Qab thiab noj qab nyob zoo qe mij

Noodles - qhov no yog ib yam uas ntawm pasta, uas yog lub xeem ib daim hlab, hlais heev thinly. Nws yog ua los ntawm hmoov nplej, tov nrog dej. Qe mij yog Japanese cuisine, uas nyob ib ob peb centuries dhau los. Noodles, siav nyob rau hauv txawv prefectures nyob rau hauv Nyiv yog txawv nyob rau hauv lawv cov tsos thiab ceev, raws li npaj raws li nyias cov zaub mov txawv. Nws yog suav hais tias yuav tsum muaj ib tug universal khoom, vim hais tias nws muaj peev xwm pab tau raws li ib tug sab zaub mov, kua zaub los yog nyias tivthaiv. Nws muaj peev xwm ua noj, ci thiab Fry. Qe mij - nws yog ceev ceev khoom noj khoom haus, ua los ntawm high-quality khoom.

Qe mij yog ib qhov chaw pab thiab cov as-ham. Nws yog nplua nuj nyob rau hauv carbohydrates thiab vitamins, nyob rau hauv tas li ntawd, nws muaj appetizing yellowish xim uas muab nws tej yam ntuj tso pigments xws li riboflavin thiab carotene. Cov mij zoo nrog nyuj, nqaij npuas thiab nqaij qaib nqaij, nceb, tej zaub thiab nqaij ntses nyoo. Nyob rau hauv tas li ntawd, qe mij haum raws li ib tug muaj nyob rau hauv nqaij qaib, nceb los yog mis nyuj kua zaub, yuav ua tau lub hauv paus ntawm xws li ib tug complex tais diav xws li ci los sis casserole.

Qe mij: daim ntawv qhia

Rhaub dej, ntsev thiab muab tso rau nws nyob rau hauv lub qe mij. Boil lub mij yuav tsum tshaj medium tshav kub thaum stirring kom txog thaum siav. Ntws, yaug thiab ntxiv lub butter.

Daim ntawv qhia rau ntsim qe mij

Cov khoom xyaw: ib pob qe mij (nyias), ib tug qab zib kua txob (ntsuab), ib tug kua txob, dos, qej, 30-50 ml ntawm cov kua ntses, nqaij npua 150 grams ntawm 2 tbsp. dia zaub roj thiab noob hnav, ib qe nyob rau hauv 2 tbsp. Diav Thai ntses thiab qhuav caw dawb, ntsuab dos plaub, thiab ntsev.

Noodles boiled, drained thiab rinsed. Ntxiv rau lub lauj kaub thiab ncuav lub noob hnav roj. Ham los yog hlais rau hauv nyias ib daim hlab, kua txob, tshem tawm cov noob thiab txiav, ib yam nkaus thiab. Sov cov roj nyob rau hauv ib tug sib sib zog nqus yias kom txog thaum lub taws kub nnyiab ya thiab ntxiv cov kua txob, qej, dos thiab ntsuab dos. Kib txhua yam, stirring tas li. Ces ntxiv ham nrog mij, ncuav lub ntses thiab kua ntsw, wine thiab noj lwm ob peb feeb. Ncuav nyob rau hauv lub qe mij, stirring tas li, sib tov meej.

Qe mij nrog prawns thiab nceb

Cov khoom xyaw: 150 grams nceb, 1kg ntawm cw, qe mij pob ntawm plaub preforms ua noj ua haus kua, qhiav (3 cm).

Cw yaj ntawm chav tsev kub, rinsed nyob rau hauv khiav dej, ntxuav, rinsed dua thiab muab pov tseg ib tug colander. Fry cw nrog rau qhov zaj nyob rau hauv ib tug sib sib zog nqus yias kom txog rau thaum kev sib tw uas (txog 15-20 feeb). Nceb ntxuav, qhuav, txiav mus rau hauv daim hlau thiab xa mus rau lub cw, thaum uas txo qhov hluav taws kub. Ginger tev, grate, xa mus rau lub cw thiab ua noj rau 10 feeb. Yuav kom ntxiv ib tug npaj txhij-made qai mij cw, do thiab simmer rau 2-3 feeb. Garnish nrog ntsuab dos.

Qe mij nrog koj ob txhais tes

Xws li ib tug cua thiab noj qab nyob zoo tais raws li lub qe mij, yuav tsum npaj kom txhij nyob rau hauv tsev. Lub khob noom cookie yuav tsum kneaded tsis muaj dej rau ib co qe. Yog hais tias muaj yog qhov chaw uas muab cov nqaijrog, yuav tsum npaj kom txhij xwb nyob rau hauv ib co qe. Nyob rau hauv cov ntaub ntawv no, lub mij yuav tig tawm zoo nkauj heev thiab daj, thiab lub broth nyob rau hauv uas nws yog brewed, tig pob tshab. Rau mij nyob rau hauv tsev yog zoo tshaj plaws haum hmoov los ntawm durum nplej.

Tshau hmoov rau ib tug huv nto (rooj) thiaj li mus nrhiav tau ib tug swb. Ua ib tug zoo nyob rau hauv lub resulting toj, tsav lub qe (qe) thiab ncuav ib tug me ntsis dej. Knead txaus ua khob noom cookie. Nyob rau ntawm lub rooj, sprinkle nrog hmoov, yob tawm ib tug nyias txheej ntawm ua khob noom cookie thiab txiav nrog ib tug ntse riam rau hauv nyias ib daim hlab. Yog li siav qe mij qhuav. Muab raws li yuav tsum tau thiab muab cia rau hauv ib tug qhuav qhov chaw.