Zaub mov txawv Lavash rolls nrog txawv cov ntsaws (yees duab)

Los ntawm lub tswv yim rau koj hauv tsab xov xwm, koj yuav kawm tau li cas kom zoo zoo thiab paub npaj yuav luag yob PITA. Cov duab, ua noj ua haus cov zaub mov txawv thiab lub tswv yim rau cov kauj ruam los ntawm ib tug ua ke ntawm cov khoom thiab tej txuj lom yuav pab tau koj sai sai dlua no ntau yam zaub mov.

Armenian lavash

Nyob rau hauv supermarkets muag ready-made pob ntawm Armenian lavash los ntawm hmoov nplej. Lawv yog cov loj los xij ntawm heev nyias thiab saj zawg zog unleavened khob noom cookie. Thaum lub sij hawm lawv siv tsis muaj preservatives yog siv, tsuas yog tus hmoov, dej thiab ntsev. Yog li ntawd, lawv txee lub neej yog heev tsawg. Ob mus rau plaub packs txaus pub ib tug me me tsev neeg ib tug zoo noj hmo. Koj muaj peev xwm ci lawv tus kheej PITA mov nyob rau hauv ib lub tsev qhov cub, tab sis nws yeej tsis tau txais raws li nyias raws li npaj txhij-Armenian lavash ntawm lub khw. Qhov tseeb hais tias lub khob noom cookie yog dov lawv los ntawm tshwj xeeb chais. Qhob dov pin li tusyees yob tawm tshiab khob noom cookie ua tau tsuas yog ib tug zoo kawg kev. Yog, thiab ci vim lub kuj me me luaj li cas yog heev tsawg lub sij hawm. Qhov kev kuaj ntawd kev npaj, dov thiab ci yuav siv sij hawm ib nrab ib hnub twg. Rau cov ua hauj lwm poj niam yog tsis yooj yim heev. Nws yog yooj yim npaum li siv npaj.

qhob PITA

Yog hais tias koj yeej tseem xav kom lub khob noom cookie rau koj tus kheej, coj 5 khob hmoov, tshau los ntawm ib tug zoo sieve, sib tov nrog ntsev thiab zuaj lub mov paj nrog ib tug iav ntawm dej. Nws yuav tsum tau mos mos txaus rau yob rau hauv ib lub pob, tab sis tsis lo rau ob txhais tes. Yog hais tias tsim nyog, ntxiv hmoov. Lub khob noom cookie tau ua elastic, ua nws nyob rau hauv lub rooj kaum tsib lub sij hawm, ces tso nyob rau hauv lub tub yees nyob rau hauv sab saum toj saum txee, rau ib nrab ib teev. Yob tawm nrog ib tug dov pin li nyias li sai tau. Ci nyob rau hauv ib tug kub qhov cub rau txog tsib feeb. Chiv, PITA yog lub cev tsis kho. Yuav kom muag, npog nrog ib tug phuam phuam. 30 feeb tom qab ntawd nws yuav siv tau los yob.

Ceev refreshments rau ntau zaus

Npaj nyob rau hauv tsab xov xwm zaub mov txawv yob ntawm PITA mov ci nrog txawv toppings pab tsis raug kev txom nyem nrog ib tug xaiv dua rau sau rau lawv, thiab yuav ua li cas los qhwv. Koj tsuas yuav tau txiav txim siab uas ib tug xaiv - ib tug nqaij, ntses los yog neeg tsis noj nqaij. Saj txhua raws li tau piav no, yob Lavash. Filling duab koj pom, ua noj thiab yog tsis yooj yim heev. Yuav kom npaj ib tug yooj yim loaf yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev. Yog hais tias tus tswv cov zaub mov txawv yob ntawm PITA mov ci nrog txawv cov ntsaws, ces daws tau qhov teeb meem mus ib txhis, uas ntawm kev noj mov noj nyob rau hauv ib tug phoj, thiab yuav ua li cas pub npaj txhij txog qhua.

