Nqaij nyob rau hauv qab zib thiab qaub kua

Suav cuisine, raws li zoo raws li txhua yam kev cob cog rua nrog lub teb chaws, attracts ib yam dab tsi mysterious, txawm xav tsis thoob. Thiab cov feem ntau cov tawm tshaj plaws hais txog nws yog tias Suav cuisine combines cov incompatible thaum xub thawj siab ib muag, cov khoom yog tau thiab yog tsis tsuas qab, thiab lub masterpieces ntawm ua noj kos duab. Qhov loj tshaj plaws - nyob rau hauv cov tais diav muaj kev sib raug zoo thiab nyob rau tib lub sij hawm, muab zais tob philosophical lub ntsiab lus. Lawv tsis tsuag tsuag, fuss, txawm hais tias qhov kev npaj ntawm ntau yam tais diav yuav siv sij hawm heev me ntsis lub sij hawm.

Nqaij nyob rau hauv qab zib thiab qaub kua - ib tug zaub mov mus rau npaj tias nws yuav siv txog li ib nrab ib teev. Tus thawj kom muaj koj ib daim ntawv qhia rau nqaij qaib. No tais koj muaj peev xwm coj qaib fillet 500 grams, tab sis kuv xav mus ua noj nws nqaij qaib bedryshek (nyob rau hauv no ib feem ntawm cov nqaij ntau tus hluas). Nws tseem ceeb heev uas cov nqaij twb txiav mus rau hauv heev nyias ib daim hlab, nws yog kev cob cog rua nrog ib tug luv luv lub sij hawm thaum tshav kub kub kev kho mob. Yog li ntawd, cov nqaij txiav mus rau hauv ib daim hlab 3-4 cm nyob rau hauv ntev, tab sis heev nyias, thiab khaws nws cia tseg. Nyob rau hauv tas li ntawd mus nqaij, koj yuav tsum tau ob lub teaspoons ntawm pomegranate phoov thiab zib ntab, ob tug loj yeem ntawm kua ntses thiab ib dia ntawm lub tiav lawm ntses "Teriyaki". Peb pib noj cov nqaij nyob rau hauv qab zib thiab qaub ntses, rau qhov sov li cov roj nyob rau hauv ib pab yias thiab kis mus rau nqaij qaib. Ua noj ua haus yuav tsum tau ib tug muaj zog hluav taws, thiab ces sai sai lob cov nqaij sai li sai tau raws li qhov no tshwm sim, ntxiv rau lub lauj kaub phoov, zib ntab thiab cov kua ntsw. Stirring tas li, peb yuav sai sai no pom tau tias cov daim ntawm cov nqaij caramelized. Qhov no yuav txhais hais tias tus qaib nyob rau hauv qab zib thiab qaub sauce yog npaj txhij.

Tab sis tsis tau tsuas yog kuru yuav siav nyob rau hauv no txoj kev. Tsis muaj tsawg cua thiab yuav nyuj, thiab nqaij npuas. Koj yuav tsis tau chim los ntawm kev npaj raws li nram no daim ntawv qhia nyuj nyob rau hauv qab zib thiab qaub kua. Lub tais yuav tig tawm flavorful thiab hearty. Koj yuav tsum tau ib tug phaus ntawm tshiab nqaij nyuj (nyiam dua nyuj), dos, medium loj, ib tug zaub ntug hauv paus, zaub txhwb qaib hauv paus (kuv xav los hloov nws nrog ib daim ntawm kav hauv paus - nws yog tshuaj tsw qab thiab qab), peb loj yeem ntawm cov roj (butter), ib khub grated txiv lws suav, ib ob peb yeem ntawm qab zib, ib dia ntawm vinegar, ib tug hlais cov qhuav rye cij (50 grams, zom rau crackers), ntsev thiab lwm yam txuj lom - mus saj. Ces txhua yam yog yooj yim: cov tub ntxhais nyuj txiav mus rau hauv me me ntsuas (2x2), yog tas slicing thoob plaws lub grain, raws li cov nqaij yuav juicier. Me ntsis ua rau txhua daim rauj thiab mus nyob rau hauv ib tug rhuab lauj kaub nrog twb melted butter. Tshaj high tshav kub, stirring (3-5 feeb), rosy nqaij ntawm tag nrho cov sab. Peb kis tau nws mus rau lwm lub tais, uas yuav simmer kom txog thaum ib nrab siav, ntxiv ib me ntsis dej. Txais rau zaub: tsuav nqaij los yog julienned dos, zaub ntug hauv paus thiab cov hauv paus hniav Passero on tsawg tshav kub, ntxiv ib me ntsis vinegar, txuj lom, qab zib, grated txiv lws suav thiab sprinkle nrog breadcrumbs. Ntxiv browned zaub nyob rau hauv ib lub tais nrog nyuj, qhov twg simmer kom txog thaum tag nrho cov nqaij siav nyob rau hauv qab zib thiab qaub kua.

Oh, thiab hais lus ntawm cov nqaij ntses nrog ib tug Suav, tsis hais qhov kev npaj ntawm nqaij npuas. Nqaij (phaus) txiav thoob plaws lub Superfine lub fiber ib daim hlab 4-5 cm nyob rau hauv ntev. Npaj batter ntawm ob qe, peb dia hmoov thiab ib tug me ntsis dej, lub batter yuav tsum haum kua. Ntxiv ntsev thiab kua txob. Lub yias ncuav ib nrab ib khob ntawm zaub roj, nqa nws rau ib tug boil thiab txo nws hwj rov qab rau daim ntawm nqaij, pre-ntsw lawv nyob rau hauv lub batter. Fry nqaij rau hauv high school kub rau 5 feeb. Muab nyuj rau ib tug phuam thiab kib cov pieces. Tsis txhob kib tsuas yog ib tug ntau ntawm cov nqaij, daim yuav tsum tsis txhob kov txhua lwm yam. Thaum uas tag nrho cov nqaij yog npaj txhij, mus los npaj sauce. Preheat ob yeem roj, dua li tus txiv, finely txiav mus rau 3 cloves ntawm qej, dos thiab ib tug me ntsis kib (ob peb feeb), ua los ntawm cov 100 grams ntawm dej kub, thiab zoo dua nyuj broth. Diav ntawm vinegar thiab ib ob peb ntawm yeem ntawm qab zib, kua txob liab, ib diav ntawm txiv qaub kua txiv thiab kua ntses xa cov nram qab no broth. Thaum uas tsis muaj tshav kub peb coj lub sib tov rau lub rwj thiab simmer muab 1-2 feeb. Yog xav tau cov nqaij nyob rau hauv lub qab zib ntses, koj yuav tsum npaj tau tias ntsw cov nqaij nyob rau hauv tus ntses thiab boil rau 2 feeb tshaj high tshav kub. Thaum lub sij hawm lub sij hawm no, cov nqaij soaked nrog sauce. Npaj noj mov kis rau hau mov los yog mij.