Daim ntawv qhia Mis nyuj khov GOST. Daim ntawv qhia rau hauv tsev ice cream "ice cream"

Lub saj ntawm lub classic ice cream, rov sim dua, nws yog tsis yooj yim sua los yeej tsis nco qab txog. Txawm tias tom qab ntau xyoo, cov neeg nco txog nws raws li nws yog nyob rau hauv lawv cov me nyuam tseem yau los yog thaum tiav hluas. Vim kws manufacturers yuav ua ice cream yog ua tau thiab nyob rau hauv tsev. Muaj ntau ntau txoj kev ua kom qhov no ib tug nco cov khoom qab zib, thiab koj yuav tsis qhia rau raws nraim li cas daim ntawv qhia txog ice cream yog qhov zoo tshaj plaws, vim hais tias yuav ua li cas muaj coob tus neeg, thiaj li muaj ntau cov kev xav. Txawm li cas los, es ib tug tshwj xeeb ice cream sundae yuav ua tau nyob rau hauv ib tug dog dig cell ntawm ib tug nruab nrab tub yees. Yog li nws puas tau nyob rau hauv tsev ib xyoo caum dhau los.

Daim ntawv qhia rau hauv tsev ice cream "ice cream"

Siav nrog nws tus kheej txhais tes, ice cream tsis yog tsuas yog qab, tab sis kuj pab tau. Qhov no cov khoom qab zib muaj xws li noj protein, raws li tau zoo raws li tej yam ntuj tso tsiaj uas yuav pab tau rau lub cev nyob rau hauv me me nyiaj. Nws txoj kev hlub, tsis tsuas yog cov menyuam, tab sis cov neeg laus. Tom ntej no, xav txog yuav ua li cas los npaj qhob ice cream, daim ntawv qhia tam sim no piav qhia txog nws nyob rau hauv kom meej.

Koj yuav tsum tau:

• 2 khob cov neeg pluag fatty qab zib los yog 33% ntawm cov confectionery thiab tib nyuj mis nyuj (roj cov ntsiab lus 3.2% los yog 4%);
• 3 nkaub qe;
• 200 grams ntawm hmoov qab zib;
• ib tug me ntsis vanilla rau tsw.

Thawj kauj ruam ntawm kev npaj

Tag nrho cov kua cov khoom xyaw yuav tsum tau pre-txias, vim hais tias thaum uas tsis muaj kub uas lawv yog yooj yim thiab ceev kom co li.

Yuav kom npaj qhob ice cream, hauv daim ntawv qhia uas peb xav txog yuav tsum rhaub mis nyuj. Tom qab ntawd nws yuav tsum cia nws txias rau ib tug kub ntawm txog 35 degrees. Thaum cov mis nyuj txias, nws yog tsim nyog los tshiav cov nkaub thiab vanilla thiab dawb qab zib los yog qab zib. Ntxiv mus, thaum tsis muaj muaju, pib whisking lub sib tov. Nyob rau hauv lub tsim ntawm ib tug ntseg ua npuas ncauj yuav tsum tau ceev faj heev mus rau hauv lub nkaub loj nyob rau hauv lub txias mis nyuj thiab muab tso rau hauv ib tug qeeb hluav taws. Thaum cua kub yuav tsum tau tsis tu ncua do txheem ntawm lub lauj kaub, dua raws qab ntawm lub scapula rau burnt txheej twb tsis tsim. Lub qab zib yog siav mus rau lub sib xws ntawm tuab cream. Tom qab tshem tawm ntawm tshav kub mus rau txias muab cov ntsiab lus thiab ces xa mus rau hauv lub tub yees.

Tsis txhob hnov qab tias cov ice cream daim ntawv qhia muaj greasy cream. Uas lawv yuav tsum tau tig nyob rau hauv ib tug khoom ua npuas ncauj, thaum lwm tus ib feem ntawm lub neej yav tom ntej ntawm ice cream cools. Thaum lub qab zib yuav tsum zoo whipped, koj yuav tsum tau nyeem tas txias qab zib thiab sib tov cov Cheebtsam. Nws yog tsim nyog yuav ua rau nws zoo zoo heev, zoo tshaj plaws ntawm tag nrho - nrog rau cov kev pab los ntawm lub Corolla, ua npuas ncauj poob. Cov uas ua loj yuav tsum tau muab tso rau hauv hnab yas daim ntawv no, thiab mam li xa nws nyob rau hauv lub freezer. Tus thawj theem ntawm kev npaj lub classic ice cream ua kom tiav. Tau txais mus rau lub thib ob, raws li ib tug tshwm sim ntawm uas tus loj yuav tig mus rau hauv ib tug tiag tiag ice cream, thiab tsis yog khov nab kuab sib tov.

Ib tug thib ob kauj ruam ntawm kev npaj

Tom ntej no, koj yuav tsum muaj lub sij hawm thiab siab ntev. Tom qab 30 feeb, lub thawv yuav tsum tau muab tshem tawm los ntawm lub freezer thiab cov thawj mix, thiab ces co li nws txheem. Thiab yog li ntawd ua 5 ntau lub sij hawm, thiab ces rov xa solidify. Tag nrho cov txheej txheem yuav siv sij hawm 3-4 teev nrog ua noj ua haus. Tom qab nws yuav suav hais tias raws li qhov kawg freeze ice cream npaj. Nws yuav noj mus rau hauv kremanki, rub tawm ntawm tag nrho cov cav ntxuav tais diav siv ib tug tshwj xeeb los yog cov pa yeem. Sab saum toj cov khoom qab zib yog ib qho zoo rau decorate nrog mint nplooj, grated chocolate, ceev los yog berries.