Appetizer smoked salmon thiab avocado

Yuav kom nws yuav tsum tau ob tug los xij ntawm Lavash, kev Lee cheese, salmon fillet, avocado thiab tshiab dill. Siv ib tug txhuam hniav, thov silicone cheese PITA breads, departing los ntawm ib kawg ntawm lub 5 cm. Maj mam nphoo finely tws dill. Nyob rau hauv dill qhov chaw salmon thiab avocado slices. Optionally, ntxiv ib co dos ib ncig. Coj mus rau hauv ceev yob. Yog hais tias koj xav tias thaum nyoog, hais tias cov filling yog tsis faib heev homogeneously sau qhov khoob lug ntawm salmon slices. Qhwv lub yob nyob rau hauv hnab yas thiab muab nyob rau hauv tub yees. Txawv yob ntawm PITA yooj yim mus txiav yog hais tias lawv yog me ntsis podmorozheny. Nyob rau hauv tas li ntawd, cov zaj duab xis yuav tiv thaiv los ntawm qhuav, yog tias koj tsis npaj noj cov yob ntawm ib lub sij hawm. Txawm li cas los, lawv yuav tsis tau khaws cia rau ib ntev lub sij hawm. Pom siv rau lawv raws li cov zaub mov rau 3-4 teev tom qab ua noj ua haus.

Zaub mov txawv Lavash rolls nrog txawv cov ntsaws rau lub hauv paus ntawm ua cheese yuav muab ntxiv rau lwm lub.

Yob nrog tshiab dib

Yuav kom npaj qhov yuav tsum tau PITA mov, ua kua cheese, tshiab cucumbers thiab ntsev.

Ua ib tug muaj zog tshuaj ntsev thiab poob mus rau hauv nws txiav mus rau hauv nyias slices dib. Tom qab 10 feeb, tshem tawm, yaug thiab qhuav nyob rau hauv ib tug ntswg. Kis PITA mov ci nrog cheese. Tsis txhob hnov qab teg dleb ntawm cov npoo, hais tias muaj yog tsis muaj txaav thaum nyoog. Cheese tusyees muab cov dib. Dov lub PITA mov mus rau hauv ib tug ceev yob, cia li podmorozte nyob rau hauv lub tub yees mus ua potvorzhe cheese yam khoom thiab nws yog yooj yim los mus txiav. Txiav lub yob nyob rau hauv lub yob thiab ruaj ntseg nrog toothpicks. Cov duab yuav tau pom raws li sequentially mus yob Lavash. Kauj ruam yog kauj ruam cov duab thiab qhia txog txoj kev qhia no zaub mov mus rau lub rooj.

Yob nrog nqaij npua

Koj yuav tsum yob:

• 4 los xij Lavash;
• 8 nyias phiaj nqaij npua;
• 1 ntev dib (txiav mus rau hauv ntev, nqaim ib daim hlab);
• 2 avocado (tev thiab txiav mus rau hauv slices);
• 250 g ntawm feta cheese, cottage cheese los yog ua cheese;
• zaub xas lav (lov tes);
• ntsev thiab kua txob mus saj.

Tag nrho cov khoom xyaw yog muab faib ua plaub sib npaug zos qhov chaw thiab muab tusyees rau txhua daim ntawv ntawm lavash, muab lawv nyob ze lub qab ntug. Rov qab los nyob rau sab xis ntawm 7-8 cm los ntawm lub ntug. Qhov no Indented sab muab tso rau hauv lub toppings. Tom ntej no, qhwv ib cov seem txeej yob, li ntawd, ib tse nrog koj filling mus pw snugly tab sis tsis protrude tshaj rau sab laug ntug ntawm ib tug qhib PITA. Los ntawm cov thawj lub sij hawm yuav tsis tig tawm heev meej thiab beautifully. Koj tsis tag kev cia siab. Ib tug ob peb yaam puab paub - thiab koj yuav ceev lawv zoo kawg nkaus.

Yob los ntawm lavash nrog carrots

Rau yob ntawm peb loj los xij ntawm lavash los ntawm hmoov nplej (dua li tag nrho grain) yuav tsum muaj cov nram qab no cov khoom.

Nplej zom:

• qhuav apricots - 6 pieces;
• Qej - 2 cloves;
• Walnut tsuab - 1/3 khob;
• grinded tshiab coriander - 3 dia;
• txiv roj roj - 6 dia;
• tej yam ntuj tso txiv hmab txiv ntoo vinegar - 1 tsp (muaj peev xwm hloov ua cawv txiv hmab, Sherry los yog ntoo);
• ntsev thiab freshly hauv av kua txob mus saj.

