Yuav ua li cas yuav hloov Lee nyob rau hauv daim ntawv qhia

Cream - yog lub sab qaum kev ib ntawm lub mis nyuj tau txais los ntawm hauv los yog sib cais. Cov khoom no muaj nyob nrog sib txawv muaj roj cov ntsiab lus, tab sis nws yog ib txwm ua kua. Cov kev ceev ntawm lub qab zib muab ib tug ntaus, Txawm li cas los, siv nyob rau hauv ntau cov zaub mov txawv thiab tsis tau dhau los ntawm tus tov khoom saum. Tab sis li cas yog hais tias koj twb muab kev koom tes nyob rau hauv tus txheej txheem ntawm ua noj ua haus thiab mam li nco dheev pom tias cov khoom xyaw rau hauv lub tsev tsis yog? Lub qab zib yuav tsum tau hloov nyob rau hauv txawv zaub mov txawv?

Qhov twg yuav siv cov cream?

Feem ntau cov feem ntau lawv yog siv rau qhov kev npaj ntawm ntau hom ntawm kis. Ncuav, pastries, yob, mousses, ncuav nrog kev siv ntawm cov tau khoom tshwj xeeb maj. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum nplawg lub cream. Lawv kuj siv los npaj savory tais diav, tshwj xeeb tshaj yog feem ntau - cov kua ntsw. Kua ntsw ntxiv rau xam lav, cov ntses thiab cov tais nqaij. Ntxiv rau qhov hnyav qab zib thiab ib co kua zaub. Tab sis dab tsi yuav hloov tau lawv?

Hloov lub qab zib nyob rau hauv qhov kev npaj ntawm savory tais diav

Es tsis txhob qab zib koj yuav coj li qub mis nyuj! Npaj cov ntses, tab sis lub tsev tsis muaj txoj cai khoom? Great ntses "Bechamel" koj muaj peev xwm ua noj siv cov mis nyuj ntawm tej roj cov ntsiab lus. Yaj 50 grams ntawm butter, sib tov nrog 50 grams ntawm hmoov thiab maj mam Fry. Ces, ua tib zoo ncuav lub mis nyuj rau hauv lub ntoos sib xyaw rau hauv ib qho nqi ntawm ib tug liter. Simmer tus ntses rau tsib feeb. Ces ntxiv mus rau nws ntsev, nutmeg, dub kua txob thiab ib me ntsis piam thaj. Nqa lub sib tov rau reflux thiab ntxiv lwm 50 grams ntawm butter. Sauce "Bechamel" zoo tagnrho rau cov nqaij thiab zaub tais diav.

Yuav ua li cas yuav hloov Lee nyob rau hauv tus ntses, yog hais tias tsis nyob rau hauv tsev, thiab mis nyuj haus? Zoo kawg nkaus suited rau lub luag hauj lwm ntawm yogurt tsis fillers, fermented ci mis nyuj, yogurt los yog qaub cream. Thaum npaj ib tug neeg tsis noj nqaij nplej zom koj yuav hloov cov qab zib ntawm avocado. Qhov no txiv hmab txiv ntoo yog cov nplua nuj nyob rau hauv roj.

Hloov lub qab zib nyob rau hauv qhov kev npaj ntawm khoom qab zib

Koj yog luag npaj ib qab ncuav mog qab zib thiab mam li nco dheev txog tias yog tsis muaj kua nyob rau hauv lub tsev? Khiav mus rau lub khw yeej tsis xav mus, thiab yog kim kim dua pa kua khoom noj siv mis. Cov tshuaj nplaum, tus nqi ntawm uas fluctuates nyob ib ncig ntawm 60 rubles ib nrab-liter, yog tsis muaj rau tag nrho cov. Dua li koj muaj peev xwm hloov lawv tsis muaj cuam tshuam rau lub saj ntawm qab zib cream? Muaj ntau yam kev xaiv.

1. Ib nrab khob ntawm condensed mis nyuj, sib tov nrog ib tug me nyuam diav ntawm txiv qaub kua txiv thiab yeej nrog ib tug tov. Qhov no kua yog ib tug zoo meej hloov ib tug creamy hnav khaub ncaws.
2. 200 g butter phaus hmoov qab zib nrog ib tug iav. Ntxiv ib sib tov ntawm 200 grams muaj roj qaub cream. Nplawg lub cream nrog ib tug tov khoom thiab xyuam xim decorate koj cov khoom qab zib.
3. Ib tug txiv tsawb, qe dawb, qab zib thiab vanilla, yeej nrog ib tug tov. Koj yuav ib tug zoo heev hloov rau butter cream.
4. Raug qaub kua yuav hloov yog hais tias nws kom huv si ntws lub gauze daim ntau quav tso nyob rau hauv ob peb txheej, ces yeej siv ib tug tov khoom los yog rab.
5. Koj tsis paub dab tsi koj yuav hloov Lee nyob rau hauv daim ntawv qhia? Siv txiv maj phaub mis nyuj. Cov khoom no yog nplua nuj nyob rau hauv roj thiab heev nyob rau hauv calorie ntau ntau. Nws yuav muab lub tais ib tug me creamy saj.

Yuav ua li cas los npaj lawv tus kheej kua nyob hauv tsev?

Koj tsis nyiam ib yam ntawm cov kev xaiv? Ces sim mus ua noj cov khoom hauv tsev nrog lawv tus kheej ob txhais tes no yuav thov koj. Cov tshuaj nplaum, ib daim ntawv qhia uas koj yuav nrhiav tau hauv qab no, yog heev kev sib tw, cua, thiab yog haum rau tej tais!

Npaj lub qab zib siab rog, ces koj dilute lawv nrog mis nyuj, yog tias tsim nyog. Siv lub butter thiab mis nyuj haus nyob rau hauv sib npaug zos proportions. Roj txiav squares los yog grate. Muab cov khoom xyaw rau hauv ib lub saucepan. Tshaj li tsawg tshav kub, yaj lub butter, tiam sis ceev faj rau muab nyob rau hauv txhua rooj plaub tsis rhaub. Thaum cov roj yog kiag li yaj nyob rau hauv cov mis nyuj, coj cov rab thiab tuav lub sib tov zoo. Cov cream muaj peev xwm yuav siv tau los npaj savory tais diav, uas yog, kua zaub thiab kua zaub, mashed qos yaj ywm, kua ntsw.

Yog hais tias koj xav mus ua lawv tus kheej whipping qab zib, ua hauj lwm rau koj lawm. Npog lub lauj kaub nrog ib tug hau los yog ib tug sib tov nrog los zaj duab xis thiab tawm mus txias. Thaum kiag txias cream (tas sov li chav nyob) kom tshem tawm lawv nyob rau hauv lub tub yees dhau ib hmo. Cov roj nyob rau hauv cov kua tsis tawm. Siv ib rab thiab nplawm kua ntawm koj lub tsev. Lawv yog ib tug zoo heev kev hloov rau cov khoom los ntawm cov khw muag khoom thaum lub sij hawm ntawm kev npaj ntawm cov khoom qab zib thiab cream. Cov cream muaj peev xwm pab tau koj txuag tau nyiaj.

Tam sim no uas koj paub tias koj yuav hloov tau Lee nyob rau hauv daim ntawv qhia nyob rau hauv lawv qhaj ntawv nyob rau hauv lub tsev. Successful koj ua noj achievements!