Chokeberry. Zaub mov txawv ntawm ua noj ua haus

Chokeberry muaj ntau kho thaj chaw. Nws muaj cov vitamins C, P, E thiab lwm yam cov as-ham. Yog li ntawd, kev siv ntawm no txiv hmab txiv ntoo rau noj nyhuv lig rau hauv lub cev. Yuav ua li cas tua tau chokeberry? Zaub mov txawv yuav tsum muaj nws cov pab thiab kho thaj. Wb tham txog ib tug ob peb txoj kev siv no txiv hmab txiv ntoo noj.

Qhov yooj yim txoj kev uas yuav kom qhov zoo ntawm cov txiv hmab txiv ntoo - yog txo lawv thaum tshav kub kub kev kho mob. Chokeberry, mashed qos nrog piam thaj, rau qhov no yuav tsis tau zoo. Nws yuav ntswj siv cov li thiab ncuav qab zib nyob rau hauv ib tug ratio ntawm 1: 1. Tab sis nyob rau hauv cov ntaub ntawv no nws yuav tsum tau muab cia rau hauv lub tub yees thiab haus cov zaub mov sai li sai tau. Rau ntev-lub sij hawm cia ntawm no daim ntawv qhia yog tsis haum.

Yuav tsum tau siv cov khoom no rau ib tug ntev lub sij hawm, koj yuav tau hloov me ntsis technology. Noj berries chokeberry thiab cais lawv los ntawm lub twigs. Tam sim no nws yog tsim nyog rau 2 feeb los yog ib tug me ntsis ntau blanch lawv siv boiling dej. Qhov no yuav pab txhawb cov txheej txheem ntawm kev sib tsoo lub berries. Rau kom yooj yim, koj yuav ntswj lawv los ntawm ib tug nqaij li. Chiv siv ib tug loj hniav nyiaj hniav kub, thiab ces tus me sawv daws yuav. Ntxiv do lub resulting zom nrog qab zib. Qab Zib coj raws li ntau li ntau tshwm sim puree. Hloov tus luj ntawm lub thawv rau ua noj ua haus thiab teem on tua hluav taws. Ua noj, lossi stirring lub qab zib. Zas hnyav haus rau 5 feeb thiab ces ceev lub tsev nyiaj. Preliminarily sterilize iav ntim rau txog 20 feeb. Cia nyob rau hauv ib qhov chaw txias. Uas yog npaj chokeberry. Zaub mov txawv yuav tsum muaj nws cov noj qab nyob zoo qualities thiab vitamins.

Tiam sis yog tias koj ua tsis tau ntau npaum li cas kev saib xyuas txog cov preservation ntawm cov vitamins thiab tsuas txaus siab rau saj, siv raws li nram no cov zaub mov txawv. Cov txiv hmab txiv ntoo ntawm roob tshauv yuav npaum li cas raws li ib tug muaj noj ib tug qab ncuav mog qab zib. Nws yuav tsum tau hais tias nws yuav muaj pab tau vitamins, tab sis nyob rau hauv me me xov tooj.

Kom nws, coj ib tug zoo ob khob ntawm hmoov, yog ib khob suab thaj, ib tug me me dia ntawm ci hmoov, ib nrab ib tug tshuaj yej diav ntawm dej qab zib, ob qe, ib khob ntawm Kua kua txiv, ob diav ntawm butter thiab ib nrab ib khob ntawm Rowan berries. Koj yuav tsum tau ib tug me ntsis icing qab zib rau dusting.

Mix hmoov nrog ci hmoov, ci dej qab zib thiab qab zib. Ncuav ib tug pinch ntawm ntsev. Nyias, tuav lub qe nyob rau hauv lub ntim thiab ntxiv lub butter thiab kua txiv. Mix no sib tov mus rau lub npaj hmoov. Ces ntxiv berries, uas yuav tsum tau ib tug pre-ntxuav, qhuav thiab mus los ntawm. Txoj kev mus rau lub roob tshauv berries yog Attendance faib nyob rau hauv qhov kev xeem. Noj zoo thiab grease nws nrog tej roj, ces maj mam sprinkle nrog hmoov. Batter tusyees faib nyob rau hauv lub ci phaj. Ci rau txog 20 feeb nyob rau hauv qhov cub preheated chamber mus rau 180 degrees. Thaum koj txiav lub ncuav mog qab zib npaj txhij, koj yuav xav tias yog dab tsi tsw muab chokeberry. Zaub mov txawv pub rau noj tsis tshua muaj neeg qab.

Rowan berries kuj yuav siv tau rau qhov kev npaj ntawm ib tug qab liqueur. Nws muaj ib tug zoo nkauj xim thiab ib tug kaj pob paj ntawm flavors. Rau qhov kev npaj koj yuav xav tau ib tug 3-liter hub ntawm berries, 700 ml ntawm vodka thiab qab zib kom saj. Txiv hmab txiv ntoo yuav tsum tau mus los ntawm thiab yaug. Ces sau lawv peb-liter iav hub. Sau nyob rau hauv nws vodka thiab ze hau. Tawm mus rau infuse nyob rau hauv ib tug maub qhov chaw rau txog 14 hnub. Tom ntej no, peb lim tincture. Lub berries nyem qhov kua txiv thiab peb los kuj lim nws los ntawm cheesecloth. Ces ntxiv nws rov qab nyob rau hauv lub tincture. Ntxiv qab zib mus saj thiab do zoo. Ncuav lub tincture fwj.

Uas yog siv nyob rau hauv ua noj ua haus chokeberry. Zaub mov txawv tej zaum yuav sib txawv, tab sis hauv lub tart saj ntawm berries nyob rau hauv txhua rooj plaub muab tais diav thiab dej haus txawv txawv saj thiab aroma.