Jelly Txiv hmab txiv ntoo zaub mov txawv

Npaj ib tug festive lub rooj - qhov no yog ib txwm ib tug loj luag hauj lwm rau lub hostess. Tos rau cov qhua, ib tug zoo niam tsev xav tias cov ntawv qhia zaub mov nyob rau hauv ua ntej, xaiv cov zaub mov txawv ntawm kub tais diav thiab xam lav, khoom noj txom ncauj thiab pastries.

Feem ntau ntawm cov rooj yuav haum txawm lub me ntsis gourmets. tuaj mus nrog ib tug me nyuam txoj kev ntawv qhia zaub mov tshwj xeeb tshaj yog yooj yim. Lauj kaub tais diav yuav tsum tau tsis tsuas qab, tab sis kuj zoo nkauj mus deev cov kev txaus siab ntawm cov me nyuam thiab nyuaj lawv qab los noj mov.

Cov feem ntau nyuaj zaub mov yam khoom yuav ua tau ib tug khoom qab zib. Standard ncuav mog qab zib nthuav cov me nyuam tsuas yog thaum tshuab cov taws tswm ciab. Thiab ces cov me nyuam tau txais bored rau ntawm lub rooj, otkovyrnuv hlais los yog ob tug ntawm celebratory ncuav mog qab zib. Tiag tiag txoj kev cawm seej yuav ua ice cream thiab txiv hmab txiv ntoo jelly. Lub daim ntawv qhia txog cov jelly yog heev yooj yim. Yog li ntawd, tshwj xeeb mloog yuav tsum tau them yog cov artistic tsim specialties.

Yuav kom npaj lub jelly yuav siv tau ib tug ntau yam ntawm txiv hmab txiv ntoo thiab berries. Nws yuav ua tau tshwj xeeb ev citrus: txiv kab ntxwv, tangerines. Haum raws li apples, pears, plums, apricots. Tshwj xeeb tshaj yog cua jelly tau los ntawm txiv ntoo qab zib, txiv pos nphuab, cranberries thiab lub currants.

Raws li ib lub hauv paus rau lub khoom qab zib muaj peev xwm yuav siv tau raws li ib tug tshiab kua txiv thiab purchase. Zoo meej txiv hmab txiv ntoo compote los yog syrup los ntawm cov kaus poom txiv hmab txiv ntoo thiab berries. Tab sis nyob rau hauv jelly rau cov neeg laus muaj peev xwm yuav ntxiv rau cawu cub thiab liqueurs. Qhov no yuav muab ib tug tshwj xeeb piquancy mus rau lub phaj.

Ua noj txiv hmab txiv ntoo jelly. daim ntawv qhia

Yuav kom npaj lub khoom qab zib daim ntawv qhia yuav raug hloov nyob ntawm txiv hmab txiv ntoo thiab berries yog siv.

General cov tswv yim thiab cov proportions yog raws li nram no:

Yuav kom npaj lub jelly 5 servings ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo platter, peb yuav tsum tau:

• Kua txiv los yog compote (Kua, txiv pos, txiv) - 600 ml;
• 300 g ntawm berries (ntaus 3-4 yuav siv tau nyob rau hauv sib npaug zos proportions);
• 1 sachet ntawm gelatine.

Dilute gelatin nyob rau hauv ib tug me me npaum li cas ntawm kua txiv los sis compote, tau hnyav gelatinous taub hau. Ces ntxiv seem kua txiv los sis compote. Koj muaj peev xwm ntxiv qab zib yog hais tias tus xaiv kua txiv yog tsis qab zib txaus. Warms lub kua kiag li yaj gelatin. Ces faib cov txiv hmab txiv ntoo thiab berries rau portioned tsom iav los yog-khov tais thiab ncuav tau txais ib phoov. Pub kom txias nyob rau hauv lub tub yees rau 5 teev.

Yog hais tias koj xav kom muab tso jelly rau ib tug saucer, rau hauv daim ntawv yuav tsum tau me ntsis scalded, ces jelly ruam yooj yim.

Yog hais tias koj yog ua noj ua haus xwb jelly los ntawm apples, lub gelatin yuav siv tsis tau rau tag nrho cov los yog heev me ntsis ntxiv. Qhov no yog vim lub fact tias lub ntsiab ntawm qhov apples yog nplua nuj nyob rau hauv pectin. Pectin - ib tug natural thickener. Thaum nws puag yog, piv txwv li, qhov no Ntuj Kua marmalade. Ntawm cov hoob kawm, yog hais tias koj npaj ib cov khoom qab zib rau cov me nyuam, nws yog zoo dua rau ua tsis tau gelatin, los yog txo tus nqi thiab kev siv cov kua kua txiv. Kua kua txiv yog tsuas yog ib tug zoo haus nrog lub qab zib thiab cia txias.

jelly mandarins

Tshwj xeeb tshaj yog cua savory thiab txiv hmab txiv ntoo jellies tau, uas daim ntawv qhia muaj xws li citrus. Qhov zoo tshaj plaws haum txiv kab ntxwv los yog tangerines.

Lub cev nqaij daim tawv ntawm tangerines zom thiab sib tov nrog zib ntab. Es tsis txhob ntawm kua txiv, koj muaj peev xwm siv lub syrup los ntawm cov kaus poom mandarins. Thiab koj muaj peev xwm npaj ib tug decoction ntawm lub tev thiab sis plawv hniav ntawm mandarin, tov nrog gelatin thiab qab zib. Lub as sis plawv hniav ncuav lub broth yuav tau txais thiab muab tso rau kom txias. Lub jelly nrog txiv hmab txiv ntoo (daim ntawv qhia rau cov neeg laus), koj muaj peev xwm ntxiv txiv qaub los yog txiv kab ntxwv liqueur.

Es tsis txhob tuaj pwm thiab tsom-iav yuav siv semicircular tais ntawm mandarin los yog txiv kab ntxwv daim tawv nqaij, uas yog lawm ua tus sau nrog jelly. Incidentally, xws pwm los ntawm qhuav tev yog heev zoo nkauj zoo nrog jelly nyob rau hauv ib tug contrasting xim, xws li txiv.

Berry jelly. cranberry

cranberry jelly Nws yuav ua tau tsis tau tsuas yog qab, tab sis kuj pab tau heev. Ua li no, npaj ib phoov nrog piam thaj thiab sib tov nrog gelatin, raws li qhia nyob rau hauv daim ntawv qhia, thiab ces ncuav nyob rau hauv tshiab cranberry kua txiv. Yog li tag nrho cov vitamins yuav tau kev cawm dim, thiab nyob rau lub rooj koj yuav muaj ib tug amazingly kaj thiab noj qab nyob zoo cov khoom qab zib.

Tej zoo kis koj yuav tau mus thov tsis tau tsuas yog cov me nyuam tab sis kuj cov laus, tsis muaj ab tsi rau hauv lub qab zib rooj.