"African Daisy" (ncuav mog qab zib): ib kauj ruam yog kauj ruam daim ntawv qhia

"African Daisy" - ib tug ncuav mog qab zib uas txhua leej txhua tus yuav tsum tau sim. Nws ua qhov no vam rau, thiab qhov tshwm sim yog li ntawd txawv txawv thiab qab, uas yuav pab raws li ib tug zoo kawg kho kom zoo nkauj rau tej nyiaj so koobtsheej rooj.

Niaj hnub nimno hostess uas nws kim heev nyob rau hauv kev ua noj ua haus, xav tias dawb xyaum ua tej yam tej zaum thim ntawm lub classical txoj kev ntawm kev npaj ntawm ntau yam tais diav, kev txhim kho lawv cov saj no los yog lwm cov khoom xyaw. Txawm li cas los lub ncuav mog qab zib "African Daisy", hauv daim ntawv qhia uas yuav tsum tau tham ntxiv lawm, yuav tsum tau tsis muaj kev hloov kho. Tom qab tag nrho, nws thiab ces nws puv tawm yog incredibly nyuj nyoos thiab cua. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia ua no delicacy nyob rau hauv tsev. Qhov ntau li ntawd vim hais tias nws tsis yuav tsum tau ntau npaum li cas dag zog thiab kim cov khoom xyaw.

Ncuav mog qab zib "African Daisy": ib kauj ruam yog kauj ruam daim ntawv qhia rau cov khoom qab zib

Qhov teeb meem ua ntej peb cov khoom qab zib yog ib qho kev nthuav npe vim hais tias ntawm nws cov incredibly zoo nkauj chocolate xim. Qhov tseem ceeb tshaj kom zoo dua ntawm nws yog hais tias raws li ib tug khoom noj qab zib filling koj yuav tau siv tej berries, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo Candied, ceev thiab qhuav txiv hmab txiv ntoo.

Yog li ntawd yog dab tsi cov khoom peb yuav tsum tau kom peb tau ib tug tiag tiag qab zib "African daisy"? Lub daim ntawv qhia ntawm no ncuav mog qab zib yuav siv cov:

• tshiab nqaij qaib qe - 6 pcs.;
• sifted hmoov dawb - 2.5 khob;
• dawb qab zib xuab zeb - txog 200 g;
• kefir nruab nrab muaj roj cov ntsiab lus - 200 ml;
• Cocoa hmoov - 100 g;
• dej qab zib, pre-quenched ntoo vinegar, - tag cov khoom qab zib yeem;
• sunflower roj rau lub lubrication ntawm daim ntawv no.

ua noj ua haus qhia

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "African daisy"? Kauj ruam yog kauj ruam daim ntawv qhia rau cov khoom qab zib no qhia feem ntau ua noj ua haus biscuit puag. , Lub khob noom cookie yuav tsum tau kneaded zoo zoo ua ntej koj ci nyob rau hauv qhov cub. Yuav kom qhov no kawg, tshiab qe loj whipped nrog ib tug tov khoom, maj mam ntxiv rau lawv dawb dawb qab zib. Tom qab tau txais ib tug homogenous loj qab zib xim, nws tau nchuav nruab nrab muaj roj yogurt, dej qab zib thiab quenched diav cocoa hmoov. Tag nrho cov khoom yog tseem kom huv si whisk tov.

Thaum kawg ntawm lub chocolate puag maj mam ncuav lub sifted hmoov. Cov no ib tug biscuit khob noom cookie tsaus xim, sib xws ntawm tuab cream. Yog hais tias lub substrate yog heev nyias, ces ntxiv mus rau nws ib tug me ntsis ntau cov hmoov nplej. Qhov loj tshaj plaws - tsis txhob sib zog heev nws nrog cov khoom no. Txwv tsis pub, koj tau ib lub pob zeb li ntaub nqus dej ncuav mog qab zib, uas yuav ua rau lub ncuav mog qab zib tawv thiab tasteless.

ci khoom

Khoom noj qab zib "African daisy" (ncuav mog qab zib) twb ci nyob rau hauv ib qhov cub siv ib tug split pwm. Nws ua tib zoo lubricated nrog sunflower roj (yuav tsis muaj tsw), thiab ces nchuav tag nrho cov qhob noom xim kasfes khob noom cookie. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom muab tso rau hauv ib tug rhuab txee. Cov khoom no yog ci rau ib tug teev nyob rau hauv 200 degrees. Nyob rau hauv cov ntaub ntawv no, lub chocolate ncuav mog qab zib yuav tsum tau zoo mus ua mos, lush thiab zoo nkauj heev.

