Cov lo lus tshiab nyob rau hauv ua noj ua haus: txiv maj phaub hmoov. Zaub mov txawv los ntawm txiv maj phaub hmoov. Txiv maj phaub hmoov: yuav ua li cas ua?

Cov tsos rau hauv txee ntawm lub yav tas los unseen ntau yam ntawm cookbooks housekeepers Iwj nrog tshiab, heev thaum cov zaub mov txawv. Thiab nce, rau ci yog tsis paub nplej xaiv thiab txiv maj phaub hmoov. Nrog nws cov kev siv ntawm txawm zoo tib yam tais diav noj nyob rau hauv ib tug tshiab tsw "suab", ua rau hauv lub rooj ib tug ntau ua kom zoo zoo thiab ntau haiv neeg.

Qhov zoo hmoov txiv maj phaub

Nws yuav zoo li, yog vim li cas hloov ib yam dab tsi paub rau cov tsis paub, risking zaum kawg saj ntawm ua noj masterpiece? Sawv daws yeej paub hais tias ib tug tsis muaj hmoo ua ke ntawm cov khoom muaj peev xwm "tua" ib lub tais uas koj npaj ib tug ntau lub sij hawm, thiab cov uas tau muaj kev tswj los mus caum tus txoj kev zoo nkauj ntawm tag nrho cov tsev neeg tau txais kev pab. Meanwhile tse txaus siab raug, thiab nce nyob rau hauv cov khw npe flashes txiv maj phaub hmoov. Zaub mov txawv los ntawm nws twb heev heev. Nws ntau xyoo tag nrho lwm yam ntau ntau yam ntawm hmoov rau cov ncuav qab zib, ncuav pastries, ncuav thiab ncuav, raws li zoo raws li rau tib yam mov ci, uas ua ib tug tshwj xeeb thiab thawj nrog nws. Qhov no yog vim lub fact tias cov txiv maj phaub hmoov yog ntau npaum li cas pab tau cov ntsiab lus. Firstly, nws yog neeg nplua nuj nyob rau hauv cov vitamins, nrog rau cov vitamin D, vim hais tias tsis muaj kev uas muaj feem xyuam rau tag nrho cov caij ntuj no. Ob, nws muaj ib tug enormous nqi ntawm magnesium mus poov tshuaj nyob rau hauv ib qho yooj yim digestible daim ntawv. Raws li ib tug tshwm sim ntawm ci, uas muaj xws li txiv maj phaub hmoov txhawb rau normalization ntawm metabolism, pab txoj kev zom cov zaub mov thiab tsim thiab rejuvenates ntawm daim tawv nqaij thiab ho thiaj li yuav ua rau muaj clogging cov hlab ntsha.

Txiv maj phaub hmoov: yuav ua li cas ua

tsis txaus siab ntawm cov khoom yog significantly txo nws tus nqi. Tsis tas li ntawd, nws tsis muaj lub sij hawm mus yuav nws. Yuav ua li rau qhov no shortcoming, cov neeg tsim ib txoj kev, uas tau yooj yim yuav ua los ntawm hmoov nplej txiv maj phaub nyob ib leeg. Nws raug nqi npaum li cas tsawg thiab yog heev pheej yig: lub chips muaj muag nyob rau yuav luag txhua txhua lub tsev loj. "Qhuav" ntawm cov hauv qab no algorithm.

1. Shavings nchuav quadruple volume ntawm dej thiab teem ib sab rau 4 h.
2. Rab los yog muab nws coj mus homogeneity.
3. Lub loj yog nias los ntawm cheesecloth ua tib zoo los ntawm cov kua uas yog txiv maj phaub mis nyuj. Nws yuav siv tau nyob rau hauv ntau thaum cov tais diav.
4. Pressed duhovochnomu hnyav yog faib nyob rau hauv lub daim ntawv thiab muab tso rau hauv ib qhov cub tom 90 c. kom qhuav.

