Caramelised tsawb: daim ntawv qhia

Thaum nws thiaj li tshwm sim hais tias peb muaj tsawb yog noj nyoos. Tab sis nyob rau hauv lub teb chaws nyob qhov twg no txiv hmab txiv ntoo yog ntau pheej yig dua qos yaj ywm, lawv yog feem ntau siv rau ntau yam tais diav. Nrog txiv tsawb siav souffles, puddings. Lawv kib, tsis txhob hais tias ua zoo kawg nkaus kis thiab ib tug ntau yam ntawm lawv. Nyob rau hauv no tsab xov xwm, peb piav qhia txog yuav ua li cas caramelized tsawb. Qhov no tus txheej txheem yog tsis heev nyuaj kom tiv nrog nws thiab pib mus ua noj. Tag nrho cov kev txiav txim yuav tsis muab kaum tsib feeb. Muaj ntau ntau cov zaub mov txawv rau caramelized tsawb. Peb pib, tej zaum, nrog rau feem ntau yooj yim.

Khoom noj qab zib rau ib tug romantic noj hmo

Paub cov neeg hais tias qhov kev tshwm sim xav tau coj mus rau lub rooj zoo, tab sis lub teeb noj mov. Hearty ncuav ua koj nkees nkees. Ib tug romantic noj hmo hom qhia tias cov koom hoob tom qab tos lwm yam taw tes uas. Nyob rau lub rooj los candlelight saib txig roasted, caramelized tsawb. Nws yog ib qho yooj yim los kho yuav pab raws li ib tug maj mam ceeb toom. Txiv tsawb peb txiav lengthwise rau hauv ob halves. Nws yog tsim nyog los ceeb toom rau txiv hmab txiv ntoo rau xaiv ruaj, me ntsis unripe. Tsis tau peb yuav tsum tau raisins - ib tug los yog ob dia. Yog hais tias lub berries yog heev qhuav, lawv yuav tsum ua ncuav dej kub. Thawj zes nyob hauv lub yias los yog ob peb dia butter - tsis kis thiab, Vajtswv txwv tsis pub, tsis margarine. Tsis txhob tos kom txog thaum nws pib mus nphoo. Cov kua roj ntxiv ib dia suab thaj nrog ib tug swb. Do ib tug me ntsis ntoo diav nrog ib tug me me hluav taws. Raus nyob rau hauv lub khoom qab zib peeled thiab sliced lengthwise rau hauv ib nrab ib tug txiv tsawb, thiab raisins. Fry. Overturn ib tug txiv tsawb nyob rau lwm yam sab. Sab saum toj nrog ob dia ntawm qhov tsaus ntuj nti rum. Nws yuav hloov nrog cognac. Yog hais tias peb, raws li haus dej haus cawv yuav ntxiv lub qab zib liqueur, qab zib yuav tsum muaj tsawg tshaj li tus ncuav. Wb tos kom txog thaum lub kua yog kiag li caramelizing. Hloov lub tsawb rau lub phaj. Dej lawv nrog raisin ntses.

Caramelized tsawb: daim ntawv qhia rau cov ncuav mog qab zib

Cov txiv hmab txiv ntoo tej zaum yuav tsis muaj ib qho kev cov khoom qab zib, thiab siv nyob rau hauv lub interlayer los yog kho kom zoo nkauj festive pies. Ntawm no yog daim ntawv qhia ntawm lub txiv tsawb ncuav mog qab zib. Ci khoom qab zib, txiav mus rau hauv ob ncuav. Ntawm nees nkaum-tsib grams ntawm butter thiab 100 g ntawm vanilla qab zib npaj skillet caramel. Rau peeled txiv tsawb txiav mus rau hauv loj daim (ib daim ntawm txiv hmab txiv ntoo sib faib ua plaub los yog tsib qhov chaw). Tso tawm lawv nyob rau hauv boiling caramel. Fry on ob sab. Noj tawm nyob rau hauv ib lub phaj. Qhov seem caramel siv rau qhov kev npaj ntawm tsev cheese thiab yogurt cream. Rau no diav rau yaj gelatin nyob rau hauv ib puas milliliters ntawm cov mis nyuj. Lub tov khoom tais muab phaus ntawm cheese (los yog cream cheese), plaub puas grams ntawm yogurt thiab txiv tsawb caramel. Sau cov mis nyuj nrog gelatin. Tuav kom txog thaum lub cream. Muab lub ncuav mog qab zib. Tom qab ntawm lub cais puab muab hnab yas thiab muab tso rau sab ncuav mog qab zib. Sau ib nrab ntawm cov cream. Peb muab caramelized txiv tsawb ncuav mog qab zib. Boca khoom uas yuav dai kom zoo nkauj nrog txiv hmab txiv ntoo, txiav mus rau hauv slices. Sau qhov seem uas yog qab zib thiab npog nrog rau sab saum toj Korzh.

