Dov nrog lws suav: daim ntawv qhia

Cherry - qhov no yog qhov zoo meej filling rau qab ncuav, qab zib ncuav thiab teeb pastry. Tej zaum hais tias yog vim li cas tej hostess yeej ib txwm muaj ib lub mov ntawm tshiab los yog khov berries nyob rau hauv lawv cov chav ua noj. Niaj hnub no peb xav qhia rau koj yuav ua li cas ua noj strudel nrog lws suav rau ib tsev neeg tshuaj yej tog los yog festive hnub.

Cherry poov yob

Nws yog cua thiab flavorful noj mov yuav muaj lub neej los ntawm koj tus qhua thiab tsev neeg. Yuav kom npaj lub poov xab yob nrog lws suav, koj yuav xav tau ib co ua hauj lwm rau ua.

• Thaum tshav kub kub nyob rau hauv ib tug microwave 200 ml ntawm mis nyuj, ntxiv ntsev thiab diav qab zib.
• Sau tsib grams ntawm qhuav poov, thiab tos kom txog thaum lawv tag yaj.
• Tom qab kaum feeb, ntxiv mis nyuj ib tug qaib protein thiab 500 grams ntawm sifted hmoov.
• Knead lub mov paj, muab nws nyob rau hauv ib lub tais greased nrog butter, npog nrog ib daim ntaub thiab qhov chaw nyob rau hauv ib tug sov so qhov chaw rau ib teev thiab ib nrab.
• Thaum lub sij hawm yuav dhau, faib lub khob noom cookie rau hauv yim daim thiab yob tawm txhua round ncuav mog qab zib. Billets ntub zaub roj siv ua noj ua haus txhuam thiab mus teeb rau ntawm txhua lwm yam. Lub sab qaum kev ib lub khob noom cookie, sprinkle nrog hmoov.
• Dov lub workpiece nrog ib tug dov pin mus rau hauv ib tug loj reservoir thiab txiav nws mus rau hauv voos feem. Koj yuav tsum muaj txog 20 daim.
• Rau cov filling peb yuav tsum tau ib hub ntawm lws suav jam los ntawm tag nrho cov berries. Quav tawm nws txheem rau qhov kev tshuaj ntsuam thiab tos rau lub dhau heev lawm los ntws lub syrup.
• Thaum lub widest ib feem ntawm txhua tus daim duab peb sab, tso ib dia ntawm berries thiab quav lub dawb paug nyob rau hauv yob. Tom qab hais tias, lawv tso rau ib tug ci tais thiab tos kom txog thaum lawv sawv.
• Roj yob ntaus nkaub qe thiab muab lawv nyob rau hauv lub preheated qhov cub rau 15 los sis 20 feeb.

Thaum lub pastry yog npaj txhij, pab nws mus rau lub rooj nrog kub tshuaj yej.

Daim txhuam cev yob nrog txiv ntoo qab zib

Qhov no tsiab peb caug muaj ib tug me tsw, npaj sai sai los ntawm cov feem ntau yooj yim cov khoom. Daim ntawv qhia Meatloaf nrog txiv ntoo qab zib, koj yuav nyeem tau hauv qab no:

• Yuav pib, npaj lub khob noom cookie. Whisk lub qe yolks nrog ib tug hluav taws xob tov khoom peb tsis tiav ib khob suab thaj thiab proteins nyias nrog ib tug pinch ntawm ntsev. Txuas lub ob pawg, tshau lawv ib khob ntawm hmoov thiab ntxiv ib me ntsis dej qab zib, slaked nrog vinegar.
• Knead lub mov paj thiab ncuav nws nyob rau hauv lub lauj kaub, lub nteg parchment. Ci ncuav mog qab zib ntawm 10 mus rau 15 feeb, thiab thaum twg nws yog npaj txhij, tig nws thiab qhov chaw nyob rau lwm daim ntawv ntawm parchment. Nrog daim ntawv yob biscuit yob thiab tawm nws nyob ib leeg rau ib pliag.
• Yuav kom npaj lub qab zib nyob rau hauv ib lub tais txuas ib nrab ib pob ntawm mos butter thiab ib nrab ib tin ntawm condensed mis nyuj. Tuav cov khoom xyaw nrog ib tug tov khoom, thiab ces ntxiv mus rau nws ib nrab ib khob ntawm tshiab los yog kaus poom txiv hmab txiv ntoo tsis muaj noob.
• Nthuav yob, ntub nws feem ntau qab zib thiab ces quav rov qab, tab sis tsis muaj daim ntawv.
• Lub remnants ntawm lub qab zib obmazhte sab saum toj thiab sab ntawm loaf, ces sprinkle nrog chocolate thiab garnish nrog ib tug txiv.

Ua ntej pab, hlais cov mov noj nrog ib tug ntse riam kom txhua daim zoo zoo thiab zoo nkauj.