Ua noj ua haus raws li GOST

Qhov tseem qab, reminiscent ntawm thaum yau, nws yog ib lub ice cream raws li GOST. Lub daim ntawv qhia txog qhov no mis nyuj khov, sau hnub tim 1939, muaj cov nram qab no Cheebtsam: 1 L 35% roj qab zib, 3 tbsp. l. qab zib, vanilla, condensed mis nyuj bank, 7 grams ntawm gelatin.

kev npaj

Npaj tag nrho tsim nyog, npaj mus rau lub npaj cov txheej txheem. Ua ntej, tsau cov gelatine nyob rau hauv ib diav ntawm dej thiab tawm mus rau swell. Tom ntej no, siv ib tug tov khoom, pib ntawm ib tug tsawg ceev, koj yuav tau nplawg lee, condensed mis nyuj, piam thaj thiab vanilla. Ib nas this tom qab ntawd, yuav tsum muaj xws li ntau zog nyob rau tib lub sij hawm.

Nyob rau hauv ib cov dej da dej yuav tsum tau o gelatin qhuav thiab ua tib zoo ncuav rau hauv ib tug creamy loj. Nws yog ntshaw tsis tau cuam tshuam rau lub whipping txheej txheem thiab tsis pub tshaj lub sij hawm uas ntawm 2 feeb. Txwv tsis pub, tej zaum koj yuav tau txais ib qho zoo heev qab zib butter, mis nyuj khov thiab tsis raws li GOST, hauv daim ntawv qhia uas peb muaj tam sim no piav txog.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm txias khoom qab zib rau 7 feeb. Qualitatively whipped loj thaum khaws tov khoom ntaub ntawv zoo zoo li tus peaks. Tom ntej no, lub preform yog xa mus rau hauv lub freezer rau 3 h. Txhua 30 feeb, qhov loj yuav tsum tau tov tsim tau ib cov zoo meej sundae.

daim ntawv qhia

GOST Soviet Union - qhov no yog qhov txheej txheem uas nyob rau hauv lub sij hawm ntawm lub Soviet Union yuav ua rau sib txawv khoom, xws li peb nyiam ice cream "ice cream." Rau cov neeg uas tu lub hnub qub thiab cua txias kho, thiab tsim no daim ntawv qhia.

Peb mam li qhia koj yuav ua li cas ua ice cream tawm ntawm yav dhau los, uas yog feem ntau hu ua qab zib nyob rau hauv Honor ntawm lub ntsiab tivthaiv. Precisely vim hais tias ntawm no ice cream yog txawv tshwj xeeb saj. Lub ntsiab muaj - ib tug liter ntawm pastry nplaum thiab 200 grams ntawm condensed mis nyuj.

kev npaj

Whipping xav tau ib tug tov khoom thiab ib tug siab khob. Nws yuav tsum tau pre-txias khov, ces muab tso rau lawv nyob rau hauv ib lub tais. Nws yuav tsum tau nco ntsoov tias twb nyob rau hauv tus txheej txheem ntawm whipping ntim loj nce txog ob zaug, li ntawd, lub tank siab yuav tsum tau ua raws li. Daim ntawv qhia Mis nyuj khov hais tias lub qab zib yuav tsum tau lub taub hau uas lawv yuav tsis ntws tawm ntawm cov tais diav thaum nws yog qaij de.

Lub loj yog tswvcuab maj mam condensed mis nyuj, tsis muaj nres ntaus txheej txheem. Thaum ob lub Cheebtsam, raws li nws yog tsim nyog, do lub sib tov yuav tsum tau xa mus rau lub freezer. Feeb ntau, 3:00 yuav tsum txaus, lub tseem ceeb tshaj plaws - tsis txhob hnov qab tus nyob zaj. Yog hais tias koj tseem yuav nrhiav tau nyob rau hauv lub khw classic waffle khob, ces ntsaub rau hauv lub nostalgia muab.

Qhov no ice cream daim ntawv qhia kom nws thiaj li tau tshaj ice cream, ib tug nyiam rau ntau ntawm nws cov cim creamy saj. Es tsis txhob kremanok zoo tshaj plaws tau txais kev pab khoom noj qab zib waffles nyob rau hauv tus duab ntawm ib lub khob los yog lub pob tawb. Qhov no ua ke nrog ntawm saj yog tso nyob rau hauv peb lub cim xeeb nyob rau hauv cov hnub ntawm thaum yau los yog cov tub ntxhais hluas. Uas yog vim li cas no txoj kev ntawm tus me nyuam yog qhov zoo tshaj plaws.

xaus

Peb rov los xyuas dua hauv daim ntawv qhia hauv tsev ice cream "ice cream." Nyob rau hauv qhov tseeb, muaj ntau yam kev xaiv rau kev npaj xws li ib tug khoom noj qab zib, mus saj reminiscent ntawm ib tug classic Soviet ice cream. Cov lawv peb yuav nrhiav tau ib tug uas sib hais rau koj. Bon Appetit!