Farshiruem kua txob nqaij: ob ua noj ua haus daim ntawv qhia

Puas farshiruem kua txob nqaij. Nws yog qab, hearty thiab cov yeeb yuj phaj. Nws yog ib qho tseem ceeb nyob rau txhua lub sij hawm ntawm lub xyoo. Nws yuav siv tau rau txuj lom kua txob txawv cov khoom: nqaij, cereals, cheese, txiv hmab txiv ntoo, cov zaub thiab nceb. Feeb ntau, cov khoom ua si kua txob nrog nqaij. Vegetarians muaj peev xwm hloov ib tug txuj lom nceb. Qhov no zaub mov yog pom zoo ua noj lauj kaub nrog tuab phab ntsa ntawm lub qhov cub los yog qhov cub. Xav txog ob peb ua noj ua haus kev xaiv.

Daim ntawv qhia cov khoom ua si kua txob nrog nqaij

Tsim nyog rau qhov kev npaj ntawm cov nram qab no cov khoom xyaw:

- Daim duab puag ncig (200 g);

- nqaij (nqaij npuas thiab nqaij nyuj 500 g);

- nruab nrab ntug hauv paus (2 pcs.);

- dej;

- txuj lom;

- ib dos;

- ntsuab;

- ntsev.

Rau cov ntses:

- Soob Paste (150 ml);

- muaj roj tsawg qaub cream (150 ml);

- ntsev;

- ib Rev ntawm ntsuab;

- kua txob.

Cov kev npaj technology

Ua tib zoo ntxuav cov kua txob los ntawm cov noob thiab cov tub ntxhais, yaug zoo thiab qhuav. Thaum kua txob dries, noj nqaij nyuj thiab nqaij npuas mince. Ua li no, hla mus rau hauv cov nqaij los ntawm ib tug nqaij li (tab sis koj muaj peev xwm yuav ib tug npaj txhij-ua txuj lom). Ces tus carrots grate. Dos thiab tshuaj ntsuab finely tws. Nyob rau hauv lub nyuj ntxiv grated carrots, tws dos, mov, txuj lom, ntsev thiab sib tov zoo. Tom ntej no farshiruem kua txob nqaij thiab lwm cov khoom xyaw. Tom qab uas peb ntxiv nyob rau hauv ib saucepan los yog sib sib zog nqus yias. Sau kua txob nrog dej, ntsev thiab kua txob, tsis txhob hnov qab. Muab ib tug saucepan tshaj high tshav kub thiab coj mus rau ib tug boil. Tom qab uas koj xav tau kom txo tau qhov hluav taws kub thiab npog. Thaum lub kua txob stewed 40 feeb, npaj sauce. Tov soob muab tshuaj txhuam nrog qaub cream, tshuaj ntsuab thiab tej txuj lom. Tom qab lub sij hawm peb rub tawm lub tais, kis tau nyob rau hauv ib lub phaj thiab decorate nrog sauce. Sib haum xeeb txob nrog mashed qos yaj ywm. Nyob rau hauv ib tug ntxiv embodiment, lub noj mov peb farshiruem kua txob qaib nqaij.

Lub daim ntawv qhia txog cov kua txob cov khoom ua si nrog nqaij qaib

Tsim nyog rau qhov kev npaj ntawm cov nram qab no cov khoom xyaw:

- nqaij qaib fillet (800 g);

- broth;

- kua txob (1 kg);

- butter (100 g);

- "Gouda" cheese (100 g);

- txuj lom;

- ntsev;

- mayonnaise;

- dos.

Rau kho kom zoo nkauj:

- Cov txiv lws suav (4 pcs.);

- zaub ntsuab.

Technology ntawm kev npaj:

Txiav lub kua txob nyob rau hauv ib nrab, ua tib zoo ntxuav los ntawm partitions thiab noob thiab meej ntxuav. Ces koj yuav tsum tau finely tws nqaij qaib fillet thiab dos. Ua ib tug nqaij filling. Ua li no, peb yuav tsum tau los mus sib tov lub finely tws nqaij qaib, tws dos, butter melted, txuj lom thiab ntsev. Muab cheese (nyiam dua durum) rau ib tug zoo grater. Ntxiv farshiruem kua txob qaib nqaij tov nrog rau lwm cov khoom xyaw. Sab saum toj roj nkoj mayonnaise thiab sprinkle nrog cheese. Peb muab cov kua txob nyob rau hauv ib tug sib sib zog nqus daim ntawv thiab ncuav lub broth (yog hais tias tsis, yuav tsum tau hloov nrog dej dawb). Tej nkoj nquam yuav tsum muab raus nyob rau hauv lub broth los ntawm ib nrab. Peb muab tso rau hauv ib qhov cub uas yog preheated mus rau 180 degrees. Lub tais yuav tsum tau npaj 30 feeb. Pab kua txob pom zoo nrog txiv lws suav, txiav mus rau hauv slices, sprinkled nrog tag nrho cov greenery.

Yog li ntawd, npaj kom txhij los kua txob cov khoom ua si nrog cov nqaij. Cov duab, ntawm chav kawm, yuav kis tsis tau tus ntxhiab tsw thiab saj ntawm no tais. Yog li ntawd peb qhia mus ua noj ib tug ntawm cov kev xaiv uas tam sim ntawd thiab kho lawv mus rau lawv cov txheeb uas sawv daws. Sawv daws txaus siab rau koj noj mov!