Strudel nrog txiv ntoo qab zib

Ntawm no yog ib daim ntawv qhia rau ceev ceev khoom noj khoom haus, uas koj yuav ua tau rau lub sij hawm tuaj txog ntawm cov qhua los yog hnub Sunday noj tshais. Cim yuav ua li cas ua noj strudel nrog lws suav los ntawm lub khob noom cookie:

• Rau cov sau koj yuav tau txais tshiab los yog khov berries, laws ntawv tau cov (ib khob). Yog hais tias koj npaj ib pluag mov nyob rau hauv lub caij ntuj sov, ces ntxiv ib nrab ib khob ntawm qab dub lws suav thiab pos nphuab.
• Kuab es nqus zaum ob pastry thiab yob tawm nyob rau hauv ib tug ncaj nyias txheej.
• Cov ntug ntawm lub workpiece ywg dej starch, thiab ces nteg nws nyob rau hauv berries thiab sprinkle lawv nrog qab zib. Stuffing, npog ib kawg ntawm lub xeem, thiab cov dawb ib feem ntawm lub hauv paus roj nrog ntau qe thiab sprinkle nrog qab zib.
• Maj mam dov lub khob noom cookie yob, de lub hau thiab tso nws nyob rau ib daim ntawv ci leeg cia. Grease lub ci nto ntawm lub qe thiab sprinkle nrog qab zib.

Yob nrog txiv ntoo qab zib ntawm lub tiav lawm pastry tsum ci nyob rau hauv lub preheated qhov cub rau txog 15 feeb. Ces nws yog tsim nyog los tau ib nyuag qhov chaw txias thiab txiav mus rau hauv niaj hnub daim.

Khoom noj qab zib-yob nyob rau hauv lub lauj kaub

Tus thawj cov tshuaj rau ci, koj yuav tau yooj yim siv nyob rau hauv koj chav ua mov. Khoom noj qab zib-yob nrog txiv ntoo qab zib npaj raws li nram no:

• Kuab rau ntawm chav tsev kub rau ib khob txiv ntoo qab zib thiab sib tov nrog tsis tiav khob suab thaj 10 grams ntawm cinnamon.
• Yuav kom npaj lub khob noom cookie, whisk nyob rau hauv ib lub tais khob dej, ib tug qe thiab ib pinch ntawm ntsev. Ces ntxiv yuav tsum tau npaum li cas ntawm cov hmoov nplej mus rau lub khob noom cookie muab kaw ntom nti ua. Qhwv nws nyob rau hauv ntawv ci thiab cia so rau ib nrab ib teev.
• Thaum twg yuav lub sij hawm, faib lub khob noom cookie rau hauv tsib qhov chaw thiab yob txhua rau hauv ib tug nyias txheej. Sprinkle workpiece sib tov suab thaj thiab cinnamon, quav tshaj txhua lwm yam thiab mus rau lub ntug ntawm lub xeem daim ntawv muab berries, kua txiv nias ntawm.
• Dov lub khob noom cookie yob thiab ntswj nws mus rau hauv ib nras. Quav dawb paug "qwj" muab tso rau hauv ib tug rhuab thiab greased lauj kaub.

Ci ncuav qab zib, yob, them tshaj medium tshav kub rau txog 20 feeb. Ces nws yuav tsum tig tshaj thiab noj li qub.

Roll-ncuav mog qab zib nrog mis nyuj khov

Qhov no zaub mov qab yuav tsis nyob twj ywm indifferent rau koj cov qhua, thiab cov me nyuam tsuas yuav zoo siab nrog nws. Daim ntawv qhia yob nrog txiv ntoo qab zib thiab mis nyuj khov:

• 700 grams ntawm vanilla ka lee, tawm ntawm chav tsev kub kom txog thaum nws tiav niam txiv mos mos. Ces ceev nws mus rau hauv pwm rau cupcakes thiab tso nyob rau hauv lub freezer.
• Npaj biscuit khob noom cookie raws li hauv daim ntawv qhia piav saum toj no. Ntxiv rau nws ob dia ntawm cocoa thiab ci lub ncuav mog qab zib nyob rau hauv qhov cub.
• Muab workpiece rau ib tug phuam phuam tshem tawm cov parchment, uas bakes lub khob noom cookie thiab yob nws yob.
• Rau lub cream, whisk 700 grams ntawm whipping cream, ntxiv mus rau nws 100 grams ntawm marshmallow (qab zib). Cov uas ua loj yog muab faib ua ob qhov chaw. Ib teev cia tseg, thiab lub thib ob tov nrog peb dia lws suav jam.
• Nthuav lub txias ncuav mog qab zib, cherry kua ntub nws, thiab nteg nyob rau hauv lub ntug ntawm ib tug khov ice cream.
• Dov lub ncuav mog qab zib yob, kho nws nrog qhov seem uas yog kua, tag nrho txiv ntoo qab zib thiab grated chocolate.

