Yuav ua li cas mus ci buns los ntawm poov xab ua khob noom cookie?

Feem ntau novice tse yog ntshai lees paub qhov kev npaj ntawm cov khoom ntawm cov poov xab ua khob noom cookie nyob rau hauv lub yuam kev txoj kev ntseeg hais tias nws yog ib tug ntev heev thiab troublesome. Nyob rau hauv qhov tseeb nws tsis yog. Siv niaj hnub "instant" poov xab, koj muaj peev xwm ua noj qhob ncuav es sai sai.

Qhov yooj yim cov khoom, los ntawm uas koj yuav tsum tau pib mus kawm, nws rolls los ntawm poov xab ua khob noom cookie. Npaj cov poov xab ua khob noom cookie raws li koj tau nrog qhov kev npaj ntawm ua khob noom cookie, thiab tshem tawm cov kauj ruam no. Cia saib ob ntawm kev xaiv.

Thov txhob ci rau buns nrog khob noom cookie npaj bezoparnym yam.

Peb yuav tsum tau ib nrab ib kilo ntawm cov hmoov nplej dawb, ib tug txheej txheem pob ntawv ntawm "instant" poov xab (11 grams), ib puas thiab tsib caug grams qab zib, ib tug me ntsis ntsev, ob qe, ib tug iav (200ml) ntawm mis nyuj (koj yuav siv 10% kua) thiab ib puas grams ntawm butter, uas yuav tsum tau yav tas los yaj. Cov roj yuav hloov nrog tib tus nqi ntawm margarine rau ci. Yuav kom peb buns los ntawm poov xab ua khob noom cookie peb twb qab, koj yuav tau ntxiv vanilla mus rau lub batter los yog ib tug me ntsis txiv qaub los yog txiv kab ntxwv zest. Koj kuj yuav ntxiv raisins los yog poppy noob bun.

Podogreem mis nyuj, yog li ntawd nws yog sov, tiam sis tsis kub. Do nyob rau hauv nws ib dia suab thaj thiab qhuav poov xab. Nyob li kom txog thaum lub poov xab yuav tsis sawv. Feem ntau nws yuav siv sij hawm tsis muaj ntau tshaj li 10 feeb. Tam sim no ntxiv seem qab zib, ib tug tag nrho lub qe thiab ib tug dawb (nkaub tawm rau lub lubrication ntawm sab saum toj yob) thiab ib nrab ntawm cov hmoov qauv. Tov zoo nrog ib tug tov. Yog hais tias yuav mus rau qhov cub scones nrog raisins, ces nphoo huv si thiab qhuav qhuav hmoov thiab muab tso rau lawv mus rau hauv lub khob noom cookie. Ces ntxiv melted butter thiab tshuav hmoov. Khob noom cookie zuaj zoo thiab muab tso rau hauv ib lub tais, them nrog ib tug ntswg thiab muab tso rau hauv lub tshav kub. Tom qab lub khob noom cookie yog heev nce nyob rau hauv volume, nws yog tsim nyog los zuaj zoo dua thiab muab lub sij hawm thiaj li hais tias nws yuav sawv rov qab.

Siv sawv ua khob noom cookie yuav pib tsim me me biscuits, muab lawv nyob rau ib greased ci daim ntawv. Rooj vag ib tug npaj ci khoom rov qab sawv los (nws yuav siv sij hawm 10-15 feeb), txhuam rau sab saum toj ntawm txhua nkaub qe buns. Ci nyob rau hauv qhov cub nyob rau ib tug kub ntawm 200 degrees, lub ci lub sij hawm - 15-20 feeb.

Thaum uas siv cov ntaub nqus dej txoj kev ntawm kev npaj, cov kev kuaj daim ntawv qhia nyob rau hauv yob yuav txawv me ntsis. Yog li ntawd, peb yuav tsum tau 600 grams ntawm cov hmoov nplej dawb, ib tug peb lub hlis twg khob suab thaj, 15 grams tshiab poov xab los ib lub hnab ntawm qhuav, ib nrab khob mis nyuj, ib puas grams ntawm qaub cream, ob lub qe mus rau hauv lub khob noom cookie thiab ib tug nkaub rau lubrication, ob dia ntawm zaub thiab 75 grams ntawm butter, ib tug de ntsev.

Yog hais tias koj siv tshiab poov xab, nws yog tsim nyog los xyuas kom meej tias lawv yog benign. Cov poov xab tau qhuav li, tsaus npoo thiab qab ntxiag tsis hnov tsw ntawm freshly ci qhob cij. Zoo poov xab tsis lo rau koj cov ntiv tes thiab muaj ib tug layered qauv.

Yog li, peb yuav pib mus ua noj lub buns los ntawm poov xab ua khob noom cookie, siav li ntaub nqus dej txoj kev. Rhuab mis nyuj thiab yaj nyob rau hauv nws ib nrab ntawm cov cai ntawm qab zib thiab cov poov xab. Ncuav mus rau hauv ib tug loj ntawm hais txog ib nrab ib khob ntawm hmoov thiab do zoo. Opara yog npaj txhij, npog lub tais nrog lub batter nrog los zaj duab xis, thiab nyob rau sab saum toj ntawm lwm thiab ib tug phuam thiab tawm rau ib nrab ib teev. Raws li cov kev siv ntawm high-zoo poov xab ua khob noom cookie rau lub sij hawm no yuav zoo heev rau kom nyob rau hauv volume, thiab cov npuas tshwm sim rau ntawm qhov chaw.

Nyias, beat qe thiab piam thaj, uas tseem tom qab qhov kev npaj ntawm ua khob noom cookie, ncuav lawv mus rau hauv lawm brew, ntxiv zaub roj thiab pre-melted butter, qaub cream, ib tug pinch ntawm ntsev. Qhov tseem tsis ntev los no ntxiv hmoov. Knead lub mos ua khob noom cookie thiab cia nws mus kom ze. Tom qab thawj xeem, lifting nws yuav tsum tau mus zuaj dua, thiab tom qab lub thib ob - yuav hlais buns. Nyob rau hauv kev npaj cov yob nyob rau hauv no yam nyob rau hauv lub khob noom cookie yuav tseem yuav muab ntxiv flavors, raisins los yog candied txiv hmab txiv ntoo.

Moulded poov yob kis rau ib daim ntawv ci, pub tuaj, txhuam sab saum toj nkaub thiab xa mus rau ib tug kub (200 ° C) qhov cub. Los ntawm cov tib khob noom cookie yuav tsum ci nyob rau hauv qhov cub ncuav qab zib filling.