Charcuterie. Nqaij khoom noj txom ncauj rau ib tug festive rooj: zaub mov txawv

Yuav ua li cas nqaij khoom noj txom ncauj rau ib tug festive rooj mus ua noj? Koj twb tuaj mus rau qhov chaw. Nyob rau hauv no tsab xov xwm koj yuav kawm qhov zoo tshaj plaws cov zaub mov txawv ntawm cov nqaij khoom noj txom ncauj. Bon Appetit!

Kub charcuterie nyob rau hauv PITA

Yuav ua li cas ua noj nws? Peb yuav tsum tau li nram qab no cov khoom:

• peb los xij ntawm nyias Lavash;
• ib puas grams ntawm Savoy zaub qhwv;
• Ob puas grams ntawm smoked;
• ob Bulgarian kua txob;
• dos;
• ib puas thiab tsib caug grams ntawm cheese;
• zaub roj.

Kauj ruam yog kauj ruam daim ntawv qhia:

1. Ntxuav cabbage thiab finely tsuav nws.
2. Dos txiav semicircles thiab Fry nyob rau hauv zaub roj.
3. Ntxiv cabbage.
4. Ntxuav lub kua txob, tshem tawm cov noob thaiv, txiav mus rau hauv ib daim hlab.
5. Kib cabbage thiab dos.
6. Cheese thiab nqaij hlais.
7. Muab tag nrho cov khoom xyaw.
8. Tsuag PITA vodichkoj txhua daim ntawv thiab txiav mus rau hauv ob qhov chaw.
9. Nyob rau hauv qhov chaw, muab lub cheese thiab toppings, ces qhwv nyob rau hauv hnab ntawv.
10. Fry PITA roj ob peb feeb rau txhua sab.

Lub teeb charcuterie yog npaj txhij! Pab nrog zaub. Bon Appetit!

Qaib yob nrog qhuav txiv hmab txiv ntoo

Khaub thuas nqaij yog tseem nrov rau cov nyiaj so koobtsheej lub rooj. Yog hais tias koj nyiam ua ke nrog cov txiv hmab txiv ntoo thiab nqaij qaib, nco ntsoov mus sim no tais. Npaj nws yog heev yooj yim. Nyob rau hauv tas li ntawd, yob ib tug uas tsis muaj-calorie, li ntawd, yog haum rau cov neeg uas muaj dieting.

Ntsiab Cov khoom xyaw:

• peb nqaij qaib ob lub mis;
• ib tug Kua;
• Kaum txiv moj mab txiv hmab txiv ntoo;
• ib lub pob ntawm cov gelatin;
• ob cloves ntawm qej.

Kev npaj:

1. Nqaij recapture, tshiav ntsev thiab txuj lom.
2. Oiled ntawv ci thiab muab nws nyob rau hauv nqaij qaib.
3. Kua txawm lig los plhws rau ib tug zoo grater, nphoo rau sab saum toj.
4. Ntxiv gelatin.
5. Berries prunes txiav cov plag tsev, muab tso rau ib tug qaib.
6. Sprinkle gelatin residues.
7. Muaj hau ntswj cov nqaij loaf, npog nrog ntawv ci.
8. Ci rau plaub caug feeb ntawm ib puas thiab cuaj caum degrees.
9. Npaj kom txhij los yob ib hmos nyob rau hauv lub fridge.
10. Ua ntej pab, tshem tawm cov ntawv ci thiab txiav lub yob rau hauv daim.

Khaub thuas nqaij npaj txhij mus pib!

Ci Ham, ci nyob rau hauv lub tes tsho

Charcuterie, siav nyob rau hauv no txoj kev, koj tau txais hauv kev sib tw thiab muaj kua.

Cov khoom xyaw:

• ib kilogram ntawm nqaij npuas;
• kaum cloves ntawm qej;
• Kaum taum mog dub kua txob;
• ib liter ntawm dej;
• peb Bay nplooj ntoos;
• kua txob.

Prioritization ntawm kev ua:

1. Nyob rau hauv ob hom ntawm cov dej, ntxiv kua txob, ntsev thiab Bay nplooj ntoos.
2. Boil lub marinade rau tsib feeb, ncuav mus rau hauv ib lub tais, cia txias.
3. Ntxuav nqaij thiab muab tso rau hauv ib lub kua rau ib tug ob peb teev.
4. Rub nqaij npuas, txuj lom muab, tso rau hauv lub incisions qej cloves.
5. Muab cov nqaij nyob rau hauv ib tug lub tes tsho, kaw rau ob sab thiab ua peb punctures.
6. Ci rau caum feeb. Qhov kub nyob rau hauv lub qhov cub yuav tsum muaj ib puas yim caum degrees.
7. Hau nqaij npuas npaj muab rau hauv lub tub yees rau ob teev.
8. Ua ntej pab, nws yuav tsum tau txiav rau hauv slices.

Nqaij npuas, qhwv nyob rau hauv ib tug zaub qhwv nplooj

Nqaij khoom noj txom ncauj rau ib tug banquet rooj yuav tsum tsis txhob yuav nyuaj thiab lub sij hawm-siv. Tus thawj daim ntawv qhia rau nqaij npuas nyob rau hauv zaub qhwv yoojyim koj nyiam nyob rau hauv nws cov simplicity. Ib teev tom qab, lub tiav lawm zaub mov yuav qhia tawm rau ntawm lub rooj.

coj:

• puas grams tshiab qhwv;
• Peb puas grams nqaij npuas;
• ob carrots;
• peb qhov muag;
• Peb puas grams rog;
• ob puas thiab tsib caug milliliters ntawm kua txiv lws suav;
• ob cloves ntawm qej;
• kua txob, rau txuj lom.