Npaj yob khw nyob rau hauv lub freezer thiab coj tawm tsuas yog rau 15 feeb ua ntej yuav noj.

Yob nrog lws suav kua

Qhov no yooj yim tais txawm ci ib tug beginner ua noj. Nyeem yuav ua li cas ua noj strudel nrog lws suav nrog yees duab:

• Kho 200 grams tshiab berries, tshem tawm cov noob thiab tsuav lawv siv ib tug blender. Tom ntej no, sib tov lub resulting puree nrog 400 grams ntawm condensed mis nyuj.
• Whisk plaub protein mus rau ib tug tuab npaus. Whisk lub qe yolks nrog plaub yeem ntawm qab zib. Txuas cov khoom thiab sib tov rau lawv nrog plaub yeem ntawm hmoov.
• Muab tus npaj ua khob noom cookie rau ib daim ntawv ci, ci rau hauv lub ncuav mog qab zib thiab yob nws yob.
• Thaum lub khob noom cookie tau txias down, ntub nws nrog lws suav kua thiab ces quav rov qab.

Npaj strudel decorate nrog icing qab zib, tos kom txog thaum lub khob noom cookie yuav nqus txuj lom thiab ua hauj lwm.

Strudel nrog berries thiab ceev

Lub txawv txawv thaum lawv tseem txiv ntoo qab zib thiab ceev yuav muaj tseeb txaus siab rau koj cov qhua.

• 100 grams ntawm txiv laum huab xeeb mash nrog ib tug dov pin kom txog thaum lub ceev yog nyob rau hauv lub pob. Ces lawv yuav tsum tau, ntxiv ob dia khoom noj thiab maj mam Fry nyob rau hauv ib tug yias.
• Txheej txheem thiab nyem qhov tshaj kua txiv 700 grams ntawm khov, tshiab los yog kaus poom txiv ntoo qab zib. Yog hais tias tsim nyog, tshem tawm tag nrho cov pob txha los ntawm cov berries.
• Npaj-ua puff pastry yob, txhuam nrog butter, muab tso rau lub txuj lom nyob rau hauv khaubncaws sab nraud povtseg thiab sprinkle nrog qab zib.
• Quav dawb paug yob, txhuam nto ntaus nkaub qe thiab tso nws nyob rau ib daim ntawv ci, lub leeg cia. Ci kom txog thaum siav nyob rau hauv ib loaf preheated qhov cub.

Pab ncuav mus rau lub rooj, nphoo nws nrog hmoov qab zib thiab garnish nrog tag nrho berries txiv ntoo qab zib.

Pancake yob nrog txiv ntoo qab zib

Qhov no ntxim hlub loaf yog siav sai sai heev thiab yooj yim, tiam sis lub ntsiab ntawm koj chaw ua hauj lwm yuav tshaj tag nrho cov kev ntshaw. daim ntawv qhia:

• Tov nyob rau hauv ib lub tais 100 grams hmoov, ib diav ntawm zaub roj, ob lub qe, thiab 25 grams ntawm qab zib. Ncuav mus rau hauv lub tais nyob rau hauv ib tug nyias kwj mus rau 300 ml ntawm mis nyuj thiab whisk, beat khoom.
• Lub tiav lawm mov paj yog muab faib ua ob qhov chaw. Cia ib leeg, thiab lub thib ob mixed nrog pistachio muab tshuaj txhuam (15 grams). Ci lub pancakes on ib tug preheated thiab oiled yias.
• 400 grams ntawm hwv loj tov nrog 70 grams ntawm hmoov qab zib.
• 200 grams ntawm laws ntawv tau cov txiv ntoo qab zib, kuab thiab nyem tawm ntau heev kua txiv.
• Muab tso rau hauv lub rooj ib tug pancake thiab ntub chaw hwv. Sab saum toj nrog pistachio pancakes thiab ntub nws nrog Lee cheese rau ntawm cov npoo, raws li nws, ua tawm ob lem. Nyob rau txhua sawb, muab lub berries, thiab ces lub tsho tiv no rau tag nrho cov qauv nrog rau lwm txheej ntawm cheese.
• Maj mam muab quav lub pancake yob (xws li yob), tso nws nyob rau hauv lub freezer thiab cia nws muaj rau ib nrab ib teev.

Npaj pluas noj txiav nrog ib tug riam thiab ua hauj lwm nrog cov tshuaj yej los yog kasfes.

xaus

Dov nrog txiv ntoo qab zib - yog ib tug ntau yam khoom noj qab zib uas yog zoo meej rau cov tshuaj yej nrog cov phooj ywg thiab tsev neeg. Nyeem peb cov zaub mov txawv thiab surprise tsev neeg nrog cov tshiab flavors.