Khoom noj qab zib nrog cranberries - daim ntawv qhia

Lingonberry yog lub npe hu ua qaub thiab me ntsis iab txiv hmab txiv ntoo. Cov feem ntau siv nyob rau hauv ua noj ua haus yuav ua rau jam los yog preserves. Vim lub high school lub ntsiab lus ntawm cov vitamins nws yog heev pab tau thiab noj. Yog hais tias koj xav tau txaus cov vitamins thiab nyob rau tib lub sij hawm tau txais ib tug cua treat, kuv hais tau los ua kom ci ib ncuav mog qab zib nrog cranberries. Ncuav mog qab zib daim ntawv qhia yog yooj yim heev los npaj.

Khoom noj qab zib nrog cranberries - daim ntawv qhia tsev ua noj ua haus

Yuav kom npaj lub khob noom cookie, peb yuav tsum tau: ib pob ntawv ntawm butter, 400 grams ntawm sifted hmoov, ob qe, ib khob suab thaj, ib nrab ib tug tshuaj yej diav ntawm txiv qaub.

Mincemeat: ob lub khob ntawm cranberries, ib nrab ib khob suab thaj, ib tug me ntsis hmoov ib qho kuam me me. Muab cranberries nyob rau hauv ib tug colander, ntxuav nws maj mam muab thiab cia nws mus rau cov dej iav.

Kev npaj: mos butter kom huv si tshiav lub qab zib xuab zeb mus ua ib lub teeb cua loj. Whisking, ntxiv lub qe ib tug los ntawm ib tug, thiab txiv qaub kua txiv.

Ces maj mam poob pw tsaug zog cov hmoov nplej thiab pib zuaj lub khob noom cookie. Peb xaiv rau hauv daim ntawv nyob rau hauv uas peb ci ib ncuav mog qab zib nrog cranberries. Lub daim ntawv qhia yuav ib puag ncig khoom qab zib, tab sis koj yuav tsum khaws tej pwm rau ci. Daim Ntawv zoo lubricating roj, thiab maj mam sprinkle nrog hmoov, lub ncuav mog qab zib yog tsis daig rau dnu.Delim khob noom cookie rau hauv ob sib npaug zos qhov chaw ob thiab ib tug ntawm lawv kis nyob rau hauv daim ntawv ntawm ib tug txheej ntawm lub xeem yuav tsum tsis txhob yuav tsawg tshaj li ib centimeter.

Dried cranberries tov nrog piam thaj thiab kis rau ntawm qhov chaw ntawm lub khob noom cookie. Qhov seem ua khob noom cookie, sib tov lub hmoov nrog koj cov ntiv tes thiab zom nws kom txog thaum lub crumbs. Peb scatter uniformly tshaj nws yagod.Nagrevaem cub rau 200 degrees thiab teem nyob rau ntawd iav nrog dej thiab ci ncuav qab zib 40 ncuav qab zib minut.Podavat mus rau lub rooj yuav ua tau kub los yog txias.

Qhib ncuav qab zib nrog cranberries

Peb yuav tsum tau: ob tsom iav ntawm mis nyuj, ib pob ntawv ntawm cov poov xab, ib nrab ib khob suab thaj, peb qe, ib pob ntawm margarine, pob ntawv ntawm vanilla, hmoov, ib me nyuam diav ntsev thiab lingonberry berries.

Kev npaj: thawj ntawm tag nrho cov npaj lub brew. Ua li no nyob rau hauv ib khob ntawm mis nyuj tsiaj poov, ntxiv qab zib, ib tug thiab ib tug ib nrab khob ntawm hmoov thiab tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Sai li sai tau raws li lub khob noom cookie ntawm lub nce, ntxiv rau hauv lub tshuav cov mis nyuj, qe, piam thaj thiab ntsev. Tag nrho cov zoo peb cuam tshuam thiab koom nrog lub softened margarine thiab vanilla.

Tom ntej no, maj mam ntxiv cov hmoov nplej thiab pib zuaj lub khob noom cookie txog rau thaum nws yuav tsis lo rau koj ob txhais tes. Ces npog nrog ib tug phuam huv huv thiab tawm rau ib teev mus rau txoj kev. Nws yog ib qho tseem ceeb rau koj nco ntsoov thaum lub sij hawm lub sij hawm no nws muab tsuj ntiag rau ib tug ob peb lub sij hawm.

Siv lub tiav lawm ua khob noom cookie, faib nws mus rau hauv ob teej qhov chaw. Ib feem ntawm hais tias ntau yuav tsum tau pw rau ib daim ntawv ci, pre-carpeted nws nrog parchment daim ntawv, thiab ua cov npoo Skirting. Lubricates qhov chaw ntawm khob noom cookie melted butter, sprinkle nrog qab zib thiab evenly decompose berries.

Los ntawm lub thib ob yog ib feem ntawm qhov kev kuaj ua tej yam hniav nyiaj hniav kub, muab tso rau lawv nyob rau sab saum toj ntawm lub berries thiab lubricates ntaus yaytsom.Nagrevaem cub rau 190 degrees thiab muab tso rau lub ncuav mog qab zib ci rau ib nrab ib teev. Thaum cov ncuav mog qab zib yog ib nyuag browned, ntub nws dua thiab ci kom txog thaum ua li cas.

Xuab zeb ncuav mog qab zib nrog cranberries

Rau lub khob noom cookie yuav tsum tau: ib lub pob ntawm softened butter, 120 grams ntawm hmoov qab zib, ob lub qe qe, ib tug qe, ib phaus ntawm sifted hmoov, ib nrab ib khob ntawm muaj roj tsawg qaub cream, ib nrab ib tug me nyuam diav ntawm ci dej qab zib, ib nrab ib diav ntawm vinegar, ib tug pinch ntawm vanilla thiab ntsev.

Rau txhaws: 150 grams ntawm tuab lee, ib phaus lingonberry berries, ob lub qe qe thiab ob dia ntawm hmoov qab zib.

Kev npaj: ib tug zoo muab lub qe thiab cov qe nrog lub qab zib thiab ntxiv cov roj. Ces, qhov no sib tov ntxiv cov hmoov nplej, vanillin, hydrated dej qab zib, ntxiv ntsev thiab zuaj testo.Smazyvaem roj lauj kaub, sprinkle hmoov thiab faib thereon lub mov paj nrog ib diav.

Preheat qhov cub rau 180 degrees thiab teem caij rau ci lub ncuav mog qab zib rau 20 feeb. Peb saib rau pem hauv ntej rau thaum lub ncuav mog qab zib tau txias me ntsis, ntub nws nrog qaub qab zib thiab berries kis. Grease lub ncuav mog qab zib protein, whipped nrog hmoov qab zib.

Tam sim no tig mus rau ntawm qhov cub rau 160 degrees thiab muab tso rau lub ncuav mog qab zib rau 15 feeb. Ci kom txog thaum dawb ua mos liab tsveta.V tshwm sim yog ib tug qab ncuav qab zib nrog cranberries.

Lub daim ntawv qhia yog tsis yog li ntawd tsis yooj yim li no mas, thaum xub thawj siab ib muag. Bon Appetit!