txiv tsawb topping

Tam sim no xav txog dai lub ncuav mog qab zib. Muaj yog tsis muaj dab tsi zoo dua rau ncuav qab zib biscuit topping. Yuav ua li cas caramelize tsawb, peb twb paub lawm. Thiab yuav ua li cas ua topping? Dissolve nyob rau hauv peb caug grams dej ib dia ntawm gelatin. Close txiv tsawb rau dhas thiab tshiav nrog ib tug nkhaus. Tov txiv hmab txiv ntoo puree nrog peb caug grams ntawm qab zib. Muab nyob rau hauv ib lub lauj kaub thiab simmer kom txog thaum lub tshaaj ntawm ib tug zoo nkauj tsaus nti-beige ntxoov ntxoo. Muab puree nyob rau hauv lub tais ntawm ib tug blender. Ntxiv rau qhov gelatin uncool. Tuav tag nrho mus txog rau thaum tus. Topping nws nrog ib tug diav los yog txhuam Ncuav mog qab zib - sab saum toj thiab sab ntawm cov khoom. Ntxawm nyob rau hauv lub tub yees rau plaub teev rau kua froze. Rub cov zaub mov ntawm lub npoo ntawm zaj duab xis los ntawm cov pwm thiab pab.

Tsawb nyob rau hauv lub xeem

Cia peb tam sim no sim cov nyom hauv daim ntawv qhia. Koj puas nyiam dumplings? Raws li txoj ntsiab cai no muaj peev xwm yuav ua tau, thiab tsawb. TSIBCAUG grams ntawm ib tug heev chilled butter, ob thiab ib tug ib nrab dia hmoov thiab qab zib (nws yuav tsum noj 1 tbsp. L.) Knead Shortbread khob noom cookie. Zom nws mus rau hauv tej yam khoom noj. Qhov no loj ntxiv ob kua zaub yeem ntawm txiv maj phaub. Lub qhov cub yog cua sov txog li ob puas degrees. Lub yias tsis muaj ib tug kov set ua noj ua haus lub nplhaib. Ncuav nyob rau hauv lub hauv qab ib nrab diav ntawm qab zib. Ob tug txiv tsawb txiav mus rau hauv me me pieces thiab raug thawb mus rau hauv lub nplhaib. Sab saum toj cover, ci tej yam khoom noj. Kib ob feeb, kom txog thaum lub qab zib puv rau hauv caramel. Tom qab ntawd peb xa rau lub lauj kaub nyob rau hauv lub qhov cub thiab ci rau nees nkaum feeb. Peb ua hauj lwm ceev upside down on ib phaj thiab tshem tawm lub nplhaib.

Gourmet cov khoom qab zib nrog mis nyuj khov

Daim ntawv qhia caramelized tsawb nrog sundae yog heev uas zoo sib xws rau lub hauv paus. Tab sis muaj cov sib txawv. Peb tsawb huv si thiab txiav oblique voj voog Thickness tsis tsawg tshaj li ib centimeter. Lub yias ncuav plaub dia suab thaj thiab ib tug siab zoo pinch ntawm cinnamon. Sab saum toj nrog 2 tbsp. l. dej. Peb tos kom txog thaum lub qab zib yog kiag li yaj. Ntxiv rau lub syrup thiab nees nkaum-tsib grams ntawm butter. Thaum nws yog melted, kis tau tsawb. Fry lawv nyob rau hauv ob qho tib si sab rau peb feeb. Tsawb yuav tsum mos, tab sis tseem tsis poob zoo lawm. Ncuav ib nrab ib khob ntawm muaj zog distillate - qhov zoo tshaj plaws tsaus ntuj nti rum, tab sis lub haum thiab cognac. Tam sim ntawd zes. Thaum cov nplaim taws nws tus kheej extinguished, txiv tsawb kib tseem ib ob peb ntau feeb, qhuav qhov tshaj kua. Peb ua hauj lwm ceev mus rau ib tug la carte cov khoom qab zib-khov tais thiab ua hauj lwm nrog ib tug daus ntawm ice cream.

