiab sib tov nrog streusel. Tom qab ntawd semifinished khob noom cookie maj mam dipped rau hauv lub tais nyob qhov twg lub powdering ntawm cov roj rau yob thiab lwm yam, thiab kis rau ib daim ntawv ci. Ci ci ntawm 200 degrees kom txog nees nkaum feeb. Readiness yob soj ntsuam los ntawm zoo tib yam pas dig hniav. Pab yuav ua tau tshuaj yej, kas fes, los yog mis nyuj sov.

Cov kev xaiv uas txiv hmab txiv ntoo filling

Raws li cov technology piav hauv qab no yog tau incredibly lush thiab qab buns nrog zeb. Lub daim ntawv qhia txog kev npaj yog yooj yim heev, li ntawd nws yog ib qho yooj yim rau tswv, txawm rau ib tug inexperienced ua noj, tsis tau ua hauj lwm nrog lub khob noom cookie. Nyob rau hauv thiaj li tsis mus ncua cov txheej txheem nyob rau hauv ua ntej mus rau lub khw thiab yuav tag nrho cov uas ploj lawm khoom. Nyob rau hauv koj arsenal yuav tsum:

• 50 grams ntawm zoo margarine.
• 200 milliliters ntawm cov mis nyuj.
• 3 dia suab thaj thiab zaub roj.
• Ib tug khub ntawm lub qe.
• Hais txog 2.5 khob ntawm hmoov.
• Diav qhuav poov xab ceev ceev.
• ½ teaspoon ntsev.

Yuav kom npaj lub topping, koj yuav tsum tau ib tug ntxiv set ntawm cov khoom xyaw. Nws muaj xws li:

• A diav ntawm qab zib thiab mos butter.
• 3 tbsp. l. hmoov.

Raws li cov tub lim, uas nrog rau ib tug sau buns nrog zeb, feem ntau siv ib tug tuab txiv hmab txiv ntoo jam los yog marmalade.

ib theem zuj zus ntawm kev ua

Lub poov yog yaj nyob rau hauv ib tug rhuab mis nyuj. Muaj kuj ntxiv ib me nyuam diav ntawm qab zib thiab ib tug me ntsis hmoov. Tag nrho cov sib tov zoo thiab tawm mus rau mus kom ze. Thaum npaj ua khob noom cookie, koj yuav tau them xim rau lwm yam.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab yaj margarine, cov seem qab zib, qe nyoos, ntsev thiab zaub roj. Tag nrho cov no yog poured mus rau hauv ib tug nce brew. Tam sim no lub tank maj mam ncuav lub sifted hmoov, zuaj lub khob noom cookie elastic thiab ntxuav nws nyob rau hauv ib tug secluded chaw nyob rau hauv ib nrab teev.

Mus loj kis rau ib tug ca saum npoo, floured, thiab muab faib mus rau hauv kaum ob muaj sib npaug daim. Ces txhua yam uas lawv dov rau hauv ib tug pancake, sau nrog jam, maj mam muab zaschipyvayut ntug thiab muab tso rau hauv ib puag ncig refractory daim ntawv no, oiled, yog li ntawd lub leeg yog nyob rau hauv qab. Yav tom ntej proofing buns sab laug rau. Nees nkaum feeb tom qab, lawv ntub lub ntaus qe, sprinkle nrog ib tug sib tov ntawm hmoov, piam thaj thiab butter, thiab xa nyob rau hauv ib tug preheated qhov cub. Ci qab buns nrog zeb thiab ib tug txiv hmab txiv ntoo sau ntawm ib tug kub ntawm 200 degrees.