Tom qab ci, cov khoom yog maj mam tshem tawm los ntawm lub cais puab thiab muab tso rau hauv ib tug ca saum npoo. Cool ncuav mog qab zib kiag li, nws yog txiav mus rau hauv 4 sib npaug zos ncuav mog qab zib.

Los ntawm txoj kev, ib co ntawm cov housewives xav mus ci qhob noom xim kasfes ncuav nyias. Rau no biscuit khob noom cookie nyob rau hauv ua ntej muab faib ua ob sib npaug zos qhov chaw thiab ces noj nyob rau hauv preheated qhov cub nyob rau hauv ntau yam ntaub ntawv. Tom qab ci, txhua ncuav mog qab zib yog muab faib nyob rau hauv ib nrab.

Cov khoom xyaw rau hauv lub txhaws ntawm gelatinous

Qhob noom xim kasfes khoom qab zib "African daisy" (ncuav mog qab zib) yuav tsum tau li nram qab no cov khoom xyaw rau hauv lub txhaws:

• qab zib kav khw ib tug 20% roj - txog 500 ml;
• dawb qab zib xuab zeb - 200 g;
• me me tshiab mis nyuj muaj roj - txog 100 ml;
• poppy noob - 100 g;
• instant gelatine - 35 g;
• txiv kab ntxwv qab zib loj - 2 pcs.;
• txiv tsawb siav loj - 2 pcs.;
• mos kiwi - 2 pcs.

Ua ib tug qab thiab cov yeeb yuj toppings

"African Daisy" - ib tug ncuav mog qab zib ntawm zoo kawg zoo nkauj. Qhov no tej khoom vaj tse uas muab nws sau nrog txiv hmab txiv ntoo thiab poppy noob. Yuav kom npaj nws, qab zib txiv kab ntxwv, siav txiv tsawb thiab kiwi mos ntxuav zoo, thiab ces peeled. Tom qab ntawd, tag nrho cov txiv hmab txiv ntoo txiav rau hauv cubes (1.5 mus 1.5 centimeters). Nyob rau hauv raws nraim tib yam av, thiab ob tug ntawm cov plaub chocolate ncuav mog qab zib.

Ua cov khoom xyaw, ncuav nyob rau hauv lub mis nyuj sov, instant gelatin, thiab cia nws mus swell mus rau sab (txog ib nrab ib teev). Meanwhile, cov kua 20% -s 'roj txheem ntseeg tau whipped nrog ib tug tov khoom, maj mam ntxiv rau nws dawb qab zib.

Tom qab lub gelatin swell, muab cov mis nyuj on tsawg tshav kub thiab maj mam rhuab. Tom qab tau txais ib tug homogenous slurry, nws yog muab tshem tawm los ntawm lub phaj thiab tov nrog qab zib cream. Tsis tas li ntawd muab mis nyuj ua kis sib tov siav txiv tsawb, kiwi mos mos, txiv kab ntxwv cubes thiab qhob noom xim kasfes ncuav. Tag nrho cov khoom xyaw yog kom huv si tov thiab flavored nrog poppy noob.

Tus txheej txheem ntawm txoj kev ua ib cua thiab tsis tshua muaj zoo nkauj khoom qab zib

Ncuav mog qab zib "African Daisy", ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, tsim yooj yim heev. Ua li no, siv sij hawm ib tug huv si thiab qhuav releasable daim ntawv, thiab ces kis tau rau nws qab ib tug ntawm qhob noom xim kasfes ncuav. Ces nws twb muab tso rau hauv tag nrho mis nyuj filling nrog txiv hmab txiv ntoo tej daim thiab poppy, faib nws uniformly loj diav.

