Kebabs nyuj: daim ntawv qhia

Yuav ua li cas yuav ua rau skewers nyuj? Muaj ntau yog kev nyuaj siab nrog lo lus nug no. Nws yog feem ntau cov nqaij yog heev nyuaj. Ua ib tug qab barbecue nyuj ua tau, siv cov nram qab no daim ntawv qhia. Treat tsev neeg thiab cov phooj ywg tus hluas roasted nqaij.

Kebabs Nqaij nyuj zaub mov txawv

Yuav kom ua no tais koj yuav tsum:

• nyuj (yam tsawg, e.g., 3 kg);
• dos - txog 6 nruab nrab taub hau;
• mineralka (silnogazirovannaya);
• roj (nyuj yuav, yuav mutton los yog nqaij npuas) - hais txog 300 grams;
• ntsev, kua txob los yog lwm yam txuj lom yog tias qhov kev kawm.

technology

1 kauj ruam

Yuav ua li cas mus ua noj qab kebabs ntawm nyuj? Daim ntawv qhia rau no tais yog tsis yog muaj xws li ib tug loj tus naj npawb ntawm dos. Tom qab tag nrho, nws yog vim nws ua lub nqaij hluas thiab nyuj nyoos. Tab sis cia li txaus rau muab tso rau ib tug hneev nti. Nqaij muaj rau koj tsau nws kua txiv. Yog li ntawd, koj yuav tsum chop lub dos thiab zuaj ob txhais tes, tab sis nphoo ntsev rau cov kua zoo pov tseg. Lwm embodiment - hla hneev los ntawm ib tug nqaij li thiab nyem qhov kua txiv los ntawm lub resulting sib tov. Xaiv cov kev xaiv uas yog feem ntau yooj yim rau koj.

2 kauj ruam

Tenderloin - qhov no yog qhov zoo tshaj plaws ib feem ntawm lub cev mus ua noj kebabs nyuj. Lub daim ntawv qhia yog tsim los rau zoo thiab cov tub ntxhais nqaij. Nws yog txaus rau txiav mus rau hauv cubes ntawm txog peb-centimeter thickness, sprinkle nrog ntsev thiab dub kua txob. Cov nyuj yuav tsum sawv ntsug rau ob peb teev. Tsis tas li ntawd, nws yog pom zoo kom mus ncuav rau cov nqaij silnogazirovannoy ntxhia dej. Nws yuav tsum tau ib tug me ntsis - ib khob thiab ib tug ib nrab (nyob ntawm seb tus nqi ntawm cov nqaij).

3 kauj ruam

Nco ntsoov siv roj thaum ua kebabs nyuj. Daim ntawv qhia rau cov tais diav nyuj yuav tsum tau tsis muaj ntxiv rog, raws li lub feem ntau txiav nws txaus. Salo txiav rau hauv plaub fab (2,5h2,5 cm) ntsev. Kua txob yog tsis tsim nyog. Ib teev ua ntej pib ntawm ua noj ua haus barbecue ncuav nqaij dos kua txiv. Qhov no lub sij hawm yuav txaus tias qhov nqaij tau los ua ib tug tshwj xeeb tsw thiab zoo softened. Koj muaj peev xwm tam sim ntawd ncuav nqaij kua, tshwj xeeb tshaj yog tias koj siv ib yam nkaus thiab cov tub ntxhais nyuj.

kauj ruam 4

Nyob rau ib tug hlau skewer skewer nqaij thiab muaj roj nyob rau hauv cov nram qab no txiav txim: 2 daim ntawm nqaij, ib daim ntawm nqaij npuas kib hla ib daim ntawm cov nqaij, ib daim ntawm nqaij npuas kib, 2 slices ntawm nqaij. Tsis strung daim dhau nruj nreem. Lawv yuav tsum muab faib tusyees. Thaum faib daim, kho lawv los ntawm txhais tes, yog li lawv twb khaws cia nyob rau hauv ib tug skewer du thiab tsis dai.

kauj ruam 5

Yog li ntawd, cov nqaij marinated thiab raug thawb mus rau skewers. Nws tseem mus kib nws nyob rau hauv coals. Lawv yuav tsum muaj nruab nrab loj thiab tsis kub dhau heev lawm. Lub optimum deb nruab nrab ntawm lawv thiab nqaij -. 5 cm Fry nyob rau hauv 6 feeb, tsis muaj tig nyob rau hauv ib tes, ces lwm 6 feeb. Tom qab no sov mus rau 2 feeb ua ntej sab thiab ib ob peb feeb - lub thib ob. Yog hais tias koj tau ua txhua yam kom raug, ces lub sij hawm no yuav muaj txaus kib kebabs zoo, tsis burnt thiab qhuav.

kauj ruam 6

Ua hauj lwm rau cov nqaij rau skewers yuav txoj cai. Muab tso rau hauv ib lub phaj ntawm finely tws dawb dos, sprinkled nrog txuj lom sumac thiab ib tug ntau yam ntawm zaub ntsuab. Zoo nqaij nrog rau txoj kev marinating yuav yaj nyob rau hauv koj lub qhov ncauj. Tsis txhob hnov qab mus thov kom lub Kebab liab caw los yog ib tug muaj zog haus dej. Bon Appetit!