Shurpa nqaij npuas - ib tug classic Slavic cov zaub mov?

Nyob rau hauv Neeg Esxias ua noj ua haus no tais raws li shourpa, yog yuav tsum muaj. Qhov no sau kua zaub muaj qhov loj ntawm cov khoom xyaw. Ntev keeb kwm ntawm cohabitation ntawm lub Eastern Slavs thiab Tatars raws li ib feem ntawm cov loj tshaj plaws empires ntawm antiquity, lub Golden Horde, tshuav nws cov cim rau lub gastronomic nyiam cov Russians, lawm xws li Shurpa nyob rau hauv daim ntawv teev cov teb chaws tais diav, nyob rau tib lub sij hawm los ntawm kev ua cov tsim nyog hloov mus rau nws muaj pes tsawg leeg thiab txoj kev ntawm kev npaj.

Tsoos shourpa ua los ntawm mutton rog, kib nrog ntau ntau zaub thiab txiv hmab txiv ntoo. Ntawm cov hoob kawm, uas hais txog tej nqaij npuas li ib feem ntawm lub hnub nyoog-laus Muslim tais diav yuav tsum tau tsis muaj lo lus nug. Tab sis sai li sai tau raws li lub kua zaub twb paub ntawm cov Slavs, peb yog lawm muaj nyob rau hauv nws cov muaj pes tsawg leeg raws li ib tug lub ntsiab muaj muaj roj nqaij npuas, thiab tam sim no shourpa nqaij npuas yuav muab suav hais tias ib tug heev Slavic tais lub npe hu nyob rau hauv ntau yam npe: chorpa, shorpo, sorpa peb thiab Moldova thiab lub Balkans chorba.

Major txawv nta shurpa yuav ua rau ob peb. Ua ntej ntawm tag nrho cov, qhov no kua zaub yuav tsum tau heev greasy, ua tsaug rau uas siv nyob rau hauv cov ntaub ntawv ntawm cov nqaij. Yam ntxwv rau shurpa kuj yog ib tug loj npaum li cas ntawm greenery thiab ib tug ntau yam ntawm cov txuj lom, muab nws ib tug zoo ntawm pungent saj. Ib tug zoo kawg li feature ntawm no kua zaub kuj yog qhov tseeb hais tias, dhau li ntawm tus ib txwm nyob rau hauv cov ntaub ntawv no zaub menyuam shurpa menyuamuas ntawm ntau yam txiv hmab txiv ntoo, thiab nyob rau hauv tseem ceeb ntau. Piv txwv li, tej zaum nws yuav apples, apricots, txiv moj mab thiab apricots.

Shurpa nqaij npuas ua los ntawm nqaij npuas loin, nrog los tsis ua cas nyob rau hauv cov ntaub ntawv no ribs. Cia siab tias hais tias txawm nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los ntxiv roj mus txog 100 grams muaj roj, uas yuav tsum tau txiav rau hauv me me pieces thiab Fry nrog cov nqaij npuas kib tshaj li tsawg tshav kub. Nam nws yog tsim nyog los npaj ib tug medium-qhov loj qhov beets, thiab peb los yog plaub qhov muag, uas dua shred ua ntej. Feeb nqaij npuas siav shourpa yuav tsum tau siv cov tuab-walled cam khwb cia hlau cauldron, tab sis tus mob no yog ib qho yooj yim mus soj ntsuam, yog tias qhov kev txiav txim yuav siv sij hawm qhov chaw nyob rau hauv cov xwm, tshaj qhov hluav taws kub qhov hluav taws kub nyob rau hauv lub tsev ib puag ncig yog tseem ua tau kom tswj tau qhov hlau utyatnitsu.

Peb pib nrog lub fact tias ib me nyuam diav ntawm sunflower roj sib sib zog nqus kib hlais nqaij npuas kib, mus rau ib tug lub xeev ntawm zoo-kib cracklings, thiab ntxiv hluav taws, pib kib tws nqaij kom txog thaum Golden xim av nyob rau hauv nws. Thaum lub sij hawm ntawm nws cov tsos yog muab pov rau hauv boiling roj coarsely tws dos thiab beets, tsis nco qab tag nrho cov loaded cov khoom xyaw tau raug txhib nquag. Rau ntawm no theem, tom qab lub beet yuav xim av ntxoov ntxoo, nws yuav tsim nyog muab pov rau thiab npaj rau shurpa txiv hmab txiv ntoo - ob los yog peb tws coarsely raws li beets, apples, txiv moj mab thiab Quince txiv hmab txiv ntoo. Nyob rau hauv lub caij nplooj ntoos hlav off-lub caij siv zoo ntxuav qhuav apricots. Yog tsis muaj txiv hmab txiv ntoo shurpa daim ntawv qhia rau nqaij npuas yuav tsis tiav.

Tam sim no nws yog tsim nyog txo lub tshav kub, thiab pib ib tug qeeb ib nrab-teev extinguishing, yuav tsum vov utyatnitsu cover. Stirring puav, raws li ib txwm muaj tshwm sim thaum peb noj lub thawj zaub mov ntawm nqaij npuas, de qos yaj ywm thiab tsuav tshuaj ntsuab, xws li zaub txhwb qaib yuav nkag mus rau hauv lub niaj zaus rau peb, dill thiab zaub txhwb nyob rau hauv ib tug loj npaum li cas (300 g). Favorably lub xub ntiag, nyob rau hauv raws li cov saj ntawm liab kua txob thiab lwm yam txuj lom. Thaum lub kawg ntawm ib nrab ib teev mus rau refill lub dej tais tau txais ib tug liter, thiab tom qab boiling, noj rau ib teev, ces muab pov tseg rau lub qos yaj ywm thiab tshuaj ntsuab rau 20 feeb ua ntej thaum shourpa nqaij npuas yuav txawm npaj. Cov txheej txheem yuav tsum ceev yog hais tias, tom qab boiling dej, npog nyob rau hauv utyatnitsu hlais qos thiab zaub ntsuab thiab muab tso rau nws tag nrho cov nyob rau hauv ib tug preheated qhov cub rau 220˚S rau 15-17 feeb. Tom qab ntawd, tig tua lub qhov cub thiab cia Shurpa "mus txog" rau 5-7 feeb.

Ancient zaub mov ntawm lub tswv ntuj yog npaj txhij ua hauj lwm rau!