Rau marinade:

• kua txob Aleppo - los ntawm ¼ mus rau ½ teaspoon (los yog kua hmoov mus saj);
• Tshiab carrots - 1 kg;
• finely tws tshiab dill - 3 dia (los yog tws tshiab mint nplooj - 2 dia);
• freshly squeezed kua txiv txiv qaub - 1 tbsp.

Rau cov ntses:

• tej yam ntuj tso yoghurt - 3 khob;
• freshly squeezed kua txiv los ntawm ib tug txiv qaub;
• 1 mashed qos qej cloves;
• 1/3 khob txiv roj roj.

Ncuav ib nrab khob ntawm qhuav apricots boiling dej. Tom qab 5-10 feeb, thaum nws tiav niam txiv mos mos, tshem tawm los ntawm cov dej, npuaj qhuav thiab txiav mus rau hauv me me ntsuas. Nrog kev pab los ntawm chav ua noj khoom los yog manually chop lub qij thiab walnuts, quav mus rau hauv ib lub tais, rau tib qhov chaw lub apricots thiab coriander, sib tov zoo. Ncuav ib tug peb lub hlis twg khob ntawm txiv roj roj, vinegar, ntsev, kua txob thiab ib rab tig mus rau hauv ib tug muab tshuaj txhuam. Yog hais tias koj tau txais ib yam nkaus thiab tuab, dilute nws nrog dej los ntawm soaking lub apricots. Cov tshuaj txhuam yuav tsum tau ua ntawv thov tau yooj yim ntawm PITA khob cij.

Peel carrots thiab problanshiruyte nyob rau hauv boiling dej rau 5 feeb, tsis muaj lawm. Txias me ntsis thiab txiav mus rau hauv heev nyias thiab ntev ib daim hlab, rau carrots nyob rau hauv Kauslim. Npaj marinade ntawm txiv qaub kua txiv, cov seem txiv roj roj, mint los yog dill, ntsev thiab kua txob, zaub ntug hauv paus muab tso rau hauv nws, do, cia zaub thiab tsau rau 15-20 feeb. Yog hais tias muaj yog tsis muaj siab los yog muaj peev xwm mus ua noj ib tug ntev yob, PITA, Korean carrots los ntawm lub tsev loj yog ib tug zoo lwm txoj.

Txiav lub tiav Lavash peb daim ntawm 25 cm ntev. Thov Walnut qij muab tshuaj txhuam nyob rau tag nrho cheeb tsam PITA breads. Carrots yog tseem muab faib ua peb sib npaug zos feem thiab muab tso rau hauv lub ncuav mog qab zib nrog ib tug txhais tes, departing los ntawm cov npoo ntawm 5 cm. Pib ntawm no sab, PITA breads tig mus rau hauv tuab yob. Nrog lub xaus ntawm lub qhwv raws li rau ib tug burrito. Txiav crosswise mus rau hauv ob qhov chaw. Koj yuav tau txais rau yob. Lawv muaj ib tug zoo sov so. Preheat txhua yob Lavash nyob rau hauv ib qhov cub los yog nyob hauv lub yias tsis muaj cov roj ntawm nruab nrab kub rau mob ntsws darkening. Pab nrog sauce. Rau nws, sib tov nyob rau hauv rab yoghurt, txiv qaub kua txiv, cov qij thiab cov txiv roj roj.

Yob nrog nqaij qaib

Kauj ruam yog kauj ruam daim ntawv qhia rau yob ntawm PITA kaw nyob rau hauv cov duab. Saute tshaj high tshav kub nqaij qaib. Quav daim mus rau hauv lub fryer, sau ib khob dej thiab coj mus rau rhaub. Nyob rau hauv lub boiling broth rau muab tso rau ntsev mus saj, kua txob, kav zaub, zaub txhwb qaib, oregano, txiv qaub, txiav mus rau hauv plaub qhov chaw, thiab tag nrho cov taub hau ntawm qej nyoos. Npog lub ci lauj kaub nrog ib tug hau thiab qhov chaw nyob rau hauv ib tug preheated qhov cub nyob rau ib tug tshaj plaws ntawm 40 feeb. Tom qab no lub sij hawm, tig tua lub qhov cub, tiam sis tsis txhob qhib mus txog rau lub brazier kom txog rau thaum nws cools down.