Caramelized tsawb nyob rau hauv batter

Vzobem thawj ob proteins uas kom muag muag ua npuas ncauj. Ntxiv ob dia suab thaj. Ib me ntsis ntxiv vzobem. Ob tug txiv tsawb tev thiab yuav txiav mus rau hauv loj chunks. Peb yob lawv nyob rau hauv hmoov, ces nyob rau hauv batter thiab protein nyob rau hauv hmoov dua. Nyob rau hauv ib frying lauj kaub nroj cig cuag ib tug me me npaum li cas ntawm ua kom zoo sunflower roj. Peb roast peb tsawb nyob rau hauv batter. Tso tawm nyob rau hauv daim ntawv phuam da dej rau pawg qhov tshaj roj. Nyob rau hauv ib saucepan ntawm ib nrab ib khob ntawm dej thiab peb kua zaub yeem ntawm qab zib phoov yuav weld. Nws yuav tsum ua ib tug amber xim. Koj yuav txawv qhov saj ntawm vanilla, cinnamon. Sau qhov no hnav khaub ncaws Kev tsawb nyob hauv batter. Qhov no cov khoom qab zib muaj peev xwm kuj tau nrog ib tug daus ntawm ice cream.

Kev tsawb nyob hauv mulled cawu cub

Lub daim ntawv qhia xav xaiv lub sij hawm no siav mos txiv hmab txiv ntoo. Ua ntej, peb tsis mulled cawu cub. Nyob rau hauv ib lub yias, ncuav ib lub khob ntawm qab zib caw (Cahors wine, Muscatel). Yog hais tias koj ua ib tug khoom qab zib rau cov me nyuam, dej cawv yuav tsum tau hloov los ntawm ib tug pob tshab kua txiv. Ncuav ob puas thiab tsib caug grams ntawm xim av qab zib. Muab cloves, cinnamon thiab lwm yam txuj lom, uas yuav txiav txim siab rau spice mulled cawu cub. Yias muab on medium tshav kub. Thaum cov cawv txiv hmab yog pib rhaub, txo cov nplaim taws kom tsawg li tsawg. Peb muab tag nrho cov txuj lom kiag li qhib thiab qhia lawv tsw cawv txiv hmab. Tshem tawm cov saucepan los ntawm lub tshav kub thiab lim tus txheem los ntawm ib tug lim rau tshuaj yej nplooj. Peb muab tso rau hauv ib tug heev me me hluav taws ntawm ib tug cam khwb cia-hlau yias. Yuav kom yaj nws nyob rau hauv 4 dia dia butter. Plaub txiv tsawb purify thiab txiav mus rau hauv voj voog shaybochki thickness tsis tsawg tshaj li ib centimeter. Fry nyob rau hauv roj kom txog thaum Golden xim av. Ces ncuav lub mulled cawu cub. Xyuas seb on medium tshav kub (txwv tsis pub tus cawv suab muaj) rau ib kub npau npau. Caramelized tsawb noj txog ib nrab ib teev. Pab sov so. Qhov no cov khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nrog whipped qab zib thiab grated txiv qaub tev.

Heev yooj yim daim ntawv qhia

Peb yuav tsum tau plaub siav, tab sis nruj, muaj zog txiv tsawb. Peb sov li lub qhov cub rau ib puas thiab yim caum degrees. Teem lub hniav nyiaj hniav kub thiab muab tso rau hauv lub unpeeled tsawb siav rau nws. Ci kom txog thaum daim tawv nqaij ntawm lub txiv hmab txiv ntoo acquires ib tug ntxoov ntxoo ntawm eggplant. Nws yuav siv li nees nkaum feeb los yog ib nrab ib teev. Thaum lub sij hawm lub sij hawm no ntawm xim av qab zib nrog ib tug me ntsis dej ua ib tug caramel. Nyias vzobem cream. Peb yuav tawm hauv lub ci tsawb. Riam mus dhas ua ob thaum uas tig mus incisions thiab cov yug lub cev nqaij daim tawv. Ncuav nws kua caramel. Nyob rau hauv rov qab sab mus nias rau lub fetus nyob rau hauv thiaj li yuav ntxiv las cev nqaij daim tawv. Thaum caramelized tsawb yog txias, decorate lawv nrog whipped cream.

pancakes

Laj laj monotonous txuj lom? Muab ib tug kov ntawm lub txawv paub tais diav. Openwork ci nyias pancakes. Lub yias nteg tawm cov roj, nphoo xim av qab zib pas nrig. Thaum lub caramel yog tsim, ib tug tua hluav taws nyob rau hauv nws ob peb daim ntawm peeled thiab txiav mus rau hauv me me pieces of tsawb. Yog lined nrog txiv hmab txiv ntoo nyob rau hauv ib lub phaj. Ncuav nyob rau hauv lub caramel me ntsis ntau tshaj ib nrab khob ntawm hnyav cream. Peb kuj ntxiv ib me ntsis ntawm zib rau thooj. Do thiab boil lub sib tov rau ob feeb, kom txog thaum nyeem tas. Yog lined nrog caramelized tsawb nyob rau hauv butter cream. Do. Txij li thaum pancakes. Yuav xa lawv mus rau lub rooj nrog whipped cream.