Lauj kaub tais diav Lavash: ob tug sib txawv thiab txawv txawv daim ntawv qhia

Lauj kaub tais diav Lavash yeej ib txwm tawm tuaj zoo nkauj thiab qab. Nws yuav tsum raug sau tseg hais tias xws li khoom noj txom ncauj los yog kub yuav tau npaj zaubmov heev sai sai, vim hais tias hauv lub hauv paus yuav muab tau yooj yim yuav nyob rau hauv lub khw, thiab yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm mus ua noj tus hluas thiab flavorful toppings.

Yuav ua li cas yuav ua tau rau cov zaub mov PITA: zaub mov txawv, cov duab thiab cov ntaub ntawv uas pab tos koj nyob rau hauv no tsab xov xwm.

Variant № 1 - yob

Tsim nyog cov khoom xyaw:

• npaj txhij Armenian lavash - 3 pcs.;
• av nyuj - 450 gr.;
• medium-qhov loj qhov me dos - 2 pcs.;
• sunflower roj - 15 ml;
• carrots thaj tsam - 1 lub pc.;
• Siav liab txiv lws suav - 3 pcs.;
• cheese ntau yam - 140 gr.;
• tshiab qej - 2 cloves;
• txuj lom - mus saj;
• mayonnaise - 200-250 gr.;
• zaub xas lav - loj 10-15;
• tshiab tshuaj ntsuab - mus saj.

Tus txheej txheem ntawm kev npaj ib tug filling rau yob

Khoom noj khoom haus Lavash yuav npaj siv ntau cov khoom xyaw. Piv txwv li, nyob rau hauv no daim ntawv qhia peb siv raws li ib tug filling av nyuj thiab zaub tshiab. Rau qhov kev npaj ntawm cov yob yuav tsum coj ib tug medium-qhov loj qhov me dos, dhas lawv, tsuav thiab xa nws mus rau lub kib lauj kaub nrog sunflower roj thiab grated carrots. Thaum lub zaub yog maj mam them nrog reddish ua kiav txhab, lawv yuav tsum tau muab tso rau hauv av nyuj, koj xav mus ntxiv ntsev thiab kua txob. Tom qab 20 feeb ntawm cov nqaij nrog zaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias.

txoj kev yob

Khoom noj khoom haus Lavash pom zoo kom tsim ib tug phuam ntub los yog gauze. Yog li ntawd thaum tsav tsheb cov khoom no yuav tsis rhuav thiab kom nws zoo nkauj tsos. Keeb kwm PITA yuav tsum tau deployed nyob rau hauv lub rooj thiab ces faib thereon mayonnaise ntses nrog cov qij thiab muab tso rau lub tag nrho ci nqaij nyug. Nyob rau sab saum toj ntawm lub nqaij yuav tsum tau them los ntawm lwm daim ntawv ntawm Armenian mov, uas kuj pom zoo ib tug 2-tog smear mayonnaise. Nyob rau nws saum npoo, nws yog tsim nyog los decompose lub nplooj ntawm zaub xas lav thiab slices ntawm lws suav thiab. Xeem PITA yuav tsum ntub lub qej sauce thiab sprinkle nrog grated cheese. Tom qab ntawd, ib tug multilayered reservoir yuav tsum tau tig nyob rau hauv ib tug ceev yob thiab qhov chaw nyob rau hauv tub yees rau ib ob peb teev.

Variant № 2 - brutch

Tsim nyog cov khoom xyaw:

• npaj txhij Armenian lavash - 4 pcs.;
• nqaij qaib - 300 g.;
• sunflower roj - 15 ml;
• carrots thaj tsam - 1 lub pc.;
• cheese ntau yam - 140 gr.;
• txuj lom - mus saj;
• tshiab nceb - 100-150 gr.;
• nruab nrab dos - 3 pcs.;
• tshiab tshuaj ntsuab - mus saj.

Txheej txheem ntawm kev npaj brutcha

Fried tais diav Lavash yuav muaj ntau toppings. Peb yuav tsum noj cov tshuaj no nqaij qaib thiab tshiab nceb. Lawv yuav tsum tau ntxuav, huv si, chop thiab Fry nyob rau hauv sunflower roj nrog dos, tshuaj ntsuab, txuj lom thiab carrots. Tom qab hais tias, cov khoom xyaw uas koj yuav tsum txias, sib tov rau lawv nrog grated cheese thiab ces muab tso rau hauv ib tug PITA mov nyob rau hauv nruab nrab ntawm ib tug loj npaum li cas ntawm 5-8 dia. Tom qab ntawd hmoov txhuv khoom pom zoo qhwv hnab ntawv thiab Fry nyob rau hauv lub lauj kaub nyob (zaub roj) thiab ib tug nqi siab tshaj plaws ntawm qhov hluav taws kub.

Yog Pab

Khoom noj khoom haus Armenian Lavash (nyob ntawm seb ntawm cov tais diav) yuav tsum muab xa mus rau lub rooj yog nyob rau hauv lub kub los yog txias. Nws yuav tsum tau muab sau tseg tias nrog lawv tsev neeg yog xav kom muaj lub qab zib thiab muaj zog tshuaj yej.