Ci nqaij npua - ib tug zoo meej khoom txom ncauj

Cov tsab ntawm no zaub mov qab nyob rau hauv tib neeg noj cov zaub mov nyob ib lub sij hawm ntev dhau los, rov qab nyob rau hauv lub sij hawm thaum peb pog koob yawg koob kawm tau li cas mus ci nqaij rau qhov hluav taws kub. Ci nqaij npua - ib tug Lavxias teb sab txias appetizer. Tsis muaj dab tsi zoo li no nyob rau hauv lwm yam lub teb chaws ntawm lub ntiaj teb no. Raws li historians, ntawm daim card ntawm nws ua noj ua haus nyob rau hauv peb lub teb chaws paub li thaum ntxov raws li lub thib kaum rau caug xyoo. Tais feem ntau npaj los ntawm npua nqaij, los ntawm lub tsheb ntawm tus tsiaj los yog ncauj tsev menyuam. Muaj ntau ntau hauv kev sib tw nqaij.

Nws yog ntshaw thaum xaiv nyob rau hauv cov tub ntxhais nqaij npuas, pw ua niam txiv ntawm cov tsiaj tsis txawv. Tab sis nco ntsoov mus them koj cov xim rau cov roj txheej. Lawv yuav tsum tau muaj ib tug tuab ntawm tsis muaj ntau tshaj ib centimeter. Txij li thaum nqaij npuas - nws yog ci nqaij, lub roj txheej yuav tsum tau yuav tsum tau, txwv tsis pub cov khoom yuav qhuav thiab lub saj tsis yog qhov zoo tshaj plaws. Yog li ntawd nws yog pom zoo kom ua raws li cov saum toj no tej yam kev mob thaum xaiv cov nqaij.

Recipes rau tais diav heev npaum li cas. Xav txog yuav ua li cas ci nqaij npua ntawm nqaij npuas nyob rau hauv qhov cub. Yuav pib qhov tsim nyog cov khoom xyaw. Peb yuav tsum muaj ib kilogram ntawm nqaij npuas, 300 grams granular mustard, 100 g txiv ntseej, ib nrab ib liter ntawm pob zeb hauv av dej, ib lub taub hau ntawm qej thiab kua txob ib tug.

Vim lub fact tias nqaij npuas - nws yog ib daim ntawm cov nqaij, koj yuav tsum ua nws qab. Ua li no, ua ntej ntawm tag nrho cov xav kom lub marinade. Siv lub qej, muab tso rau hauv ib tug sib sib zog nqus lub tais thiab sprinkle nrog ntsev. Ces av mus rau ib tug tshaj plaws zoo lub xeev siv tolkushkoy. Secondly ua tib zoo tshiav cov nqaij npuas nrog lub sib tov. Ua tib zoo, tsis txhob qhaj ib crease, tsis muaj qhov. Peb sim kom paub tseeb tias lub qej tau penetrated nyob rau hauv tag nrho cov tau qhov chaw. Qhov thib peb theem ntxiv nyob rau hauv ib tug me me npaum li cas ntawm cov nqaij thiab kua txob thiab ua tib zoo muab nws.

Cov theem tom ntej - peb nashpigovyvat nqaij olives. Ua li no ua hauj lwm yuav pab tau peb ntse hniav ntawm cov riam. Incised nqaij thiab recessed ob txhais tes nyob rau hauv nws ntsuab thiab dub cov txiv ntseej li tsaug, tsis txhob hnov qab mus rau extract lawv cov noob. Peb rov qab ua ib tug zoo li ua lag luam, thiab ib tug qab zib kua txob, yav tas los txiav nws mus rau hauv daim.

Ntxiv mus, tus txheej txheem nkag granular mustard. Tom qab ntawm hollowware kom nws me me npaum li cas, muab tso rau hauv sab saum toj thiab boiled nqaij npuas roj residues mustard. Ntshai ntawm loj qhov ntau ntawm nws yog tsis tsim nyog, txij thaum lub nqaij rog, thiab nws tsis nco ib tug bitterness. Ib tug loj kom zoo dua - zoo ua kiav txhab thiab tiv thaiv kom txhob overcooking.

Koj paub yuav ua li cas ua noj hau nqaij npuas nyob? Sau nws mineral, dua li carbonated dej, yog li ntawd nws tau them kom tiav nrog nws. Npog nrog ntawv ci thiab muab tso rau hauv lub tub yees dhau ib hmo, nws yog sai tau - rau tsib lub sij hawm. Carbonate dej, firstly, siv rau zoo allergic ntawm lub marinade rau hauv cov nqaij, thiab tib ob, vim hais tias ntawm nws, nws ua ib qho airy thiab ilv.

Thaum kawg ntawm lub yuav tsum tau lub sij hawm gat hau nqaij npuas los ntawm lub tub yees, muab tso rau ib tug ci ci ua ntej unwound thiab pw rau ntawm lub rooj. Ib daim ntawm ntawv ci muaj yuav loj, nws yog tsis tsim nyog los tseg tau. Peb kis tau nws nyob rau hauv cov nqaij, zamatyvaem nws thiab tsis txhob hnov qab mus rhais cov npoo thiaj li tsis sawv kua txiv. Muab tso rau hauv ib lub lauj kaub, ua dej yog poured, yuav tsum vov lub qab thiab muab tso rau hauv ib qhov cub preheated rau 180 degrees. Ib nrab ntawm ib teev tom qab ntawd peb tig tshaj thiab tawm rau ib teev rau ci. Tag nrho tsis pub dhau ib teev cov zaub mov yog npaj txhij, thiab koj kom paub tseeb tias cov nqaij npua - nws yog ib qhov vkusnyuschy khoom uas koj feem ntau muaj xws li nyob rau hauv lawv cov ntawv qhia zaub mov. Cia li tsis nco qab hais tias nws yog pom zoo kom coj mus rau lub rooj nyob rau hauv lub txias, pre-txiav mus rau hauv nyias slices.