Nws yuav tsuas zom workpiece rau hmoov mob.

txiv hmab txiv ntoo ncuav qab zib

Ib tug ntawm qhov zoo tshaj plaws cov zaub mov txawv uas siv txiv maj phaub hmoov yog heev yooj yim mus siv thiab muab tau zoo heev. Nyob rau hauv ib lub tais, sib tov hmoov iav nws tus kheej, thiab ib nrab ib diav ntawm dej qab zib - ntsev. Nyob rau hauv lwm cov ib nrab ntawm ib lub tais khob zib ntab whipped nrog rau lub qe, nrog ib tug gradual kev taw qhia khob ntawm txiv maj phaub mis nyuj , thiab - yog hais tias qhov kev kawm - 3 teaspoons vanilla extract. Ob masses yog kev cob cog rua, lawv cuam tshuam nrog ib tug iav ntawm blueberry thiab txiv pos, thiab cov khob noom cookie yog faib nyob rau hauv lub tuaj pwm, prostelennym ntawv khob. Plaub caug feeb ci, thiab cov khoom qab zib rau cov tshuaj yej npaj.

txiv tsawb casserole

Nws yuav ua tau ib tug zoo kawg nkaus noj tshais, thiab muaj peev xwm ua raws li ib tug zoo ntxiv rau yav tsaus ntuj cov tshuaj yej. Nyob rau hauv lub tais, muab ib nrab-diav ntawm ci hmoov, ib-feem-peb khob ntawm txiv maj phaub chips, txiv maj phaub hmoov (plaub dia) thiab cinnamon, coj mus rau saj. Nyias, plaub sov li ib tug txiv tsawb thiab ces whipped nrog tib tus naj npawb ntawm cov qe. Ntxiv ib nrab ib khob ntawm qhuav mix ntxiv tej crushed neeg rau. Lub loj yog poured mus rau hauv ib tug pwm, greased (dua li txiv maj phaub) thiab ci 20 feeb rau ib teev mus txog rau thaum ib tug pas dig hniav tho tsis muab qhuav skewer. Yog xav paub ntxiv seductiveness npaj casserole ywg kiag melted chocolate thiab yog sprinkled nrog txiv maj phaub.

Ncuav qab zib rau gourmets

Tsis muaj ci tiav, tej zaum, tsis muaj ib lub tsev. Txhua tus poj niam nrhiav kev ua kom haum rau nws tsev neeg ib yam dab tsi qab thiab txawv txawv. Rau xws li cov tais diav, ntawm chav kawm, siv rau ncuav qab zib los ntawm cov txiv maj phaub hmoov. Rau nws yog thawj tsim nyog los txuas - tsis muaj siv txhua yam hauv chav ua noj khoom siv - sachet disintegrant, ob yog ib dia suab thaj hmoov (kev hloov ntawm qab zib tsis tsim nyog) polstakana txiv maj phaub hmoov (rau pedants - 120 grams) thiab 20 g txiv maj phaub. Tsis txhob hnov qab mus ncuav ib pinch ntawm ntsev, tsis muaj nws yuav tsum tsis txhob ua tej yam ua khob noom cookie. Me ntsis ntau tshaj ib nrab ntawm butter pob (150 g) tau txias thiab finely tws. Daim Ncuav lub qhuav sib tov; kneaded lub khob noom cookie - zoo li ib txwm Shortbread, txiv maj phaub hmoov xwb. Nws puv heev kev sib tw, ces nws yog tsim nyog los zuaj hlub thiab maj mam. Peb teev preform tso cai rau sawv ntsug nyob rau hauv ib tug tub yees; Thaum lub sij hawm lub sij hawm no qhov cub cia li muaj lub sij hawm kom sov txog li 165 Celsius. Nws tsis tau tos kom txog thaum lub khob noom cookie attains chav tsev kub, nws yog tsim los ntawm lub ncuav qab zib, dua tsis muaj kev siv ib tug dov pin. Ci nws yuav hais txog ib tug peb lub hlis twg ntawm ib teev; ib tug kos npe rau ntawm kev npaj txhij yuav suav hais tias tus golden nto.

Lub tiav lawm ncuav qab zib koj yuav tau noj zoo, tab sis koj muaj peev xwm txhawb nws nrog candied glaze los yog qhob noom xim kasfes ua kiav txhab.