Ncuav mog qab zib nrog berries nyob rau hauv yogurt. Qab zib pastries. zaub mov txawv

Ncuav mog qab zib nrog berries nyob rau hauv yogurt puv heev kev sib tw, lush, tus hluas thiab melting nyob rau hauv lub qhov ncauj. Yuav ua li cas raws nraim yuav tsum npaj xws li ib tug kho, peb piav qhia txog nyob rau hauv kom meej nyob rau hauv no tsab xov xwm. Nyob rau hauv tas li ntawd, peb yuav qhia koj thiab lwm cov zaub mov txawv qhob goodies rau qhov kev siv ntawm cov uas koj tsis xav tau ib tug ntau ntawm cov sij hawm thiab kev rau siab.

Ncuav mog qab zib nrog berries, nyob rau hauv multivarka siav

Multivarka - ntau yam chav ua noj gadget, uas yuav tsum tau npaj tsis tau tsuas yog kua zaub, goulash thiab nqaij, tab sis kuj qab zib pastries. Piv txwv li, heev six nyob rau hauv no ntaus ntawv yog muab tau ncuav mog qab zib nrog berries nyob rau hauv yogurt. Ua li koj tus kheej, peb yuav tsum muaj cov nram qab no Cheebtsam:

• loj muaj roj yogurt - txog 1 khob;
• Cov qe - 3 pcs.;
• dej qab zib, qaub cream them rov qab - ½ me me diav;
• Qab Zib beet - 1 khob (240-250 g);
• tshiab berries yog tej (xws li, txiv ntoo qab zib, txiv pos nphuab, blueberries, blackberries) - raws li koj tus kheej nyiam;
• snow-dawb hmoov - txog 266-270 g;
• zaub roj los sis tej ua noj ua haus roj - siv rau lubrication Multivarki tais diav (txog 10 g).

ua khob noom cookie rau daim ntaub ncuav mog qab zib

Ua ntej koj yuav ci ib ncuav mog qab zib nrog berries nyob rau hauv multivarka yuav tsum zuaj lub khob noom cookie hauv kev sib tw. Rau no fray nkaub qe ua ke nrog lub suab thaj, thiab ces ntxiv rau lawv mus rau lub yogurt thiab sib tov zoo. Ntxiv nyias fluff fibers thiab kis rau lawv mus rau lub yav tas los npaj sib tov.

Kom meej meej sib tov tag nrho cov khoom xyaw ntxiv rau lawv ib tug dej qab zib, them nyiaj rov qab ntawm qaub qab zib thiab ib tug snow-dawb hmoov. Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau ib tug khov biscuit ua khob noom cookie, uas yuav tsum tau sai li sai tau raug tshav kub kub kev kho mob.

Yuav ua li cas los tsim kom tau ib tug ncuav mog qab zib?

Ncuav mog qab zib nrog berries nyob rau hauv yogurt tsim yooj yim heev. Lub batter yog poured mus rau hauv ib lub khob Multivarki uas pre-lubricated nrog zaub roj los yog ua noj ua haus roj. Thaum tag nrho cov puag yuav nyob rau hauv ib lub lauj kaub, npog nws nrog tshiab los yog khov berries. Nyob rau hauv lub tshav kub kev kho mob, lawv muaj mus "poob dej tuag" nyob rau hauv lub khob noom cookie thiab ua rau cov ncuav mog qab zib ntau tus hluas thiab nyuj nyoos.

Yuav ua li cas mus ci?

Ncuav mog qab zib nrog berries nyob rau hauv yogurt yuav tsum npaj nyob rau hauv ib tug batch hom. Nyob rau hauv cov ntaub ntawv no, lub timer tsis yuav tsum tau teem. neej ntawd hais multivarka teev no parameter (feem ntau yog 60 feeb).

Raws li lub sij hawm kis tau, tus zoo siab hlo ntawm lub ncuav qab zib yuav tsum tau xyuas nrog ib tug pas dig hniav. So ib tug kwv nyob rau hauv lub thickness ntawm cov khoom, koj muaj tsis muaj dab tsi yog hais tias nws yog tsis daig rau. Yog hais tias lub pas dig hniav tseem qhuav thiab huv si, ces tus ncuav mog qab zib yog npaj txhij, thiab nws yuav xyuam xim raug tshem tawm los ntawm lub Multivarki.

Yuav ua li cas mus thov kom tsev neeg?

Tom qab tej yam yooj yim ncuav qab zib berries yuav tsum npaj kom txhij, nws yog cov txias thiab sprinkle nrog hmoov qab zib. Txiav mus rau hauv me me daim ntawm qhov khoom, nws yog hais rau cov tswv cuab ntawm tsev neeg nrog rau ib khob kasfes los sis kub chocolate. Qhov no cov khoom qab zib yuav pab raws li lub zoo meej complement noj tshais los yog noj khoom txom ncauj. Nws yuav muab rau koj ib tug zoo mus ob peb vas thiab recharge koj cov roj teeb.

Peb ua Xuab zeb ncuav mog qab zib nrog berries nyob rau hauv lub qhov cub

Rau qhov kev npaj ntawm cov xuab zeb ncuav mog qab zib nyob rau hauv lub qhov cub, peb yuav tsum muaj cov nram qab no cov khoom:

• tuab qab zib thiab fatty - 120 ml;
• disintegrant - txog 5 g;
• dawb qab zib - txog 1 khob;
• loj qe - 3 pcs.;
• tshiab berries yog tej (xws li, txiv ntoo qab zib, txiv pos nphuab, blueberries, blackberries) - raws li koj tus kheej nyiam;
• snow-dawb hmoov - 2 khob;
• roj "Kremlin" cream - 1 pob.