Yuav ua li cas dai ib ncuav mog qab zib "African daisy"? Paj rau no cov khoom qab zib yog ua los ntawm cov sab saum toj ncuav mog qab zib. Nws beautifully txiav mus rau hauv sib npaug thiab zoo tib yam petals. Tom qab lawv maj mam muab tso rau hauv lub txhaws.

Tom qab lub ncuav mog qab zib "African daisy", uas muaj feem xyuam rau nws kev zoo nkauj cov duab yuav tsum tau tag nrho tsim, nws tam sim ntawd yog muab tso rau hauv lub txias chamber. Nws cov khoom qab zib cia rau tsawg kawg yog tsib teev (thaum hmo ntuj). Thaum lub sij hawm lub sij hawm no, tag sau gelatin hardens, ua qhob goodies ntau sustainable thiab zoo nkauj.

Cov khoom xyaw rau chocolate glaze

Yuav kom ncuav mog qab zib "African Daisy", hauv daim ntawv qhia uas peb tau kawm saum toj no, yog kiag li txoj kev txaus cai nws lub npe, nws yuav tsum them nrog chocolate icing. Rau nws cov kev npaj peb yuav tsum tau:

• tsaus qhob noom xim kasfes (tsis iab) - txheem vuas;
• butter - 5 g;
• tshiab mis nyuj - dessert diav.

txheej txheem ntawm kev npaj

Qhob noom xim kasfes glaze siav sai sai heev. Rau no pobzeb tsaus qhob noom xim kasfes tawg mus rau hauv feem, thiab ces kis tau rau hauv ib lub tais me me. Ces lawv ntxiv lub butter thiab tshiab mis nyuj. Muab cov khoom xyaw on tsawg tshav kub, lawv yog rhuab mus txog rau thaum lub kom txog rau thaum lawv tau txais ib tug tuab thiab homogeneous chocolate loj tsis muaj lumps.

Tsev kho kom zoo nkauj khoom qab zib

Tom qab zoo nkauj chocolate ncuav mog qab zib nruj nreem adhered nyob rau hauv lub refrigerating compartment, nws maj mam muab tshem tawm los ntawm lub cais puab thiab muab tso rau hauv rau ncuav mog qab zib. Ces paj nplaim kom huv si lubricated me ntsis txias glaze. Yog hais tias qhov kev kawm, lawv yuav ua tau tam sim ntawd nphoo hmoov qab zib los yog ib tug dawb lias confectionery khoom noj. Cov kev nqis tes ua yuav ua rau kom lub zus tau tej cov yeeb yuj thiab zoo nkauj ncuav mog qab zib yuav tsum tau muab tso rov qab rau hauv lub tub yees, tiam sis rau 30-50 feeb.

Yuav ua li cas los qhia qhob kis rau cov nyiaj so koobtsheej rooj?

Tam sim no koj paub qhov nyuaj thiab ceev tshaj txoj kev ua noj ua haus ib ncuav mog qab zib nyob rau hauv lub interesting lub npe "African daisy". Tom qab nws thaum kawg thiaj nyob rau hauv lub tub yees, nws yog muab tshem tawm thiab tau txais kev pab mus rau lub rooj. Muab caw qhua yuav txaus siab rau ib tug vegan delicacy, nws yuav xyuam xim yuav txiav mus rau hauv feem. Koj ua qhov no nws yog pom zoo nyob rau hauv raws li cov kev kho ntawm petals.

Nthuav daim ncuav mog qab zib rau ib tug saucer, tej zaum koj yuav xav li cas nws yog zoo nkauj mus txiav. Multi-coloured txiv hmab txiv ntoo thiab ntais filling poppy twv yuav raug hu qhia rau koj txog lub caij ntuj sov kaj Springtime.

yuav pab tau yim pab

Raws li hais saum toj no, peb pom tias cov khoom qab zib muaj peev xwm yuav ua tau xwb tsis siv hais tias txiv hmab txiv ntoo, tab sis kuj nrog rau lwm cov khoom xyaw. Piv txwv li, zoo cov khoom qab zib tau nrog tas li ntawd ntawm lub noob txiv thiab txiv hmab txiv ntoo qhuav filling. Txawm li cas los, ua ntej tso tawm nyob rau hauv ib tug gelatinous loj, lawv yuav tsum tau ua tib zoo kho thiab txiav mus rau hauv me me daim.