Nyob rau ib tug ib nrab ntawm daim ntawv Lavash muab nqaij qaib, me ntsis nkauj nraug cov nqaij nrog cov fibers. Nyem lub qej los ntawm lub tev ntawm ob txhais tes thiab ntxiv mus rau cov nqaij. Muaj kuj muab lub artichoke tej nplaim, tws txiv ntseej thiab feta cheese. Dov li yob, raws li qhia nyob rau hauv cov duab.

Yog xav tau ib tug crispy ua kiav txhab, preheat yob ntawm PITA mov nyob rau hauv qhov cub. Nws yuav ua tau zoo dua yog hais tias nws yog qhwv nyob rau hauv lub caij ntawm ib burrito.

qab zib yob

Nyob rau hauv cov nplooj ntawv koj yuav nrhiav tau cov kawm ua noj zaub mov txawv yob ntawm PITA mov ci nrog txawv toppings, xws li qab zib. Qab zib yob - ib tug zoo kawg nkaus khoom qab zib. Heev elegant saib ntawm mini-yob. Lawv sprinkled nrog hmoov qab zib thiab cinnamon. Cinnamon tshwj xeeb zoo nrog apples.

pos nphuab cov khoom qab zib

Cov khoom xyaw rau hauv lub txhaws ntawm ib daim ntawv yob Lavash:

• Armenian lavash - 1 daim;
• softened butter - 2 dia;
• pos nphuab jam - 1 khob.

qab zib:

• mascarpone - 100 g;
• softened butter - 2 dia;
• vanilla qab zib - 1 tsp.

Kho kom zoo nkauj: tshiab txiv pos nphuab. Kis tau nrog butter tag nrho saum npoo ntawm PITA. Tom qab ntawd, siv ib tug silicone hniav faib nws mus rau jam, departing los ntawm cov npoo ntawm 5 cm. Quav nyob rau hauv ib tug ceev yob, ntsws-qhwv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Thaum lub yob me ntsis hardens, nws yuav tsum tau txiav rau hauv yob 8-10. Siv teb riam los yog siv hlua dig hniav. Qhov no yuav tsis pluav nws. Npog lub tiaj zoo ci daim ntawv nrog uas tsis yog-stick txheej thiab tso nws mus rau hauv yob. Ci rau 20 feeb nyob rau hauv ib tug heev kub qhov cub. Nws yog ib qho tseem ceeb los pab khaws ya raws. Lawv yuav tsum tau txais succulent, mos mos thiab me ntsis rosy.

Thaum yob yog ci, npaj lub cream. Rau lub hom phiaj no whisk tov khoom cheese, butter thiab vanilla.

Tiav lawm yob txias me ntsis thiab muab rau ib tug loj platter. Txhua yob garnish nrog cream thiab txiv pos nphuab. Qhov no zaub mov yuav noj sov so.

Raws li cov filling yog tsim tsis tau tsuas yog pos nphuab jam, tab sis kuj muaj lwm yam. Koj yuav ua tau ib tug yob nrog chocolate thiab hazelnut cream.

Lub caij ntuj sov yob

Nyob rau hauv lub caij ntuj sov ntawm no yob yog tsim nyog ib zaug rau noj nrog tshiab raws caij nyoog berries - raspberries, blueberries, blackberries, blueberry, honeysuckle, mulberry los yog lwm yam. Tias tus filling tsis paim quav, starch brew thiab muab tso rau hauv nws lub berries nrog qab zib.

Tsis tas li ntawd heev six qab zib yob nrog tsev cheese filling. Hwv yuav tsum txawm lig los plhws los ntawm ib tug sieve, tov nrog ib tug nyoos qe, piam thaj thiab tshiab berries los yog jam. Rau qhov zoo tshaj plaws tsw, ntxiv vanilla los yog cinnamon.

Nyob rau hauv tsab xov xwm siv ntawm lavash - tsuas yog ib tug me me ib feem ntawm dab tsi yuav tsum tau siav tawm ntawm nws. Tsis tas li ntawd piav saum toj no yog heev nthuav Lavash yob ua los ntawm buckwheat los yog amaranth hmoov. Los ntawm mini-yob yuav ua tau qab ncuav. General sau npe yob, pub lawv mus rau lub rooj thiab cov kev xaiv ntawm cov dej qab zib - ib tug lub npe rau ib lub sijhawm zoo hu.