Npaj shortcrust pastry

Shortbread ua khob noom cookie yog kneaded rau txiv hmab txiv ntoo ncuav mog qab zib yog yooj yim thiab yooj yim. Butter "Kremlin" roj nyob rau hauv ua ntej yog muab tshem tawm los ntawm lub refrigerating compartment, thiab ces kis tau nyob rau hauv ib tug tov tais thiab meej kneaded diav rawg. Tom ntej no mus qhov no yog ntxiv lub qe (dawb tawm rau pouring), thiab ci hmoov. Do cov khoom xyaw nyob rau hauv tib lub tais ncuav ntshiab cov hmoov nplej dawb.

Raws li ib tug tshwm sim ntawm ntev thiab intensive nws koj yuav tsum tsim ib tug mos mos ua khob noom cookie, uas yuav tsum tau qhwv hnab thiab tawm rau 20 feeb nyob rau hauv lub tub yees.

Npaj cov berries thiab sau

Berries rau no ncuav mog qab zib muaj peev xwm coj ib tug ntau yam. Lawv ua tib zoo txheeb tawm, ntxuav (yog tias tsim nyog), thiab ces qhuav, tso rau txoj phuam. Nrog hais txog Lee hnyav thiab qe cov nqaijrog, lawv cov chav thiab whipped kom tau ib tug ntxuav loj ua ke nrog qab zib.

Tus txheej txheem ntawm txoj kev thiab ci nyob rau hauv qhov cub

Ib tug yooj yim ncuav mog qab zib nrog berries ntawm ua khob noom cookie yog tsim yooj yim heev. Cov txias ua khob noom cookie yog kis nyob rau hauv ib tug ci tais thiab kneaded kom txog rau thaum lub nrig txog thaum ib tug nyias txheej nrog cov uas tsis muaj cov sab. Ntxiv nws kis tau assortment ntawm berries, uas yog coated nrog whipped qab zib thiab proteins. Nyob rau hauv xws li ib tug semifinished qab zib xa mus rau hauv lub qhov cub. Tswj kub nyob rau hauv 195 degrees, ci ib ncuav mog qab zib nrog berries txog 40-45 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau npaj zoo thiab ua crumbly thiab filling - muab thiab them nrog ib lub teeb brownish ua kiav txhab.

Khoom noj qab zib cov tsev neeg

Npaj ib cov xuab zeb ncuav mog qab zib, nws txias ncaj qha nyob rau hauv ib tug lauj kaub thiab ces maj mam muab tshem tawm thiab kis tau nyob rau ncuav mog qab zib. Yog hais tias koj sim tau cov khoom los ntawm cov pwm nyob rau hauv kub, ces feem ntau yuav, nws yuav vau sib nrug heev.

Txiav mus rau hauv ncuav qab zib, nws yog hais mus rau lub rooj nrog ib khob tshuaj yej los yog kasfes.

Yuav ua li cas npaj ib tug txheej ncuav mog qab zib?

Fawm kib txiv hmab txiv ntoo ncuav qab zib npaj sai npaum li cas tshaj hais saum toj no. Qhov no yog vim lub fact tias qhov no cov khoom qab zib tsis tau kneading, vim hais tias koj yeej ib txwm yuav nyob rau hauv lub khw.

Yog li ntawd, peb yuav tsum tau los npaj lub puff goodies:

• qab zib - siv cov kev txiav txim (rau cov hmoov filling);
• snow-dawb hmoov - rau dov ua khob noom cookie;
• tshiab berries yog tej (xws li, txiv ntoo qab zib, txiv pos nphuab, blueberries, blackberries) - xaiv nyob rau hauv nws tib tug yam;
• qos hmoov txhuv nplej - ib tug khub ntawm loj yeem.

Tus txheej txheem ntawm txoj kev

Rau lub tsim ntawm flaky ncuav qab zib ua khob noom cookie yuav tsum tau yuav nyob rau hauv ua ntej mus rau defrost thiab ces yob rau hauv ib tug nyias txheej ob, sprinkled ib tug me me npaum li cas ntawm cov ntshiab cov hmoov nplej dawb. Pw ib tug ntawm cov khoom nyob rau hauv daim ntawv nws twb muab tso rau txiv hmab txiv ntoo platter, uas yog tov ua ntej ua ke nrog qos yaj ywm hmoov txhuv nplej. Stuffing sprinkled ib tug txaus tus nqi ntawm qab zib, nws yog them nrog ib tug thib ob daim ntawv ntawm ua khob noom cookie thiab beautifully zascheplyayut ntug. Nyob rau hauv xws li ib tug semifinished txiv hmab txiv ntoo sai li sai tau xa mus rau hauv qhov cub.

Nruj me ntsis tsom kwm tus kub ntau ntawm 195 degrees, txheej ncuav mog qab zib noj rau 35-40 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom yuav tsum tau lush thiab ruddy.

Touted txiv hmab txiv ntoo khoom qab zib mus rau lub rooj

Lub mixed txheej ncuav mog qab zib ua tib zoo muab tshem tawm los ntawm lub qhov cub thiab cov txias nyob rau hauv cov pwm. Yog hais tias koj sim tshem tawm cov khoom qab zib kub, nws yuav tawg mus rau hauv daim uas ua rau kom cov qhov tso zis ntawm tag nrho filling.

Tom qab txog cov khoom tau txias, nws yog txiav mus rau hauv slices thiab nteg lub skeet. Rau ib tsev neeg rooj noj qab zib nyob nrog ib khob kasfes los sis tshuaj yej. Nyob rau hauv tas li ntawd, koj muaj peev xwm sprinkle lub ncuav mog qab zib nrog hmoov qab zib los yog cinnamon. Bon Appetit!