Npaj-ua zaub mov noj xws li:

1. Nqaij txiav mus rau hauv ib daim hlab, ntxiv ntsev thiab kua txob.
2. Kib nws kom txog thaum ib nrab.
3. Qej txiav mus rau hauv ib daim hlab.
4. Finely chop lub dos.
5. Zaub ntug hauv paus muab rau ib tug grater.
6. Kib nws nrog dos, ncuav kua txiv lws suav.
7. Zaub pob kua muag mus rau hauv los xij.
8. Ua lawv txog kaum feeb.
9. Ncuav mus rau qhwv yoojyim lard, nqaij thiab qej.
10. Ua yob.
11. Muab lawv nyob rau hauv ib daim ntawv, sprinkle nrog grated carrots thiab dos.
12. Ncuav dej thiab ci rau plaub caug feeb.
13. Yuav xyuas kom meej tias cov kua muaj evaporated.

Txawv txawv, tab sis heev six tais yog npaj txhij. Peb cia siab tias koj txaus siab rau.

Language nrog nceb

Nqaij khoom noj txom ncauj hnub caiv tseem miv heev. Daim ntawv qhia rau cov nqaij nyug tus nplaig nrog nceb nyob rau hauv Boyarsky nrov rau ob peb decades. Nco ntsoov mus sim nws!

Daim ntawv teev cov khoom:

• kg ntawm boiled tus nplaig;
• Ob puas thiab tsib caug grams nceb;
• TSIBCAUG grams ntawm prunes;
• ib puas grams ntawm cheese;
• TSIBCAUG grams ntawm walnuts;
• txuj lom;
• mayonnaise.

Yuav ua li cas los npaj:

1. Nceb txiav mus rau hauv ib daim hlab, ntsev, khoom kib nyob rau hauv cov roj.
2. Grate lub cheese on raug nplua grater.
3. Zom cov ceev.
4. Finely chop lub qij thiab cov zaub txhwb qaib.
5. Tov tag nrho cov khoom xyaw, ntxiv mayonnaise thiab kua txob.
6. Tus nplaig txiav mus rau hauv nruab nrab daim.
7. Sab saum toj nrog txuj lom.

Khaub thuas appetizer yog npaj txhij! Bon Appetit!

"Barska khoom noj txom ncauj" nyob rau hauv lub tes tsho

Nws yog ua los ntawm peb hom ntawm cov nqaij. Nrog rau cov zaub mov yuav tau tinker, tab sis koj dag zog yuav tsis tau lub sij hawm. Los ntawm no cov khoom txom ncauj yog tsis yooj yim sua mus ua txhaum tam sim ntawd.

Ntsiab Cov khoom xyaw:

• ob kilogram nqaij npuas caj dab;
• rau pua grams ntawm nqaij qaib mis;
• tsib puas grams nyuj tenderloin;
• Caum grams ntawm cranberries;
• Pawg Xya Caum grams ntawm walnuts;
• rau cloves ntawm qej;
• puas milliliters liab caw;
• diav oregano;
• diav cumin;
• Peb tsib kub kua txob;
• txiv roj roj;
• dill, zaub txhwb qaib.

Lub daim ntawv qhia txog:

1. Nqaij npuas tsuav accordion, nqaij nyug thiab nqaij qaib - slices.
2. Do ntsev, kua txob thiab kua txiv hmab, roj, thyme thiab oregano.
3. Smear tag nrho cov nqaij daim txais marinade.
4. Zaub ntxuav thiab finely chop.
5. Zom ceev thiab liab kua txob.
6. Qej txiav mus rau hauv slices.
7. Tov kua txob, ceev thiab tshuaj ntsuab nyob rau hauv ib lub taub ntim nyob rau hauv lwm yam - lub cranberries thiab qej.
8. Nyob rau daim ntawm nqaij npuas nteg tawm lub txuj lom uas ceev thiab ib daim ntawm cov nqaij nyug.
9. Cov tom ntej no qhov harmonica xa ib daim ntawm nqaij qaib, smeared nrog cranberry kua.
10. Nqaij ncuav lub remnants ntawm cov marinade, muab tso rau hauv ib lub tes tsho.
11. Ci rau ob teev ib tug kub ntawm ob puas degrees.
12. Lub npaj nqaij muab tso rau hauv ib lub lauj kaub, ntxiv peb-liter hub nrog dej thiab muab tso rau hauv lub fridge rau tsib lub sij hawm.

Charcuterie yog npaj txhij! Txiav nws mus rau hauv slices diagonally thiab ua hauj lwm.

Nqaij qaib nrog apples thiab txiv kab ntxwv

Npaj ib pluag mov rau hais txog peb caug feeb.

koj yuav tsum:

• Ob puas grams ntawm nqaij;
• ob apples;
• ib tug dib;
• ib tug txiv kab ntxwv;
• Peb caug grams ntawm cheese;
• mayonnaise, qaub cream;
• zaub ntsuab.

Kauj ruam yog kauj ruam daim ntawv qhia:

1. Apples thiab dib ntxuav, tev, txiav mus rau hauv ib daim hlab.
2. Txiv kab ntxwv chop rings.
3. Qaib siav nyob rau hauv salted dej.
4. Txiav cov nqaij mus rau hauv cubes.
5. Grate lub cheese.
6. Muab tws apples, dib thiab nqaij qaib.
7. Sprinkle cov nqaij nrog cheese.
8. Tov lub mayonnaise nrog qaub cream, sprinkle lub tiav lawm zaub mov ntses.
9. Garnish nrog tshuaj ntsuab tshiab thiab ib tug khoom noj txom ncauj ntawm txiv kab ntxwv slices.

Bon Appetit!