Daim ntawv qhia befstroganova nyuj: qab nqaij rau noj hmo

Cua, tus hluas thiab spiced nrog rau txoj kev seasoning nqaij nyob rau hauv qab zib ntses hu ua nyuj stroganoff. Lub classic txoj kev uas yuav npaj no tais yog heev yooj yooj yim thiab ceev ceev. Peb muaj kawm nws.

Daim ntawv qhia nqaij nyuj befstroganova

Rau ua noj ua haus nqaij , koj yuav tsum muaj cov nram qab no ntau yam ntawm cov khoom:

• nyuj los yog loin - daim weighing txog 400 grams;
• 2 medium-qhov loj qhov me dos;
• bank (180 grams) 20-25% roj qaub kua;
• ib tug peb lub hlis twg (txog 60 grams) ntawm cov ntaub ntawv butter;
• rau kib roj - txog 3 yeem;
• ib tug khub ntawm yeem Lws suav ntses (muab tshuaj txhuam);
• diav ntawm hmoov nplej;
• chapped tshuaj ntsuab (zaub txhwb qaib thiab dill);
• dub kua txob, ntsev.

kev npaj

Nqaij nyuj Stroganoff rau lub classic daim ntawv qhia no yog npaj raws li nram no.

1 kauj ruam

Nqaij ntxuav, qhuav. Txiav daim mus rau hauv nyias slices. Lawv dav yuav tsum sib npaug zos rau kwv yees li 6-8 hli. Qhwv lawv nyob rau hauv hnab yas muab los yog ib lub hnab yas, thiab zoo yeej tawm hauv lub chav ua noj nrog ib tug tshwj xeeb rauj. Yog li npaj slices yuav tsum tau txiav nyob rau hauv lub grain rau hauv nyias slices.

2 kauj ruam

Daim ntawv qhia befstroganova nyuj yuav tsis ua hauj lwm tsis muaj cov kev npaj ntawm cov kua ntsw. Rau nws, koj yuav tsum tau Fry nyob rau hauv kub butter, dos, uas yog yav tas los tsim nyog los ntxuav thiab tsuav ib nrab ib ncig ntawm. Tej lub sij hawm yog do kom nws. Thaum cov zaub yuav translucent, nphoo nws nrog hmoov. Do kib ib me ntsis thiab ntxiv cov qaub qab zib thiab ces cov soob muab tshuaj txhuam.

3 kauj ruam

Cov uas ua sib tov yuav tsum rhaub, tom qab uas nws yog tsim nyog mus rau replenish ib tug me me npaum li cas ntawm cov dej. Dilute tus ntses mus txog rau thaum uas tuab koj xav tau. Muab kua txob thiab ntsev.

kauj ruam 4

Nrog rau qhov kev npaj ntawm cov ntses koj yuav ua li cas ci nqaij. Yaj nyob rau hauv ib tug lub lauj kaub ntawm butter, ncuav nyob rau hauv 2-3 dia zaub. Cam khwb cia daim nqaij nyuj. Fry lawv nyob rau 5 feeb. Muab ntsev thiab kua txob.

kauj ruam 5

Muab roasted nqaij nyob rau hauv ntses. Las qhov tsawg kawg nkaus txog qib uas tshav kub thiab simmer cov nqaij rau 5-10 feeb. Rate tais rau ntsev thiab kua txob. ntxiv qhov yuav tsum tau tivthaiv yog tias tsim nyog. Daim ntawv qhia befstroganova nyuj, raws li koj tau pom, yog yooj yim. Ua hauj lwm rau cov nqaij nrog boiled qos yaj ywm, pasta los yog mov, sprinkle nrog tshuaj ntsuab.

Daim ntawv qhia befstroganova nyuj ntxiv prune thiab fungi

Npaj lwm phaj. Diversify daim ntawv qhia befstroganova yuav tau ntxiv tus prunes thiab nceb. Cov khoom xyaw:

• carbonade daim los yog nyuj tenderloin uas 500 grams;
• prunes - txog 300 grams;
• tshiab, khov los yog kaus poom nceb - 300 grams;
• soob muab tshuaj txhuam - 50 grams;
• hmoov - 1 diav nrog ib tug swb;
• me me diav ntawm qab zib;
• zaub roj;
• dos, qej clove;
• ntsev thiab txuj lom.

Cov kev npaj technology

Yuav ua li cas ua noj nqaij nyuj stroganoff nyuj? Nqaij bounces nyob rau hauv tib yam raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia. Yog hais tias prunes nrog pob zeb, tshem tawm lawv. Npaj cov ntses. Ua li no, kib dos, ntxiv mus rau nws tws nceb. Lub caij nrog ntsev thiab kua txob. Tom qab ntawd, sib tov cov khoom xyaw nrog hmoov. Npog nrog dej. Muab tso rau hauv ib tug ntses soob muab tshuaj txhuam, ib tug me ntsis piam thaj, prunes. Tos kom txog thaum boiling. Thaum npaj txhij tus ntses, ua ib co nqaij. Nws yuav tsum kib tsis muaj roj, rau ib tug qhuav yias, ntxiv ntsev thiab kua txob. Sai li sai tau qhuav nqaij kua txiv, ua hauj lwm ceev nyias kab txaij ntawm nqaij nyob rau hauv ntses. Saute ib tug ob peb feeb thiab ua hauj lwm. Garnish rau befstroganova yuav los ua ib tug muab tshuaj txhuam los yog mashed qos yaj ywm.